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Mish Mosh

4.1 (113 reviews)
ModerateNew American, Bars, Salad
Closed • 11:30 am - 9:00 pm

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Highly recommend the meatball appetizer
Randy D.

Was headed to a different place, but this place was close and looked interesting so we stopped in here instead. Was small inside, plenty of open tables and we were told to pick a place to sit. We got there just in time as it filled up pretty quickly with a lunch rush after we arrived Reviewed the menu and decided on the bourbon street salad, the meatball appetizer and a pizza with sausage and pepperoni Asked for it all at the same time and it came out together. Salad was interesting, mostly lettuce with rice over the top and a sweet dressing. Was good, but a little weird. Rice gave it a chewy component and I didn't think it worked. Meatballs were very good. Nice red sauce and just dense enough without being hard. Dollop of cheese on top and some peppers along side. Was the best part of the meal for sure. I always get meatballs, love them and these were very good Pizza was good too, dough a little uneven but the taste was there. Very good lunch

Mish Mosh Burger with Truffle Rosemary Parmesan Fries | Instagram: @telephonesmoothie
Jacqueline T.

This is one of my parents favorite restaurants, so on our recent visit, we had to try it. It's a small space and they're short staffed right now, so I recommend trying to make a reservation ahead of time. If you want to eat outside, I'd recommend making it several days in advance. We got the Hot Cajun Lobster Dip, Piadina Funghi, Prosciutto Funghi Apizza, and the Mish Mosh Burger with Truffle Rosemary Parmesan Fries. Everything was delicious. My favorite thing was the Piadina Funghi. It was simple, but the flavors were fantastic. The lobster dip had huge chunks of lobster. I was very impressed because they actually cook their burgers to the level you ask for. We like medium rare burgers, but they always come overcooked, so we've started ordering them rare (and then it comes medium rare or medium). This one actually came rare. It was less cooked than I prefer, but I can't fault them since that's what we ordered. This is not the kind of restaurant I would expect to find in Solon. It's definitely the best one we've been to in the area.

Prosciutto funghi apizza
Anthony T.

Although I haven't been to every restaurant in Solon, Ohio--I'm confident that Mish Mosh is one of--if not then the--best restaurant in the city. The food is delicious, the service is polite. My wife and I we were pleasantly surprised by our experience. We shared the piadina funghi, hot Cajun lobster (dip), prosciutto funghi apizza, and the Mish Mosh burger with truffle rosemary parmesan frites. We thoroughly enjoyed everything we had. Gun to my head, if I had to rank them: 1. piadina funghi 2. hot Cajun lobster (dip) 3. prosciutto funghi apizza 4. Mish Mosh burger with truffle rosemary parmesan frites

a woman sitting at a table with a drink and a dog
Hannah A.

Stopped by for a quick lunch with a friend and sat on their dog friendly patio. Though understaffed, the server was attentive and very friendly! We started with the hot lobster dip and the chicken wings were excellent. Honestly, I wish we just stuck with those and ordered more. The wings were sauced perfectly and cooked very well. There were also huge chunks of lobster in the dip. The chicken wrap and burger were underwhelming, the burger was not cooked med-rare and the wrap was something I could make at home. Go for the apps and the dog patio.

Southwestern Chicken Corn Chowder.

Food and service are always on point. Great daily specials (not on weekends). A family affair. Solid tap program. Table reservations are recommended. You won't leave hungry. Warm ambiance. Good tunes.

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4 years ago

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11 days ago

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7 months ago

Great hamburgers. Highly recommended for lunch and dinner. Service is great. Give it a try

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2 years ago

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4 years ago

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2 years ago

Food was tasty and service was friendly. Really it was the cost that made this difficult to recommend. Ambiance was pleasant.

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6 years ago

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3 years ago

Portions very small for price. Limited menu selection. Service was ok. Restaurant is small.

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3 years ago

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9 years ago

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10 years ago

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3 years ago

Great food, great service! Warm feel. Always a favorite! Specials every day makes sure there is always something new to try.

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10 years ago

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3 years ago

Not much to look at but food is delicious. This is a hidden gem and a great lunch spot

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8 years ago

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3 years ago

Great food and good drinks. A little loud but nice experience. I would certainly go back.

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3 years ago

Returned for 2nd visit this week. The person who waited on us was great and the food was on point. Will return soon.

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6 years ago

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Sticky Fingers

Sticky Fingers

(4 reviews)

We weren't quite sure what to expect but were attracted to this restaurant because of the vegan…read moreoptions. It's tucked away in a shopping center and inside there is a small table to sit at and dine in - but we took our food to go. My wife ordered the vegan Philly cheesesteak with sweet potato fries and I ordered the 5 wing combo with sauces fries. While the establishment didn't seem the nicest - we were warmly greeted by the owner and she was very kind in directing us to what food to try and have us some options from the menu. The food - the presentation and portions were definitely fairs. I sampled the fries from both before grabbing a photo - whoops. Sweet potato fries with powdered sugar and caramel sauce on the side was like having dessert first. The batter on the fries was crisp and full of flavor. Almost couldn't stop after one. The sauced fries were great as well - just prepare to get "sticky fingers." Now on to the entrees. The vegan Philly cheesesteak was absolutely delicious. The ingredients were well sautéed and flavor able while delivering a little heat to keep your destructive taste buds from devouring the sandwhich too quickly. The vegan meat itself was almost indistinguishable from real meat per my wife - and I would have to agree. The wings were crisped nicely and the sticky sauce was very delicious. It did not need a dip to go with - and it was eaten all the way down to the bone. We will definitely be back to try out some other delicious foods- both vegan and non vegan. You can't go wrong either way!

This place in no longer in business or we were unable to locate. Phone service was inoperative so…read moreno means to communicate!

Pita Potle

Pita Potle

(26 reviews)

06/28/25 I went here…read moretoday to get a gyro and it was absolutely terrible. The bread was falling apart, the meat was not good and to top it all off, the woman that was working there did not have a professional demeanor. I asked for a refund and the boss was not there and told me the boss would be there later and a note would be left for the morning or whenever I come in but no, I'm disputing the charge and getting my money back because it was absolutely disgusting, it was not the meat, it was simply the chef and unable to cook properly, keep a professional setting and the energy was off the entire time I was in there. I used to eat here quite a lot but clearly, a lot of things have changed. Find a better cook.

To keep it real, I was kinda on the fence about trying Pita Potle because, number one (forgive me),…read morethe name and number two, it's right next to the liquor store (Mookie's) in the plaza. Well, you shouldn't judge a book by it's cover because this is now one of my favorite restaurants and when I tell you the food is fresh, delicious and filling, it's no joke. I started off with falafel wraps, then moved on to the salmon dinner. It went from there to the lamb chops and then trying the actual bowls. Insider tip: Get the garlic cilantro ranch mayo!!! I have hipped everyone I know onto this place. My children love it and whenever I tell them I'm going, they text me what they want, lol. Do not sleep on Pita Potle!

Capriccio's - Mezzi Rigatoni with Marinara

Capriccio's

(35 reviews)

First visit to Capriccio in Solon, and it was a pleasant surprise…read more We tried a few different dishes, and everything was done thoughtfully and well. The eggplant parmesan appetizer was cooked just right--the eggplant itself was perfectly tender, not mushy and not underdone, which is harder to get right than it sounds. The pizza was excellent. Well-balanced toppings, and I especially enjoyed the chunks of garlic and the balsamic glaze, which added depth without overpowering the rest of the flavors. The pasta was also spot on, and the added grilled chicken was nicely prepared--well seasoned, and a good complement to the sauce rather than an afterthought. What really makes Capriccio appealing is that it's a comfortable, neighborly, casual spot, conveniently right next door to where we live--exactly the kind of place you're happy to have in your neighborhood. Special thanks to our server, Lovell, who was friendly, attentive, and helped make the evening even more enjoyable. Overall, a very solid first experience. Good execution, flavorful food, and a menu that feels familiar but done with care. We'll definitely be back to try more.

Visited Capriccios for the first time on Christmas Eve. What a great experience starting with the…read morefree valet parking to the great food. I sat at the bar and got great service. They have a nice happy hour that includes food and beverages. I had the meatball bombs on the happy hour menu and a glass of Pinot Noir. The bombs were the bomb! I also placed a to go order of Shrimp Fra Diavolo and chicken Alfredo from the BYO pasta section. Both were large portions and very good. The Diavolo had great heat and was perfect for me. All the packaging was very nice. A super quaint Italian bistro that has great food and service. I can't wait to return and have dinner again.

Fresh Time Salads & More - BBQ Jackfruit Wrap. Try it. Delicious.

Fresh Time Salads & More

(5 reviews)

My wrap was delicious! It was full of veggies and big. It was filling! This cute veggie…read moresalad/wrap/sandwich counter is primarily take out. A counter has six stools looking out on the street. The menu has a varied selection. My choice was BBQ Jackfruit. This tree fruit is shredded and sauce is added with the lettuce, onion, corn and tortilla strips on a spinach wrap. This was one of the best wraps I've ever had. So fresh! My girl friend, a vegetarian, had a falafel wrap. Two good sized falafels were cut in half, placed on the spinach tortilla, and veggies added. She really liked it. Drinks are in a cooler. This is a No Cash business. Downtown Bedford. We walked down to the town park and found a bench where we ate. Very nice.

If I would have e known I was going to be the first person to review I would have taken some pics…read more But I ate my wrap too fast. LOL. Small shop all take out. Very friendly. Menu is salads, wraps, bowls. They are vegan and vegetarian with some meat options. So anyone can eat there. We got 2 wraps. The big tuna and the hummus wrap. Both were very large and filling and delicious. The tuna has vegan mayo which you can't tell and it has lettuce, tomatoes, sweet peppers and I subbed out olives instead of onions, plus vegan feta which was good too with a lemon basil dressing. No complaints it was very good. And very large. Big as a chipotle burrito. My partner got a hummus wrap filled with lots of veggies and she loved it. It was a red pepper type hummus. Again, very good! I didn't try the salads maybe next time. But I was super impressed with the wrap. It was filling and chock full. The staff was nice. Very accommodating with questions and trying to make a good wrap. It's a cute little shop. Patronize this place it needs to be here. Parking is in downtown Bedford so park wherever you can. Prices for salads are in the $14 range it's no meat. Add a few bucks for meats or more. Wraps are $10.50-$17 range. Try it. You'll like it!

The Last Page - Complimentary birthday treat

The Last Page

(237 reviews)

$$$

Came here to celebrate a birthday. Booked a reservation and had no issues…read more Shared the apple pie margarita, which was dangerously good. Since we were hungry, we followed another yelper's advice of getting an appetizer since we were warned the mains can take 30-40 minutes. Ordered the cracklin wings--got the ghost pepper dry rub which was recommended by the staff who also reassured me that it wasn't too spicy given that it was also sweet and came with ranch. Tasted great, super crispy on the outside, chicken not the most juicy but still tender. 4/5. Also ordered the truffle orcchiette, pork chop, and heirloom carrots. The truffle orcchiette had a great al dente texture but surprisingly compared to the other yelper reviews, was saltier than expected. 4/5 Favorites were definitely the pork chop and heirloom carrots. The pork chop came without the bone, already chopped up, and was the he most tender pork chop I've had. 5/5 The carrots were so well seasoned, with a great charred taste and came with an addicting puree. 5/5 Service was fantastic, with great recommendations. While the birthday guest was away from the table, I did sneakily ask if they do anything for birthdays, and the staff said that they do a scoop of ice cream. Since the sticky toffee pudding already came with a scoop of ice cream, they were considerate to do 2 cookies instead--the cookies weren't too sweet and reminded me of brownie batter. Sticky toffee pudding was good. 4/5 Restaurant is located in Pinecrest so parking available as free parking in a garage about a block away or as pay by mobile street parking. Ambience is great, perfect for a nice meal for a date or hangout. Overall a great place to celebrate a special occasion due to all the good food choices and staff who know how to treat birthday guests well.

Went to The Last Page with a friend after work. We made a reservation so got seated quickly…read more For starters we shared the fried calamari which was delicious! Crispy batter was light, the sauce was lemony and delicious. Ordered an espresso martini that was also very good. For mains I got the Peruvian chicken. They were thighs and had a nice char and was juicy, potatoes were mildly seasoned so I asked for ketchup. Service was pretty quick when we were first ordering. But getting our checks took a while. Overall we had a great time!

Mish Mosh - newamerican - Updated May 2026

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