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Mish Mosh

4.1 (114 reviews)
ModerateNew American, Bars, Salad
Closed • 11:30 am - 9:00 pm
Updated 2 months ago

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Highly recommend the meatball appetizer
Randy D.

Was headed to a different place, but this place was close and looked interesting so we stopped in here instead. Was small inside, plenty of open tables and we were told to pick a place to sit. We got there just in time as it filled up pretty quickly with a lunch rush after we arrived Reviewed the menu and decided on the bourbon street salad, the meatball appetizer and a pizza with sausage and pepperoni Asked for it all at the same time and it came out together. Salad was interesting, mostly lettuce with rice over the top and a sweet dressing. Was good, but a little weird. Rice gave it a chewy component and I didn't think it worked. Meatballs were very good. Nice red sauce and just dense enough without being hard. Dollop of cheese on top and some peppers along side. Was the best part of the meal for sure. I always get meatballs, love them and these were very good Pizza was good too, dough a little uneven but the taste was there. Very good lunch

Mish Mosh Burger with Truffle Rosemary Parmesan Fries | Instagram: @telephonesmoothie
Jacqueline T.

This is one of my parents favorite restaurants, so on our recent visit, we had to try it. It's a small space and they're short staffed right now, so I recommend trying to make a reservation ahead of time. If you want to eat outside, I'd recommend making it several days in advance. We got the Hot Cajun Lobster Dip, Piadina Funghi, Prosciutto Funghi Apizza, and the Mish Mosh Burger with Truffle Rosemary Parmesan Fries. Everything was delicious. My favorite thing was the Piadina Funghi. It was simple, but the flavors were fantastic. The lobster dip had huge chunks of lobster. I was very impressed because they actually cook their burgers to the level you ask for. We like medium rare burgers, but they always come overcooked, so we've started ordering them rare (and then it comes medium rare or medium). This one actually came rare. It was less cooked than I prefer, but I can't fault them since that's what we ordered. This is not the kind of restaurant I would expect to find in Solon. It's definitely the best one we've been to in the area.

Prosciutto funghi apizza
Anthony T.

Although I haven't been to every restaurant in Solon, Ohio--I'm confident that Mish Mosh is one of--if not then the--best restaurant in the city. The food is delicious, the service is polite. My wife and I we were pleasantly surprised by our experience. We shared the piadina funghi, hot Cajun lobster (dip), prosciutto funghi apizza, and the Mish Mosh burger with truffle rosemary parmesan frites. We thoroughly enjoyed everything we had. Gun to my head, if I had to rank them: 1. piadina funghi 2. hot Cajun lobster (dip) 3. prosciutto funghi apizza 4. Mish Mosh burger with truffle rosemary parmesan frites

Cinco de Mayo @ Mish Mosh...
Jeff S.

Amazing pizza at Mish Mosh Eclectic Eatery... 5020 Brainard Ave Howard and crew can whip up the most amazing dishes. Every day he has specials that tickle the taste buds.... A must stop when in the area to regale tales and stories with the local characters....

a woman sitting at a table with a drink and a dog
Hannah A.

Stopped by for a quick lunch with a friend and sat on their dog friendly patio. Though understaffed, the server was attentive and very friendly! We started with the hot lobster dip and the chicken wings were excellent. Honestly, I wish we just stuck with those and ordered more. The wings were sauced perfectly and cooked very well. There were also huge chunks of lobster in the dip. The chicken wrap and burger were underwhelming, the burger was not cooked med-rare and the wrap was something I could make at home. Go for the apps and the dog patio.

Laura F.

The Wi-Fi passcode is 4403497300. I will admit they don't have a lot of competition on the east side as far as restaurants go so coming here is a pleasure. We generally sit at the bar because...well I don't know why it's just better that way. I was here last night with a friend and we had Guinness, soup and pizza and they were all excellent. tonight I am here with my husband, I ordered a glass of wine and will see how dinner goes but this is a MUST GO to Place if you're on the east side it's also known as "Mish Mosh". 50/20 is the former name.

Mish Mosh Burger
Refugio L.

We came here several times before Covid-19 and decided to re visit to escape the house and kids. They had plenty of outdoor seating. Spaced appropriately. Follow the directions of driving up, waiting in car, calling the number to see if seating available and then they'll advise to come in. They also offer indoor seating with plexiglass separators. On to the meals. The wife chose eggplant parmigiana. I chose the Mish Mosh Burger. Both good. They had some local beer draft selections, and the wife chose a mixed drink. Service was great. Atmosphere nice. Will continue re visiting in the future.

Southwestern Chicken Corn Chowder.

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2 months ago

Fabulous place!! The food is delicious the service was awesome,and it's a beautiful place.I TRULY RECOMMEND THEM!!!

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8 months ago

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6 months ago

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1 year ago

Great hamburgers. Highly recommended for lunch and dinner. Service is great. Give it a try

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4 years ago

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2 years ago

Food was tasty and service was friendly. Really it was the cost that made this difficult to recommend. Ambiance was pleasant.

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3 years ago

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3 years ago

Portions very small for price. Limited menu selection. Service was ok. Restaurant is small.

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9 years ago

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7 years ago

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4 years ago

Great food, great service! Warm feel. Always a favorite! Specials every day makes sure there is always something new to try.

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8 years ago

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4 years ago

Not much to look at but food is delicious. This is a hidden gem and a great lunch spot

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Northstar Cafe - Fish Sandwhich

Northstar Cafe

4.3(246 reviews)
4.2 mi
•$$

As a Van Aken District neighbor, navigating the wide range of interesting eateries is a lot of fun…read more Last night, Northstar Cafe was our choice. Northstar comes highly recommended by a catering friend as a reliable, go-to place. We arrived and were second in line to order. I'm not wild about their queue up-order/pay-take a pager approach but last night was effortless. We sat on the little patio fronting Warrensville Center Road and enjoyed the hustle bustle of a busy Friday night. We had ordered the thai burrito with chicken and a cola. We self served our drinks and when the food was served we were extremely excited. The presentation was lovely and the portion was generous, including the baked chips. After the first bite, we were hooked. Delicious. Tasty (including the side of peanut sauce). With delightful textures. The chicken was perfectly cooked. We could only eat half and took the rest home. Looking forward to a reprise. Live music was starting soon but we headed over to the VAD plaza for their weekend offering. Verdict? A great eat-in experience we will soon repeat.

Our first time here and we are really impressed. The waitstaff was extremely helpful in helping me…read morepick out food for lunch, as I need Gluten Free and Dairy Free and a smattering of LOWFODMAP. The Buddah salad , minus a few ingredients was PERFECT! DELICIOUS. Thank you NorthStar!

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Northstar Cafe - Sunday morning crowd at Northstar Van Aiken.

Sunday morning crowd at Northstar Van Aiken.

Northstar Cafe - Everyday egg sandwich

Everyday egg sandwich

Northstar Cafe - Northstar Cafe

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Northstar Cafe

Sticky Fingers - Sticky Finger Wings and sauces fries

Sticky Fingers

4.2(5 reviews)
2.5 mi

This place in no longer in business or we were unable to locate. Phone service was inoperative so…read moreno means to communicate!

We weren't quite sure what to expect but were attracted to this restaurant because of the vegan…read moreoptions. It's tucked away in a shopping center and inside there is a small table to sit at and dine in - but we took our food to go. My wife ordered the vegan Philly cheesesteak with sweet potato fries and I ordered the 5 wing combo with sauces fries. While the establishment didn't seem the nicest - we were warmly greeted by the owner and she was very kind in directing us to what food to try and have us some options from the menu. The food - the presentation and portions were definitely fairs. I sampled the fries from both before grabbing a photo - whoops. Sweet potato fries with powdered sugar and caramel sauce on the side was like having dessert first. The batter on the fries was crisp and full of flavor. Almost couldn't stop after one. The sauced fries were great as well - just prepare to get "sticky fingers." Now on to the entrees. The vegan Philly cheesesteak was absolutely delicious. The ingredients were well sautéed and flavor able while delivering a little heat to keep your destructive taste buds from devouring the sandwhich too quickly. The vegan meat itself was almost indistinguishable from real meat per my wife - and I would have to agree. The wings were crisped nicely and the sticky sauce was very delicious. It did not need a dip to go with - and it was eaten all the way down to the bone. We will definitely be back to try out some other delicious foods- both vegan and non vegan. You can't go wrong either way!

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Sticky Fingers - Vegan Philly Cheesesteak

Vegan Philly Cheesesteak

Sticky Fingers
Sticky Fingers - Menu

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Menu

Capriccio's - Mezzi Rigatoni with Marinara

Capriccio's

3.9(39 reviews)
0.0 mi

Capriccio's may be new to Solon, but judging by the consistently packed parking lot, word has…read morealready spread--and for good reason! This spot brings a shareable Italian dining experience, meaning large portions that don't compromise on flavor. For me, the true test of an Italian restaurant is its red sauce, and Capriccio's nailed it--fresh, flavorful, and perfectly balanced. Whether poured over pasta or served alongside hearty entrées, you can taste the quality in every bite. And speaking of pasta, they make theirs fresh, which adds an extra layer of authenticity and texture to every dish! Beyond the incredible food, they offer craft cocktails, which immediately caught my attention because, well, I'm a low-key cocktail snob--the more intricate, the better! Their drinks are thoughtfully prepared, adding a perfect complement to the meal. Now, let's talk about dessert--because their Biscoff cheesecake is TOP TIER. Creamy, rich, and full of that buttery Biscoff goodness, it's a must-try. The server was very attentive and knowledgeable. Tip: Make a reservation Capriccio's is tucked away enough to make it an ideal date night spot--whether with your partner or your sneaky link (no judgment here!). I'll definitely be back for more of their authentic flavors and cozy vibes!

Visited Capriccios for the first time on Christmas Eve. What a great experience starting with the…read morefree valet parking to the great food. I sat at the bar and got great service. They have a nice happy hour that includes food and beverages. I had the meatball bombs on the happy hour menu and a glass of Pinot Noir. The bombs were the bomb! I also placed a to go order of Shrimp Fra Diavolo and chicken Alfredo from the BYO pasta section. Both were large portions and very good. The Diavolo had great heat and was perfect for me. All the packaging was very nice. A super quaint Italian bistro that has great food and service. I can't wait to return and have dinner again.

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Capriccio's
Capriccio's - Cavatelli with Bolognese

Cavatelli with Bolognese

Capriccio's - Biscoff martini

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Biscoff martini

Olé Tapas Bar - Anashe Bun

Olé Tapas Bar

4.5(65 reviews)
2.1 mi

Dearest gentle readers. Pull up a chair and make yourself comfortable. This may take a while…read more On a whim, we decided to try Ole Tapas Bar in Solon. It had been on our radar for some time, but we hadn't managed to get there until this afternoon. We were on the brink of having a much more mundane meal, but found ourselves at Ole. It sits in a building on the edge of an industrial area. The colors and decorations are warm and reminiscent of the Mediterranean. Although a bit more upscale than your standard casual eatery, we were welcomed enthusiastically despite our shorts and flip-flops. Our waitress, Alex, was a real gem from the start. She made us feel at home, gave us a rundown of some of the more popular items, and even adjusted my wife's mocktail to suit her taste. I don't remember what it was called, but I believe it was pomegranate and fig and was quite delicious. Neither one of us had a traditional mais as there were so many delicious looking small plates. We ended up with the beef burak, sliders, mussels in saffron cream sauce, Ole salad, whipped feta, and patatas bravas. I can definitely recommend all of these dishes. The saffron cream sauce the mussels came in was truly luxurious in flavor and not at all overpowered by the garlic. There was plenty of fresh crostini to go around, much of it roasted with olive oil and rosemary. The patatas Bravas were wickedly crispy, and the smoked paprika sauce was addictive. The whipped feta had just the right amount of honey drizzled over it to create a delightful contrast without being overly sweet. The sliders were excellent and a reasonably good size to boot. There were three of them, and they were topped with a creamy and tangy slaw. The buns appeared to be fresh baked. The beef burak was amazing. The layers of pastry crumbled individually in my mouth as I bit into them and the toasted pine nuts and subtle spices made it reminiscent of an upscale kibbie. Of all the dishes, my only criticism, and it is a mild one, is that the salad dressing on the Ole salad was a little too lemon forward for my liking. It needed just a little something to cut the acidity. But this is easily overlooked. Our waitress, Alex, made sure to check in on us periodically. When we had finished the meal, my wife inquired about desserts, and we were given a list of several excellent choices. We ordered a piece of pistachio cheesecake to go and the Clafoutis to eat in. We were told by Alex that the Clafoutis is flown in from New York. It wasn't a traditional flat, dense, Clafoutis, but rather tall, layered, and fluffy. The cherries were just tart enough to balance with the layers of custard between the layers of cake. I felt like I had eaten too much, but I couldn't help it and had to have the last bite. Did I mention we also got a complementary dessert? One of the other desserts that Alex mentioned was the chocolate pot au crème, one of my wife's favorites. When the dessert came out, she put one on the table along with the Clafoutis and said it was complementary. Such a wonderful surprise. We were truly impressed with our experience at Ole from start to finish. I'm sure it won't be long before we're back.

Great food and stellar service--just be ready for a noisy room!…read moreWe came in as two couples to celebrate a birthday and had a wonderful overall experience. We were seated promptly upon arrival, and our server, Alexandria, greeted us immediately. The service was top-notch and highly efficient throughout the night, even as the restaurant filled up later in the evening and a queue started forming for tables. The food is tapas-style, perfect for sharing. Between the four of us, we tried five different dishes, and every single one was delicious--zero complaints across the board. We had planned to skip dessert, but Alexandria (who was phenomenal all evening) surprised us with a Limoncello torte to mark the birthday. It was light, refreshing, and the perfect finish to the meal. The restaurant has a great Mediterranean bistro vibe, though it got extremely loud as the evening went on--to the point where it was difficult to hear conversation across the table. Despite the noise level, the exceptional service and good food make it a spot we'd certainly not mind coming back to.

Photos
Olé Tapas Bar - Views of the bar.

Views of the bar.

Olé Tapas Bar - Pan Pan-Seared Halibut

Pan Pan-Seared Halibut

Olé Tapas Bar - Beautiful balanced cocktails

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Beautiful balanced cocktails

The Last Page - Complimentary birthday treat

The Last Page

4.2(252 reviews)
2.1 mi
•$$$

After all these years, still remains my favorite restaurant in the area…read more We did the chef's menu for my wife's birthday. Really fun experience, you just sit and the meals come in, each dish is a surprise and a great experience with the table. The first 3-4 dishes came at a fast pace, then everything slowed down and we were able to keep up with the dishes. HIGHLY recommend...still!

Hidden behind current construction in the area, once you walk in to The Last Page, you'll forget…read morethe fact that you're in a busy shopping area. I came to The Last Page with two dear friends to celebrate an occasion. We had a reservation and were seated quickly by the hostess and greeted kindly by our waiter. One of our group has severe allergies to peanut and dairy, and our waiter was very accommodating and produced a tailored menu for her to select from. She ordered the steak frites. My other friend and I split an order of the spicy alla vodka, and the Peruvian chicken. Just as our food had been served, our waiter rushed out because the kitchen had made a mistake: the fries with the steak frites had been cross contaminated with other fried foods containing dairy. Due to the severity of my friend's allergy this is a pretty dangerous issue. Luckily, the waiter caught and corrected it in time. He was so kind and for the rest of the evening took extra care for our table. The restaurant also comped her entire meal, drinks and dessert included. Obviously it would have been best to not have the issue occur, but we were all very impressed with the way our waiter went out of his way to make it right. Once we dug in, the food was fantastic. The pasta was creamy and al dente, though not particularly spicy. The Peruvian chicken, was char grilled and good enough that I'll want to return to have it again. I didn't have room for dessert, but the brûléed banana split is still calling my name. I'll be eager to visit again.

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The Last Page - Restaurant

Restaurant

The Last Page - Pork chop

Pork chop

The Last Page - Sticky toffee pudding

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Sticky toffee pudding

Heck’s Cafe - Blackened salmon burger with avocado-lime aioli on the side  of truffle roasted potatoes

Heck’s Cafe

3.6(173 reviews)
3.1 mi
•$$

My last review here was 3 years ago and my most recent visit was equally as stellar. I thoroughly…read moreenjoyed the grilled halibut tacos. There were 3 of them and they were delicious, filled to the brim with quality ingredients and the aioli that comes with them was perfectly spicy and complimentary to the fish. What I can't stop thinking about and craving is the cocktail I had. It's called the Attitude Adjustment and it's literally the best cocktail I've ever had anywhere! Don Julio blanco tequila, passionfruit liqueur, lime, passionfruit juice and Tajin. Perfection!

Came here with my family while passing through town and had a great experience. They were a little…read morebusy, but it's a big place, and we didn't need a reservation on Saturday evening. The environment is classy and the interior design is lovely, but it's still pretty casual. The inside definitely beats the patio for atmosphere; the patio area is pretty plain, but it looks like you can sit outside with your dog. Everyone really enjoyed the food. We shared the truffle pierogies for an appetizer, I had the shoka bowl for my entree, and we shared the sticky toffee cake for dessert. I also had a non-alcoholic tamarind mule to drink. All the food was interesting and really delicious! No one thing in particular stood out because it was all fantastic. The portions on the entrees and dessert were pretty large - we were all very hungry since we hadn't eaten in a while and the meals were just the right size. The cake was huge - even splitting it three ways, I got a lot. Service was good even though they were busy. Our waiter was very friendly and professional. We didn't have a reservation on Saturday evening but were able to be seated right away.

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Heck’s Cafe - Dining room

Dining room

Heck’s Cafe - Calamari

Calamari

Heck’s Cafe - Bar

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Bar

Mish Mosh - newamerican - Updated November 2026

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