we celebrated birthdays and wedding anniversary for my family and everyone raved about the decor,…read moreservice and food. Everyone was extremely pleasant and efficient. We will definitely return! The food was delicious.

Went again after a year open and it's still great - Beautiful decor, ambiance (lovely jazz/supper…read moreclub music) service and great menu. Loved everything I had- Seafood Louie Salad (generous portions) and Burrata Panzanella were all fantastic. Friends loved the Prime Rib French Dip, Corned Beef Sandwich and Stuffed Hash Brown. Banana Cream Pie Trifle and Baked Alaska for dessert are classics and on point. What a wonderful addition to the area for a higher end dining experience.

Excellent service by Rachel, and the live music was lovely. The food was so good. I will definitely…read morebe back. There's seating indoors and outdoors. Parking in the area was free after 6pm. So enjoyed the vibe and the menu. I can't wait to visit again.

Really great food in a cute spot…read more I will say that every time I've been here, service has been slow due to what seems like not enough staff for how popular this place is. It's certainly not the staff's fault and they've all been lovely, but it's been a significant wait every time we've come here. Moving to the food, it is phenomenal and why this place has a five star rating despite the above. The spinach artichoke dip and the tofu are both the best I've ever had at any restaurant ever. My husband got the steak sandwich and the bread was amazing and the steak was cooked perfectly as well. I got the curried cauliflower salad and the dressing was a bit too strong for me and unfortunately the salad was dressed very heavily. But the cauliflower was still cooked well. Despite the service situation, the food is so good that I will definitely be back.

White Dog Cafe is actually so so good! We went for brunch for my sister's birthday. It's pricey but…read moreeverything was extremely delicious. And the ambiance is really nice -- fancy farm to table with plush seating and pillows. If you're going to get an appetizer, I would highly recommend getting the snack board to share (unfortunately this was eaten before I got to take photos). It includes delicious biscuits paired with the most perfect sausage gravy, thick cut bacon, fruit, croissant, warm donut holes, deviled eggs, and dips/jams. THEY ARE INCREDIBLE. The gravy is jaw-dropping and perfect with the texture of the biscuit -- trust me, you have to try it!!! The donut holes are fluffy and soft fritters. I also really loved the deviled eggs' flavor. For my entree, I got the breakfast pot pie (in the photo) which had the same incredible gravy and biscuit crust as the appetizer, topped with a crispy fried egg. My sister had the Challah French Toast (peach compote) which was also incredible -- perfect without being too sweet. Both were huge portions. Service was also excellent -- our waitress very kindly brought out our toddler nieces' kids' meals first along with our appetizers. She even brought out a little sorbet on the house for my sister's birthday (which also was very very good!)

The people at the front gave off awkward vibes, ANd as for our server...she's domethin'. There was…read morea lot of snark and attitude detected, and we were a big party, which means she's automaticaly raking in 20% on a substantial bill. And we all got alcoholic drinks, and many with desserts. The Smoked Old Fahioned was very not good. It smelled nice, but tasted like cherry cough syrup. It was like smoked cherry cordial with a splash of well-shelf bourbon. It's probably not literally well-shelf... just an emphasis on how unpalatable this was and therefore expensive for what it is. I didnt pay $15+ for some cherry cordial. Waitress vocalized distaste when we wanted to spit checks - which we told her before placing orders. Then she gave sh** about seating arrangements; since we wanted to split checks she ordered us to sit by how checks are being split. That's a new one... She said she would have to write separate checks... an obvuous approach... I endorse that plan smh. Wouldn't that be easier when it comes to "splitting checks" when all is said and done? To treat us as separate tables but still tack on 20% per check? As we are wrapping up dinner and everyone else was looking over dessert, I told her she could bring mine now since I have a 45 min drive back to CC and I have perishables. People are now eating their dessert and she's still fussing aroundat her kiosk. I eventually approach her and asked for mine again. She got super frustrated and unprofessional, and said us wanting to split bills is (exact words) "tumultuous." Does she even know what that word means? "I thought you wrote separate checks?" But she's trying to figure out how to split like $8 rolls among like 12 people. She was like, "Then who is paying for the rolls?" That is her job to find out. I am a guest, not the host of the party. I only know three other people there. She walks to the table and says (again..exact words), "Who's paying for the rolls?" As if we are planning on dining and dashing with basic dinner rolls. Why? Because we are a table of minorities? Had we been a table of all white, would she have asked HOW we would like to have it split? I was in the dine-in food service industry for several years. I had thought splitting checks was a very common practice, and I absolutely did NOT ask patrons to sit in specific order. White Dog in UC didn't do that either (or anywhere else). Perhaps White Castle is more within her playing field. Some courses in sensitivity training may aid in her professional development. And they wanted to charge like $4 per person since someone baked cupcakes.... reminder that most people also ordered dessert on top of all this. They can go pound the sand.

I ordered the following items:…read more Old Fashioned Asparagus side Shrimp and lobster scampi The old-fashioned was perfect The asparagus was the best I ever had The shrimp and lobster scampi was amazing. The scampi was very light making it perfect. The only problem was the shrimp or slightly overcooked. The service was fantastic. The waitress was perfect. The restaurant is beautiful inside the seating was very comfortable however, the restaurant was pretty loud for 5:30 on a Thursday afternoon. I found a new top 10 restaurant. Get the shrimp perfect and the noise addressed- its 5 stars all day long.

We had dinner at Burton's in Wayne. This is the location of the old Chili's. It is completely…read moredifferent. The vibe is upbeat and casual. Izzy (Isabelle M) was our server. She was very friendly and explained that it's a scratch kitchen with everything made in house. They are sensitive to food allergies as well. We had the Cajun Shrimp Pasta, The Prime Burger with truffle fries, and Summer Corn Salad. For dessert, we had the Blondie Sundae, 7 Layer Chocolate Cake, and Key Lime Pie. Everything was delicious. There's a full bar that was hopping with activity. There's a parking lot. The diners ranged from large family groups to couples. We look forward to returning.

Our go to place when I am in the area, the food, servers and trivia night vibe are outstanding…read more Ordered our usual Biria and Jambalaya. Delicious

Solid food and quick service…read more We stopped on a busy Saturday during brunch service. Despite how crazy it was, service was super quick and our waitress was great. I ordered the blackened shrimp salad. Shrimp were great, the salad itself was fine. Husband did eggs, bacon and toast and it was solid.

Great place to see a live show...no doubt about it...they also get a great array of cover bandsread more

Food is nice here despite the unassuming name of this place. The quality of the food and aesthetic…read moreof the restaurant reflect the quality that the Wayne downtown looks for. American style. Affogato was much more elaborate than I expected- strong coffee shot with premium vanilla ice cream scoop and biscotti. Skeletor karaoke has become a staple here and it is a good choice. There is a stage for smaller acts and I think they had 3 or 4 shows this night with maybe two of them advertised on their website or IG. Maybe the one or two of them signed on late. Staff is friendly and they seem to have long work hours here. Food from the kitchen is served until 10 PM. The bar space is a typically standard smallish space for the staff.

We enjoyed our time at Teresa's cafe. They have a great beer selection and my husband was happy…read morethey had his favorite beer available. The servers were nice and friendly. The restaurant was a relaxing place to have drinks and food. We ordered a couple specials (their wagyu burger and ramp pizza), along with the mussels Provençal. The Wagyu meat was excellent! I liked the pizza crust: it's quite crispy and thin. I might want to try one of their more traditional pizzas next since the ramp flavor was a bit strong but that is just me. The mussels were ok -- some of the mussels didn't taste super fresh even though the mussels themselves were really juicy. The side salads they give are fresh and yummy! I would probably go for another pizza next time!

Service: 5 stars Food: 5 stars (although 2.5 figs is a…read morerather small appetizer portion!) Ambiance: SO LOUD! Hard surfaces everywhere: floor, walls, ceiling, furnishings. It was too loud for conversation when we arrived, and we asked for a quieter table. The server's honest response was, essentially, "If you think that this is loud, wait a few minutes and then it will be much noisier." She was correct. I took out my hearing aids and it was still too loud. Hey management...how about some textiles? Or acoustic tiles? Or a Cone of Silence table?

Always such a fun place to go, especially for celebrations! Great drinks, delicious food, great…read moreservice and of course the atmosphere is always fantastic!

I've always loved this restaurant, which is why this experience was so disappointing…read more Unfortunately, it feels like it has gone significantly downhill. Overall Experience We arrived to an almost empty restaurant, so it was immediately off-putting when the host acted as though finding us a table would be difficult and said she needed to check with her manager. We were eventually seated in a booth in the bar area where we have sat many times before. There were only about three occupied tables in the bar area and four people sitting at the bar, yet our drinks still took almost 15 minutes to arrive. We were there to celebrate my son's eighth birthday, but by the end of the meal we were so uncomfortable and frustrated that we didn't even stay for cake. Ambience & Service It was cold and rainy outside, around 58 degrees, yet the restaurant was aggressively running the air conditioning. All of us were freezing throughout the meal. It made what should have been a cozy birthday dinner genuinely uncomfortable. Service also lacked attention to basic details. When our entrées arrived, none of the bread plates, used silverware, or empty dishes were cleared. There wasn't even bread left on the table, yet we were essentially playing Jenga with dirty plates while trying to eat our entrées. Food The specials were another early warning sign. The seasonal soup was a watermelon gazpacho, which struck me as an odd choice for late September when watermelon and summer peppers are no longer at their peak. It didn't exactly inspire confidence that the seasonal menu was focused on what was freshest. The warm bread was perfectly fine, but unfortunately things went downhill from there. My husband ordered the steak, and the quality simply did not come close to matching the price of almost $70. It was extremely fatty, thin and chewy. I ordered the approximately $40 stuffed spinach chicken, and as soon as I cut into it and took a bite, it appeared that the chicken had been previously frozen and had not been fully defrosted before cooking. I had to send the entire entrée back. By the time my replacement arrived, my husband and son were nearly finished eating. While I waited, I was given a very small ramekin-sized portion of lobster bisque. Given how significant and embarrassing the issue was with my entrée, I was surprised they didn't simply offer a normal cup of soup. I later ordered a beer and was told that the beer would be complimentary. That was also a strange response to the situation. I had already ordered a nice glass of wine, and considering the problem was a $40 entrée that had to be sent back, comping a beer felt disconnected from what had actually gone wrong. This used to be a restaurant we really enjoyed, so I don't write this lightly. But between the nearly empty dining room, slow drinks, uncomfortable temperature, lack of table maintenance, disappointing steak, and an entrée that had to be returned, the quality and attention to detail simply did not resemble the restaurant we remembered. There are so many great restaurants in the area so I won't be coming back here because frankly it's overpriced and the food is proven to not be fresh.

We had dinner on Wednesday June 24, 2026. My son and I we're early but there were still a number of…read morediners. The dining room is beautiful and very comfortable. Our server Angela greeted us right away. She introduced herself and asked if we were celebrating. She was very sweet and extremely knowledgeable about the menu. We had the arancini (3) which is amazing! and the pesce cruda, yellow tale with lemon, radish snap peas and sesame. We then had Casoncelli a veal stuffed pasta with golden raisins, amaretti and parmigiana as well as Siscillian Meatballs (3) served in escarole broda, crumble pine nuts and parmigiana. We had no room but still got dessert! The pistachio cream cake with cherry jubilee and a beautiful flor de latte ! we also had the espresso ice cream cake with toffee and salted caramel. I can not put into words how delicious and beautiful everything was! it was art on a plate. We wanted to compliment the chef and he came out to thank us!!! What a talented and nice man. Thank you Angela for superb service and making our experience so memorable and to Jesse for the absolutely incredible food and his down to earth spirit! We highly recommend and will come back!!! Hopefully we can have Angela again!

The experience was a little bizarre. Their website says "Rosalie doesn't allow reservations for 1,…read moreplease just walk in". I walked in, as directed, just for a very flustered man at the front of the house to fumble with his system for a good 10 mins. Telling me there was a table, then taking it back and saying there were no tables for the night, then saying nevermind and making me a reservation for two (which I would have done if not discouraged by the website) for half an hour later. At this point I already had a very bad taste in my mouth from the level of chaos. I waited outside for my table. When I got to my table I will say my server was very nice until a strange comment came up at dessert. Once I ordered my dessert, he left and came back with two spoons, saying "I brought two spoons for us." It almost seemed implied he'd join me. I dine a lot alone, voluntarily. Most of the time it's after work and I really don't want, let alone need, company. His comment gave me anxiety as I wondered how I would politely tell this man I wanted to dine alone. When he brought the dessert he did not join me but made sure to say "I'll be back for a few bites." Maybe it was a joke but to me it was very odd and made me pretty uncomfortable. I gave three stars just for the Cacio e Pepe. It was very good. I did (without giving tmi) have a very sick stomach after the meal and the morning after so I wouldn't return just incase that was the cause. Like a said... a weird experience.

Refectory is a beautiful restaurant located right on the Villanova campus and makes for a great…read morespot for dinner or a special occasion. Parking was also easy, with a garage directly across the street that the restaurant will validate for you--a nice bonus considering parking around a college campus can sometimes feel like its own competitive sport. The restaurant itself is spacious and also has private rooms available if you're planning a private celebration or event. We were seated at one of the tables surrounding the large bar area, which had a nice atmosphere. Our waiter was attentive throughout the meal and did a good job taking care of us. We started with the Cheesesteak Egg Rolls, which were really good and definitely a great way to kick off the meal. For my entrée, I ordered the Nova Cravers, which are essentially three sliders served with fries. The sliders were decent, although I do wish the fries had been a little crispier. My wife enjoyed her Fried Chicken Cobb Salad, while our son was happy with his Chicken Parmesan and side of pasta. The highlight of the meal, though, may have been dessert. We finished with the Banana Beignets, which were absolutely delicious, especially with the yummy dipping sauce. All in all, we had a great experience. Between the beautiful setting, convenient parking, attentive service, and solid food, Refectory is definitely a place we would come back to.

Had dinner here with a large group. We shared some bread baskets, Brussels sprouts, and the…read morewatermelon salad. I ordered the chicken parm and the banana crème beignets. The portions are generous - I have leftovers. The service was excellent, especially for such a large group. The food was delicious. If I lived locally, I'd be a regular here!