Honestly, we've passed this joint for many many years. Always did the "we should try it." Well, we…read moredid. Ha! It was empty on a long weekend Saturday, and we were in and out within 45 minutes. What we snagged: -Drinks (Mocktail & Adult Bevy) -Chicken Sandwich -Puddlers Burger (Exactly medium. On POINT) Food and service were fantastic. Can imagine this joint would be great for a World Cup game or any other sports event. We'll be back too. Also, wants not to love...Frosty falls a short walk away!

I recently went back to Puddlers with hubby. I had a Harvest Salad with a twist. I don't eat…read morechicken so I asked Mel who was tending the bar and who is a Manager could I have a grilled salmon instead. She said the Monday chef was flexible. She checked with the chef and it was a go. My salad was hearty and tasty. The salmon was delicious in my salad. I suggested to Mel that salmon should be an option for customers who don't eat chicken. So we will see if Puddlers decides to offer the salmon salad option. The ambiance is nice, it's loud but always a good vibe. It's been about 3yrs since we first visited. I do miss the flounder sandwich which is no longer on the menu. The black bean burger is a great vegetarian option as well. Last but not least the cheese curds are delicious and always fresh. The beer selection is great and the drinks aren't bad. Puddlers is a great local spot.

It's like the old days where you get good breakfast at a good price! All help is very professional…read more The pancakes tastes like your mom made them.

Price carries this from a 3 to a 4, was able to get a large quantity of items for only 15 ish…read moredollars, pancake and French toast were good, bacon and hashbrowns not bad, and the pork sausage was high quality. Service also very quick. Only issue is the eggs almost had no taste, and I feel like eggs are a staple for a breakfast place so I would have to ding a point. If you come here maybe err on the side of lunch or a sweeter breakfast item.

Great deli that is a hidden gem…read more Along with the classics done right, they also offer some exotic meats like Bison and Ostrich. I ordered the bison and egg cheesesteak for breakfast

This place was ridiculous and I both wish and am glad I don't live closer as I would go back too…read moreoften for my waistline. Perfect steak and cheese, great bread (underrated ingredient), super nice owners.

The food is delicious and well-priced. their service is great and I love the intimate size of the…read moreplace.

Favorite restaurant in conshy! Been going here for years & it never disappoints. Breads & pasta…read moremade from scratch! Produce from their farm in bucks county. Also new farm cocktails and specials every week. One of the best happy hours in conshy! 35$ bottles of wine! My fave is the tuna tostadas for happy hour & the sweet potato gnocchi add scallops for an entree! Pictured: Happy hour fry flight featuring duck fat fries, Stonerose fries and Parmesan Truffle Fries paired with dipping sauces of truffle aioli, harissa aioli & white cheddar sauce. Also featuring french onion soup: so tangy, hearty, savory and delicious. My favorite French onion soup in conshy! Lastly, bottle of tibald red wine to wash it all down. Finally, the service here is outstanding! Staff is always friendly and greets you with a smile. They are knowledgeable about the menu and suggests modifications as needed. They have gone out of their way to celebrate birthdays, anniversaries, graduations & all the special moments in between.

We are here for the first time last night. It was an amazing experience. The hostess was very…read morefriendly, the waitress was great, and the food was delicious. We really liked the atmosphere too. We ate the aracinis for an appetizer and for entrees we had the short rib pasta and the salmon. We would definitely come back. The one suggestion I have though is to have at least one high chair on hand. Our three year old could manage on the normal chairs but the table was a little high for her.

We came here for Valentines dinner this year. We weren't gonna go out this year because the…read morerestaurants in Philly we wanted to go to were already booked. But then when I was looking up their burger week menu I came across the valentines menu and it looked good, so I figured I would give it try. My husband's dinner was alot better than mine so I was eating some of his, even though we always share anyway. He got the oysters with a dragonfruit sauce and they were good. I ordered crab and corn soup with grilled focaccia bread. The soup itself was fine , but it was only half a bowl and not much crab in it. I would have liked more soup instead of the bread. I gave the bread to my husband because we got a good amount of bread for the appetizer and I didn't want to fill up too much. I probably should have ordered the calamari instead , that looked pretty good. My husband's scallops with risotto was very good. Seared perfectly, creamy risotto, good flavor. Normally that is what I like to order, but I got the crab pasta because I love crab. I was disappointed In this dish. The crab tasted a little too fishy like it went bad or something. I also got a number of shells in the crab I had to spit out. I feel like they could have mixed the crab with some kind of seasoning or flavors. It seemed like they just dumped the crab right out of the can into the pasta and didn't even clean the shells out first. And they didn't even put the pasta in any kind of sauce. I would have liked maybe a creamy sauce with it. The pasta was just in like a watery garlic broth, and it broke apart and crab went all in the water and I didn't even have a spoon to pick it up. Dessert was ok. I'm glad we got the dragonfruit cheesecake instead of the chocolate cake, it was refreshing . The tiramisu wasn't bad but it was still somewhat frozen. I was kind of surprised because we are fans of the Pieri group restaurants. We have been to their sister restaurant Stonerose for burger week for a number of years now and love it. We also came to burger week at bar sera the one year and really enjoyed theirs too. I wish they did them separate weeks so we could go to both . Maybe it was just an off night tonite. Sometimes valentines menus aren't as good as their regular menu. Maybe we learned our lesson to go out the week before valentines instead for next year.

Adorable spot where we had breakfast with delicious food and service. I would not hesitate to…read morerecommend it. We were there during the week. I'm sure it gets extremely busy on the weekends.

After passing it several times on the way to 4th, finally stopped by. Ordered a couple pancake…read morecombos and we enjoyed them both. It's not a big place, but service was prompt and friendly. My pancakes were thick, links a bit skinny, my son' death by chocolate pancakes didn't last very long. I love the cozy and plan to try other stuff next time.

The Fulton is the my jam!!! Ethan the owner is very…read morefriendly and kind. Fulton's fish and chips, lightly battered, is my favorite dish. The dish is made fresh. It's hard to fish freshly made fish and chips. Don't change the recipe!

This modern Irish tavern replaces the former Mansion House. I started with the boxty- Irish potato…read morecakes with crème fraiche. They needed more seasoning. My beet salad was very good. My husband got the spatchcock chicken and said it's the second best chicken he's ever had at a restaurant. The potato gratin was so good, too. I had a refreshing, tropical cocktail whose name escapes me. There's a large lot in the back for parking. It definitely has the potential to be a nice, unpretentious regular spot.

We've wanted to try S&S for a little while now. Heard great reviews and gave it a go during a…read moreholiday weekend. Had a reservation for 6:00 and by 6:30 every table and bar seat was taken. They also have HH on Saturdays! Nice perk. What we snagged: -Brussels (Very good. Crispy and well cooked bacon) -Mussels in a white wine sauce. VERY flavorful. We were about 1/3 of the way done and found and long black hair. Not great, but manger came right over and apologized. Took it off the bill and offered for another. We were good with just taking it off the bill. -Black Cod. Best dish of the night. Had a noddle crispy dish on the side. Fish was cooked perfectly. -Lobster Ravioli. Good, but nothing crazy. Snagged a few drinks: Baklava Old Fashion and Espresso Martini. Both amazing. Very well done. Overall, we'd come back for a HH or a quick dinner. Raven was a great server and focused on us all evening. Even before the hair LOL.

Good food. Inconsistent service. Cute spot that was packed on a Sat night at 8pm. I had called to…read moremake a same day reservation and they were very accommodating. Ordered mezza, calamari and octopus for apps. All three dishes were really flavorful. For dinner we tried the sea bass, lobster ravioli, burger, beet salad and brussel sprouts. The sea bass and burger had rave reviews. The lobster crawfish dish and brussel sprouts were pretty standar fair. Will likely not order the beet salad next time. The kitchen is made from scratch so orders for apps and dinner were taken upfront. Service could be better. When we walked in at the front desk there was an extended heated discussion about a take out order between staff while we stood their to be checked in. Throughout the night service was very li

Been to this spot for few years now…read more I would say this year has been big improvement seed oil free restaurant is a big plus Recent two visits Saturday and Sunday I had great experience with Grace and Sue

This place is fine, just kind of expensive for what it is. The food can be hit or miss, as are the…read moreportion sizes. I'm also a little disappointed with their drink selections, which seem limited despite a few fancy offerings. Don't think I would go out of my way to come back here, but if you're in the area looking for something relatively healthy it's alright.

I went to the downstairs "pub" style restaurant and the food appeared super good - huge portions. I…read moream giving the restaurant 2 stars because both me and my father in law didn't feel all too good after eating, and the food took forever to come out.

The service is on point - and is on the roof top I was told…read moreabout this place just driving past it - best of luck