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After an unusually challenging physical therapy session, my husband decided to take me out to lunch instead of heading straight back home. Although he didn't have any restaurants in mind, I quickly looked at my Yelp Bookmark for a nearby eatery. I suggested Minatoku Kitchen, whose Osaka, Japan-experienced chef featured affordable and authentic bentos, mille feuille tonkatsu, chicken karaage, and more in the Mō'ili'ili neighborhood. We fortunately found metered street parking near the entrance of Minatoku Kitchen and strolled in. As soon as we opened the door, two female workers welcomed us in a friendly and exuberant tone, "Irrashaimase!" Seeing there were empty seats available, we informed them that we planned to dine in, as one of the workers gestured toward seating near the doorway. She quickly brought us menus and glasses of iced water as we took our seats. While we were deciding on our menu selections, several other customers entered, ordered, and picked up takeout meals at the counter. Since this was our first visit, we both ordered the VICTORY COMBO ($18), which featured a hefty plate of 3 pieces each of mille-feuille tonkatsu and karaage chicken, a large scoop of fluffy and tender steamed Japanese rice, a small scoop of Japanese potato salad, fresh tossed greens with Asian dressing, and a small ramekin of tonkatsu sauce. We were impressed with the shatteringly crisp and golden-fried panko coating and tender layers of the mille-feuille tonkatsu. The panko crust hugged the tender meat slices and did not slide off when cut into. Also, the karaage chicken (thigh meat) was flavorful and juicy from its marinade, which contrasted beautifully with its crispy battered crust. We wolfed down our fresh, hot, and not-greasy fried lunches, although I did give my husband one piece of chicken karaage and tonkatsu. We were impressed by the friendly and attentive service, and the food's flavors, textures, and aromas matched the rave reviews from fellow Elites. Minatoku Kitchen was affordable and its ambiance is comfortable and cozy in this neighborhood.
I love me a good Chicken Nanban plate! Not only did it have good flavor but the chicken was so crispy! They have such a wide selection of lunch plates, as well as musubis so I feel like there's something for everyone. Another winner for me was their NikuMaki Musubi -- ginger pork wrapped rice roll. Super sweet staff who look passionate in what they do so I hope people get to come by often! Parking isn't the greatest since they only seem to have street parking but you can easily call in your order and get takeout if needed
Minatoku Kitchen is a great little neighborhood spot in Moʻiliʻili, especially if you're looking for a late-night bite or a casual place to enjoy Japanese bar food with friends. I stopped by and ordered the Miso Salmon Plate to go, and it was delicious. The salmon was flavorful, cooked well, and made for a satisfying meal. I'll definitely be back to try more of their izakaya-style menu. One of the biggest perks is that they're open until midnight, making it a great option when many other places have already closed. The restaurant has a cozy, intimate atmosphere. It's not a large space, but it's perfect for a small group of about 5-6 people who want to relax, chat, and enjoy drinks together. The only downside is the parking. There isn't much available, and while it may be tempting to park at Longs across the street, be mindful of where you leave your car and follow any posted parking restrictions. Overall, Minatoku Kitchen is a hidden gem for late-night Japanese comfort food, drinks, and a laid-back atmosphere. If you're in the Moʻiliʻili area, it's definitely worth checking out!
Minatoku Kitchen is a late night, almost izakaya style Japanese restaurant because their portions are smaller, meant to be paired with alcohol. For what it is, it's not bad and I think we ordered 6 items which came out to $25/person. The reason why I chose 3/5 though was because the menu items were a hit-or-miss for me, and the mediocre ones made me feel like it was something I could have made at home, but better. I'll talk about the worth-it items below, won't bother with the rest. Chicken Nanban (4.5/5): Crispy chicken meets kewpie mayo tartar-esq sauce. Yakisoba (4/5): I just like noodles, and their yakisoba was a good portion size for $12. Overall, it was okay and I feel like they do well because they are open later than most places; definitely not my first choice for Japanese food on the island.
This place is quaint but parking is difficult as it's mainly street parking which is hard to find. We did take out because we didn't have reservations. The staff were very friendly and helpful. The food was very tasty and priced well. I enjoyed the many layered tonkatsu and moist karage chicken The portions were perfect. I would like to come back again pending parking
Visited this restaurant during happy hour (3-5pm) and it did not disappoint! We were the only ones in the restaurant for dine-in so the service was quick. The interior also made us feel like we were in Japan. Off the happy hour menu, we ordered the Tofu Salad, Tuna with avocado and chili oil, and the Tuna with wasabi. We also ordered the Presidential Curry, which was a curry rice dish with chicken karaage and their mille feuille tonkatsu. For the price, the portions of the tuna were very generous. I also really enjoyed the curry dish. I liked the way that the katsu was cut, every bite was crispy. It was a great value meal. We will definitely be back to try some other dishes!
President's Day is a federal holiday on Monday.16.March.2026 - and Minatoku Kitchen came up with a delicious ( and economical ) meal in celebration. Customers requested an affordable and hearty bento ( per their IG ) and they served up the Presidential Curry. Thank the heavens they didn't call it the Tump Curry...the roux would have to look orange. Also, you'd have to get a Diet Coke with the meal. It features three pieces of their Mille-Feuille Tonkatsu, two pieces of their Chicken Karaage, and their signature 24-hour simmered curry all over a bed of rice. $22 and bargain for what you get, as I am stuffed...and I can eat a lot. I got an extra side of tartar sauce for $1.15. It was very good, especially their karaage chicken, as good as any that I've ever eaten. Curry is good, if a bit mild, as it is neither sweet ( as one would expect from Japanese curry ) nor spicy like Thai/Viet/Indian curries. You can find Minatoku Kitchen on the corner of South King Street and Hausten Street - across from Long's. Side street parking ( good luck ) or the lot at Long's. Ordered via the Clover app. It was ready as I walked in a couple of minutes before the time I requested.
They have 4 stalls out front, they aren't marked but you can park there. We've come during the day and recently came at night. During the day the menu is different we've tried the karaage bento, gyudon and ton-katsu. The ton-katsu is the layered type and all are delicious! For dinner my husband got the dynamite salmon which was just cut up salmon with mayo and onions he said it was alright he wished there was some kind of spicy or something added. I got the yakisoba and it was really sweet I ended up adding salt from the chicken appetizer to lessen the sweetness. They also allowed our dogs which is why they get a 5 stars.
Since we moved, I've passed by there numerous times, but never went in. Looking at the menu, one thing caught my eye: Stewed Hamburger Steak Bento - ground beef | ground pork | onions | salad | mushrooms | handmade mashed potatoes | handmade demi-glace sauce | handmade pickles | 100% Japanese Koshihikari rice I know what local-style hamburger steak means to me, but "stewed hamburger steak" sparked my curiosity. Initially I intended to order to go, but after I paid (it's credit card only - no cash), she asked if this was takeout or eat-in. I changed my mind and said I would eat there. There were no other customers at the time, so I sat at one of the tables. Within what seemed like a couple of minutes, she brought over a glass of water and the food to my table. When I paid, I didn't factor in table service, so, feeling bad, I look through my wallet but only had two dollar bills and the rest were larger. I got a five out and asked the server if I could get change. She replied that she was sorry they didn't have change. My mistake, at that moment, I had forgotten about the no cash policy. Back to the meal, the hamburgers appeared to be two fair-sized meatballs. They had been stewed in their version of demi-glace sauce. There was a small portion of what looked like potato salad, some edamame, and a vegetable salad with a vinegary dressing. I couldn't easily make out the rest of the ingredients in the list. To my taste, the meal was fairly good. Before leaving, I cleared my table of the plastic fork and disposable chopsticks. No one was at the counter, so I placed the empty plate and glass of water near the counter with the small bills - my way of apologizing for my lack of change.
So the woman working here was extremely nice but limited English. I asked for a curry recommendation and she pointed to a sign on the counter and I said ok. Well, turns out it was a combo of fried shrimp, salmon, pork and chicken karaage style with a big dollop of a mayo based sauce. I'm sure some people think its delicious but it wasn't my cup of tea. Just wasn't in the mood for deep fried food and not a big fan of the white sauce. Plus, no curry that I hoped for. Anyway, I suspect I would have liked a different menu item just got the wrong thing.
The pandemic made many rethink their priorities in life, including Yoshimi Koizumi from Japan. He opened Minatoku Kitchen in McCully on 8/11/2023, wanting to prepare and serve food with sincerity, kindness and compassion according to Japanese customs and applying these values to the local community. "Minatoku" is a Japanese word that means "everybody can get benefits." The pandemic forced people to stay indoors, with the only thing that provided pleasure was food. It was Koizumi's belief that no matter what the difficulties in life are, when you eat delicious food, you forget about your troubles. Hence, his plans were for his restaurant to bring joy via food. Thus, Minatoku Kitchen was born on this premise. Koizumi brought in a chef from Japan who had 20 years of restaurant experience in Japanese, Chinese, and Italian cuisine. It was important that the preparation and presentation of foods interpret the kindness and attentiveness of Japanese culture, and that the local community would enjoy the taste of Japan. In addition, Koizumi wanted to give back to the community by creating job opportunities lost by the pandemic and to offer his diners value to menu offerings. The restaurant started in offering lunch bento boxes that included pork chops, teri chicken & pork, karaage, curry, taco rice, stewed hamburger steak, chicken nanban, gyudon, ebi chan, tofu steak, miso salmon, pork ginger, tonkatsu. Many of these bentos also had sides of edamame, handmade mashed potatoes & pickles, and high-grade rice from Japan. With its lunch bento boxes being successful, Minatoku Kitchen then started Happy Hour held from Fri to Sun from 3p to 5p, and includes: edamame, fries, tofu, konbu, kimchi, eggplant, salad, fried chicken, tonkatsu, yakisoba. The next phase was offering a dinner menu that includes the Happy Hour menu and entrees of chicken nanban, battered pork belly, grilled chicken, miso sablefish, tuna steak. With my initial visit, I had the following: * Tonkatsu. The tonkatsu was very flavorful and prepared with thin layers of pork belly, with a crunchy panko batter. It came with a green salad, potato salad, garlic edamame, pickles, and rice sprinkled with a few black sesame seeds. The high-grade premium rice is from Japan called Kubota rice, is freshly milled in HI. The rice was amazing - bright white, all whole kernels, and so sweet! * Ten-Musu. Freshly made, so the shrimp tempura was crispy and combined with the premium rice, it was very flavorful! * Konbu musubi. Tasty musubi with lots of konbu just below the nori that is wrapped around the sweet premium rice. * Niku-Maki musubi. Thin pork belly wrapped around premium rice and shaped like a log, which is a unique and tasty musubi not found elsewhere. We enjoyed the tonkatsu bento and the musubis! Everything was delicious, and you can tell a special effort was made in the use of the ingredients and its presentation. It appears Koizumi wanted to progressively introduce different variety of foods via different phases, i.e., lunch, happy hour, dinner phases. But I was a little confused, as menu offerings can be ordered throughout the day. Plus, there are signs of new items being introduced that are already part of the regular menu. And a few mis-spellings in the menu due to English as a 2nd language. But no matter, the intent of Koizumi to introduce foods to the local community that reflect kindness and attentiveness of Japanese culture and for locals to enjoy the tastes of Japan. The front staff employee who took our order pleasantly explained their menu items when we told them that this was the first time for us. She explained that the menu is inspired by Japanese home cook with a focus on quality, and the Honu Koshishikari rice that they use is a high-end brand from Japan which has a pleasant aroma, good sweetness, and perfect texture. She gave us suggestions as to what was popular. Hours of operation are Mon 10a to 3p, Wed/Thurs 10a to 3p and 5p to 12m, Fri/Sat 10a to 12m, and Tues closed. Located across the street from CVS Longs and in the former Hide Chan Restaurant spot, the small eatery has a few tables for dine-in. I would imagine they would be quite busy with the college kids with the University of HI located nearby. Credit card only; no cash used. The restaurant has 4 free assigned parking spaces located in front of the restaurant. There is a large sign on the building showing where these 4 spaces are. I think a couple of these spaces would require that you jump the curb. Other than these spaces, there is metered street parking. We look forward to more delicious tastes of Minatoku Kitchen with its existing menu and ongoing new menu offerings, as I have a growing appreciation of authentic Japanese cuisine! Wishing Koizumi much success with this business venture!
Minatoku Kitchen took over the former spot of Hide Chan. They have some grab to go musubi and plates you can order. At night they have happy hour and is open for dinner. There's some tables inside for dine in. I tried some plates and musubi and they were all good. Keema curry was something different to try but my favorites now is the pork belly wrapped musubi (NikuMaki)!! I always love those bacon wrapped musubi. Some makes it different. Most time they run out and person who makes it may have gone home since I come out late in the afternoon. The plus side of going late so I won't have a problem with parking. Now you can park in the small drive way. There's a picture posted on the window of how you suppose to park and fit 4 cars. I've been lucky that most time it's just my car! I love is the ton-katsu plate. It's deep fried Mille feuilled pork belly! There was about 5 good size pieces along with their Japanese rice, green salad, potato salad and garlic edamame and pickles. There's not too many Japanese restaurant in the area which serve tonkatsu. Sad to see Sakura Terrace and Minato restaurant closed! I must say if you haven't tried here , you should at least try the NikuMaki . Best to call early to reserve it , not like me. Usually it sold out but on my last visit I was surprised they had four left and I grabbed all four!! Try the ton-katsu if you like layered ton-katsu ! I didn't know it was layered until I saw a photo on Yelp! So crunchy and tender! Love their Japanese tonkatsu sauce. Support small local business so they can stay in business!
Chicken nan ban? From Minatoku? Yes, please! Tasty tender thighs crispy and perfectly fried every time. And the potato salad is the yummiest ever.
5 months ago
Business owner information
Yoshimi K.
昨日はご来店誠にありがとうございました！…
Convenient location, parking right outside the restaurant and clean. The food was delicious, portion is small for the price. The Chicken Nanban was probably 1 piece of chicken chopped into cubes and deep fried and the hamburger steak comes with one pattie. They do use a higher premium rice which most plate lunch establishment lack. The service was very friendly and quick. The restaurant ambiance is casual, clean and spacious. read more
Breakfast in Honolulu, Hawaii... My Lunch Buddy (LB), Dear Daniel, encouraged me to check out the great deals at this new restaurant! Located on King Street, where Hide-chan used to be, is Minatoku Kitchen. The first day of business is Friday, 8-11-23. There is a special priced menu from August 11 to 13, 2023... so, go get em now! I got a Karaage Chicken for my brother-in-law, a Teriyaki chicken for my mom, and a Stewed Hamburger Steak for myself. Everything was beautiful and tasty! The fragrance is delicious!!! More about the Stewed Hamburger Steak: I could taste the essence of burgundy (?) and sautéed onions, tomatoes, and mushrooms in the sauce. The plate came with some edamame, a fresh green salad, two scoops of rice, and a scoop of Japanese potato salad, which had some corn kernels in it... yum! Service is super friendly, sweet, energetic, and welcoming! Aimi is the efficient and helpful manager! She greeted me at the door, took my order, helped me open each box of food for photos, and packaged my meals! Thank you! Good luck to this new business! Best wishes for success! I surely will return! (Aimi said to try the pork chop next!) Note: there is indoor dining, air conditioning, and convenient restrooms in this clean, new, and modern environment! read more
Business owner information
Yoshimi K.
Hi Nadine, Thank you for your thoughtful review!! We are so happy to…
9 months ago
Business owner information
Yoshimi K.
Thank you so much for visiting us!…
Stopped by Minatoku Kitchen for lunch. I felt ridiculously sad stepping into the space that is no longer Hide-Chan's but things change. I asked if there was an Okinawan connection because they have Taco Rice on their menu but nope. Customer service was good. I got there at Noon and there wasn't all of the rice ball options like the tsukune and the soboro. The lady there suggested I call next time so they can set some aside if they still have. My Ginger Pork special was around $18. Overall good and I would get again! I'm looking forward to trying their other dishes. There was an onion kind of dressing which was overpowering, will ask for less next visit. Plate lunch came with some edamame, Japanese style potato salad (with olives?) and some pickled veggies. They don't accept cash. Credit cards only. There are 3-4 stalls in the lot. Dine in and take out. read more
11 months ago
Business owner information
Yoshimi K.
Thank you so much for visiting us!…
1 year ago
Business owner information
Yoshimi K.
Thank you for always visiting us!…
11 months ago
Business owner information
Yoshimi K.
Thank you so much for visiting our restaurant!…
2 years ago
2 years ago
Great food! Great service! Great workers! Did I mention they were great? You go try them out and see for yourselves! I am and will always be a returning customer! Keep up the good work you guys! The food is ONO and you guys always treat us like family, the way it SHOULD be! read more
2 years ago
2 years ago
2 years ago
In the old Hide-Chan location on King St (across CVS in Moilili), originally only open for lunch with various bentos and a variety of musubis, they are now going to be open for dinner. We were fortunate enough to be invited to a tasting of their dinner menu. I can 100% honestly say that absolutely EVERYTHING was delicious!!! We will definitely be patronizing this place on a regular basis in the future! This is what we had and what their menu consists of: Edamame Peporoncini with Garlic Sauce Grilled Caesar Salad Ahi Poke w/ Avocado and house made Chili Oil Three Flavors Fried Chicken Nanban Sweet Onion Kakiage Three types of Sweet Potato Kakiage Marinated and Grilled Yuan / Yuzu Soy Sauce Chicken Thigh Herb Crusted Pork with Tomato Demi Glace Pork Tenderloin Tonkatsu Tuna Somen Cappelini "Maru-chan" Margherita pizza / calzone read more
2 years ago
The Tan Tan Men (on their seasonal menu) hit the spot and the edamame and french fries were nicely done. Must come back soon to try their lunch menu items -- gyuudon, tonkatsu, taco rice! read more
1 year ago
Always seems like they having a great time in there which makes it way more pleasant and the food recommendations are on point this time recommended tartar with my Teributa he was not wrong its great read more
1 year ago
I have read so much about this quaint dine-in and take-out Japanese restaurant. They open at 10am. I read that you should go as early as you can because Their musubi sell out quickly. Reviews about their pork belly musubi was a must. It's very different from the conventional musubi. There's a slight vinegar taste. Which makes a slight tangy flavor. The rice that they use is top of the line. Their musubi prices are awesome. That's the reason they sell out early. I also had the Konbu musubi,excellent. Everyone raved about the Tonk-katsu plate. I never had tonkatsu this delicious! It's so good that you really don't need to add the sauce that they give, really! I took one bite and couldn't stop devouring the whole plate. Come with flavored soy beans, pickled vegetables, a very onolious potato salad, very small portion of it they should add a little more. Fresh salad, I will pay more, no problem for a larger portion of potato and toss salad! The salad dressing is delicious. I ordered take-out, will dine-in next visit! read more
Business owner information
Yoshimi K.
Thank you for your recent visit.…
3 years ago
Another restaurant like Pioneer Saloon. I give all of these restaurants credit for coming into town this game so late. Staff Front lady helping out and taking orders up front was very friendly and welcoming. Makes u wanna come back just to support her. Food Tori Nanban and Karaage Unfortunately the food just wasn't too good. Again, I am comparing to pioneer saloon and also kotetsu chaya. Tori Nanban just lacked flavor. Usually it is their egg tartar on top that brings the flavor along with the sauce that the chicken is dipped in. However both of the sauce lacked flavor. It didn't hit me the way other Tori Nanban does. Their potato salad was subpar as well. Karaage This is a plate that you can try anywhere and it will tell you a lot about the overall place. This Karaage was a disappointment. Chicken was not crispy and lacked flavor. It was juicy but I think a lot was due to oil. If you can make a good Karaage then it will be kind of difficult to survive. Kombu Musubi Not thing special. Wanna good Musubi u gotta go to STIX ASIA in Waikiki. U eat a musubi there and u can't eat another. Price Way too expensive. They are definitely trying to make money. U gotta do these restaurants because u love it and want to give people good food. Not to make money. Again, running a place like this and this late in the game u gotta do something special or u gotta go low on the price. Parking 3 stalls outside Just gotta make sure that u don't mind driving up or down curbs. Overall, this place has a lot to offer. But the overall flavor and quality needs to step up in order to be successful. I'm gonna give them a couple months then go back to try out the same dishes to see how it has improved. read more
10 months ago
9 months ago
Business owner information
Yoshimi K.
Thank you so much for visiting us!…
3 years ago
This is located where the old Hide-Chan used to be. Got their Stewed hamburger steak. yummy spot with great lunch options. The plates are made to order. Parking can be a bit tricky but there's a few stalls around the corner and also some street parking if you're lucky. read more
I love a good Japanese plate lunch. Over the years I tried many but always go back to the same handful. Glad to say this now also makes my list! The menu isn't big so you have to go in craving something from the list of 8 or so. If it's your first time, I highly recommend the chicken nanban. Light and slightly crispy, the chicken is juicy and the sauce on top is delicious. All the plates come with green salad, potato salad, pickles and garlic edamame. The rice they use is koshihikari rice! They have about 5 rice balls. I tried the tsukune (chicken meatball). Texture was a little soft for me and didn't quite have enough flavor. Probably will stick to the plate lunches. Parking is the hardest part because they don't have a lot and street parking gets full quick. Either call in or order online for a quicker pick up! If you choose to dine in there's about 7 tables. read more
2 years ago
Food is delicious and they have a nice variety they are very friendly and do not accept cash but have a nice menu I am anxious to try the new curry item that is stewed in beer !!! read more
1 year ago
I completely disagree with the person or any others who say Minatoku's prices are too high for what you get. First of all, have you seen how high a Starbucks drink cost these days? Everybody's forced to raise their prices. It's called inflation. Secondly, their food is quality. I mean Japanese quality. You can taste the difference in the rice. You get four sides. That's right...four: green salad, pickled veggies, Japanese potato salad, and edamame. Who offers that in their plate lunch? I ordered the chicken namban. The chicken was soooo tender. Very hard to find. Almost everyone overcooks their chicken. Was delish! Hubby ordered the teri chicken. Also super tender. Not as tasty as mine though. They could bump up the flavor on the teri sauce or maybe marinate longer. The person working up front was super nice, happy, and sweet. Inside was really clean. We did a take-out but had to sit down to wait for our order. The bench seats were really comfortable. When I was done with my lunch, I closed the lid and saw the cute message and happy face. (Hubby opened my lid, so i didn't see it earlier.) Who does that? Totally warmed my heart and made my day. Definitely coming back. One last note: I'm usually skeptical with new businesses who have few reviews, and wonder whether or not these reviews are true reviews or just friends and family. Disclaimer...I don't know the owners or anyone who works here. If you follow me, you'll know I'm kindly honest with my reviews for new businesses. All this being said, I hope you give them a chance. So hard running a business these days. read more
1 year ago
11 months ago
Business owner information
Yoshimi K.
Thank you so much for visiting us!…
2 years ago
My new go to spot for affordable ono bento. Not cheap, and not huge portions, but so so tasty at a reasonable price. Check out pics of menu, there's more now than what's on the website. I hope they update their website so you can order the new items online. read more
1 year ago
Came in at 10PM for a late night dinner. Food was really delicious. Left full and satisfied. Friendly service and laid back Japanese ambiance. Recommed to all. Must try. read more
2 years ago
We decided to try Minatoku Kitchen since our regular choice was closed on Veterans' Day. We are so glad that we did! It may become a new favorite when we bring the rest of the family. Overall, the food was both tasty and I felt healthier than where we had planned to go. Also, my dad and son had recently visited Japan and they felt Minatoku Kitchen's ambience and food reminded them pleasantly of their time in Japan. The tonkatsu had a very light and crispy breading. The pork was soft, tender, and not dry. The hamburger steak was not over salted as is often the case in Hawaii. Its gravy was savory but slightly sweet. I really enjoyed the potato salad, pickles, and fresh salad that accompanied the hamburger steak, and I usually don't like potato salad. The house dressing on the greens was also delightful! My son really enjoyed the curry. It had a tinge of sweetness. Practical stuff: They have 4 parking spaces in front, so it's really convenient. Their bathrooms are very clean. Their service was very fast. We took a while to decide what we wanted, but after we ordered, we got our food very quickly. To give some perspective: because we had to switch restaurants and then decide what to order, we thought we would be late to our appointment. We had only allotted an hour for lunch and after all of the changes, we only had about 35 minutes left, but we made it to our appointment on time. read more
1 year ago
2 years ago
Came for the new dinner experience this restaurant provides and left with a happy stomach and good experience. The items on the menu were unique and were reasonably priced. The taste itself was different from other Japanese restaurants on island. Their sauces really tied the dishes together especially on the karaage. The presentation of their dishes were also immaculate. The staff were all friendly and attentive. If theres not enough parking, try street parking across the street next to the Mōʻiliʻili Neighborhood Park. read more
1 year ago
Business owner information
Yoshimi K.
Thank you for visiting! Actually, we recently made a big change to…
2 years ago
Great service and great food! A hidden gem. Gene is a great host, always there to help with a smile. read more
1 year ago
Business owner information
Yoshimi K.
Thank you so much for visiting us!…
2 years ago
2 years ago
2 years ago
3 years ago
Great service and awesome options for plate lunch! Must try! The price is about right and it won't disappoint you. read more
Business owner information
Yoshimi K.
Thank you for visiting us today! You came to our store with a…
More info about Minatoku Kitchen
2471 S King St
Honolulu, HI 96826
Mo'ili'ili
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(808) 808-6349
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https://minatoku-k.com
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11 months ago
Minatoku Kitchen - japanese - Updated October 2026
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