La Ame gave us an anniversary that we will not soon forget. Taira and Paul, along with the rest of…read morethe staff, were phenomenal in their service! The food was awesome! The experience well exceeded our expectations. We will definitely return!!

Definitely an upscale busy restaurant here but they work to earn your respect by paying attention…read moreto the basics of service. They're friendly, courteous, and focus in on the reason for your visit. In this case we were celebrating a big birthday for my mom and Jenna made sure she felt special and welcomed. The basics here are also handled well- food coming out quickly, plates being cleared away etc. My sister and I shared a Prime Rib French Dip and I enjoyed every aspect of it. The bread can make or break the sandwich but it was the perfect consistency and I loved the garlic butter on it. Gruyère was a good choice for the cheese. We appreciated that Jenna brought a complimentary crème brûlée for my mom's birthday but she took it a step further. She arranged for us to have the larger size so that the four of us could split the dessert - truly going above and beyond. The valet area is a little hectic ( and $) but you do have the option to self park instead. Le Âme was a nice spot to celebrate with our mother.

A hidden, but well known gem in Phoenix, Sottise is an upscale restaurant set in what looks like a…read morerenocated Phoenix home from the 20s or 30s. I don't believe the server knew how to handle the less than formal style of the group I was with, but they did not turn us away and provided phenomenal service. The drinks had elegant garnish, and were well made. The most complicated might have been a vodka soda, but the additional touch was nice. For a start we ordered the oysters, which was kept everyone stuck between being nice and fair, and wanting to take all for themselves. We also ordered the octupus which was very good. For my main, I had the salmom rillete. Well made and pesented - I only thought to take pictures after I ate. Our group was never rushed for the bill and we enjoyed a beautiful evening sitting on their porch. I am looking forward to going back more "prepared" and enjoying their seabass or beef bourguignon.

I stumbled across this restaurant on Instagram and decided to give it a try--and I'm so glad I did…read more From the moment I walked in, the staff was incredibly welcoming. I chose to sit at the bar, which turned out to be the best decision. I tried the oysters, the escargot, and the burnt Madeleine dessert--each one was absolutely delicious. But the highlight of my experience was the bartender. He was young, charismatic, and made such great conversation. As a visitor, he made me feel genuinely welcome, which really elevated the entire experience. I believe his name was John C. (though for some reason I thought it was Liam!). Either way, he was fantastic. The gimlet he made incredible and expresso martini even better. I would highly recommend this restaurant--definitely sit at the bar if you can!

Really good food - the chicken was a good size portion and nice and tender…read more And elevated but Casual atmosphere - if you get good weather make sure you sit outside. Be aware, the sea bass and rice pilaf were spicier than expected. To the point where if you don't like spice I can't recommend them. Very good for our taste, but was unexpected.

We had such a nice dinner here with the family. The roasted cauliflower and calamari were a great…read morestart, and our mains (filet mignon, shrimp, and lamb) were all spot on. Everything was flavorful and cooked just right. Even the strawberry lemonade mocktail was refreshing and well done. The service is what really stood out. Super friendly staff, and John R. in particular deserves a shoutout. I left my wallet behind, and he made the extra effort to track me down and keep it safe until I could get back , which was especially appreciated since I was flying back to California the next day. Really grateful for the kindness and professionalism. Looking forward to coming back next time I'm in town.

It's hard to put into words how great this place is. Have you ever been somewhere when everything…read morejust feels "right, balanced, happy"? That is Farish House. The cozy, intimate comfort of what used to be Coup des Tartes blended seamlessly with the deep, peaceful, gentle "love" you felt from House of Tricks into one calm, warm, easy spot. Farish House is a real, soul-warming experience across the board. The service, care, comfort, ambience, food, value and clear love they put into everything make Farish House our new favorite place. We walked through the front gate, up onto the front porch and inside where we took one of three small tables in the cozy front salon of this soul-warming 1899 French Bistro. *Food: we started with a bottle of Australian Cab. Shockingly good. And not crazy expensive, especially on Thursday when bottles are 30% off, it was an amazing deal. Turns out, the owner, Greg, was in the wine distribution business for several decades, curating wine programs for top Valley restaurants, so he really knows his stuff and their vast wine selection is amazing. We were offered a basket of truffle popcorn, mmm, salty, crunchy, and rich. We ordered the Chef's Selection Charcuterie and Warm Noble Baguette & Marinated Olives to get started. Both were beautifully curated, balanced, and incredibly high quality. The flavors and textures blended perfectly. with cheeses broken from large wheels, rather than cut and sliced, house-made pickled grapes, unique and unusual ingredients, smokey meats, compound butters, just awesome! We then moved into one of the cozy dining rooms and ordered the slow roasted Peposo Short Ribs and fingerling potatoes pan fried in duck fat served with Moroccan spiced aioli. Both were rich, warm and delicious. For dessert, and yes we thought we'd explode from all this food, we ordered a massive slice of bread pudding, some of the best I've ever had, rich, gooey and incredible. Along with that we ordered a beautiful Espresso Martini and an off-menu banana cream martini. Their drinks are not "poured" or mixed here, they're balanced and expertly crafted. This is French Bistro comfort food at its finest and it's unmistakeable. *Service: it just doesn't get better. Everyone working there is "family". And that's how they make you feel; like family, cared for, wanted, welcomed. Service isn't a choreographed masterpiece, no tuxedos, cloths draped over arms, napkins frantically re-folded when you step away, dishes served and cleared in unison. No, it's relaxed, warm, friendly, kind, like being at your grandmothers house and knowing you're surrounded by people who care. Met Greg and Katherine, the owners, and their daughter Alexandra and several other "family" members taking care of us. Their appreciation for your presence is unmistakable. *Ambience: it's just plain comfy, cozy, easy, relaxed, warm, deep, gentle, worn (in a good way), wise, and calm, that's the best I can describe it. Hard wood floors, cozy rooms, soft, warm lighting. It's a non-pretentious, French bistro that feels like the home of a favorite grandma or great aunt living in a warm family cottage in the outskirts of Paris. *Value: it's perfect. It's not ridiculously expensive like Kai, Brinkley's, Cafe Monarch, Christopher's, or French Laundry where you go, "okay, that was fun but we'll only do this very occasionally/rarely and it's probably worth it, but dang that was pricey!" No, Farish House is 100% value to experience, not cheap, but not overpriced, the balance is just right. It's a place you can go often, and we will. Yes, our meal with apps, drinks and dessert, some on happy hour and the Thursday wine special, was around $200. I'd happily say this experience was worth every penny. *Overall: I can't recommend Farish House highly enough. Parking is on the street or in a nearby lot, and that's a downtown thing. There's a small lot in back. The food, ambience, service, quality, and experience were stellar. I wish I could rate them 6 stars instead of just 5. I'll return often and highly recommend Farish House to everyone. I genuinely hope you enjoy as much as we did!

Of all the restaurants I have tried during my recent visit to Phoenix, this establishment is a…read morestand out! We arrived just around dusk and since the weather was beautiful, we got a table on the patio. There is such a contrast of two vintage homes, one being the Farish House in a sea of highrise buildings in downtown Phoenix! If you like a restaurant with a great wine selection, this is your place. I was lucky enough to have both of the owners (Kathryn and Greg) come by and greet us. This bottle (pictured below) of Pinot Noir was suggested to us, and we decided to have with our meals since our chosen dishes were beef and pork. One of the best wines I have had recently. We had the stuffed date appetizers which were devoured so quickly I did not have a chance to snap a pho My friend chose the beef short rib dish, which was well presented and extremely flavorful. After carefully reading each item, it was very hard to make a choice. I ended up with the pork chop meal, see cauliflower/potato mash, asparagus, and the awesome sauce along with the perfectly cooked pork chop made my taste buds very happy! We had service by Ella who is fabulous and also got to meet the owners daughter Alexandria. But there's more! After much deliberation and compromise, we both decided to share the bread pudding. I have been to New Orleans many times where they make fantastic bread pudding. The Farish House bread pudding can stand up to the best of the bread pudding in New Orleans and that is saying a lot. If you are a foodie and like local family owned businesses, this is your spot. Since I am only visiting, I will not be here for their Saturday Tea Service! Thank you so much for providing me with another wonderfu and delicious memory of my Phoenix visit. As Arnold Schwarzenegger says "I'll be back!" Bob, the Farish House cat ‍ was a delightful "host" as well.

Dining on Feb 23rd, 2026…read more What a charming and cozy French cafe! This classy bistro is run by wife and husband, Noelle & Duc Liao. Noelle manages and buys for the business and Duc does all the cooking and baking. With Noelle spending 15 years residing in Paris, and Duc over 30 you can see their passion for French cuisine. My friend loved her lobster salad sandwich accompanied by a spring mix. I loved the French vinaigrette that came with my salad! It was lip smacking! I wish I could buy some to take home. With a variety of in house made pastries and baked goods, I'm eager to return for coffee time or dinner on Fridays or Saturdays evenings. BYOB if you care to have some liquor accompany your meal, hours 5-7 pm. Plenty of free parking in this strip mall. The genuine cheerful service is refreshing as is the Paris influenced interior decor. Employees were gracious and didn't even make us feel rushed even when we realized it was 20 mins past their posted operating hours. I've heard that three quarters of their business is from returning customers. I too, will become one of them!

Tried Merci French Café & Patisserie on Indian School Rd, and it's one of those places that makes…read moreyou feel like you should be wearing sunglasses and pretending you're "just popping in for a little pastry." (I did not. I ordered a full breakfast and a waffle like an adult with priorities.) I went around 9:15am on a Wednesday--only a few tables were occupied, and the staff was super friendly, gave great recommendations, and the food came out fast. Inside is dialed in with chandeliers, French-y posters and photos everywhere, and a pastry case with tarts, pastries, and cheesecake that basically dares you to behave. The croissant was the star... fresh, flaky, light, buttery... exactly what you want. The egg was cooked perfectly and the cheese was melted into it almost like a mini omelette (loved that). My only hiccup was the "bacon." It leaned more limp pork belly than crispy bacon and had a distinct smoke flavor that wasn't the traditional hardwood/hickory vibe I'm used to. Also... because the cheese and egg are fused together, it's basically impossible to pick the bacon out once it's in there. Next time I'd order it without bacon or ask for it on the side and make it crispy. It came with a side salad, which is not what I expected with breakfast, but it was actually great, fresh spring mix and a delicious dressing with a subtle sweet undertone. There were also hash browns with a crispy exterior and soft, warm interior, exactly the texture you hope for I just wish there were more of them! Because I have no self-control around French cafes, I also ordered the Belgian waffle with fruit and whipped cream. The waffle was warm and tasty, more tender/soft than crispy, and I ended up preferring it to the 'scrape the roof of your mouth' style that most restaurants serve up. The whipped cream tasted freshly whipped and the fruit selection was generous. My only critique: I'd skip the granulated sugar on top. The waffle is sweet enough already, and biting into sugar crystals isn't my favorite texture. For a drink I tried the blueberry lavender matcha. It had crushed blueberries in it, but the matcha flavor was pretty mild and the lavender got lost. I also would've liked a touch more sweetness from the syrup but overall it drank a bit "soft" and subtle. Bottom line... really cool little spot with friendly service, quick food, and a pastry case that will absolutely ruin any plan you had to "just eat light." I'll be back but next time I'm customizing that croissant sandwich and letting the pastries talk me into bad decisions.

I just came back from a most exceptional evening in the company of outstanding hosts of Luc,…read moreSandrine and Chef Maxime. This outstanding Bistro delivers superb hospitality, and exquisite food in a lovely setting. The hosts could not have been more gracious and kind in their hospitality. Everything was so refined yet casual and delightful and incredibly delicious. Their lovely patio on a day like today couldn't be better for our extraordinary dinner for our birthday celebration. I myself had the smoked salmon and goat cheese salad. Some of the very best smoked salmon I've ever had to be honest, followed by their seafood choucroute. The pace of the meal was perfect. Everybody enjoyed their meal in our party of seven. The dessert were equally superb in taste and presentation. Once again our most sincere thanks and hope to see you again very soon!

We've lived nearby for years but never tried Voila and that was a mistake. What a wonderful little…read moreFrench restaurant. The ambiance is very appealing because it is quiet. That's rare in Scottsdale restaurants. Very civilized place where you can have a conversation without shouting. And you can speak French here and they will understand you. They are actually French people. The food was great. We had sole muniere and another all-seafood dish. It tasted good and it was the right amount of food. We had a Manhattan and a Sancerre wine - both excellent. The service was good. I liked that they had condiments right there at the table. In too many restaurants now, you have to request salt. Not here. I highly recommend Voila. (It is not cheap but you can afford it, right?)

If you're looking for a go-to spot for French cuisine, Zinc Bistro never disappoints. It's easily…read moreone of our favorites. We recently enjoyed a leisurely lunch on the patio by the fountain, and the ambiance was absolutely perfect, relaxed and charming. We shared a cheese board, mussels, Zinc's house fries, and a crisp white wine, everything was delicious. We didn't feel rushed at all, which made it the perfect "lazy lunch" experience. Such a lovely day!

My wife and I have been coming to Zinc Bistro for more than 10 years and it's where we like to…read morecelebrate our Wedding Anniversary. Every time we come in the staff is incredibly friendly and accommodating. We always book a couple of weeks in advance to secure our favorite corner booth which offers privacy and a great view of the Eiffel Tower. Aside from the great service and romantic ambiance, Zinc's food is superb! Admittedly, we have our favorites and we always start with a dozen Oysters and usually go with the server's recommendation. This time we added a caviar bump, which took this delectable appetizer to another level. For our main course, we both prefer a filet with the au poivre sauce and seared foie gras. For dessert, we indulged in the chocolate souffle. This is without a doubt one of our favorite meals and something we look forward to every year.

We were looking for the restaurant but entered the bistro and stayed. Serves traditional French…read morebistro staples which do not disappoint at all. Service includes petit croissants that were warmed just right, there is a decent wine list. Not too cramped, touches of French country styling for the ambience. We ordered the boeuf borguignon, steak frites and a salad of tomatoes and mozzarella. The steak, though sliced thinner than the usual chunk, came as ordered at medium well with ample au poivre sauce and well seasoned fries. The boeuf borg was fork tender, a little heavy on the wine but perfect nonetheless. All dishes were perfect in terms of portions (not too small), the finesse and the flavor profiles tempered just right. After 6 hours of driving from LA to Phoenix and another 2 hours looking at houses, this was the perfect early dinner. The service was professionally pleasant and unobtrusive. To top it all, we declined dessert but they sent us complementary pots de crème and a small slice of cake and it was excellent. One must go, and more often. If I had time I would go for another meal of foies gras and coq au vin and a side of trout. And then there's still the restaurant to try. Oh my.

It was our first time to the bistro. We are been to the main dining room before…read more The food and service were excellent. It would have been nice if our server had mentioned the price of the Dover dole on the specials menu. While we knew it would be expensive, $70 (before tax and tip) seems a little high for eating in a bistro. The room looked very dated and plain, but, as I said, the food was excellent. At the same time, I don't think it's a very good value for the money. A couple of glasses of wine and two entrées were over $300 with tax and tip. Pricey, to be overlooking a parking lot! We won't be going back to the Bistro.

The ultimate experience! It was the best evening of incredible bites, immaculate service, and…read morestunning views! My husband and I had this on our list for the longest time and I wish we would have come sooner. The tasting menu with wine pairing is the way to go. The pacing is completely to you and I found a lot of comfort in courses coming out once we were ready - it didn't feel rushed! All the food was beautifully plated and flavor profiles with textures were through the roof! It was a beautiful blend of seasonal flavors! The wine selection was also a wow-factor and complemented the courses nicely. The views were incredible at sunset and I loved how the setting sun changed the landscape of the valley. The bathroom is a must go to. The service was also incredible - Bryan was a phenomenal complement to the restaurant and Chef Chris. I loved how this fine dining establishment was not stuffy or stiff. I felt I could talk to each employee authentically! Highly recommend!

Membership Required…read more.. This is one of the most amazing restaurants we have ever had the pleasure of dining at. It is simply fabulous. The view and lighting at night are so beautiful, even the ladies room is stunning. The interior is modern with the most unique tables I have ever seen. There is no silverware visible on the table, only a lovely plate. Mystery solved... Each diner has their own silverware drawer!!! Talk about differentiating themselves from any other restaurant. On to the gourmet meal... We had a 7 course meal accompanied by wine, matched with each course. Indescribably delicious. One of the most scrumptious meals of our life. Their very pleasant and engaging Chef personally came out to meet us, and give us his thoughts on creating the 7 course meal du jour which we were enjoying. The Sommelier was also one of the most interesting, knowledgeable, memorable and delightful wine experts we have experienced. She shared her travels and reasons for choosing the accompanying wines. This eating establishment is a whole different level. Excellence or Perfection is the only question. I am leaning towards Perfection.

Our Red Hat Ladies group had lunch there today, and the food and service was excellent! We plan on…read morereturning again.

This is a delicious hole-in-the-wall restaurant that I've been coming to for years. My favorite…read morebreakfast item is their French toast a l'orange, which is soaked in an orange zested batter before being perfectly crisped on the outside with a custard-like texture on the inside. For those who aren't typically fans of orange zest (like me!), trust me and give it a try. The orange flavor isn't overpowering. My favorite lunch item is their savory crêpe with mushroom, Swiss cheese, and béchamel. The owner is always here and, while I don't come often enough to be considered a regular, I see her chat with regulars and ask about their kids and travels. She's also very hands-on with serving customers and running the restaurant. The decor inside is Parisian chic, with red and white checkered table cloths and Paris-themed artwork (which you can purchase!) adorning the walls. Note that they typically don't bring the bill to your table, you just walk up to the front to pay.