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    Milton's

    3.4 (1.5k reviews)
    Open • 8:00 am - 7:30 pm

    Order Milton's Takeout or Delivery

    Milton's Photos

    MILTON'S ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Milton's

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    Massive corned beef on rye! DELISH!
    Calvin N.

    Driving up I-5 in Southern California from San Diego to Carlsbad happened upon Milton's deli. What a gem first time to eat here and pure coincidence but what a treat. The hostess sat sat us promptly and our server was right there. He was not overbearing but took care of all our needs even anticipating the to go boxes without us having to ask for them. Our food came out quickly and was fabulous the Uber stuffed corned beef on fresh rye and the bigger than life Rueben were fantastic. The corned beef just melted in your month. It is great to see an old school deli doing it right with great food and service ! The place had a stored area in the front, super clean and right out of the deli era ambiance.

    Challah toast, good but a little burnt
    Alyssa S.

    New owners. I'm on the fence between three and four stars for this review. Greek omelette was good. I would give it four stars. Challah was pretty good but it was on the burnt side a little. I really ordered from here because I wanted breakfast for dinner, and that included hashbrowns. And the hashbrowns are pretty sad looking! They look like someone sliced a potato instead of grating it, and they were soggy rather than crisp. I wouldn't say they were awful, but this is what's keeping me from giving four stars. When people order hashbrowns they want crispy deliciousness. And this was some chopped potatoes that also needed some more salt. I won't give up on the new Milton's but the hashbrowns were certainly disappointing!

    Pastrami sandwich with potato salad
    David N.

    The pastrami sandwich was good, but the meat was too fatty and the bread not very fresh. The potato salad was very good, and the house-made pickles the star of the show. If you want fries, the $24.50 sandwich becomes $27.50. I'm not cheap, but for the quantity and quality it's just not a good value. Service was excellent and the ambience and decor very nice old time New York deli-restaurant style. I prefer the leaner, just as tasty pastrami and corned beef sandwiches at DZ Akins, on fresher toasted bread. Great pickles too!

    Bea S.

    Well established restaurant with friendly service. Large parking lot but it's tight and busy. Sunday around lunch was a steady stream of customers. Matzo ball soup was well seasoned and delicious if that's your jam. Chicago beef needed mayo for personally and a little more salt but was enjoyed by three people who shared. Fries were double fried and crunchy but not greasy. I enjoyed the potato salad. Pastrami tasted fresh and so much better than store bought deli pastrami. Rye bread was good and not dry! Prices are a little high but they pile on the meats. Lots of baked goodies! Tried the snickerdoodle which was nice and soft, and the rugalah, good taste but a little dry. Lava cake was a hit. Rye bread was the best my husband has had in California.

    Excellent food! As a native New Yorker this is my favorite like-NY-Deli in this part of the country! Love the selections & excellent taste!! Great service too! Wished If I lived in California I'd be here more often. Love the soups, sandwiches, pickles, Dr. Browns sodas and everything else that reminds me of my NY roots.

    Jacob B.

    Unfortunately went 0 for 2 on experiences here. I'll explain below, but honestly the location is nice and the menu is attractive but just falls flat on delivery and service. Food (1/5) - First, my wife stopped by a week ago while nearby shopping and thought the french dip was good enough to bring another home to-go for me. They forgot the dip in the order, the key core component of the french dip. The plain sandwich was decent enough that we happened to be nearby again today - gave them a second try only to yet again have issues with service/orders and most importantly taste. Was recommended the pastrami "cheesesteak" but it just didn't have much flavor and was pretty dry - the Chicago dog we got wasn't much better. Sides are fine, crispy chips/fries, coleslaw was really liquid-y, but the potato salad was pretty great after i was finally served it, needing to ask 3 or 4 times. Another key point is we paid $50 for a cheesesteak and a single hotdog and some sides, just not worth the steep cost i think. Maybe I need to order just the things labeled FAMOUS. Service (2/5) - Host lady was really nice/funny, but the service was just alright. wasn't really sure if we had 1 set server as we had like 4 different people bring us or order us different things, all just to have them forget an item for a while anyway and then not get extra water or napkins until the end of the meal. Personal gripe but i think it's insane to have the suggested tip START AT 20% / 22% / 25% when the server is STANDING THERE HOLDING THE MACHINE sure i can scramble to leave a custom lower tip but thats such an awkward encounter as a customer especially if im already having a relatively not great experience to begin with. Ambiance (3/5) the only good thing. cute old school diner decor / atmosphere but it loses its charm when it feels like the whole restaurant is behind, not just the theme. seating was pretty comfortable and this place is pretty big, parking can be a bit rough in the busy plaza though. End of the day seems like they gotta realign with some values or they're gonna keep slipping on quality control.

    Across from Del Mar Race Track
    Larry P.

    Came for lunch with my sweetie! Yes this is what I grew up on almost everyday! Well it was all great! Nothing left no doggie bag! Our server was Karen and she was great ! The food was just the way it's supposed to be done! Fantastic

    Side view of giant club
    Maurice A.

    The service was so friendly and efficient. We got served pretty quickly even though the place was completely full on Saturday at lunch time. It was a cute old school place and I liked the old photos on the wall. I had the mish mash soup, which was very large and couldn't finish. Took the rest home. Very delicious and fresh. Mish mash is like the matzo ball soup but with a giant beef dumpling added.

    East facing side of the building
    Emmett T.

    A promotional discount to celebrate the thirtieth anniversary of this Jewish bakery/deli/restaurant in North County was what brought me to Milton's. It's likely one of the OG tenants at the Flower Hill Promenade in Del Mar. From the outside, the architecture of the building was unusual, almost resembling an art gallery. The shared parking lot had ample spaces to park close enough to the business. You did have to descend a set of steps or use the external lift to reach the main entrance that was below ground level. The bakery and deli were to the left when you walked in while the dining room was to the right. The menu was a booklet that spanned six pages. Breakfast and beverages were on the first two pages; appetizers, salads, sandwiches, and soups were listed on the middle two pages; and the final two pages displayed the dinners, entrees, hot sandwiches, and desserts. As part of my coupon, I had to order a drink so I chose a lemonade. The Roasted Turkey Dinner was the choice for my meal. Several slices of turkey breast were served on top of a bed of stuffing with creamy mashed potatoes and steamed vegetables on the side. A cup of brown gravy and a cup of cranberry sauce were also provided. The white meat was a bit dry which was not unusual when restaurants serve this cut of turkey. The rest of the plate was classic comfort food. The potatoes had chunks in them to give texture. The veggies were cooked to the right degree. The portion size was decent for the price. Initially, the service was a bit choppy as there seemed to be only one worker to cover the entire dining room. As the number of customers dwindled, then the waitress was more on point. I gave a 3.5 star rating for my dinner at Milton's.

    Mike B.

    I really appreciate a good deli ! And this is as real as it gets ! Matzo ball soup - great ! Pastrami sandwich - awesome! Service - great ! Am I coming back ? Absolutely!!!!

    Matzo Ball soup
    Susan D.

    Went today (Saturday) at 11:00 am with our party of 7. It's located right off the 5 freeway at the (very busy) Flower Hill Mall. Parking was challenging. So I'm glad I was wearing my sneakers. Walking in, the bakery at the entrance was busy but thankfully we were able to get seated right away. The hostess was super friendly and helpful. The menu was vast. So many options for breakfast/lunch/dinner that's served all day! Most of us chose the 1/2 sandwich & soup which we ALL thoroughly enjoyed. I had the pastrami on rye with the turkey chili. The pastrami was meaty & moist, the turkey chili tasted homemade and full-flavored, and the potato salad was creamy. Unfortunately, by the time we left, the bakery was even more packed so we didn't take any baked goods home. Overall, it was a good experience and will be returning. Already planning to get the whole pastrami sandwich next time!

    Milton's menu was clean and looked new
    Henri V.

    Craving your deli favs? Milton's has been around since 1995. This deli offers all traditional deli and kosher foods from piled high pastrami's, matzo ball soups and a bakery of goodies. Located in the Via De La Valle center, with free parking. The building has the stair lift to help the physically impaired. Outdoor and indoor seating. The interior is light filled with the surrounding hugh arched windows, and some comfy booth seatings. The menus were newish, looked very clean, not a tear, stain...each page easy to navigate. Ordered my deli fav usuals: bowl of matzo ball soup, only broth, carrots and matzo ball it was hearty, the hot chicken broth was soothing and the matzo ball was delish. The half sandwich of pastrami on rye, pickle spear and Cole slaw after I added a bit of french mustard was scrumptious and was filling I couldn't finish my half sando, boxed it Togo. The next day, ordered the Super Reuben sky high sandwich which is the top seller and onion rings, both were excellent. Service by the hostess, waiter and servers was attentive, nice and expedient. During Rosh Hashanah this deli, like all others gets crowded and sometimes there's a wait. I visited after the rush crowd and service and the ambiance was pleasant. This deli does offer catering and the bakery offers lots of goodies for those with a sweet tooth. I had to get their Black and White cookie, which was just freshly baked and frosted, not too sugary sweet just yummy! Milton's is among the best delis, Recommend.

    Lemon bar for the win 9/1/25
    Marcia R.

    We were so excited to finally make it out here And stop for late lunch or early dinner We had a moment to look at the large menu I must changed my mind a few before I made up my mind to order. I had the Brisket open face sandwich and potato pancakes My cakes were a lil dry But glad I kept trying them but they cold It came apple sauce and sour cream too The a jou was so good here too. We had good food here service.was good and pleasant too And the bakery too everyone was kind We'll be back

    My ribs

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    3 years ago

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    3 months ago

    Mushroom barley soup way too salty . Maybe used too much of a premade base. Ordered a pint to take home after lunch

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    The pastrami sandwich is on point, that's is the go to. Service is good and atmosphere is nice. Try it for yourself

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    8 months ago

    Service was slow and we were among the first customers there for breakfast. Food was not remarkable. Will not go back.

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    Page 3 of 38

    Ask the Community - Milton's

    How accessible is it for a wheelchair user?

    There is an accessibility lift for the stairs down into the restaurant so there it is accessible for a wheelchair or those with limited mobility. The restaurant itself is packed together but I am sure there are accommodations they can work with.

    Is all the meat kosher?

    No, it's kosher style you will not see any Jewish orthodox people eating here.

    Is Carlsbad Bakery open on Sundays?

    Yes 7am - 8 pm

    Are they open for Christmas Day 12/25? Called the restaurant but nobody picked up. Yelp shows open today?

    Open until 8 pm on Christmas.

    View All 5 Questions

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    Paris En Rose

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    I was wanting to try this during my stay in San Diego and on my final day heading out I finally got…read moreto try it. I really enjoyed the cinnamon roll made with croissant dough and to be honest, the pain eu chocolate wasn't the freshest I've had, but I still enjoyed it OK. I wouldn't order that again, but I would definitely get the cinnamon roll again. That was one of the best ones I've had. I loved that it was made from croissant dough, which made it lighter and more flaky than most cinnamon rolls. I have high standards for croissants as I've been to France many times. :) The view that I got to enjoy these watching while sitting outside, made it such a great experience. I balanced my sweets with a cold refreshing iced Americano, and I would like to come back to try the Nutella danish. The service was great. There was a sweet girl working that helped me and allowed me to take my time looking.

    It was such a nice surprise to discover a new French bakery in the Del Mar Plaza area. Paris En…read moreRose is perfectly situated among charming boutique shops, making it an easy and inviting stop. I was especially happy to be greeted by Keegan and Shaw. Both individuals were incredibly friendly, welcoming, and genuinely hospitable. The selection of French pastries and drinks was impressive. I ordered the Rieme lemonade along with a couple of butter croissants, and everything was delicious. The multigrain and olive bread loaves were also very tempting and will definitely be on my list next time. Overall, the prices were very reasonable, the quality was excellent, and the experience was delightful. I'll absolutely be back

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    Parfait Paris - French baguette

    Parfait Paris

    4.2(349 reviews)
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    Not to be dramatic: There's good chocolate cake, and then there's really good chocolate cake. This…read moreis the latter. This is the place to go in San Diego if you want a slice of luxury without the guilt. In short: get Le Signature, Le Noisette for a nutty flavor, and if they have it, The London Cake (think chocolate and caramel; currently obsessed with this one!!). Tip: Store cakes in a cold/cool place if not eaten immediately especially during a heatwave summer or you'll learn the hard way. Best eaten with unsweetened hot coffee. Here's the long review: Parfait Paris has been consistent with their cakes; I've been visiting them every time whenever I'm close to one for about 2 years. There are multiple locations; I've been to Carmel/Del Mar; Coronado, and Fashion Valley. I don't really stay to eat; I usually grab a couple of slices (avg price is $13/slice) and slowly savor it at home with black coffee. All I can say is that this bakery knows their flavors and textures. The bakery offers pastries, macarons, and other desserts but if you're undecided, get the cake. Esp if you love (like really love) chocolate. I've stuck to 2 cakes: Le Signature- has a light chocolate mousse filling with a shortbread crust and dark chocolate glaze. Le Noisette- an employee there once told me it was like a Ferrero Rocher but a cake version. Accurate description but so understated. The mousse filling is chef's kiss. The monthly special: The London Cake: it's definitely an upgraded version of a dark chocolate cake. Filled whipped caramel filling and chocolate cream; it was balanced and sweet but not in a way that makes your teeth scream. This is the cake that had me question all the chocolate cakes I've had in my life; and the one where I go back the next day, like literally drive the extra mile(s), to get another slice. A little bias here but I've tried the mango bliss cake in the past. Decent flavors and texture as described but not as impressed as their chocolate ones. I've had my fair share of eating lots of (chocolate) cake in SD and LA; this place is def always on my list.

    This is a bakery stand inside the food hall. There are some general seatings inside the food hall…read more I got the Le Noisette (hazelnut dessert). It was delicious!! It has real hazelnuts, hazelnut cream, and dark chocolate mix with hazelnut at the bottom. 10/10! And it's not too sweet either. Then I tried the savory croissant. It's a September special. Chicago croissant. Which is basically a pizza filling inside a croissant crust. It was delicious! I love the croissant crust! The staff was friendly as well!

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    Solana Sumptuous Cookies

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    I had these cookies at my Wedding !…read more My husband and I stumbled across this bakery a few years back on our way home from Los Angeles. I am a cookie feen and these cookies quite literally stopped me in my tracks. The Scarlet letter cookie .... Just get one. In my case I get at least 4 of these each time I go. The most imporant thing in any cookie is the actual dough and theirs is always the perfect balance of buttery and sweet! I despise dry crumbly cookies and these never even come close. They are all so good! The staff has alway been very nice and when I have gone it is never outrageously busy. Worth the detour everytime.

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    Madeleine Cafe & Bakery

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    I'm glad my friend told me about this French Café. Merci mon amie! It's located in the Cedros…read moreDesign District which is the heart of Solana Beach. I decided to have brunch there but when I arrived everyone was watching a soccer game...rooting for the French Team. It was pleasant to see the owners, staff, and guests so into the game. It created a welcoming and fun atmosphere...making my French experience more authentic. Just be aware, that majority of the seating is outside with an overhead shade. I looove eating outdoors so the setting was perrrfect. When it was time to order, I went inside to place it at the counter. Not too long afterwards, my warm latte came out then my breakfast...I didn't have to wait at all. Everything was sooo yummy. C'est vraiment bon!! I can't wait to go back to try the other menu items. I highly recommend Madeleine to the Yelp Community :-)

    (editing to add this is a French-owned and Black-owned business, in case folks are looking!)…read more I usually come here when I'm doing errands on Cedros - and I usually just want to get my français on and order a café crème and a croissant. But today I needed a little extra je ne sais quoi because my morning was annoying, so I decided to splurge on lunch and not just a pastry here. I asked Steve, the (très beau et gentille!) co-owner what the quiche of the day was. There were two: one with jambon (ham) and one with épinards et fromage de chèvre (spinach and goat cheese). When I hesitated, he told me that the spinach one was amazing. Even though it's $20 for a quiche plate, I decided to go for it. I thought I was going to get a sad little quiche slice for that amount and might regret it. But OMG, it was more than worth it! Already they have a lovely patio on this pretty street in this fancy design district. But it was also a HUGE and exceptionally savory rectangular slice, alongside a DELECTEABLE petite salade. I asked Steve what mustard they use in the vinaigrette, and he said plain old Dijon - but the proportions and the seasoning were EXCELLENT. So it was salad perfection, not heavily dressed at all, just delightful. The patio was full on a Friday with ladies who lunch - but did that include me, as a solo diner, since I am a lady who had lunch? I'm not sure, but you can feel comfortable here no matter what. And now I know Madeleine Cafe is much too good to just come for coffee and for ordering in French from Steve or his co-owner Emmanuel. I don't want to spend that much for lunch every day - but I'll be back!

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    Milton's - delis - Updated October 2026

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