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    Milon

    3.4 (534 reviews)
    ModerateIndian, Bangladeshi
    Open 2:00 pm - 11:00 PM

    Order Milon Takeout or Delivery

    Milon Photos

    MILON ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups

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    Recommended Reviews - Milon

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    a restaurant decorated with colorful lights
    Danielle C.

    This spot catches your attention. The lights are something else and it was a one of a kind dining experience. I went with a group and we ordered family style and loved our time here. It was our friends birthday and the server did a special light show and song to celebrate him. We all agreed we have never experienced anything like it. * note: it's a small restaurant we were the only ones but you could feel claustrophobic, they do not serve alcohol, I don't believe there is AC....... But if you go in open minded to the experience I think you could have a fantastic time*

    a group of people at a party
    Nidhi A.

    A very interesting restaurant. Obviously the decor is the first thing to catch your eye and definitely adds to the unique experience! First thing to note, there are 2 surrounding restaurants that have the exact same decor and have workers outside of the restaurant trying to lead you into their restaurants, rather than letting you enter Milon. Odd, but again adds to the unique experience. Would not recommend this place for big groups, if you don't want a long wait. You can try to make reservations but it doesnt mean much since they take all reservations, they look for your whole group to arove and then from there they seat on a first come first serve basis. For our group of 7 we waited about an hour outside on the stairs to be seats. BUT, I will say they were making a strong effort to seat us and even allowed us to merge 2 tables to finally be seated inside. Once you get inside its a tiny spot covered with fun and beautiful lights! I would not recommended this place for the food. We had a fixed menu since it was a large group, food was flavorful but nothing to rave about. But we really enjoyed the overall dining experience and hospitality. Overall, I liked my experience here, but with the quality of food and wait time it would not be a go to spot. I would definitely consider this a fun place for celebrations for the ambiance and because its byob.

    a glass of water and a picture of a woman
    Melissa M.

    Well, you walk in and you still get the ambiance you're used to but the ownership has changed and things on the menu just aren't as we remembered it. We've been going to Milon for 13 years and my husband has been going consistently for over 30. Sadly the quality isn't as good as we'd hoped and no longer worth the hour drive. Our latest visit wasn't great but we'll try again.

    Have we hit warp speed yet??
    Laura C.

    There's a reason why Milon/Panna II draw a really big crowd in front of them and beckon tons of people to stop, look and question what the hell is going on. It goes without saying, it's all those damn lights. In order to keep those lights on, the restaurants have a high turnover, but offer pretty good food. We made reservations for I think Panna but they were honored at Milon, so I'm not sure how that works... We had a fairly large group of about 15 people and tons, I'm talking more than a case of wine, since it is BYOB. The restaurant suggested to us to order a pre-fixe kind of deal, so I can't remember all the dishes, the wine doesn't help the memory either. But I thoroughly enjoyed everything.

    The veggie prix fixe special
    Carolina S.

    A NY must see! There are 4 Indian restaurants right next to each other. Each restaurant has a host trying to lure you in. Milon is my fave. It's BYOB . The ceiling is covered in tons of xmas lights, streamers and tons more kitschy decor. My husband and I came here one Saturday afternoon. My husband bought us a lovely, crafty Belgium beer at the market next door. We then ordered the prix fixe option dinner options. It's such a great deal and I can never eat it all. I love the Chana Shag, it's a garbanzo/spinach dish. The vegetarian meal combo is only $12 and it's the entree, basmati rice, papadum, vegetarian samosa, soup and even dessert. I also heart all green sauce they have for dipping. Cash Only

    a restaurant decorated for the holidays
    Amita G.

    This place is tiny but decorated is nicely. Quality of the food is good. Service could be better since we were a bigger group we had to wait about 30 minutes for our food.

    Mendy Y.

    3.5 stars. This place is such a hoot. From the hosts outside trying to compete with all of the other Indian restaurants crowded onto this street to get you in the door to being BYOB to the crazy colorful array of lights inside, this place just has a unique character and is a fun experience. I dropped by here with two other friends on a Saturday night. Seating is pretty cramped but it felt cozy. I had a few bites of a lamb curry, which was very flavorful. I also had the vegetable curry and it was solid as well. I didn't try enough of the food to feel like it really stood out to me, but just environment alone I think this is a fun place with a couple of friends! You can't go wrong with BYOB!

    cockroach
    Jamyang D.

    i would give this less than a star if i could. I took a group of my friends 7 of us) bad idea, since it's such a small area. The lights were really cute but because the customer service and experience was terrible that it ruined it. Our waiter was really passive aggressive and rude. There was a fly in one of my friends water, we still stuck aroundy to give them benefit of the doubt. The food finally came and while we were eating, there was a cockroach walking on the table. That was the last straw, we all told the waiter first he didn't believe us b/c he couldn't see it. The cockroach finally came out under the plate and he apologized once he saw it. We wanted to leave the restaurant because it ruined our appetite. He continued to argue with us saying that other customers have seen the cockroaches and never acted like this. Then he continued to block out exit out of the restaurant and saying " you are not gonna pay for your food, you ate it" we told him to call the police. That definitely made him nervous. He still continued to argue and gas light us, we just left. I've never had someone so rude and despite that he was obviously wrong, he still continued to defend himself.

    Inside vegetable samosa
    Suresh D.

    I came in here last Thursday for a late lunch. They have a lunch special. I ordered the shrimp curry. The lunch special comes with a vegetable samosa, vegetable soup, the entree with rice and mango ice cream. So much food. The soup came first. Tomato based broth, very flavorful. Then the samosa. Flaky crust. Spiced potato filling. They provided the onions, coriander chutney and tamarind sauce. The shrimp curry had a good amount of spice but wasn't hot. The shrimp were tender. The basmati rice was fluffy. There was also dal and cabbage. I couldn't eat all the food. I asked for the rest to go. They packed up the rice and the curry separately. They then served a dish of mango ice cream. Sweet and creamy. They provided the bill without my asking but that was fine. I left after paying. One of the best values for South Asian lunch in the area.

    Love all the lights!

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    There's a roach in the restaurant photo! A friend is visiting from out of town, and I was anxious to take her here.

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    4 years ago

    Been eating here for over 10years. The food a still amazing. If you like samosas with meat. This is your spot. Always amazing.

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    Page 1 of 14

    Milon Reviews in Other Languages

    Ask the Community - Milon

    Is the menu on their website up to date?

    Milon closed in 2020. The space is now being occupied by Panna II next door. See Panna II reviews here: https://yelp.to/4GMYxXKxtnb

    My girlfriend is going tonight for her birthday but I won't be there. Any tips on something I could do to surprise her? They don't serve alcohol so I can't like buy a bottle of wine, so I'm looking to get creative. Thanks!

    Tough question. My only suggestion is maybe to pick up the bill itself as I recall it being pretty cheap. Of course, that was a lunch time on a Saturday.… 

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    Bengal Tiger

    Bengal Tiger

    4.5
    (2.5k reviews)
    2.7 mi
    $$

    Great service and good …read more Love the poppadums are more UK style than usual US papads . I opted for Chicken Tikka Masala with plain naan and rice . Rice comes with the meal . Overall great entrees. Meat was great and sauce was perfectly spiced per my medium request . Service was prompt and overall definitely a go to place for a well priced Indian meal .

    Cuisine: 6 Service: 5…read moreDecor: 7 Value: 4 Overall: 6 I tend not to trust ethic food Yelp reviews in touristy areas because they tend to be skewed by tourists, and not locals. However, sometimes you just take a chance and pray it lives up to the hype. Having a short period of time before our show at Radio City Music Hall, two of us shared a quick bite here after a few snacks on the nearby street fair. Just one order of Chicken Tikka Marsala, Garlic Naan, and a Mango Lassi. I'm actually not a big fan of Chicken Tikka Marsala because it's often too sweet and creamy for me. Though the chicken was overcooked, I did find this version quite differernt, in a good way. It had depth, and definitely a lot of heat, even on the medium level, the spiciness was very noticeable. My dining partner would have died without that Mango Lassi, which was yummy. Lmao On the other hand, the Garlic Naan was horrible. Instead of being a pillowy soft bread with some chew, it was stiff and cardboard-ish. This is one of the worst versions I had in NYC. Not sure how this major blunder can be overlooked. Naan is such an important part of Indian food culture, I can't believe they haven't realize that they need to fix this matter. Btw, service was efficient, almost too efficient that it felt rushed. One minute after we were seated, we were asked if ready to order. Again, we were asked literally one minute later. Then, just as we were finishing our meal, and while I'm still chewing my final bite of food, the bus boy cane to take our plates away. I was technically done, but would have like to have had a minute. Finally, without asking about desserts, another server came by with our check as if to say, "Please pay and make room for the next guests." I know we wanted a quick meal, but never thought we would be in and out of a situation down restaurant in less than 30 minutes. Hahaha Anyway, I live in Queens where we have same quality Indian restaurants at a much lower price point. Portions are bigger too. For me, this is an attempt at finding a gem that everyone seems to suggest. Unfortunately, it's hard for me to return to an Indian restaurant knowing they can't properly make naan.

    Photos
    Inside  Nice decor, upscale
    Inside Nice decor, upscale
    Tandoori Chicken Tikka
    Tandoori Chicken Tikka
    Chicken tikka masala

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    Chicken tikka masala
    Annapurna Bhavan

    Annapurna Bhavan

    4.5
    (45 reviews)
    2.3 mi

    4 and 1/2 * Excellent onion rava masala dosa- crispy and not…read moregreasy.. also onion in batter - just the way I like it. Sambhar and coconut chutney -A+ The red chutney needs some improvement IMO. Service was a little chaotic with orders getting mixed up as there was only one server. Clean and bright decor. Yummy badam halva.. This will be on repeat whenever I'm in NYC

    Annapurna Bhavan doesn't need to be more popular. There always seems to be a line, even at dinner…read moreon a weekday, despite being in one of the least lovely parts of Manhattan. There is a reason for the line: Annapurna Bhavan is good. It's not amazing good, but it's better than any of the Saravanaas locations in NYC. The food here is commendably non-greasy, like what amma might make at home. And the decor, AC, and clean bathroom also make the overall experienced far more civilized than the competition. The masala dosa is crisp and light, filled with a basic, but well made aloo masala, mostly just turmeric-tinged potato and black mustard seed. No nuts, peas, dal or even alliums, I don't think. (Please double check on the alliums if you follow a Jain diet.) The accompanying sambar is thick with dal. I personally enjoy a slightly soupier consistency, with more vegetables and more tamarind -- but of course that's completely a stylistic preference. The FIL loved it. I missed the tomato chutney that often comes with dosa. (It's summer for goodness sakes! I want my tomatoes!) There was standard issue coconut chutney on the side. Sambar vada was well made, a generous portion made with the same thick sambar that comes with dosa. We also tried the bhindi masala, which was so-so. Flavors were balanced, but a good portion of the okra in the dish was burnt and rubbery, unfortunately. Not sure what happened there. Drinks: Rose milk was VERY sweet. (I wish I'd thought to ask for another glass of plain milk to dilute it.) They have a brief, but decent wine list including whatever crisp white wine the Pardner ordered (guessing it was a sauvignon blanc). I frankly don't love alcoholic beverages with Indian vegetarian food -- maybe I feel too sacrilegious -- but if you do, Annapurna Bhavan appears to have a full bar.

    Photos
    Restaurant
    Restaurant
    King Masala Dosa.
    King Masala Dosa.
    Inside restaurants pic

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    Inside restaurants pic
    Dhamaka

    Dhamaka

    4.1
    (845 reviews)
    0.6 mi
    $$$

    dhamaka does a great job elevating indian flavors into beautiful dishes. we came for restaurant…read moreweek, so the menu options/portions might be a little different. we started with the paneer tikka and chana chhena tikki. the paneer was nicely crisped on the outside and had a good spice to it. the fried tikki was slightly more interesting in its texture and the sauce was delicious! the paneer methi was very good, a little different than i was expecting, and i wish i had asked to make it a little spicier. nonetheless, it was very good. the apricot dessert was nothing to write home about, but done well. we got quite a late reservation, so we were lucky to have great service! my friend was even struggling a bit with the spice level, and our waitress was so kind to bring us yogurt drinks to help soothe the spice. would come again to try the biriyani!!

    Every bit was outstanding The moment we walked in the server…read moregreeted us with a warm smile. She explained everything well Our drinks- walnut bourbon, aerated chaash & dhamaka drink were excellent. But belle of the ball was malaai lassi !! Oye-hoye we had childhood memories come alive. We actually consumed 4 glasses of it!!!! Appetizers- ajwaini shrimp . Perfection esp the masala Chicken tangri- perfection. So juicy Paplet fish- perfect combo of crisp and tender Entrees- Chicken Hari mirch was awesome Dhungar gosht succulent and delicious Daal was amazing But the parathas were OMG greatest , we've never eaten that crispy parathas before . We're DEFINITELY coming back!! Just one suggestion- keep bathroom clean please. They stink , are dirty and everytime someone opens the door......yeah!

    Photos
    Interior
    Interior
    Paneer Methi
    Paneer Methi
    Nalli Biryani

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    Nalli Biryani
    Sathi

    Sathi

    4.6
    (380 reviews)
    0.7 mi
    $$
    Vegan friendly
    Takes reservations

    Best Indian food I've had in a long time and I go to London and Hyderabad frequently…read more The samosa was literally the best samosa I've had in my life. The chicken tikka masala was very good and the lamb vindaloo was fire. Spicy as heck but not insanely so. The naan was a bit thick. We ordered way too much rice because the DoorDash menu didn't make it clear that our mains came with rice.

    Sunday evening 8/23/2026 Place was pretty empty except for 2…read moreother tables...but, the place filled up quock and the table turnover was amazing. There was a lot of take out and delivery orders but, that kitchen kept up with everything. Friend ordered a lime iced tea which they made and sweeten perfectly. We started with the chicken samosa and steamed lamb momos. The samosas are huge, tasty, and filled to the capacity of shell. The lamb momos were delicious alone but use the spicy dip it comes with and the dish is a flavor bomb. Entrees were Tandoori chicken which comes with a huge bowl of rice. The chicken was fine by itself but put the yogurt sauce on it and it is like a totally different dish. So tasty and delicious. Lamb biryani...Plenty of lamb throughout this dish the spices and flavors blended well and were spot on with just that hint of heat to break a sweat. Garlic Naan... when you first bite into it you get a hint of garlic then you get a nice pop of garlic. They start you with a courtesy flat thin bread with 2 dips...very nice. Staff is very friendly courteous and attentive. We never felt rushed or in the way. Very cool spot to chat chew and catch up.

    Photos
    Tikka Kebaab
    Tikka Kebaab
    Chicken Biryani.... slow cooked rice with fresh touch of flavorful spices and chicken.
    Chicken Biryani.... slow cooked rice with fresh touch of flavorful spices and chicken.
    Chicken Samosa

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    Chicken Samosa
    Red Onion

    Red Onion

    4.6
    (177 reviews)
    0.2 mi
    $$

    The best Indian food I've ever had. The very best. I considered shedding a tear at the lamb…read morerajasthini. The lamb was perfect. The food was perfect. The interior might not be up to HGTV standards but we can't all be the property brothers. Some of us need to just go with the flow and that's exactly what the owners did here. The furniture is cute, inoffensive, and nothing special. The service? Immaculate. Mostly because they gave our table a free mango lassi. That's how FREAKING kind and friendly the staff are!! They are tremendous. Best place ever.

    Most abysmal service I have experienced in NYC. There's long waits, wrong dishes, or slow service,…read moreand then there's the racist owner who straight up lies to you. After an hour of waiting for our food, the three tables around us who arrived after us already got their food and were nearly done with their meal. We ask about this twice, and each time the owner says all three tables "pre-ordered" their food. I was confused and asked every table if this was true and obviously it was not. Before leaving, we confront the owner about the inconsistencies in his story, but he just double downs on his lie, alleging that we don't understand how a restaurant is run. For some reason, he even started to yell at the busgirl who was trying to get him to apologize? In addition to holding us hostage for an hour and continued lying, he tries to make the racist point that Indian food is more sophisticated and takes longer to prepare than other types of Asian food. I feel there are certain standards in the NYC service industry given the competition, and this was a confusing and unacceptable experience. The food was admittedly good, but not good enough for them to have the attitude they had.

    Photos
    Red Onion
    Fresh garlic topped naan.
    Fresh garlic topped naan.
    Fresh spinach and spices ground and cooked with cubed homemade cheese

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    Fresh spinach and spices ground and cooked with cubed homemade cheese

    Milon - indpak - Updated August 2026

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