We went to Quinlan's on Monday, September 8. We did not have a reservation, so had a short wait…read more Despite being super busy, the staff was friendly and helpful. They were so on the ball with everything. Our food came out really fast once we ordered. The fish and chips were piping hot and delicious. I had the cod, while my husband had hake. Both were absolutely tasty!

We were able to grab a table during the busy dinner time. Best onion rings I've ever had. The fish…read moreand chips are also very delicious - I love the taste of the spice. The sea bass is a little plain, so I added extra salt and pepper to it. The server is apparently very busy but she's been paying attention to every table's speed and presented our entrees right after we finished our soup. Appreciate the service there. At the end of the meal, we were waiting to receive the bill but we were unsure whether we should wait to be served or walk to the counter to pay. We waited patiently for 15 minutes and decided to call a server and asked for the bill. Everything else is great!

Very charming restaurant, wonderful atmosphere. The food was second to none. And best service in…read moreIreland thus far. Ella was the sweetest server. We got their seafood and braised beef specials and they were outstanding. Well seasoned and the beef was the most tender. I didn't even need to use a knife. And I highly recommend the rhubarb crumble. Overall a 10/10 experience and our favorite so far in Ireland.

Seated upstairs. Service was good. Food was excellent. I had the calamari and shepherds pie. I…read morewould recommend both. Toffee pudding dessert was delicious.

A good tourist town restaurant specializing in seafood and steak. Fish and chips prepared…read moreperfectly and served piping hot. "Sea bass" served with a nice pomegranate mango topping, fried half potatoes and steamed vegetables. Both were good. Murphys beer on tap for those tired of Guinness. Service efficient but not chatty. Ambiance is pretty plain. Nothing special. The music is American country, which is a little odd. Food was the highlight.

Kitty O'Se's was recommended by the host of our B&B in Killarney, Ireland. It's a nice restrauant;…read morequaint, cozy and romantic inside, with limited alfresco dinning available. We chose the alfresco option. We started with an order of oysters and a a bottle of Little Eden Shariz from eastern Australia. It was was smooth, with a nice nose and a smooth finish. The ostyers were amazing, just wish I could have had my horseradish and Tabasco sauce with them. The sea bass was very good and I really liked the mango pomegranate salsa which is unusual for me as I would normally not even taste such a concoction. The salsa was tasty and paired very well with the sea bass. The side salad was difficult to eat. The cup was small and spillage was inevitable. The service was good with one exception, the bill for dinner was never brought to the table, after waiting for a while, I went in and paid the tab. Prehaps that's a cultural thing. Prices were moderate-high. All in all an enjoyable but it did not rise to the level of five star.

Great time we had at dinner here, great food and great service. Very happy with a good pint of…read moreGuinness and glass of wine. Very nice place to dine in.

This small restaurant had good Irish comfort food and great drinks. The service was a little slow…read more The atmosphere charming.

This review is for the restaurant not the pub. We came for lunch and found all the usual Irish pub…read moreofferings. The pie of the day, not on the menu, was steak and kidney, which I had to try "for research purposes". The pastry crust extended to the sides and bottom so it fully enclosed the filling and was served "freestanding". Crust and gravy were excellent. In the filling, both the steak and the kidneys were plentiful. My research completed, I probably wouldn't order it again; just give me the steak - no more kidneys please! Nevertheless I did enjoy and finished it. This was served with decent fries and a truly excellent green salad: a variety of leafy greens, radishes, cucumbers, pickled onions, and pre-dressed with a vinaigrette. The wife had the Beef & Guinness Casserole, served with brown bread. Along with steak there were also plentiful veggies (root vegetables and celery) and mashed potatoes in the center. She liked it. I tried it and agreed. I would get that next time. I had a Jameson Old Fashioned to drink and it was the best Old Fashioned I've had in some time. The unusually large twisted orange peel probably contributed and it may have had more than the customary amount of bitters. The wife's tea was amusingly served with a knitted "cozy" keeping the teapot hot. For dessert we shared a Sticky Toffee Pudding, served with vanilla ice cream, attractively presented with a dusting of sugar, whipped cream, and a ground cherry complete with its leaves. I'd rate it second among the three I've tried so far. Would certainly order it again. As for the pub I can't say. It has a reputation for good traditional Irish music every night but unfortunately not until 9:30, way too late for us. Sadly we're just not pub people.

Murphy's has great character and friendly service. It's a pub and a restaurant, but the atmosphere…read moreis definitely dark and pub-like. Very noisy when busy, but that's part of the fun! Music starts at 9pm. The food was delicious and reasonably priced. We had fish and chips, the stuffed chicken and sticky toffee pudding. Washed it all down with a couple of Guinness and a Red Spot whiskey! It was a lovely meal.

While we were only in Killarney for a couple of days/nights, we made it point to enjoy as many…read morelocal spots as possible. This meant loosened belts and full bellies most of our time in the city and we couldn't have been happier! On our second night in town, we were after an early dinner as we had plans at another local pub later in the evening. After a stroll around town, Mad Monk was the spot! Apparently Quinlan's is a small chain with several spots around Ireland, and after popping in, we can tell why. The thing that stood out the most for us at Mad Monk was the freshness of all the goods, specifically the seafood. I enjoy a good grilled or pan seared fish filet, but being in Ireland, it was my mission to try as many fish and chips as I could, and Mad Monk was next on the list! Before we dove into our mains, we did order one of the only non-seafood dishes on the menu, the braised beef croquettes. They were absolutely tasty, and set up our mains very well! We both went with the traditional fish and chips. The fish was perfectly fried and flaky and the tartar sauce was *chefs kiss*! I will say, as with most chips around the island, the chips were a bit underwhelming. They were slightly crispy and fluffy inside, but I am not a huge fan of steak fries and they definitely could have used a bit more seasoning. Service was solid, efficient and friendly. The space is quaint, bright and sleek. Lots of woods and blues, which definitely give the vibes of seafood. Overall, Mad Monk was a solid spot and one we glad we visited during our short stay in Killarney!

Wondering through town looking for a very late lunch. The menu outside looked great but the time…read moresaid 1700. It was 1500 and told us to come in. Seated at a six top in the front window vestibule (great view). Offered water and coctails immediately. We all started with a white seafood chowder filled with seafood, mussels,shrimp, and white fish. It was the best chowder we had in Ireland and rivaled Bostons best. All of our entrees were exceptional Great cheerful service. Very highly recommended Slainte

A fun bar with local beers! This is a brewery that has its beer! We sat by the bar and spoke with…read morethe bar tender, who was great The beers tasted pretty good! We would come back if we had more time in Killarney

Killarney Brewing Co has two locations in Killarney: the taphouse (beers only) and…read morebrewery/distillery (beers and liquors). We stopped by the taproom to try a flight of beer. Additionally, they had soda, wine, and pizzas. The inside had some of the beer machinery on display. They had some indoor seating, a decent patio, and around (8) beers in tap to try. We got the Full Circle IPA, Devil's Helles Lager, and Casey Brothers Extra Stout. A worker also gave us a free taster of the Spailpin Saison! At a separate time, we had also tried the Golden Spear Blonde Ale. All the beers were good! The flight came with a paper that described the flavors, hops included, and information on the beer. The merchandise section was low on stock so they recommended going to the brewery/distillery for anything you wanted to buy.

Great find in Killarney best meal while in Ireland so far lamb shank was amazing and chicken pate…read morewas to die for don't miss this place

The only people I feel bad for are the ones that stopped to look inside the window but kept…read morewalking. What an experience they missed out on. Best food we've had in a long time! The lamb shanks were beyond amazing, only to be outdone by the bread pudding, only to be outdone by the wine, only to be outdone by the friendly staff. It's been years since we've had a dining experience this great. Find it. Enjoy it. Then thank me.

We had an awesome meal at this unique bar/pub/restaurant for our final night in Ireland. The…read moreinside is totally unique-all the seating is divided up into tiny rooms or booths so it feels VERY private and cozy. We had a view to the front street so also good people watching. The menu has lots of inventive twists on the classic Irish pub menu. We started with the warm garlic bread with Brie and honey-delicious and sticky (bit they give you wet wipes). We also tried their version of a wedge salad which was fine but pales a bit when Compared to its American cousin. The real standout for uniqueness was the 7 oz filet served at the table on an 800 degree stone. It comes out seared in the kitchen on the stone so you can then finish it to your liking (hint: slice it to make things easier and faster). The steak came with several sides including patatas bravas, onion rings and more and at €46 was a decent deal. We shared all the courses and it was plenty of food. The modest wine list has several by the glass options but no real standouts. Glasses come in Two sizes. I REALLY enjoyed the smoked old fashioned drink with earthy woodsmoke trapped then released from the glass at the table. It's a bit tough on the servers-the layout-as it is harder to keep an eye on your customers so expect service to feel a little off/leisurely. A great time and a fun spot right in the heart of Killarney. Highly recommended.

Friendly staff! They put us at the bar while we waited for a table. Got cold drinks right away. Had…read morethe steak sandwich it was cooked perfect.

This place is pretty legit. Solid pizza all around - great crust as well…read more Good prices and great service. I really like the vibe of the place. Just seems warm and welcoming. Bathroom we súper clean as well. Nutella pizza was a hit.

Stopped in here with a couple friends on a whim for an early dinner and it was very good! We…read morebriefly looked at the menu outside the restaurant before going in as we had picky eaters in our group but there was something everyone liked on the menu. The server wasn't the most friendly but she was efficient and kept our drinks filled including the big water pitcher we were given. I ordered calamari for the appetizer and it was good. It came out quick! We all had pasta for our entrees - I went with the spaghetti alla pescatora which had several types of seafood in it - and I thought it was so good. Very flavorful and it was a lot of food for the price. The entrees took a bit of time to come out but we were not in a rush so it was okay. They had several TVs throughout the restaurant set to different channels. The one near our table was playing what seemed to be some type of soap opera and it was cracking us up. Not what you would expect of this type of restaurant especially with how busy it was when we were here but it kept us entertained nonetheless! We were lucky that they allowed us to split the check up at the bar! It made our dining experience much easier and many restaurants don't like to split the check so this was much appreciated. There is a note on the menu that if they are super busy, they ask that you don't split the check.