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    Salvador's Restaurant

    3.8 (69 reviews)
    ModerateIrish
    Closed 11:00 am - 10:30 pm

    Salvador's Restaurant Photos

    SALVADOR'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Salvador's Restaurant

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    Reviews With Photos

    Menu - July 2024
    Melissa B.

    Stopped in here with a couple friends on a whim for an early dinner and it was very good! We briefly looked at the menu outside the restaurant before going in as we had picky eaters in our group but there was something everyone liked on the menu. The server wasn't the most friendly but she was efficient and kept our drinks filled including the big water pitcher we were given. I ordered calamari for the appetizer and it was good. It came out quick! We all had pasta for our entrees - I went with the spaghetti alla pescatora which had several types of seafood in it - and I thought it was so good. Very flavorful and it was a lot of food for the price. The entrees took a bit of time to come out but we were not in a rush so it was okay. They had several TVs throughout the restaurant set to different channels. The one near our table was playing what seemed to be some type of soap opera and it was cracking us up. Not what you would expect of this type of restaurant especially with how busy it was when we were here but it kept us entertained nonetheless! We were lucky that they allowed us to split the check up at the bar! It made our dining experience much easier and many restaurants don't like to split the check so this was much appreciated. There is a note on the menu that if they are super busy, they ask that you don't split the check.

    Bangers and mash
    Tahs L.

    This was one of the few places open that piqued our interest. It is a classy little spot to get a bite after a long day. We ordered the beef stew and bangers and mash. The beef was very tender and the sausage was flavorful. The mashed potatoes were also yummy with a gravy that I liked. I feel like there are more local spots but this one was yummy, and not a long wait but it may get busy towards the weekend. There's also bathrooms in the back which is nice.

    Vegetarian Pizza
    Miranda L.

    GREAT Italian food option in downtown Killarney! The inside was beautifully designed and menu had a vast variety of options for food. The service overall was a bit spotty as (2) different girls services out table but food and drinks were turned around quickly. Our group got the bruschetta to start followed by the margherita and vegetarian pizza as well as a pasta dish for mains. We loved every bite and the food had good flavor to it. The atmosphere was exactly what we were looking for after a long day!

    Fish and chips
    Cara B.

    Nice meal after a long day hiking in Killarney National Park. Portions are huge, a little expensive, but you definitely get your moneys worth. I had the fish and chips, and had two large filets on a bed of fries, plus salad and coleslaw. The service was quite quick too!

    Drink specials
    Kat K.

    Food was decent. Nothing phenomenal but a solid choice. Service was quick. Feels very fast paced vibe with an electro swing playlist for music. Clean friendly atmosphere. Not my top choice but I'd go back.

    Seafood chowder
    Tonya V.

    We almost passed this one by because of the ratings but, boy, am I glad we took the chance! We tried the caprese, fried Brie and seafood chowder starters and all 3 were fabulous! I had several seafood chowders on my way around the island that were very fishy tasting but this one was exceptional! We ordered the pizza and it was very good. Our pasta campognola was out of this world-fresh pasta every day and you could taste it. Very happy with our choice to stop in to this jewel!

    Carbonara. Damn amazing.
    D R.

    Eat here. I've been in Ireland for a week, and this is the best place I've eaten at so far. Ladies, gentlemen, and gays, this is the place to eat. Idk who did the hiring process, but all of the staff is so damn attractive. Slightly, biased, but the men were gorgeous. One of the chefs facing toward the customers, with salt and pepper hair, was ZADDY AF. As having lived in Italy for a bit, I can vouch that the carbonara is on point. Fresh pasta, cooked perfectly al dente. It was so good, I forgot how hot the staff were when they followed up to check on how we liked the food. The lamb shank doesn't need any prior experience with food to know that it is amazing. Tender AF and not gamey at all. I didn't get a chance to try the Guinness stew because my parents demolished it (we shared the three plates to get to try a little of everything). So, I'm going to say it was good. The dessert was good. I only had a bite, but my parents loved it. Definitely going back again before we leave the area!

    John L.

    Free night from the tour, authentic Pub was my first choice. The Mrs Seafood was on the top of her list. We browsed Main and High Streets. Salvador seemed to perk her interest the most. Greeted, walked to a row of occupied tables along the wall and we were shown the first vacancy (Hmm #1). The menu primarily featured an Italian fare; if I were in Rome, yes, not in Ireland (Hmm #2). So, by this time a seafood plate seemed a likely choice, too. After all, Scottish and Irish Salmon are touted as some of the best. But, first were drinks and a bread basket. Me a local Killarney Red IPA and the Mrs a white wine, which is usually a Riesling, but only sold by the bottle. Bland glass of house white was selected (Hmm #3). The bread was a fresh, sliced Italian and thin, pre-packaged bread stick (Hmm #4). We order, in the poorly light dining room, Hake & Shrimp for Mrs and Salmon for me. Sadly though I pointed to the wrong item. When serviced I received half of a chicken on a cutting board, which caused some confusion and no offer to provided what I had intended. After all, it was essentially my error. On the flip side, any establishment looking to maintain a reasonable reputation would put some effort forth to please the customer (Hmm #5). The Hake and (small thawed) Shrimp were good. The chicken dry (Hmm #6) and the marinated tomatoes and side of carrots, potatoes and spinach provided a moisture balancing effect. No dessert or coffee, just the check PLEASE.

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    6 months ago

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    2 years ago

    A nice change of pace. Margarita pizza was a solid choice. Clean, fast service and good food!

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    4 years ago

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    4 years ago

    Went on a busy weekday and had great service and food. Pasta is homemade and you can definitely taste it.

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    7 years ago

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    13 years ago

    Good early bird offerings that satisfy ur tummy. Tried the seafood chowda, mussels and chicken. All were fine.

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    Page 1 of 2

    Salvador's Restaurant Reviews in Other Languages

    Review Highlights - Salvador's Restaurant

    The seafood chowder was good (not as good as Caragh Restaurant right down the street, though).

    Mentioned in 4 reviews

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    Murphy's - Beef and Guinness stew And stuffed chicken

    Murphy's

    4.2(112 reviews)
    0.2 km
    €€

    Killarney Murphy's (Irish pub)…read moreWe luckily walked in and got a table without any problems It was 1800 hours Being from Texas we had to get guacamole/chips -- which were surprisingly good but they were expensive 15euros I ordered the beef and Guinness plate and was surprisingly served an incredible dinner--freshly colored vegetables, tender pieces of beef along with lucscious brown gravy and a scoop of mashed potatoes plus some brown bread The dish was so tasty that I used the accompanying brown bread to soak up as much gravy as possible ---I highly recommend this restaurant

    This review is for the restaurant not the pub. We came for lunch and found all the usual Irish pub…read moreofferings. The pie of the day, not on the menu, was steak and kidney, which I had to try "for research purposes". The pastry crust extended to the sides and bottom so it fully enclosed the filling and was served "freestanding". Crust and gravy were excellent. In the filling, both the steak and the kidneys were plentiful. My research completed, I probably wouldn't order it again; just give me the steak - no more kidneys please! Nevertheless I did enjoy and finished it. This was served with decent fries and a truly excellent green salad: a variety of leafy greens, radishes, cucumbers, pickled onions, and pre-dressed with a vinaigrette. The wife had the Beef & Guinness Casserole, served with brown bread. Along with steak there were also plentiful veggies (root vegetables and celery) and mashed potatoes in the center. She liked it. I tried it and agreed. I would get that next time. I had a Jameson Old Fashioned to drink and it was the best Old Fashioned I've had in some time. The unusually large twisted orange peel probably contributed and it may have had more than the customary amount of bitters. The wife's tea was amusingly served with a knitted "cozy" keeping the teapot hot. For dessert we shared a Sticky Toffee Pudding, served with vanilla ice cream, attractively presented with a dusting of sugar, whipped cream, and a ground cherry complete with its leaves. I'd rate it second among the three I've tried so far. Would certainly order it again. As for the pub I can't say. It has a reputation for good traditional Irish music every night but unfortunately not until 9:30, way too late for us. Sadly we're just not pub people.

    Photos
    Murphy's
    Murphy's
    Murphy's - Outside

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    Outside

    Bricín Restaurant and Boxty House - Seafood Chowder.

    Bricín Restaurant and Boxty House

    4.8(100 reviews)
    0.1 km
    €€€

    A Fantastic Dining Experience at Bricin!…read more A huge shoutout to Johnny McGuire for making our evening unforgettable! My husband and I were on the lookout for a dinner spot and didn't realize we needed a reservation. Luckily, we stumbled upon Bricin around 6:30 pm, right at the peak of dinner time. We were warmly greeted by the staff and asked to wait just a bit to see if they could fit us in. After a brief 15 minutes, Johnny worked his magic and found us a lovely table for two. Our server, Elizabeth, was absolutely wonderful! She made us feel right at home as we settled in for what turned out to be an incredible meal. I chose the Pork Apricot, while my husband enjoyed the Oven Roasted Duck Breast, both accompanied by generous servings of fresh vegetables and mashed potatoes. Every bite was perfection! With our bellies full and happy, we left to continue our vacation adventure, but not without emphasizing how much we appreciated Johnny and the amazing team at Bricin. We truly felt the warmth of an Irish welcome. If you're in town, make sure to stop by--you won't regret it! #Bricin #DiningExperience #IrishHospitality #GratefulCustomer

    I made a reservation here and was seated right away. It has a charming atmosphere. Catherine was my…read moreserver and she couldn't have been more lovely! She actually brought me a photo book of Ireland that I could flip through while I was waiting for my meal. I got the three course dinner which was tasty and very filling. I would definitely recommend.

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    Bricín Restaurant and Boxty House
    Bricín Restaurant and Boxty House
    Bricín Restaurant and Boxty House

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    Flesk Restaurant - Toffee pudding & Toblerone cheesecake

    Flesk Restaurant

    4.3(33 reviews)
    0.2 km
    €€

    Stopped in for dinner and was seated promptly. We were given…read morethe specials menu along with the regular menu, wine list and special drink menu. We chose the prawn cocktail to start, roast supreme of chicken, and the 16 ounce t-bone. The prawn cocktail came in a large crystal serving dish with about 10 prawns covered in a Rose Marie sauce on a bed of lettuce. Prawns were well cooked, nice and tender, and sweet. Two slices of brown bread and butter. The chicken was lightly fried and came with a stuffing of thyme and spring onion, gravy and French fries. Chicken was well cooked, flavorful and juicy. The fries were nice and crispy. The t-bone was 16ounces and came with mushrooms, onions, onion rings and fries. The steak was cooked as requested, medium rare. The mushrooms were small button mushrooms with sautéed onions. Part of the steak was nice and tender but there were parts that were tough and grisly and fatty. It was okay but not something I would order again. The onion rings, 3, were heavily breaded, stuck together and were not appetizing to look at and definitely not to eat. The fries were nice and crispy and served very not. This was an okay meal but based on it I'm not sure we'd make a return trip. Seating was probably the most comfortable that we have found recently but the place is very noisy and makes it hard to hold a conversation. Service was mediocre in that once we got our main meal we didn't see a server to come back and check to see home things were. They were extremely busy so this might account for that but I'm not sure. .

    This place was so good and had plenty of seating. The prices are also reasonable and there is a…read morebar. Clean bathrooms.

    Photos
    Flesk Restaurant
    Flesk Restaurant - Dingle Hake

    Dingle Hake

    Flesk Restaurant - Flesk

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    Flesk

    Salvador's Restaurant - irish - Updated September 2026

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