Cancel

Open app

Search

Bricín Restaurant and Boxty House

4.8 (100 reviews)
PriceyIrish
Closed • Closed

Bricín Restaurant and Boxty House Photos

BRICÍN RESTAURANT AND BOXTY HOUSE ATMOSPHERE

What's the vibe?
Casual
Touristy
Moderate noise
Good for groups

Recommended Reviews - Bricín Restaurant and Boxty House

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Bricín's Bruschetta
Charlotte R.

A great place to sample some traditional yet elevated Irish dishes. Reservations are highly recommended, as the first time we called to see if they had openings that evening they were full. The upstairs restaurant is decorated with antique furniture and scenic paintings that make it feel like you've stepped into a charming old inn. I tried a boxy for the first time and would describe it to an American as a thin potato pancake with chicken pot pie filling. The scallion and leek tart was noteworthy, but the rack of lamb could have been a bit more tender. The servers were friendly and accommodating, even offering to hang our raincoats and umbrellas in the side nook and fetch them when the service was over.

The Bricin - Wonderful gift store on the first floor, restaurant on the second.
Kimberly R.

We loved the Bricin!! The parsnip and potato soup was a real treat. The lamb boxty was tender and delicious and the nut entree was a real hit. For dessert, the apple pear crumble was outstanding. Everyone on the staff was friendly and helpful and the service was exceptional! We will be back!!

Rack of lamb!
Wendy N.

We had a lovely dinner at Bricín. Our rack of lamb was tender and delicious. The service staff was very attentive and nice. The atmosphere was relaxing and quiet enough that we could easily talk to each other without having to yell. I highly recommend calling and making a reservation as this place was busy!

Warm chocolate cake with added vanilla ice cream, and banoffee pie.

Call or email to make a reservation! Great ambiance, service, food, and value. The boxty (and cake) was part of their early-bird 3-course special (6-6:45pm), and was delicious.

Oven Roasted Duck Breast
Anthony W.

If you are a tourist an you aren't sure what to order, I 100% recommended trying the Boxty. When me and my friends came here recently I was pretty excited. We had previously been hanging in Dublin for awhile and were really looking forward to getting away from the city and having a more traditional meal. From the minute you walk and see the decor you'll definitely feel the like you went back in time but in a good way. When we got there a nice gentleman asked if we had reservations and we said unfortunately no. However he quickly replied that we are "a pleasant surprise." It was from this point that I knew I was going to have an amazing dinner. Don't ask me why. We passed by numerous of tables and as we passed nearby workers, either they greeted us or passed by with a smile. This place just reaffirmed why I loved this country so much. Everyone was just looked so damn happy and it just made me feel so warm. We were sat at the table and shortly after we ordered. Now I ordered the Oven Roasted Duck Breast. It was amazing and also recommend. I think up to this point I had been eating a lot of heavy meat so I wanted to dial it back a little bit. I will also say that I loved the colcannon. I love potato but definitely despise unwanted greens. However I loved these potatoes. There was never a bit where I was like, "Mannnnn...Why put greens in your potatoes?" There was a slight creaminess to them..somehow? I don't know what was all in it. I don't even know if they do put greens but any bite I had of those potatoes was pure bliss. Just like the Duck. I mean it was already good on its own but then you add the port wine reduction and it takes you to flavor-town. Speaking of flavor-town... Lets talk Boxty. So first time here? Get the boxty. Been here before? Cool. Get the Boxty. Don't know what to order. I got you. GET THE BOXTY. Quit playing with me man. Oh and get it with the lamb. Don't chicken out. But seriously the restaurant describes it as a potato pancake which is pretty close. But I almost would compare it to an omelette or omurice. You have this perfectly cooked potato omelette but when you break the contents and get to the treasure inside...my god...Now I know some people are going to say some comment about Lamb and gamey and that's why "blah blah blah." Just throw it out the window. Just do it. Order the Boxty with the Lamb. I promise it will change your perspective on the meat itself. Technically it even has help because they cook it in a curry sauce to get even more flavors out of the dish itself. Did I mention all of this is wrapped in a potato omelette? Ugh...you just have to order this an experience the magic yourself. When I come back to Ireland, Bricin is definitely at the top of the list to come back to.

Lamb and chicken boxty

Dinner and service was amazing last night. We didn't have reservations but had to go wait about 30 mins. We were grateful that we got into the restaurant. It was one of my best meals this trip. We had the Kerry rack of lamb and chicken Boxty. You can only get boxty at this restaurant and it is a treat. Everything was amazing. I highly recommend this restaurant.t

Menu.
Tommy O.

Catching up on Yelp reviews as I visited Bricin back in October while I was on a family holiday. Bricin is rated as one of the best restaurants in Killarney and it did not disappoint! The ambiance was a cute/cozy restaurant upstairs above the shop. Literally felt like you were in someone's house and it felt like traditional Irish. We did not make a reservation as we went at opening on a Tuesday night. But I would highly recommend making a reservation as we were lucky enough to get a table by walking-in and the place is pretty small. We ordered a mix of the 2 & 3-course early bird specials for €27-€30. I had the seafood chowder, bruschetta, and Boxty with Irish Lamb. The seafood chowder was excellent. It was very rich and very creamy with big chunks of seafood (with mussels). The brown bread was the best brown bread that I had in Ireland as it was sweeter and softer. Most of the brown breads that I had in Ireland were too dry. This was the first time that I had Boxty and I thought it was amazing! The vegetables were very fresh. The marinated/brown sauce was very flavorful and the beef was really good too! The Boxty was very soft and fluffy with great flavor. For dessert, we ordered the special, Banoffee Pie. It was amazing and it really hit the spot! For drinks, I was drinking Irish whiskey the entire time and they had a good list. Lisa, our server, was friendly and great! Prices were a little more expensive for Killarney, but I thought they were reasonable for how good the food was. Overall, Bricin was unanimously the best meal that we had in Ireland as a family and I would highly recommend trying it!

Fillet fish, potatoes, vegetables
Hanh N.

Lovely place for dinner. Super friendly service. I sat down, and the waitress offered me a lovely book collection of photos of Killarney National Park to enjoy as I waited for my food. And a lovely, friendly Irish local saw the photos and started chatting up with me. Love how super friendly and charming the Irish are. Food was fresh and utmost quality. Nice ambiance. Located upstairs of a cute gift shop. Of course, it got me and I found some books. Wine selection is nice too. Don't really drink but had Sauvignon Blanc from New Zealand and it was just lovely. Highly recommend for nice, fine, yummy dining.

Victoria H.

Very cool upstairs restaurant above a super cute shop where I got an Ireland made raincoat! It was a bit loud where we sat due to 2 large parties, but I enjoyed a traditional Irish boxty for the first time which was amazing!! All the food was really great! The service was great! This was our favorite dinner in Killarney, hands down!

Seafood Chowder

See all

Photo of Robyn H.
25
163
156

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 5
Thanks 2
Love this 4
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 2

4 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 2
Love this 2
Oh no 2
Photo of Megan H.
303
13
14

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Neil H.
1
195
0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Best roasted chicken of my life. Amazing service! The Boxty dishes are amazing. Warm and friendly, Highly recommend.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 3
Thanks 2
Love this 3
Oh no 0

2 years ago

We had a lovely lunch here. Fresh sandwiches and delicious coffee. Service was fast. Friendly. And immaculate clean. Definitely recommend.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of T. L.
0
16
1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jim E.
0
16
0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Food was good and service was fast. Good sticky Toffee Pudding and Fish and Chips. Would go again.

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Taryn O.
65
20
20

9 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Rachel L.
122
53
11

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 3

Bricín Restaurant and Boxty House Reviews in Other Languages

Verify this business for free

Get access to customer & competitor insights.

Verify this business

Murphy's - Beef and Guinness stew And stuffed chicken

Murphy's

4.2(112 reviews)
0.3 km
•€€

Killarney Murphy's (Irish pub)…read moreWe luckily walked in and got a table without any problems It was 1800 hours Being from Texas we had to get guacamole/chips -- which were surprisingly good but they were expensive 15euros I ordered the beef and Guinness plate and was surprisingly served an incredible dinner--freshly colored vegetables, tender pieces of beef along with lucscious brown gravy and a scoop of mashed potatoes plus some brown bread The dish was so tasty that I used the accompanying brown bread to soak up as much gravy as possible ---I highly recommend this restaurant

This review is for the restaurant not the pub. We came for lunch and found all the usual Irish pub…read moreofferings. The pie of the day, not on the menu, was steak and kidney, which I had to try "for research purposes". The pastry crust extended to the sides and bottom so it fully enclosed the filling and was served "freestanding". Crust and gravy were excellent. In the filling, both the steak and the kidneys were plentiful. My research completed, I probably wouldn't order it again; just give me the steak - no more kidneys please! Nevertheless I did enjoy and finished it. This was served with decent fries and a truly excellent green salad: a variety of leafy greens, radishes, cucumbers, pickled onions, and pre-dressed with a vinaigrette. The wife had the Beef & Guinness Casserole, served with brown bread. Along with steak there were also plentiful veggies (root vegetables and celery) and mashed potatoes in the center. She liked it. I tried it and agreed. I would get that next time. I had a Jameson Old Fashioned to drink and it was the best Old Fashioned I've had in some time. The unusually large twisted orange peel probably contributed and it may have had more than the customary amount of bitters. The wife's tea was amusingly served with a knitted "cozy" keeping the teapot hot. For dessert we shared a Sticky Toffee Pudding, served with vanilla ice cream, attractively presented with a dusting of sugar, whipped cream, and a ground cherry complete with its leaves. I'd rate it second among the three I've tried so far. Would certainly order it again. As for the pub I can't say. It has a reputation for good traditional Irish music every night but unfortunately not until 9:30, way too late for us. Sadly we're just not pub people.

Photos
Murphy's
Murphy's
Murphy's - Outside

See all

Outside

Porterhouse - Steak

Porterhouse

4.2(82 reviews)
0.3 km
•€€€

I had not intended to leave Georgia, where the Almighty provides a perfectly adequate misery in the…read moreform of red clay and summer heat, but I found myself in Killarney. It is a town that appears to have been constructed entirely out of damp wool and roaming Americans weeping over their distant ancestors. It was raining, naturally. It has been raining since the beginning of time in this country, a fact the locals accept with the grim fortitude one normally reserves for original sin. My bones, accustomed to being baked in the Milledgeville sun, were practically singing a dirge. I required meat, and I required it immediately, if only to anchor my soul to my body before the damp washed it away entirely. They directed me to a place called the Porterhouse. It is a name that implies a slab of beef large enough to induce a revelation, which I took as a sign of divine providence. Inside, it was a cavern of dark wood and comfortable booths, bustling with the sort of frantic, joyous noise you hear right before a tent revival gets out of hand. The hostess, a girl with the kind of bright, untroubled face that suggests she has not yet realized the world is fallen, led me to a corner table. The menu was extensive, boasting of prime Irish beef--a creature I suspect was raised in a pasture significantly greener than any patch of earth the Lord saw fit to put in the American South. There were also, heaven help us, modern vegetable concoctions on offer, an affliction I decided to ignore in the same way I ignore folks who claim they don't believe in the devil. I ordered the steak, medium rare, on the principle that meat should bleed just enough to remind you that something had to give up the ghost so you could have your dinner. When the plate arrived, it was not an elegant thing, but it was honest. The beef was flanked by onions and mushrooms that had been sautéed into a state of profound submission. I cut into it. The meat was tender, rich, and tasted of the heavy, rain-soaked earth of County Kerry. It was a good steak. Across the aisle, a family of four was making quick work of a towering plate of cheese and fried bread, eating with a gluttony that was entirely unselfconscious. I watched them chew, pondering the peculiar grace that allows humanity to find such violent comfort in the consumption of food, even while the sky outside continues to weep. I paid my bill and stepped back out into the drizzle. The Porterhouse did not offer me a vision of the saints, nor did it cure the damp in my joints. But it provided a thick cut of beef and a temporary reprieve from the cold, which, in this sodden, beautiful purgatory of a country, is as close to a miracle as one has any right to expect.

Porterhouse is right on the main drag in Killarney, you can't miss it. It appears to be quite…read morefancy but it's actually quite welcoming for a couple with a 9-year old kiddo. The staff was very friendly and warm, the service was quick and seamless and the food was good but wouldn't say it was spectacular. It wasn't terribly pricey though so can get behind 'just good' food for a reasonable cost. Also, the layout of the place is really fun, lots of individual almost private dining rooms that make it a lot quieter even though it was packed to gills when we were there. Definitely worth a stop but probably not a place to go out of your way to visit.

Photos
Porterhouse
Porterhouse - Honey Brie bread

Honey Brie bread

Porterhouse - La Casa De Porter

See all

La Casa De Porter

Flesk Restaurant - Toffee pudding & Toblerone cheesecake

Flesk Restaurant

4.3(33 reviews)
0.3 km
•€€

Stopped in for dinner and was seated promptly. We were given…read morethe specials menu along with the regular menu, wine list and special drink menu. We chose the prawn cocktail to start, roast supreme of chicken, and the 16 ounce t-bone. The prawn cocktail came in a large crystal serving dish with about 10 prawns covered in a Rose Marie sauce on a bed of lettuce. Prawns were well cooked, nice and tender, and sweet. Two slices of brown bread and butter. The chicken was lightly fried and came with a stuffing of thyme and spring onion, gravy and French fries. Chicken was well cooked, flavorful and juicy. The fries were nice and crispy. The t-bone was 16ounces and came with mushrooms, onions, onion rings and fries. The steak was cooked as requested, medium rare. The mushrooms were small button mushrooms with sautéed onions. Part of the steak was nice and tender but there were parts that were tough and grisly and fatty. It was okay but not something I would order again. The onion rings, 3, were heavily breaded, stuck together and were not appetizing to look at and definitely not to eat. The fries were nice and crispy and served very not. This was an okay meal but based on it I'm not sure we'd make a return trip. Seating was probably the most comfortable that we have found recently but the place is very noisy and makes it hard to hold a conversation. Service was mediocre in that once we got our main meal we didn't see a server to come back and check to see home things were. They were extremely busy so this might account for that but I'm not sure. .

This place was so good and had plenty of seating. The prices are also reasonable and there is a…read morebar. Clean bathrooms.

Photos
Flesk Restaurant
Flesk Restaurant - Dingle Hake

Dingle Hake

Flesk Restaurant - Flesk

See all

Flesk

Bricín Restaurant and Boxty House - irish - Updated October 2026

Loading...
Loading...
Loading...