Miggs Craft Kitchen is the best restaurant in Dunedin! The food is delicious and presented in such a beautiful way. We had fettuccini alfredo with clams, mussels, shrimp, and lobster. There was an abundance of seafood, not just a little serving of each. We also had the chicken cordon bleu. It was so crispy on the outside and moist and succulent on the inside. And the Rhode Island calamari appetizer was the best calamari I have had outside of Rhode Island! All the ingredients were fresh and not frozen. The food was so fresh with seasonal ingredients. The chef is a delight to talk to, he has had so much high end experience for such a young chef and his training and experience from working in many 5 star restaurants in NY definitely shows through. You can even watch Miggy prepare your meal in the open kitchen. He is more than a chef, he is an artisan. Definitely a place to try in Dunedin. read more

Outstanding food and service ! My wife had the scallops and I had the braised short ribs . My wife and I go out for dinner a lot and though we had read the reviews we were still amazed at how good our dinners were. We will be regulars for sure . I cannot recommend this spot more highly oh and also an excellent selection of $35 wine bottles . read more

This place is a gem! The food is beyond delicious. You can tell the chef is very passionate about the food he puts in front of you. Beautiful plating, great vibe, can't wait to try each item on the menu! read more

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The food is outstanding! Not your average menu. An un expected blend of flavors that pair very well. Add Very good service and this is a place I will return to. read more

This is a "fast food" restaurant with better than average food. We were celebrating a birthday but after arriving with reservations for a party of five were told we had to be finished in 1 1/2 hours. No way to enjoy bottle or two of wine, appetizers, or dessert if entres are ordered In that limited time. There are other nice restaurants in the area that appreciate and produce fine dining, especially for special occasions. Take note Miguel. read more

The food was amazing! The smoked sangria also spot on. Service was outstanding! Ambiance was upscale and modern. My family and I loved it! Delicious! Highly recommend!! read more

Fantastic entrees, delicious flavor from seafood, ribs and burgers. Great service and decor.

Miggs is a wonderful experience. The restaurant is small (10 tables inside and 4 outaide) and simply decorated. The menu is small too, but very intriguing. The Chef described it as Mediterranean Euro-Asian. We had Shrimp Pad Thai and Crispy Chicken Open Face Toast and Peach Blueberry Cobbler with Vanilla Ice Cream for dessert. Tha presentation and taste were fabulous. If you're a Foodie this is your place. read more

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While the food is delicious - on my 1st visit at 1130 on a Thursday I was offered a breakfast and lunch menu, on my 2nd visit at 11 am on a Wednesday I was offered a lunch-only menu. On my third visit on a Saturday (yesterday 7/23) @2pm I had to order off the dinner menu needless to say I only got a salad.WHO eat dinner at 2pm. Maybe I'll come back.. read more

Miggs craft kitchen is a delightful restaurant. My husband and I had dinner and lunch at this lovely restaurant. The presentation of the food was excellent and it tasted just as good. If you have not yet visited please do so. The food is fresh and seasonal which is a delicious concept. The drink selections are very special. I had a wonderful peach iced tea. The cocktails are good as well. The atmosphere is elegant. read more

Outside misleading - food was excellent!! The tuna tartare was exceptionally good. Service was good - stop by - it will be worth your time! read more

Don't miss this place!! We have eaten here several times and the food is just..sensational!! It's a small menu, but we have had almost everything on it and it's hard to pick a favorite. The short ribs melt in your mouth, the shrimp pad Thai is fabulous, the seafood risotto (or fettuccine) has lots of shellfish and is so flavorful and the rosemary chicken is just delicious. All the appetizers are excellent. Save room for dessert. Peach cobbler or crème brûlée. Just incredible!! Miguel, the chef/owner, is a superstar!! It's our favorite restaurant in town. Please give this place a try. read more

Absolutely the best restaurant I've eaten at. This is a true 5 star chef prepared meal. Must try!

Food was bland, had no flavor whatsoever. From the drink I ordered, to appetizer I got and the entree. None of them were good, especially not for the price I paid! My sangria was basically fruit water, the waiter touched the fruit skewer with his hand which is disgusting, and the "rosemary" smoke was NOT a good touch, just stop offering that. The try to portray some kind of fine dining experience but it just wasn't that at all. The ambiance was cringy, no music, the decor was cheap and old. On the menu they claim the pasta was house made, maybe house made in a factory. The other red flag was that I came in on a Friday, and was there for a good amount of time, and literally only ONE other couple came to dine in. Maybe it was a slow night, maybe other people feel the same and the place is just eh. Prohibition kitchen across the street walked circles around this place. Go there instead! read more

We had an excellent brunch today, food and service was awesome...thank goodness not just more fried floridian food..we will be back

Food was great...good size portion and reasonably priced. Pleasant service and friendly staff. Locale was very clean and neat. Definitely recommend and will be back. read more

Ignore the outside "diner look"....great food and vibes within! Sangria was great, appetizers, entrees and desserts were all very tasty and pleasing to the eye...all around a great experience - oh yes, and the waitress was awesome! read more

Great food, small restaurant, but attention to detail is evident in their work. Both taste and presentation were wonderful.

The decor is lovely. Comfortable seating. Friendly staff. Food is excellent. Sangria is very good. I'm giving it four stars because the kitchen is open and you will smell like whatever they're cooking when you leave. When we left we smelled of food/grease. read more

Terrific menu, fantastic flavors, artfully prepared. Gambas appetizer set the stage for seafood risotto and braised short rib. Blueberry peach cobbler absolutely finished us off. Chef Miguel hand delivered the entrees to us then joined us afterward for greet and feedback. Our new favorite in Dunedin. We'll be back...ALOT! read more

This is definitely our favorite restaurant in Dunedin!! The food and presentation is always a fine dining experience! The service and atmosphere is great and it helps blend fine dining with hometown dining which is the perfect blend!! There is no wonder that Miggs is becoming a favorite of the locals!! read more

Made reservations, place is small so they're necessary. Empty table at front window but was seated way at the back by the bathrooms, so obviously saving the good table for someone more important. Sat at table, the table dressing (glass bowl with flowers) was overwhelming the space and greasy, so I asked for it to be removed. Whole restaurant pervades with odor of cooking grease. Obviously the hood vents aren't working, space was hot and odiferous. Waitress apologized for the temperature, says it is pretty normal. Had a bottle or Sauv Blanc, French (not my favorite) Had the salad appetizer, fantastic! Ordered a burger superior quality and flavor. Would highly recommend both. Ordered a glass of malbec, glass was not as clean as I would like, kind of smudgy on the one side. Drank from the "less smudgy" side. Ordered the lava cake and 4 spoons. Very good. Place finally cooled off once the crowd dwindled down. Would I go back? Eh, coin toss. read more

Delicious fresh food, reasonably priced. Also got a Sangria which was loaded with fresh fruit garnish.

Have been 3 times now and every time food is excellent and service top notch! What a gem to find! I am just hoping they can cool the place better, it was so uncomfortable last time, but still it was a wonderful evening! A must try!!! read more

Slammed at 1:00, short staffed, and yet a very good experience. Staff was courteous and as quick as possible. Food was very good. Burgers and steak prepared rare as requested; burger kind of overwhelmed the brioche bun, but all was delicious. Burgers are on both the brunch and lunch/dinner menus. Lovely red sangria. Sadly, they were temporarily out of peach/blueberry cobbler. Every person who left commented that they would be returning. Dining area is well-styled and more modern than one generally sees in this area. We will be among those whno return. read more

Classy restaurant. Sangria was good. I had the seafood fuscelli. Way not worth the price of 26.00 never mind it was cold. My husband had shrimp with sausage and spices ( appetizer) had just about the same amount of food that I did and his was steaming hot. He ended up eating the rest of mine. Mine was ok but not for the money. Lobster.missing in the dish. Matt told us we should have told him sooner about the missing lobster, however I forgot it was supposed to be in there my husband noticed it. No salt and pepper on tables because " the chef cooks the meals seasoned so you shouldn't need salt and perrep besides there's only two.sets of salt and pepper shakers in the restaurant. " read more

Saw a Facebook post about a new place in Dunedin and decided to check it out. Delicious food, small menu but did not disappoint. Great service, staff was very attentive and friendly Will definitely be returning! read more

We had a celebration of life lunch there. 12 of us totally enjoyed everything and they were very accommodating. The owner/chef is really creative and the food is amazing! Great hidden GEM!!!! read more

Amazing food, horrible service. Came in at 1pm on a Thursday, waited 10 minutes to get seated and then had to wait 10 minutes just for water, which we had to ask for. Totally understandable if it's busy but it was slow and only half of the 12 tables were being used (literally 10 people). We watched him slowly walk around aimlessly and tend to other tables instead and disappear to the back. Better yet, the waiter Max comes over and while pouring the water goes on a rant. In the most rude and passive aggressive way, he states "Yeah sorry about that the owners make me the host, waiter and busser so I'm the only person here. There's nothing I can do about it. And it's been super busy all morning and busy right now so". And then, his phone starts ringing super loud and he reaches in his pocket to answer it, without even finishing pouring our glasses! I couldn't believe it. Immediately after I saw him go to the chef and point to our table and laugh... My in-laws said the food was worth it so we stayed and did enjoy the food, but have to say it is so sad for a restaurant to lose business and get poor word of mouth due to incompetent, rude, stoned employees who can't keep their eyes open and have to ask me to repeat my order several times. read more

I saw where someone posted about Miggs on the Nextdoor app and they raved about it so we tried it. The food was fantastic, delicious and very reasonably priced. If you haven't tried it I highly recommend it. If you go for brunch make sure to have the sangria/cab blend in a smoked glass. You'll be glad you did. read more

Miggs is an amazing experience! The chef and staff have high attention to detail, a seasons menu that hits any palate and a flare for food that is not the usual for Florida in my experience. We are looking forward to their brunch! read more

This is an amazing new restaurant in Dunedin. Fresh food, creative menu. Highly recommend!

Excellent menu and food. Compliments to the chef and definitely will be coming more regularly!

Foot was excellent! Ambiance was perfect. Front of the house could use a little more training but we will diffently be returning. Stay busy!

Now one of our favorite restaurants. Started with a shrimp appetizer done two ways, unique and tasty. Entrees were a very well presented and surprisingly tasty chicken dish, and a shrimp pad thai, the best I've had. Waitress helped make the experience interesting with helpful descriptions. Overall a memorable experience. read more

Food was excellent but imagine our surprise when a simple refill of iced tea ended up costing $10.00. Ridiculous and the waiter didn't inform us. The cost was the same for the food as the beverage, should have had water. read more

We ate here for the first time and this won't be the last. May was our server, and she was fabulous: attentive, funny and pleasant to chat with. We got the buratta and calamari appetizers, each are big enough to be shared by 4. Both were delicious. The rosemary smoked sangrias (both red and white) are also delicious and the rosemary smokiness is a nice touch. We were a party of four and our entrees included the salmon and shrimp, the scallops risotto and the mahi-mahi. Surprisingly, the mahi-mahi was bland (and the reason for 4 stars instead of 5) while the other entrees were delicious and nicely presented. Dessert was bread pudding and chocolate lava cake-delicious. I was expecting the portions to be small after reading previous reviews but they were a good size and all of us left feeling full. There's not a lot of tables so reservations are definitely recommended. We will be returning and wish continued success for this little gem of a restaurant. read more

10/10! The food was absolutely amazing. The entire menu looked so good it was hard to chose just one option. The restaurant is so cute, such a great atmosphere and aesthetic in there. An absolute GEM for Dunedin. Thank you Miggs!! read more

We will not be back. Overpriced for the quality. Panzarella salad, which should be a bread, onion and tomato salad, was lettuce, tomato and small croutons. Burrata was very good. Seafood risotto was mediocre, possibly not fresh seafood. Strip steak was cooked correctly but nothing outstanding relative to price. Wine is sold by the glass only, limited selection, starting at $12 for a small pour. Our waiter was a little "too present", which made us think he wanted to turn the table, but at 7:00pm on a Thursday evening, in season, there was no one waiting for a table.... read more

First time dining at Miggs. We're visiting friends who had Miggs on their list of "Musts" for us during our stay. We thoroughly enjoyed everything: Simple, but lovely decor; friendly and efficient waitress; and excellent food! Delicious flavor profiles and beautiful presentations. Kudos to the entire staff! We were told that Miggs is relatively new. So, if you haven't heard of them yet...definitely check them out. You won't be disappointed! read more