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    Cafe Alfresco

    4.0 (430 reviews)
    Open 10:00 am - 9:00 pm
    Updated 2 months ago

    Cafe Alfresco Photos

    Business Info

    CAFE ALFRESCO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Cafe Alfresco

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    Burger
    Katie D.

    Came here for lunch on a weekday, seated immediately although the restaurant was bustling. Bright, airy dining room, just the right temperature. We split the beet salad and goat cheese BLT. Both were very tasty and enjoyable. My teenager had his usual, a burger and he liked it a lot. Service was attentive and helpful, our food came out quickly, prices were reasonable. Would return and try brunch next time.

    Beet Salad
    Robert M.

    Nice selection and variety of different foods and not solely just Italian. I had the Beet Salad which was excellent along with French Onion soup. Entree was Rigatoni and crumbled sausage which was also good, Nice, friendly and attentive staff.

    Laura G.

    The rating should be much higher. Our waitress was attentive and courteous. Prices are better than their competitors. Everything we ordered was delicious. We all over ate. Chocolate martini was great. The best dish was the fettuccine with grilled chicken. Asian salad, chicken parm and Cajun pasta- all good.

    Ham & Cheese Omelet, Crab Cake Benedict, mimosa.
    Ashleigh C.

    I had high hopes for this restaurant. I noticed it on my last trip to Dunedin and put it on my list of places to try. Unfortunately, it just wasn't my cup of tea. It was pricey for what it was. The ambiance wasn't anything special. It was a bit chaotic. No clear leader to run the floor. My server seemed annoyed and I attribute that to the lack of support. And then the food was mid at best. No good flavors and honestly bland. I wish that this had been a different experience. With that all being said, we were there for brunch so I can't speak to their lunch/dinner. That might be a better experience.

    Interior dining room looking into the patio area
    Meghan R.

    We stopped by Cafe Alfresco today for lunch and it was a lovely experience. Walking in, we were warmly greeted and offered our choice of seating. The entire staff was friendly and I could definitely tell that this is a place that is big with the locals because of the interactions I witnessed. The inside of the restaurant was clean and a great place to sit and people watch with great views of the street. Our meal was prepared quickly, accurately and was delicious. Our server Shyanne took really great care of us. Fun fact, this is the first restaurant we've ever eaten at that has an electronic menu, it was a tablet that had the menu and all of the items had pictures. Very cool and easy to use. My only regret is that I didn't have room for dessert because there was a cooler full of beautiful looking desserts and the chocolate mousse was really calling to me, along with a few other items. If you're in Dunedin, I'd recommend Cafe Alfresco. We really enjoyed our meal and will be back.

    Pork chop with a melted Brie and blackberry sauce, delicious mashed potatoes and steamed vegetables.
    Bobbie K.

    Nestled in the sleepy little downtown of Dunedin is the gem of a restaurant, it's definitely has an Italian slant to the menu but surprisingly offers a good variety of other dishes too. Portions are very generous: service is warm and welcoming and our food was brought out in a very timely manner. Our waiter advised us on options and helped to make our decisions. The menu is presented in iPad format. The ambience is nice with some seating at the small bar area, an interior dining area, a conservatory dining and some al fresco dining. I would definitely eat here again!

    Wall paper behind Bar needs alignment.
    Ritchie H.

    Food is always devine. Service is top notch, Cooper was at the bar today and she is always on her game. Aesthetics better than most. Returning back to the office.

    Patio
    Carol T.

    Well, going to the craft fair in Dunedin and we happen to stop in this lovely restaurant. Of course there was a grumpy man at the door, which just added to the ambience. The food was incredible. We both had the Greek salad with the salmon on top which was delicious and the raspberry tea, which was amazing. this place is quite lovely and I definitely want to come back. Our server was very efficient and friendly.

    Fresh dinner roll

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    3 months ago

    Amazing food with outstanding service. Would highly recommend visiting for a relaxing meal.

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    3 months ago

    Great food with great prices! Excellent service and great views of Main Street! Awesome restaurant to check out!

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    10 months ago

    Great Service, Great Food ! Everything was FANTASTIC!! Can't wait to go back and try something else

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    The Black Pearl

    The Black Pearl

    4.5
    (531 reviews)
    0.0 mi
    $$$$

    PHENOMENAL!! I've lived here four years and never once walked through the door. The nights of…read moreindulgence I've missed are honestly shameful. Upon entering, I was struck by how small the space was, but it's cozy and intimate, and I understand exactly why it's been voted the most romantic restaurant around. It was our wedding anniversary, and we were acknowledged for 22 years of marital bliss. We were seated in the back left corner booth - THE prime table for two, right next to the sommelier station. We were promptly greeted by Sean, our server. There are some people you just know, from the moment they greet you, will take great care of you all evening. Sean has that rare tableside manner that blends personality, hospitality, and professionalism that exemplify the truly elevated dining experience. His presentation of the menu was practically an oration, painting a vivid picture of each dish, activating the cephalic phase of digestion. We started with his recommendation, a goat cheese bite for hors d'oeuvres. I'm still not sure what the base was, but it set the tone as the catalyst for every flavor that followed. For starters, my wife and I both chose the bisque: an onion-and-potato-based delight. I honestly don't remember what was in it, and honestly, I didn't care; it was perfection. From there, my wife went with the Black Pearl salad while I opted for the Caesar, curious to try their take on the classic. Her choice was the clear winner. The Caesar was generous and beautifully plated, but not the standout of the night. During his presentation, Sean claimed the filet was the best in Tampa Bay. Naturally, we had to find out for ourselves. Served Pittsburgh style, it did not disappoint - the heavy char deepened the juicy, flavor-packed bite with every cut. Best filet in Tampa Bay? It has my endorsement! Finally, dessert. We finished strong with the Banana Foster, a recipe with origins from the owner's grandmother. We also went with the Tarte Tatin, reportedly the most popular dessert on the menu for the past 18 years, per Sean. Once again, extraordinary. We're used to heading into Tampa or St. Pete for elevated dining. So happy we found this "pearl" right in our own backyard. Take my money!

    Wow! Incredible! Perfection! Amazing experience! I would…read moregive more than 5 stars if possible! This is a very small venue with limited tables so make sure you get a reservation. You get very personal service and luxury experience. We had hors d'oeuvres, wine service, appetizers, bread service and our main meals. We also ended with desserts we all shared. Absolute 5 star food and service! Cannot recommend highly enough! What an incredible find!

    Photos
    The Black Pearl
    Maple Glazed Pork Belly
    Maple Glazed Pork Belly
    Maple glazed pork belly with grits

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    Maple glazed pork belly with grits
    Parlor House Bistro

    Parlor House Bistro

    4.4
    (222 reviews)
    2.0 mi

    We actually dined here for our anniversary, December 30th. I wanted to write a glowing review then…read morebut I sadly can't remember my servers name. He was FABULOUS! I'm so sorry, wish I knew his name. He was the only male server there at the time so hopefully he gets credit. We made a reservation for dinner & walked in about 6:30pm. We waited only a minute maybe at the podium. It's in a strip mall which is odd for such an upscale place but it was kind of business casual not formal. We were seated in a comfy booth by our server. There was even a card sitting on the table, signed by the staff for our anniversary. Very sweet. This was our first time here so he showed us various specials on the menu. They had NYE specials since it was the 30th so we ordered from that. The drink menu is very small but I'm confident the bartender could have made me anything I asked for. We did not order bread, it's not included but we also did not want to fill up on it. I was dying to try the onion soup & was actually glad he recommended the mini size. It allowed us to try the soup but not fill up on it. I would totally return just for this soup! It wasn't long before our dinners were ready. Once it was in front of me I was honestly shocked at the raw beef but, it was truly seared & sliced to give it that presentation. I normally will not touch rare beef but this was actually delicious! The food was so good & fresh. The drinks were strong, not watered down at all. I actually had to get a Togo box for half my meal but it was a great lunch the next day. We did take home desserts as well which were also perfect. Our dinner was $200 which is quite steep but it was our anniversary & we truly enjoyed it. We will definitely return. I wish they did carry out for the soup. I think I'd order it every week if they did.. Overall I have zero complaints. The ambiance is not overly stiff either. They've made it so it's a mix of casual & elegance combined. If you'd like to dress up, go for it! Thank you, Parlor House for an amazing anniversary dinner.

    We returned to parlor house for Valentine's Day last night. The food was absolutely unreal- as we…read moreremembered- but the ambiance has totally flipped! When we were here last (as you can see in the attached photos) there were dark curtains blocking out the very casual plaza, white table cloths, dimmer lighting, and a stage at the front for live jazz music. It really felt transformative and intimate. This time when we walked in we were greeted by a beta fish tank which was incredibly odd lol, all of the curtains were wide open, no live music, wooden tables, confusing decor, it was super bright and so, sooo so loud. Tables were crammed together and you could tell the kitchen and bar were struggling with volume. I wouldn't mention this at all if the entrees weren't 50$. For the very pricy food and cocktails you expect an elevated interior- and the vibe felt really confusing. It's a shame because the food is exceptional- something to keep in mind if you're looking for a romantic date night. Excellent food romantic vibes Still worth trying if you're in the area- just adjust expectations. Dress code online business casual but folks were mostly in shorts and t-shirts.

    Photos
    Inside
    Inside
    Foie gras with apricot & date paste. Blue Crab salad with burrata & balsamic drizzle.
    Foie gras with apricot & date paste. Blue Crab salad with burrata & balsamic drizzle.
    Inside

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    Inside
    Sandbar

    Sandbar

    4.3
    (313 reviews)
    3.9 mi
    $$

    I'm so happy this outdoor restaurant is located at the hotel we are staying at as it came highly…read morerecommended and I can see why! While at the beach we started to get hungry so me and my princess decided to grab an early dinner after a day of long travel and the hotel receptionist said " go eat outside at the sandbar!" Brianna was our server and was amazing ! She made my little one a Shirley temple which she loved and kept the cold beers coming for me . We ordered shrimp cocktail for appetizers and wings then I decided on the grouper sandwich with a side salad and fries and mini cheeseburger sliders and fries for my little one. We enjoyed our view of the ocean and stayed after we ate and got to see dolphins swimming near by. We will definitely be having lunch here a few more times before we leave. Fish is fresh caught and so good I'm already thinking about dinner lol ! 10/10!

    Great place! Been here twice now and it does not disappoint. Great views, good food and a lively…read moreatmosphere. Came here with my fam in late June 2026. We had drinks to start; my 20 year old and 16 year old had soda. Wife had a Coroner and I have the spicy jalepeno margarita. All was great! We did not get apps, but there are lots of choices. For mains I had the Birria tacos with onion rings. One daughter had the same. Great taste, but if I had to do it over I would get a side of salad or coleslaw as it was a lot of fried on my plate. That said, finished it all! My other daughter had the chicken Cesar salad and loved it. Chicken was very tasty. My wife had the grouper basket. She thought it was tasty and hit the spot. Service was not bad but not great. Just not friendly. Overall a great stop. Be prepared you are outside and if the weather turns you are on the hook. Also, no reservations so first come first serve! Go. Here.

    Photos
    Sandbar
    Sandbar
    Hawaiian and lemonade

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    Hawaiian and lemonade
    The Thirsty Marlin

    The Thirsty Marlin

    3.9
    (681 reviews)
    4.8 mi
    $$

    Predatory worker compensation structure - Be aware…read more We recently dined here and noticed the tabletop signs explaining a mandatory 20% "commission" added to every single bill. When speaking with our server, she informed us that management classifies the waitstaff as 1099 independent contractors, meaning they receive a $0 hourly base rate from the restaurant and rely entirely on this mandatory guest fee for their paycheck.I have a physical copy of the check showing this automatic fee. While the sign claims this "supports our team," classifying standard restaurant servers as 1099 workers instead of W-2 employees is a massive red flag that contradicts federal Fair Labor Standards Act (FLSA) guidelines. Independent contractors set their own hours and operations; servers do not. Furthermore, a restaurant cannot legally leave a server's direct hourly base wage at zero by relying entirely on automatic service fees.We love supporting local staff, but we want our money going to businesses that respect basic labor laws and compensate their employees legally. Hopefully, public pressure will force management to fix their payroll structure. The server said the restaurant was on the verge of bankruptcy and had to make changes. Sadly they chose to break the law. On that note the service was lovely, the food very tasty. I asked to sub corn for flour tortias and she was able. We don't directly live in the area, and its been a while since we've been here. Its always good, with good portions and not a chain. Its so unfortunate.

    This place is absolutely adorable…read more I think this street is the perfect place to hit up a couple restaurants for a progressive dinner. A lot of the restaurants are closed for lunch though, which is how we ended up here. It's a lot larger than it looks. There's a really cute covered outdoors area in the back with a stage for performances. There were only a few diners there for lunch on a Friday so it was easy to grab a spot. I got a skinny strawberry margarita, it made me happy to see a skinny version of a flavored margarita on the menu. It has a sugar rim and was delicious. It's on the sweet side and I'd definitely get it again. I requested it without soda water. For my main I got the salmon bowl. I wouldn't get this again, but it's because the base is mainly fried wontons. I thought it would be a scattering of fried wontons but nope, it was a hefty portion. I didn't eat most of the fried wontons because I'm trying to be healthy. It's a delicious dish, just not for me. Service was great, but we were an easy table because we were chatting the entire time. I enjoyed our meal here, so we will definitely be back!

    Photos
    Thirsty Marlin bar
    Thirsty Marlin bar
    Smokin Fish Spread
    Smokin Fish Spread
    Calamari

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    Calamari
    Carvor's Fish House

    Carvor's Fish House

    4.7
    (224 reviews)
    0.1 mi
    $$

    I grew up in the Midwest, with a typical "meat and potatoes" diet. On the rare occasion that…read moreseafood was on the menu, it was typically a frozen variety like Groton's, or the occasional fish fry at the Elk's Club. That's changed since moving to the Gulf Coast of Florida, where the fish at the local restaurant today was probably swimming yesterday. My "go-to" seafood now is a grouper sandwich which I order blackened but NOT fried. I've sampled grouper sandwiches from many local dining establishments, but my favorite is from "Carvor's Fish House" A couple of important notes: 1) Carvor's is only open for LUNCH. Their hours vary, so you'll want to check the website, but they typically close at FIVE PM, with the last order accepted at FOUR PM. 2) Carvor's has NO inside dining The patio is tree-shaded with extra umbrellas but if it's really hot, you may be uncomfortable. 3) Carvor's has COUNTER SERVICE. You go inside, order your food and THEN go back outside and select a table. When your food is ready, a server will bring it to your table. 4) This is downtown Dunedin, and parking can occasionally be a challenge on Douglas Street, but FREE parking is available in the city parking garage across the street. Pictured is my "blackened grouper" sandwich. A refreshing change from the usual French fries is their homemade chilled tomato, cucumber and onion salad. Delish!

    I've only been there twice. The first time I just had an appetiser which was really good…read more Unfortunately, I can't remember which one it was. The next time, we went for lunch and they were out of some things that we initially ordered, but we ended up with a heating plate of fried things that kind of felt like bar food. It is a cute spot and I would probably try it again. I just did not think it lived anywhere near up to the hype that most locals give it.

    Photos
    Carvor's Fish House
    Salmon spread
    Salmon spread
    Delicious Local IPA

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    Delicious Local IPA

    Cafe Alfresco - newamerican - Updated August 2026

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