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    Parlor House Bistro

    4.4 (218 reviews)
    Closed Closed

    Parlor House Bistro Photos

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    PARLOR HOUSE BISTRO ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Upscale
    Happy hour specials

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    Recommended Reviews - Parlor House Bistro

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    Bar area with friends

    My husband hosted my 75th birthday here with 50+ of our closest friends and family. Ryan, owner and chef, could not have been more gracious as a host, or provided a more delicious buffet. Everything was perfect! He suggested a fantastic DJ who play great dance music. The food was amazing. From the perfectly done "huge" shrimp cocktail to the selection of side dishes, the beef and chicken were flavorful, juicy and tender. Nothing like you would normally have at a buffet. Our guests were amazed. Ryan even made my favorite white cake with white icing. The servers were so gracious and accommodating. I cannot say enough good things about this lovely restaurant.

    Duck confit

    Steak tartar was super fresh and so many options for topping each perfect bite. The cheeseburger Wellington was the star dish, perfectly cooked burger, crispy, flaky pastry, and the fries were some of the best I've had lately. Béarnaise sauce and the Gruyere sauce were perfect for dipping both the Wellington and fries. Duck confit was fall off the bone tender. Apple crumble cheesecake was light and creamy. Cute place, we will be back!

    Bridget B.

    Amazing Happy Hour! Jessica's infused cocktails are inspired. And Chef Ryan Steffensmeier knocked it out of the park with his beef crostini with house made pepper jam. And his Croque Monsieur with luscious egg yolk dip and Gruyère sauce on the side was crispy and decadent. We also topped it off with an order of the soup trio for a perfect evening. And that soup trio was out of this world. Thanks for offering such a fun option with your great food and a wonderful staff

    Duck Tortellini

    Delicious food, nice ambiance and great service from Coco. We enjoyed soups for starters, then the duck tortellini and lamb meatball sub mains. All were delicious. Cant wait to go back to try the happy hour pork belly nachos and $4 drafts.

    Bar

    I can't believe we've missed this hidden gem. Everything was great. Server was outstanding, the place was decorated very nicely for the season. Then the food was great. The charcuterie board was excellent, the special elk also excellent. Then for dessert bananas foster. We will be back!

    Excellent food and service. Easily one of my favorite meals in Dunedin and really Tampa.

    Beef Wellington
    Will L.

    First time here and it was perfect from start to finish. Jessica, my bartender/server, was amazing. She had suggestions from app to dessert, and was impeccable with her service throughout my meal. Though I did not indulge in the libations, the other guests were raving about her crafting skills. The food was everything you would want for a French Inspired establishment, and reminded this Cajun of being home again in Baton Rouge. Even the ambience of this lil cozy restaurant made everything even more perfect. Def will be back myself, and recommend to anyone looking for high quality cuisine in the Dunedin area!

    Buffalo chicken "dip"
    Timothy A.

    Certainly a chef driven restaurant. Don't let the location of a strip mall fool you, it's beyond a tremendous experience. Food was amazing from start to finish. wine list was heavy on the French selections (it's a French cafe after all) but had some great domestic choices as well. Can't say enough good things about this restaurant. Our gluten allergies were acknowledged and selections for us were plentiful. Great dinner!!

    Sue S.

    Delicious food, nice dim welcoming ambiance, friendly hostess and waiter, would return

    Tasha M.

    Parlor House deserves all the accolades. This place is a diamond in the rough. I can see the care they take into their approach to their menu items, especially the specials. Jess is an amazing bartender/mixologist. She cares. She has crafted some really great holiday special drinks to enjoy. I especially liked the fireside old fashion. She brought Maple bitters from Virginia, especially to make this drink. Wellcrafted. Let's venture onto their soup flight. I can't say enough about the French onion... One of the best renditions I've had. Their broccoli and cheese is exceptional as well. You can tell they use high quality ingredients to make these soups. They put thought into the menu, the experience they want you to have and you can tell. Everyone we spoke to at the bar was a regular. They come back time and time again. This place is amazing.

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    Beef Wellington was delicious! Service was perfect and the menu items were perfect. The chateaubriand was also amazing.

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    Page 1 of 6

    Ask the Community - Parlor House Bistro

    What is dress code?

    Casual dress...meaning jeans are okay.

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    The Black Pearl - Parpadelle Bolognese

    The Black Pearl

    4.5(521 reviews)
    2.0 mi
    $$$$

    Perfect Birthday Night at The Black Pearl…read more My husband took me to The Black Pearl for my birthday, and it was absolutely perfect from start to finish. From the moment we walked in, the atmosphere felt special--elegant but comfortable, the kind of place that makes you feel like you're celebrating something important (because we were!). The service was outstanding--attentive without being overbearing--and the staff truly made the evening feel memorable. Our meals were phenomenal, beautifully prepared, and worth every bite. It was one of those dinners where you're already planning what you want to order next time before you've even finished your plate. Between the incredible food, wonderful service, and getting to spend the evening with my favorite person, it was exactly how I wanted to celebrate my birthday. The Black Pearl helped turn a special night into a truly unforgettable one. Highly recommend for celebrations, date nights, or anytime you want an exceptional dining experience. We'll definitely be back!

    Came in for anniversary dinner and had a terrific experience at The Black Pearl. Restaurant itself…read moreis very small and intimate but not cramped. We were seated and taken care of by a fantastic waiter. We opted for wine and sparkling by the glass and the sommelier was able to provide some good recommendations and even provided some insight on the region of the wines. Waiter explained the menu which was à la carte but included bread, their Black Pearl Salad , and a palate cleanser before the main entree. The food was prepared and spaced out perfectly so you did not feel rushed or waiting at any point during the experience. From start to finish, it ended up being around 1 hour and 45 minutes which is a good range for a fine dining experience for 2. Our food order as followed: Hors d'oeuvres - Pork belly rillettes Bread (included) - Potato bread with garlic herb olive oil Starter - Pate of Foie Gras Salad (included) - Black Pearl Salad Entremet (included) - Watermelon Jalapeño popsicle Entrees - White truffle lobster risotto , Hereford filet mignon Dessert - Tarte Tatin with side of vanilla ice cream Everything was absolutely amazing and the execution and technique was perfect. If I did have a complaint (if you can call it that) was the choice of using a watermelon and jalapeño popsicle as a palate cleanser. The taste was amazing but it may be too aggressive in flavor prior to an entree. Putting my fake chefs hat on, I would have gone with a similar concept but using watermelon and maybe a yuzu citrus for a palate cleanser. Amazing experience, amazing food and presentation, amazing staff. 5/5. If you are in the Tampa Bay Area and you are looking for a true fine dining experience, check out The Black Pearl.

    Photos
    The Black Pearl
    The Black Pearl - Maple Glazed Pork Belly

    Maple Glazed Pork Belly

    The Black Pearl - Maple glazed pork belly with grits

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    Maple glazed pork belly with grits

    The Restorative - fennel pollen crusted tuna, white bean hummus, argula, pickled shallots, olive oil

    The Restorative

    4.6(182 reviews)
    1.4 mi
    $$$

    Had a great time dining at The Restorative in Dunedin. This is such a perfect date night spot…read more Everything we ordered was amazing and you can really tell how much care goes into each dish. We even got to meet the owner who is also the chef. Super cool guy and very welcoming which made the experience feel extra special. We sat at the bar seating where you can watch the kitchen in action and it made the night even more fun. It kind of gave me Rooster & the Till vibes with the open kitchen energy and intimate setup. They serve wine and beer only which honestly fits the cozy and thoughtfully curated feel of the place really well. Great food great atmosphere and a unique dining experience overall. I would absolutely come back again and highly recommend it if you are looking for something a little different in Dunedin. What I ordered: - house made naan bread - chicken veloute, potato tortellini, carmalized onions, egg yolk (gives only 1 tortellini. Wish they added more) - ricotta gnocchi, brown butter, sage, prosciutto - beef short rib, mushroom and onion tart, parsnip, black garlic (really good!! must order!!)

    I've come here twice. It's located in a not-so-great strip mall…read more It has a very small menu and I feel like everything is pre-cooked or maybe par-cooked and they just finish it at the restaurant (no big kitchen). When I sat at the bar I saw them pulling the food out of plastic containers in the fridge and warming it back up. The portions are small and the prices high, so come knowing that. That said, the food has always tasted good. The service was okay. My biggest issue, I tried to come eat here with my pre-teen kids once after a sports game they played and was asked multiple times if I was sure this was the place I wanted to come. Did they think I can't afford it? Did they not want my kids in the restaurant? And on that note, the food is not kid-friendly really.

    Photos
    The Restorative - Gnocchi

    Gnocchi

    The Restorative - Pork shank with pickled veggies. Delicious.

    Pork shank with pickled veggies. Delicious.

    The Restorative - Green tea panna cotta, strawberry, pistachio

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    Green tea panna cotta, strawberry, pistachio

    Cafe Alfresco - Fresh dinner roll

    Cafe Alfresco

    4.0(427 reviews)
    2.0 mi
    $$

    We've tried this place a couple of times now and had overall good experiences…read more The service is good, the servers are friendly and the bar has a nice draft selection. The chicken Marsala needs improvement, the sauce didn't have great flavor and the chicken was not seasoned well. Using large (maybe portobello?) mushrooms provides a weird texture to the dish. On the other hand, when you cut into the Pork Chop, the heavens may part and angels sing. This chop is magnificent!!! We ordered on Wednesday night which offers a special Italian preparation with a tomato reduction sauce. The pork itself is so tender you can cut it with a fork. It melts in your mouth. GO for the pork chop! It's marvelous.

    Context: I'm here in Dunedin to visit my sweet 88 yr old Mom and my dear Brother. Cafe Alfresco has…read morebeen their favorite restaurant for over a decade. My Brother lives in St Pete and takes our Mom to eat there or calls in for take-out at least 2-3 times per month. We arrived tonight (Thursday) around 7:45 PM to bypass the dinner rush. Walking in to be seated, I noticed several empty tables that had not yet been cleared with several people waiting outside to be seated. I was told "there will be at least a 10-15 minute wait, to give my name, and to wait outside." I thought maybe there were enough people waiting already to take up the empty tables, but that wasn't the case. We sat outside in the cold waiting and watching the guy stand at the bar doing nothing to help bus the empty tables, some of which were right by the window. After 15 minutes or more, we were finally called in last walking by the same uncleared tables, led to another table as the table cloth was being placed on it, no menus, no apology for the extra long (unnecessary) wait outside in the cold. When we finally placed our order, we waited some more. Finally our server said "there was a mix up and our order had not gone through." When Mom's favorite seared salmon finally arrived, it was dry and overcooked. I have never written a bad review on Yelp in my life. But, I hated to see my precious Mom & Brother treated this way. Loyal customers should not be taken for granted.

    Photos
    Cafe Alfresco
    Cafe Alfresco - Blackened chicken walnut salad

    Blackened chicken walnut salad

    Cafe Alfresco - Bar

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    Bar

    The Thirsty Marlin

    The Thirsty Marlin

    3.9(673 reviews)
    4.2 mi
    $$

    This place is absolutely adorable…read more I think this street is the perfect place to hit up a couple restaurants for a progressive dinner. A lot of the restaurants are closed for lunch though, which is how we ended up here. It's a lot larger than it looks. There's a really cute covered outdoors area in the back with a stage for performances. There were only a few diners there for lunch on a Friday so it was easy to grab a spot. I got a skinny strawberry margarita, it made me happy to see a skinny version of a flavored margarita on the menu. It has a sugar rim and was delicious. It's on the sweet side and I'd definitely get it again. I requested it without soda water. For my main I got the salmon bowl. I wouldn't get this again, but it's because the base is mainly fried wontons. I thought it would be a scattering of fried wontons but nope, it was a hefty portion. I didn't eat most of the fried wontons because I'm trying to be healthy. It's a delicious dish, just not for me. Service was great, but we were an easy table because we were chatting the entire time. I enjoyed our meal here, so we will definitely be back!

    BE CAREFUL NOT DOUBLE TIP! 20% Automatically for Crappy service!…read more This place used to be great but has fallen off the map. They have cut some many corner then what it used to be. The buffalo chicken sandwich barely comes with any sauce and the blu cheese dressing is mayonnaise with some blu cheese in it. The waiters and staff are less than par because they have put an automatic 20% tip so why work hard. Waited 30 minutes to order, took 28 minutes to get food and 25 minutes for a check with no one to check on us and the food. They spend most of the time on their phones. CINDA should not be running this place. She has no management skills as she screens across the bar to the sushi chef like a dried out scagg!

    Photos
    The Thirsty Marlin - Thirsty Marlin bar

    Thirsty Marlin bar

    The Thirsty Marlin
    The Thirsty Marlin

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    Marquise Dunedin - American Breakfast with a real French croissant.

    Marquise Dunedin

    4.7(38 reviews)
    0.8 mi

    I ordered the croque madam and it is delicious. Their coffees are excellent the shop is run by the…read morehusband and the wife has a shop down in treasure island. If you go on the weekend here... go early because it only seats 20 people total

    Out doing some errands in Dunedin and decided to check out places for brunch. Found Marquise and…read morelooked interesting. We found it via GPS but still almost missed it. It is a small cafe tucked behind a convenience store. This was about 10:20 on a Tuesday. It is a small but quaint cafe, only two tables were occupied, so seated right away. The server brought us waters and menus. We browsed the good number of items. Now I do love quiche, and it looked great, but my interest went to the Shirted Eggs. New to me. So I went for that. My wife chose the Veggie Omellette, but changed when they did not have Salsa. So she picked the Blueberry French Toast instead. We chatted for a bit and I took photos. Shortly our meals came. I thought the Shirred Eggs would be scrambled but they were added to the bacon and heavy cream, unbroken, so cooked but juicy, and topped with cheddar. It was delicious. And the warm, toasted, baguette was superb. My wife really enjoyed her French Toast, lots of fresh blueberries, fluffy and fantastic. I wish we tried their coffee also but already had several cups this morning. Then we looked around for a baked goods display since server told us they made their own baked goods. None out but they had fresh croissants, so we got a regular and a chocolate to go. Now my wife was driving today, so couldn't resist tasting my regular croissant. Yum. It was still warm and flaky, but I only had 1 bite. Quaint place, nice decorations, great service, great food. Check it out! Plus a nice military discount!

    Photos
    Marquise Dunedin - Shirred eggs/ Eggs Cocotte.

    Shirred eggs/ Eggs Cocotte.

    Marquise Dunedin - French Mac & cheese "au gratin"

    French Mac & cheese "au gratin"

    Marquise Dunedin - French cheese steak with Mac & Cheese "au gratin"

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    French cheese steak with Mac & Cheese "au gratin"

    Parlor House Bistro - newamerican - Updated May 2026

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