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    Marquise Dunedin

    4.7 (38 reviews)

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    MARQUISE DUNEDIN ATMOSPHERE

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    Cappucino
    Teresa L.

    Went in for Father's Day breakfast. The cappuccino was nice, quiche was yummy, the croissant was over toasted. I didn't think anything was outstanding except the quiche. The staff were friendly, a bit chatty, and Chef was kind enough to come out for a visit. While it was nice for what it was, sadly I don't think we'll be back.

    Dining room
    Kayla Z.

    Excellent service from a small local cafe. The kids loved their waffles, French toast and croissants. Omelettes were large and came with crispy hash browns. Toast was perfectly toasted. Latte was hot and the kids loved their chocolate milks!

    Shirred eggs
    Stasia R.

    I absolutely love this place! Such a hidden gem. I came here with my parents in November for breakfast after a neighbor recommended it to us and I've been dreaming about the shirred eggs ever since. Finally made it back yesterday with a friend and again got the shirred eggs, a chococinno, and a chocolate croissant. Everything was so yummy and the chef/owner is sure to check on you and ensure your experience is a positive one. I'll definitely be back!

    Breakfast crepe

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    Review Insights

    1 year ago

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    2 years ago

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    3 years ago

    Business owner information

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    Philippe F.

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    1 year ago

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    4 years ago

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    4 years ago

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    2 years ago

    Fantastic breakfast! Unique choices, all delicious. Made to order. Friendly welcoming.

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    2 years ago

    I had the quiche Lorraine and my friend had the shirred eggs. Delicious! Very fresh. I look forward to going back.

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    4 years ago

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    Philippe F.

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    2 years ago

    Excellent service and food. [[HIGHLIGHT]]Cute very small place.[[ENDHIGHLIGHT]] The croissants were amazing. Definitely worth a visit

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    3 years ago

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    4 years ago

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    2 years ago

    Great food and friendly staff. Crepes and breakfast were fantastic. Very unique experience and we will be back!

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    3 years ago

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    3 years ago

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    2 years ago

    Best breakfast in Dunedin. Great Chef. Shirred Eggs delicious. Wonderful croissants. Cute ambience. Real coffee. Excellent service.

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    4 years ago

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    Philippe F.

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    4 years ago

    had their veggie crocque monsieur...it was delicious. daughter and sister had shirred eggs. delicious! we will be back!!

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    3 years ago

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    Parlor House Bistro

    Parlor House Bistro

    4.4
    (219 reviews)
    0.8 mi

    We actually dined here for our anniversary, December 30th. I wanted to write a glowing review then…read morebut I sadly can't remember my servers name. He was FABULOUS! I'm so sorry, wish I knew his name. He was the only male server there at the time so hopefully he gets credit. We made a reservation for dinner & walked in about 6:30pm. We waited only a minute maybe at the podium. It's in a strip mall which is odd for such an upscale place but it was kind of business casual not formal. We were seated in a comfy booth by our server. There was even a card sitting on the table, signed by the staff for our anniversary. Very sweet. This was our first time here so he showed us various specials on the menu. They had NYE specials since it was the 30th so we ordered from that. The drink menu is very small but I'm confident the bartender could have made me anything I asked for. We did not order bread, it's not included but we also did not want to fill up on it. I was dying to try the onion soup & was actually glad he recommended the mini size. It allowed us to try the soup but not fill up on it. I would totally return just for this soup! It wasn't long before our dinners were ready. Once it was in front of me I was honestly shocked at the raw beef but, it was truly seared & sliced to give it that presentation. I normally will not touch rare beef but this was actually delicious! The food was so good & fresh. The drinks were strong, not watered down at all. I actually had to get a Togo box for half my meal but it was a great lunch the next day. We did take home desserts as well which were also perfect. Our dinner was $200 which is quite steep but it was our anniversary & we truly enjoyed it. We will definitely return. I wish they did carry out for the soup. I think I'd order it every week if they did.. Overall I have zero complaints. The ambiance is not overly stiff either. They've made it so it's a mix of casual & elegance combined. If you'd like to dress up, go for it! Thank you, Parlor House for an amazing anniversary dinner.

    We returned to parlor house for Valentine's Day last night. The food was absolutely unreal- as we…read moreremembered- but the ambiance has totally flipped! When we were here last (as you can see in the attached photos) there were dark curtains blocking out the very casual plaza, white table cloths, dimmer lighting, and a stage at the front for live jazz music. It really felt transformative and intimate. This time when we walked in we were greeted by a beta fish tank which was incredibly odd lol, all of the curtains were wide open, no live music, wooden tables, confusing decor, it was super bright and so, sooo so loud. Tables were crammed together and you could tell the kitchen and bar were struggling with volume. I wouldn't mention this at all if the entrees weren't 50$. For the very pricy food and cocktails you expect an elevated interior- and the vibe felt really confusing. It's a shame because the food is exceptional- something to keep in mind if you're looking for a romantic date night. Excellent food romantic vibes Still worth trying if you're in the area- just adjust expectations. Dress code online business casual but folks were mostly in shorts and t-shirts.

    Photos
    Toast for 75 years!
    Toast for 75 years!
    Foie gras with apricot & date paste. Blue Crab salad with burrata & balsamic drizzle.
    Foie gras with apricot & date paste. Blue Crab salad with burrata & balsamic drizzle.
    Outside

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    Outside
    Sallie's Bistro

    Sallie's Bistro

    4.8
    (65 reviews)
    1.0 mi

    Sallie's Bistro If you've ever strolled the charming streets…read moreof Brussels and fallen in love with the rich, layered flavors of Belgian cuisine, you'll feel right at home at Sallie's Bistro in Dunedin. This hidden gem masterfully blends Dutch and French culinary traditions with a Belgian twist, delivering an experience that rivals 4- and 5-star restaurants around the world. From the moment we walked in, we were transported--not just by the warm, intimate ambiance--but by the incredible hospitality. The service was impeccable: attentive without being intrusive, and the entire evening felt personalized, especially when the chef came out to check on our table and chat about the inspiration behind our dishes. That's a rare and special touch. For our meal, I had the beef bourguignon, and I can say without exaggeration--it was perfection. Deeply flavorful, tender, and comforting, it reminded me of a dish I once had at a bistro in the Marolles district of Brussels. My wife ordered the pork tenderloin with a Dijon sauce, which was equally stunning. The sauce had just the right amount of sharpness to balance the richness of the tenderloin. What really sets Sallie's apart is their exceptional wine and beer selection. From Bordeaux and Malbec to Cabernet Franc, their wine list is thoughtful and ideal for pairing with the robust flavors of their menu. And for those leaning into the Belgian influence, they offer an impressive lineup of Belgian beers that round out the experience beautifully. Having been to Brussels several times, we can confidently say that Sallie's Bistro is the real deal. It's not just a meal--it's a culinary journey. Whether you're a local or just passing through Dunedin, this spot is a must-visit. Check it out--you'll be glad you did.

    My luck at restaurants hasn't been all that great lately, but tonight, we turned that trend around…read more We headed out to Sallie's Bistro in Dunedin for some Belgian food. We started with a coconut carrot curry soup, mushroom bisque & mushroom toast, and fried brussel sprout salad. Our mains were a Belgian beef stew simmered in dark ale and chocolate along with pork tenderloin jager in a red wine mushroom sauce. We finished off with some chocolate mousse. Every bite was on point and we really enjoyed it. Highly recommended!

    Photos
    Sallie's Bistro
    Sallie's Bistro
    Sallie's Bistro

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    Bobby's Bistro & Wine Bar

    Bobby's Bistro & Wine Bar

    3.5
    (108 reviews)
    5.1 mi
    $$

    I have been vacationing in Clearwater and a happy Bobby's customer since 2001....I just visited…read morethis place for the first time since 2018, longer than I would have liked. I made reservations for 7:00 - only for NO ONE to be there! Turns out they are only open on Friday's and Saturday nights now from 5:00 until 8:30 even! Super short hours. To say I was shocked that we were the only table at the restaurant the entire evening is an understatement. Absolutely not a single other table was there. We questioned whether or not the place was going out of business. Our sever was friendly and stuck to the script when we asked a couple different times if this was normal.... Food tasted extremely mediocre for the price. Not the same menu they used to have - either in what is offered or in the physical menu itself. Just a printed off piece of paper - again, I was stunned. Ambiance was absolutely zero - Lady Gaga blasted from the patio music, with the once beloved striped canvas totally missing from the patio atmosphere. The seats and tables were even falling apart. I understand there was a pandemic and hurricane Helene prior to our visit, but wow is it sad to see this place gone so downhill - and charging you top dollar for it.

    A Classic Bobby's…read moreBistro sits behind its more famous sire, Heilman's Beachcomber. Heilman's has been there for generations and was always the habitue of older seniors. When Bobby's Bistro opened it seemed to have a (slightly) younger vibe. Today there seems to be no difference between Heilman's and Bobby's. The menus are exactly the same. Bobby's is clean and comfortable and service is professional. Food prices are high-ish. Bar and wine prices are quite reasonable. This is one of the few places that still have complimentary bread service--much appreciated. I had the scallop appetizer and it was very good. Next was a nice side salad that was included with the entrée. My main dish was their deservedly famous fried chicken. It was a half chicken in 4 pieces with a thin and delicious crust and not greasy. This is the fried chicken that every other restaurant should aspire to. It came with very good (not over-cooked) green beans and perfect mashed potatoes and gravy. Bobby's (and Heilman's) are classics. They might not be modern and flashy and the patrons skew old, but these restaurants know how to do everything right.

    Photos
    Bobby's Bistro & Wine Bar
    Bobby's Bistro & Wine Bar
    Bobby's Bistro & Wine Bar

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    Marquise Dunedin - breakfast_brunch - Updated August 2026

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