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Miggs

4.6 (204 reviews)
Closed • 4:00 pm - 9:00 PM
Updated 1 month ago

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MIGGS ATMOSPHERE

What's the vibe?
Casual
Intimate
Romantic
Classy

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Recommended Reviews - Miggs

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What an amazing menu! I was at Miggs with several ladies each dish looked and tasting fantastic! I am going back again this week because I want to try everything on the menu. Unfortunately I don't eat sugar so couldn't try the desserts but my friends ordered one of each dessert to share and they said they were outstanding. Can't wait to go back.

Joshua P.

Food and ambiance is great. My wife had the Pad Thai and I had the cast iron steak with gnocchi. Burrata for the appetizer was amazing!

Hanger steak over potatoes with gulf shrimp
Sandra M.

Made a reservation for tonight and got in. They were surprisingly busy for a Wednesday night. We got greeted right away and sat. What a quaint, small, nicely decorated restaurant. We ordered juices for our drinks and they were refreshing and tasty. We did not have any apps but they looked amazing as we saw them walk by. I had the Hanger steak with gulf shrimp. So flavorful and delicious and he had the Seafood risotto. He was amazed at how much seafood there was. And it was delicious. The waiter was pleasant and kind, and him and the waitress ran the place like a well oiled machine! We'll def go back!

Pad Thai (Snapper, brisket, shrimp)
Fabian M.

Great service, great ambiance, but definitely the star is the food, it left wanting me to go back and try the many other appealing options in the menu. If you are a sharer, the size of the plates allow for it. 1 App+ 2 dishes+ 1 dessert+ 4 drinks =$185. It was worth it for a special date night but that's up to your budget... maybe ordering a bottle of wine would've been better. When I go back I'll probably have just 1 meal to share and 1 dessert. Very happy these guys are here!

Seafood Risotto
Mia K.

Fresh food - farm/sea to table! Excellent through and through. The red sangria is amazing and it comes out smoked with rosemary. I had the seafood risotto and it was very delicious and cooked perfection. The service was wonderful. It was personalized and they insured everyone's drinks were continuously filled as needed. It is a smaller restaurant with limited seating but the food speaks beyond. It is well worth taking a trip to Migg's! You won't be disappointed. The day we got there we had six in our party so they adjusted for us quickly and added an extra table. I highly suggest going as they are a wonderful restaurant to go to. I will definitely go back again and again. Thank you for a wonderful dining experience.

Lobster roll. Broasted potatoes.
Lorrain G.

Miggs is OPEN! Awesome meal last night. Beautiful presentation, flavors and food combinations outstanding. Absolutely the best and most innovative in our

Wine list
Kimberly P.

Arrived at 5 pm with no reservations and thankfully for seated. From the moment we walked in we knew we in store for something special, and Migg's Craft Kitchen did not disappoint!

The Pad Thai = killer.
Mac M.

Easily the best meal I've eaten thus far in 2025. Hands down. Full stop. While this unassuming place -- located at the end of a strip mall, no less -- doesn't necessarily look spectacular from the street, the food is jaw-droppingly stellar. It's an eclectic mix of seafood and upscale comfort food -- all with an unexpected gourmet twist. The Pad Thai was an odd combination of shrimp, swordfish, and brisket. (Yes, brisket.) I would order it as my last meal on death row. (Yes, it was that good.) While I'm not a glutton (usually), all the apps look amazing. The burrata salad and the calamari were killer starters. And can we talk about the desserts? There was a plum/peach cobbler that was served piping hot out of the over and covered in rich vanilla ice cream. Our server May was quick to suggest items and we listened to her implicitly. (We were newbies, but we'll be back soon. In fact, I predict we'll be seasoned veterans by the end of summer.) Go. Enjoy. Spend money. Tip well. And bring your appetite. This place is worth every penny.

FL Red Snapper, Gulf Coast Shrimp & Beef Brisket Pad Thai
Susanne B.

I was told about this restaurant by a Mah Jongg friend & she raved about it. Well, my husband & I finally remembered to try it & went there yesterday (Sunday 9/21). It was a really quaint space with an open kitchen. We were told the menu changes regularly. My husband ended up getting the Scottish Salmon with middle neck clams, Romesco sauce, handmade linguine tossed in a white wine broth, topped with fennel, leeks, dill & Spanish sausage. He said the dish was so flavorful & outstanding! I had the FL Red Snapper, Gulf Coast Shrimp & Beef Brisket Pad Thai with broccoli, carrots, red peppers, bok choy, scallions, cilantro, crushed almonds & egg noodles in Yuzu Broth! It was phenomenal & the various spices had my taste buds going wild! We loved this place & will definitely be back.

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18 days ago

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5 months ago

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Business owner information

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Miguel R.

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5 months ago

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11 months ago

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2 months ago

Great food! Great service . Everything was delicious. The pad Thai dish was outstanding. Be back there soon.

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1 year ago

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2 months ago

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2 months ago

This place has it all. One of the best burgers ever. Everything was delish. The service is great. We will be back

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8 months ago

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4 months ago

Legit one of the best restaurants I've ever been to. Portions are really good and food is fresh and top tier quality. 100/10 must go

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2 months ago

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8 months ago

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2 months ago

Good food, friendly service good cold drink good places on the good food clean bathrooms

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2 years ago

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6 months ago

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2 months ago

Absolutely delicious.From salad appetizers to a fantastic dinner and a wonderful dessert don't miss it.

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1 year ago

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2 years ago

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Miggs Reviews in Other Languages

Ask the Community - Miggs

Can we order takeout? The descriptions of the food sound wonderful!…

Absolutely just call and place order

What is the price point, approximately?

$15-$28

Can someone share a link to the menu please?

Good afternoon, Unfortunately the chef changes the menu every week. I can send you this weeks upcoming menu tonight of you like

View All 7 Questions

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Hog Island Fish Camp - Mussels Coconut Curry

Hog Island Fish Camp

(665 reviews)

$$

Definitely a five star experience and we will be back…read more Parking in the lot in front is quite small, but there is a lot of parking around the area that's free. On the website they list out parking lots, so I would recommend checking that out. We ended up parking at a parking garage that was a couple minutes walk from the restaurant. Also, pro tip thanks Yelp, they do accept reservations. You have to look on OpenTable, though, I don't feel like I saw it on their website. We were there at 7 PM on Saturday and even without a reservation we would've gotten a table. However, it is on the smaller side if you want to sit inside, they do have a back patio. I saw a reserve sign on our table, so they definitely honor Reservations. I got hogarita which is their version of a margarita. It was good. My husband got an old-fashioned and liked it. The food is where this place really shines. I got hogfish grilled with their veggie of the day and key lime slaw. My husband got their salmon grilled with veggie of the day and hush puppies. The hush puppies are exceptional. I usually avoid carbs and I'm sure this one is really bad for you, but it was absolutely delicious. My husband, who normally isn't a huge fish eater liked his salmon. We both agreed, though that my hog fish was better. The hog fish was flaky and tender, a very mild tasting fish, but absolutely amazing. 10 out of 10 on this dish. This place is pretty casual, it feels very down to earth with really good food. Service was attentive and quick, we will be back.

Maybe it was an off night but this meal was awful. Probably one of the worst Ive had in a long…read moretime. Red Lobster would've been better. Service was mediocre - very rushed and we felt like a burden. Our server was Matt. Sangria was disgusting. I couldnt even drink. We ordered 4 large stone crab claws and they were okay, overpriced. I then got the mussels which were gross, muscles were incredibly salty and broth tasted like watered down coconut milk, hardly any flavor. I saw one waiter bring out a candle and piece of pie for a birthday and I asked if they did anything for birthdays and he said no, but happy birthday. Again, no idea if it was an off night or what but I wouldnt eat here again.

Cafe Alfresco - Fresh dinner roll

Cafe Alfresco

(427 reviews)

$$

We've tried this place a couple of times now and had overall good experiences…read more The service is good, the servers are friendly and the bar has a nice draft selection. The chicken Marsala needs improvement, the sauce didn't have great flavor and the chicken was not seasoned well. Using large (maybe portobello?) mushrooms provides a weird texture to the dish. On the other hand, when you cut into the Pork Chop, the heavens may part and angels sing. This chop is magnificent!!! We ordered on Wednesday night which offers a special Italian preparation with a tomato reduction sauce. The pork itself is so tender you can cut it with a fork. It melts in your mouth. GO for the pork chop! It's marvelous.

Context: I'm here in Dunedin to visit my sweet 88 yr old Mom and my dear Brother. Cafe Alfresco has…read morebeen their favorite restaurant for over a decade. My Brother lives in St Pete and takes our Mom to eat there or calls in for take-out at least 2-3 times per month. We arrived tonight (Thursday) around 7:45 PM to bypass the dinner rush. Walking in to be seated, I noticed several empty tables that had not yet been cleared with several people waiting outside to be seated. I was told "there will be at least a 10-15 minute wait, to give my name, and to wait outside." I thought maybe there were enough people waiting already to take up the empty tables, but that wasn't the case. We sat outside in the cold waiting and watching the guy stand at the bar doing nothing to help bus the empty tables, some of which were right by the window. After 15 minutes or more, we were finally called in last walking by the same uncleared tables, led to another table as the table cloth was being placed on it, no menus, no apology for the extra long (unnecessary) wait outside in the cold. When we finally placed our order, we waited some more. Finally our server said "there was a mix up and our order had not gone through." When Mom's favorite seared salmon finally arrived, it was dry and overcooked. I have never written a bad review on Yelp in my life. But, I hated to see my precious Mom & Brother treated this way. Loyal customers should not be taken for granted.

Miggs - diners - Updated May 2026

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