During the 80s as a child my family used to go to Micha's fairly often. Once I was on my own I didn't return for any particular reason. I always liked it and remember the food being very good with a decent atmosphere too.
After a very long hiatus, I decided on whim to return with my own family. The atmosphere was still good, although the place was slightly worn around the edges in a good way. That's to be expected after almost a quarter of a century. It's a casual family place, not a fine dining establishment.
The food was still very good, maybe not quite up to par with what I remembered, but I don't know if that is just an artifact of memory or actual reality. We were served with only one bowl of tortilla chips with no refills offered. I don't know if refills cost extra, or if it was just laxness on our server's part. The chips were fresh and decent, but some weren't warm. The salsa was very good. I ordered the #17 combination plate, in which I had a red chili chimichanga along with refried beans and rice. The red chili had tender cubes of beef in a savory red chili sauce. At some Mexican restaurants the red chili sauce has a somewhat bland taste marred with a texture that is too thick presumably due to too much flour as a thickening agent. Not a Micha's as the sauce had just the right amount of thickness. Going overboard with red chili sauce, I ordered my chimi enchilada style, and it was very good and covered with melted cheddar cheese. The chimi itself was perfectly crisp on the outside with more of a non-fried flour tortilla texture on the inside, which is good but slightly different than the usual chimichangas in the area as they are more crispy throughout the tortilla wrapping. The refried bean were very flavorful and covered with melted cheese also. The rice was tasty, but it lukewarm and had a few cold clumps in it, so I would only say it was only fair. My wife had a carne asada burrito. It was good, but it was pretty dry and lacked the amount of onions and tomatoes that other places typically have. To counteract the dryness she ordered a side of guacamole, which also was a little atypical. The guacamole had a lot of onions, but the unusual part was that it also had some cottage cheese mixed in. Unusual, but good. One of my sons got a bean chimichanga, which was like mine in that it was crispy on the outside, but less so than other places on the inside. He liked it a lot. My other son ordered a machaca taco, chicken enchilada and rice. His plate looked good, and he said it was great.
The service was good but not great. Our server was for the most part all business and not overly friendly. The bus boy was very friendly, however.
I would go back again. My kids loved it, and I thought it was good, but my wife was only partially impressed. So it won't be a place that we would frequent with any regularity, but I wouldn't hesitate to go again read more