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    La Herradura

    3.2 (95 reviews)
    ModerateMexican, Seafood, Soup
    Open • 7:00 am - 10:00 pm

    Order La Herradura Takeout or Delivery

    La Herradura Photos

    Business Info

    LA HERRADURA ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - La Herradura

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    Chelsea W.

    Food was ok. My husband did like his machaca. Service was slow, not very attentive. I'm. It sure I'll come back, we had visited a couple of years ago and it's was good.

    Manny M.

    I stopped to eat breakfast at the location on west Valencia ---ordered carne Machaca breakfast and asked to delete the rice and provide me with fried potatoes instead (with added charge of $4). The fired potatoes were cold and mushy. The waitress confirmed my suspicion that the potato was boiled and then cut up into huge chunks which were then slightly singed in oil. I am 68 yo and this is the worst "fried potatoes" I have ever had! The machaca had minimal meat and had scant onions amd an abundance of green bell peppers that overwhelmed the taste buds which ruined the machaca flavor. First and last time here at this Taco Giro on west Valencia in Tucson, Arizona. Don't stop and eat here!

    Chips and salsa
    Mike G.

    Thought we'd stop in for a quick dinner bite. Service was not so great. When we walked in two of the wait staff were discussing something about an order. We were standing 3 feet from them, they never acknowledged our presence. We were finally seated and ordered. Took awhile to get our meal. Server said they had received a large on line order, which was the reason for the delay. Meal was average. We asked for a side of guacamole on our order. It was never given to us. I mentioned to the server to cancel the guacamole after we were almost finished with the meal. He looked us with a stare, then said "my mind just checked out, what did you say". Needless to say, not our best experience.

    Taco salad. Can have ground beef, carne asada, pork, pollo, fish and shrimp
    Beth S.

    The fil is in town and asked for Mexican. We offered a few options but he remembered Taco Giro from last visit and asked to go again. They have a nice indoor area, plus a great patio. As soon as seated you are brought chips, salsa and bean dip. The servers do a good job of not letting you run low. The menu is huge, with soups, salads, mocajete, seafood, breakfast all day and all your combos and burritos and tacos that are staples. The carne asada is always good, never gristly or dry. The green Chile pork is delicious and moist. The daughter loves their albondigous and tortilla soup, which is always filled with veggies plus the meat. I just realized I almost forgot drinks. They have good beer list and fantastic margaritas. Tonight's special was a peach margarita for $4. That alone is worth going for

    fish tacos!
    Berna V.

    So happy this Taco Giro has been open for delivery throughout the pandemic. The quality, taste, and portions of the food remained at its highest even when delivered and they always package them well,no mess...during the winter or soup-kinda-days, the seven seas (7 mares) soup def hit the spot! All the food here is very tasty too and some of my faves include their fish tacos combo and the shrimp culichi with rice as well as the shrimp quesadilla. There are plenty of other Taco Giro in town but I feel like the seafood selection here are truly delicious!

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    3 months ago

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    2 years ago

    Had the pork enchildas. Well Montezuma revenge for two days. Stay clear. Staff was friendly food not so much.

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    7 years ago

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    2 years ago

    No one in it part of six thought the food was that great. House margaritas pretty bland.

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    6 years ago

    Good dinner the other night. Ceviche was fresh and yummy! Shrimp caluchi was pretty good too. Tacos and chips and salsa were good tko

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    Page 1 of 3

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    Tito & Pep - Chocolate ganache dessert and the Pie Allen cocktail

    Tito & Pep

    4.5(833 reviews)
    6.5 mi•Peter Howell
    •$$$

    First time here for brunch! And let me tell you, IT MOST DEFINITELY DID NOT DISAPPOINT! Still…read morethinking of our brunch and it's now Tuesday. (I'm headed back on Saturday and have the exact same thing). They have something for everyone and I'm sure it is all spectacular. From berries, pancakes, to el siesta despues which is what we had. Delicious warm Pan Birote, smeared with beans, carnitas, queso Chihuahua, perfect poached eggs with a creamy and ever so tasty habanero Hollindaise and some of the best hot sauce in the side that I've tasted in a long time. Their brunch drinks all looked amazing but I had to order the cactus cooler, that drink has to be one of my favs. We sat at the bar and had the best service. He made me the cactus cooler even though it wasn't on the brunch menu and was so attentive. The restaurant was nice and vibrant and started to fill up closer to noon. Everyone seemed to be enjoying their morning and time there. Like I said, we will def be back!!!

    Halfway between Midcentury Modern surroundings and Mexican-influenced food, you'll find Tito & Pep…read more Boy, what a fun place to be! The Radicchio & Little Gem salad was a great start. There was a slight level of heat mixed around the lettuce, radishes and pepitas crisps. Topped with Manchebo cheese, it was delicious. The pork Chop entree was excellent. It was mesquite grilled, sliced and served over broccoli rabe with a berry sauce that carried the obligatory head. I loved it. The Panna Cotta with diced apples and raspberry sauce brought my tongue down to normal operating temperatures. This is a quirky place with a helpful and accommodating staff. Give it a try!

    Photos
    Tito & Pep - Cool vibe

    Cool vibe

    Tito & Pep - Olive oil cake - with pistachios, cherry glaze, and fresh-whipped cream. $9 (6/2026)

    Olive oil cake - with pistachios, cherry glaze, and fresh-whipped cream. $9 (6/2026)

    Tito & Pep - Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026

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    Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026

    Taegukgi - So good!

    Taegukgi

    3.8(375 reviews)
    4.1 mi•Thunderbird Heights/Wilmot Desert Estate
    •$$$

    Came in for a late lunch on a Sunday and we were seated quickly. We ordered off the original AYCE…read moremenu for $ 37.99 pp. Service was great and food was good. The beef belly and rib fingers were a 10/10. Overall, good place to curb the Kbbq cravings tho a bit pricy. If you bring your receipt next door to the drink shop, you get 20% off!

    First time here . Sm plate $37 deluxe plate w rib eye $43.99…read more4 at the table , they only brought 1 rib eye thin cut we had to share it ,they said w every round they will bring another one to share again , this one was even thinner . Sirloin steak was cube of course again to share w 4 at table . We let one person eat the cube which was enough for one 6 piece. Chicken was 3 again we had to cut everything up to share. 21/2 hrs later we still haven't finished eating they take approx 15-20 minutes to bring u the next set of meats . U can have any side u want that's on the menu, but it's a tablespoon in each plate , smaller than tapas?? We sit n wait because the grill smokes a lot from the dripping. Then they lower it down n u sit til your server come around again to put it up to cook the meat . I just don't know how this function at all? U get charge for supreme cuts at 43:99 n if u get tired of waiting for your 2,3,4 th portions they still charge u full fee. If u leave anything on table they charge u $5 per plate of food u leave?? It's a nice place w green vines all over the restaurant. Pretty busy with a lot of conversation. I'll come back if someone pays the bill but not me

    Photos
    Taegukgi - Menu

    Menu

    Taegukgi - Front door

    Front door

    Taegukgi - Outside

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    Outside

    The Cork Tucson - Delicious Prince Edward Island Mussels, Iberico chorizo, beurre blanc and housemade baguette!

    The Cork Tucson

    4.0(469 reviews)
    3.6 mi
    •$$$
    Locally owned & operated
    Established in 1966

    So this place has been open since 1966. Some of the details of the place definitely indicate 60…read moreyears old, but service and excellent food are timeless. So the building looks dated and so are the turn into the business/parking lot, but don't let that stop you from great food and service. Despite my observations, the place is very Tucson, quaint with history. They have a number of accolades on the wall that I missed until my party was leaving, but the bar tender won best Male Bartender for the Arizona Daily Star a few times and it shows. All of the staff is helpful and guests forward. Definitely eat here.

    We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio and that's clear in advance, and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had marrow before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and then the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

    Photos
    The Cork Tucson - Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!

    Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!

    The Cork Tucson - June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc

    June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc

    The Cork Tucson - Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

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    Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

    Bistro 44 - **Angus Beef Top Sirloin

    Bistro 44

    3.5(175 reviews)
    3.0 mi
    •$$

    Warm, friendly local place open for 19 years. Full of chatty local regulars. Varied menu with daily…read morespecials. I had the half price burger on Sunday and it was terrific. Fries were dusted with potato flakes and had a great crunch. Peaceful, clean, spot popular with neighbors.

    I knew walking in that it was one of those easy side restaurants like Gusto catering to a very…read moresenior crowd. It's been around forever, and the no frills furniture and carpet in the dining room show it. But the service was prompt, though they made a few missteps like walking away after my dining companion ordered dessert before asking if I also wanted one. Not a big deal but not the smoothest service. The wine list wasn't anything special but my pinot noir was fine. Unfortunately my dining companions draft beer seemed to have come from a VERY old keg. It was 'steak night' which meant a free soup or salad with a steak entree. My salad was nice- fresh greens and ripe cherry tomatoes, tossed in a blue cheese dressing I enjoyed. My dining companion didn't fair so well with the shrimp soup- the both wasn't flavorful and the tiny bits of shrimp were tough. I had the sirloin and he the off menu ribeye. I think mine was better but both cuts were fine. Similarly the mashed potatoes and broccoli accompanying both steaks were fine but not exciting. The highlight in both was a very nice chimicurri. We ended with a too sweet crème brulee for me and a lemon cake (stale and bizarrely topped with caramel) for him. But wasn't a terrible experience but I don't see us returning, unfortunately.

    Photos
    Bistro 44 - Flyer

    Flyer

    Bistro 44 - Crème brulee

    Crème brulee

    Bistro 44 - Rare **Bistro 44 Burger RARE

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    Rare **Bistro 44 Burger RARE

    Piazza Gavi - Stuffed Salmon

    Piazza Gavi

    3.6(574 reviews)
    4.3 mi
    •$$

    Been years since I've been here, I ask myself why???…read moreBeautiful restaurant is a bit of a hike, but well worth the drive, especially in summer when traffic abates for awhile. The service was excellent, prompt and friendly, seated immediately. And then the menu was presented. Sooo many delicious dishes were on offer, really hard to decide. The choices were inspired and tempting. Final choice Calamari Creama, Greek Salad and a generous tipple of prosecco. INCREDIBLE is hardly an overstatement. Decadent, rich, flavorful and beautiful to look at. Truly an amazing dining experience. I will be back soon. Thanks for great service Omar!

    My family and I have eaten here on several occasions, but unfortunately, all good things are coming…read moreto an end for us due to actions or behaviors of one person. We were in Gavi's last weekend and our server, Peter, started out friendly enough, but when we joked a bit with him, I guess he felt it gave him license to hit on my 19 year-old daughter. Gross. Peter looks to be about 45 years old and doesn't wear a ring so it's obvious he is on the prowl as he told my daughter that he was surprised she didn't have a boyfriend because she is hot and that he would love to date her. My daughter was beyond embarrased and a bit creeped out by this comment. I was downright pissed off and my daughter immediately grabbed my arm and looked me in the eyes to tell me to let it go. Against my wishes, I did. I wanted to make a scene like none other but had to consider my family. I refrained. I considered informing management, but again, my daughter implored me not to. I obliged. My only recourse is to publicly recognize Gavi for having a creep on staff and to warn patrons of the restaurant to keep your underaged girls close to you as I can't imagine what this creep would do if he encountered a young girl unsupervised by her parents.

    Photos
    Piazza Gavi - Interior and bar

    Interior and bar

    Piazza Gavi - Mozzarella Marinara

    Mozzarella Marinara

    Piazza Gavi

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    La Herradura - mexican - Updated October 2026

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