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    GRINGO grill + cantina

    3.5 (375 reviews)
    Closed • 4:00 pm - 8:00 PM

    Order GRINGO grill + cantina Takeout or Delivery

    GRINGO grill + cantina Photos

    Business Info

    GRINGO GRILL + CANTINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - GRINGO grill + cantina

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    Flancake
    Joshua M.

    I recently decided to try something new in Tucson and visited Gringos Mexican Kitchen, which is conveniently located near my area. From the moment we arrived, we had a great experience. We were warmly greeted by Samantha, the manager, who made us feel welcome right away. My girlfriend and I were celebrating her birthday, so we sat at the bar, ordered a couple of drinks, and enjoyed watching the game while soaking in the lively atmosphere. Samantha recommended we try some of their food, and we're glad we did. We started with the happy hour tacos--an incredible deal at $7 for two tacos. I ordered the chicken tacos on corn tortillas, while my girlfriend had the steak tacos on flour tortillas. Both were topped with cabbage, pico de gallo, queso, and a flavorful house sauce. They were fresh, well-prepared, and absolutely delicious. We then decided to try the fajitas, which were just as impressive--perfectly cooked and full of flavor. To top off the night, we asked about dessert options. The cheesecake looked amazing, and my girlfriend chose the flan cake. The staff went above and beyond by adding a special birthday decoration, which made the moment even more memorable. Overall, we had a fantastic experience. The food, service, and atmosphere were all outstanding. After dinner, we even stayed nearby and enjoyed the pool, making it a perfect evening from start to finish. I highly recommend this spot and look forward to coming back again soon.

    Green chile carnitas posole.
    Glo B.

    We ate at the bar. Expected better quality and authenticity in the Mexican food. Guacamole was dark and looked unappealing. Food presented well but lacked the authentic taste. Bartender was very sweet and helpful. We've been here before a few years back with a group and it was great but now I'll have second thoughts. There are plenty wonderful Mexican restaurants in Tucson.

    Mini chimis
    Chrissie S.

    Surprisely delicious! With a name like gringo I wasn't sure how good it would be. It wasn't like authentic Mexican food but it was yummy yummy for my tummy! I had the tortilla soup and my boyfriend had fajitas. We both ate too much and left happy! The mini chimis were my favorite. We had their guacamole and it was really good too! I only wish they had a hotter salsa beside the bottle stuff. The normal salsa was good but no real kick to it for us. The patio area outside was very beautiful you can see the pool and the desert beyond that. Would definitely return

    Dining area
    Belle V.

    This restaurant is attached to Las Posadas Lodge and Casitas along Oracle. It has a Hispanic theme ambiance. They have patio dining which has a nice view. Food is great, they have a really small menu, but their serving is huge! It's a family restaurant type with a bar. Although our food came before our appetizers, it was not an issue, because everything tasted good. Our server is really nice and friendly. I would recommend this place and won't mind coming back.

    Employees watching tv

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    4 months ago

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    7 months ago

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    7 months ago

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    11 months ago

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    Kasandra M.

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    2 years ago

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    Christina M.

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    2 months ago

    too dirty. and over priced. never again will I go back !!!!!!!!!!!!! sorry no thanks!!!

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    1 year ago

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    1 year ago

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    Christina M.

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    8 months ago

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    4 years ago

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    10 months ago

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    1 year ago

    Decent food. Good margaritas. Service was average. It was actually the closest place to our motel.

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    2 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    Unfortunately the mini chimi's were uneatable and the margarita tasted like lemonade and salt.

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    3 years ago

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    Page 1 of 10

    Ask the Community - GRINGO grill + cantina

    Is patio dog friendly? We are staying at la posada with small dog?

    Hello Dara, Our patio is dog-friendly as long as your furry friend is leashed and well-behaved. We… 

    Do they have a catering menu? Wanted order trays of food for 40 people...?

    View All 3 Questions

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    Contigo Latin Kitchen - Mariscos paella

    Contigo Latin Kitchen

    4.2(391 reviews)
    3.5 mi
    •$$

    Had the BEST experience here on Friday night! First off, our server Gabby is a gem and was beyond…read moreexceptional, knowledgeable about the menu and cheerful! Loved the vibe and views too! It was our first time...and how have we gone so long not trying this amazing restaurant?!? The food is spectacular...EVERYTHING was magical. They make a great prickly pear margarita but the muddled strawberry Caipirinha was my favorite. Wow! We enjoyed the steak empanadas and bacon wrapped chorizo stuffed dates for our appetizers. Get those dates! I admit I was skeptical but so glad I tried them! Had never had paella before but the Mar y Tierra was HUGE and just DIVINE! We got 4 portions out of it! The Crème brûlée was a beautiful conclusion to a fantastic experience Highly Recommended...you won't be disappointed. So glad we got out of our box and tried something new. Can't wait to come back!

    This review is loooong overdue but it's about time I wrote it! Contigo Latin Kitchen is the perfect…read morespot for a celebration or an upscale, delicious dinner. The food was amazing and the service was top-tier. Our waiter was friendly, funny, and great. We had the best dinner here during our trip to Tucson. First off, the whole menu sounds incredible but you just can't go wrong. We picked the following tapas: LAS FAVORITAS (Dates stuffed with Spanish chorizo, wrapped in smoked pork) PULPO FERIA (Octopus, fingerlings, chili oil, parsley, chimichurri and greens) TOREADOS (Seared shishito peppers, lemon, herbs, chicharrón) ALCACHOFAS (Grilled artichokes, goat cheese, orange zest, and mint) And for the paella: MARISCOS Grilled squid, prawns, mussels, clams, and saffron For dessert, we got the tres leches. The cake was so soft and drenched in delicious cream. I'm really not kidding when I say everything we got was delightful. I can't pick a favorite, get them all! I will say though that the paella was a star of the night and was filled with so much saffron and seafood so don't miss out on it!

    Photos
    Contigo Latin Kitchen - Host stand

    Host stand

    Contigo Latin Kitchen - Paella Mariscos

    Paella Mariscos

    Contigo Latin Kitchen - Poquito picante ($10) torronca ($10)

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    Poquito picante ($10) torronca ($10)

    The Grill at Hacienda del Sol - Custom mini waffle - Sunday AYCE brunch $50 (4/2025)

    The Grill at Hacienda del Sol

    3.6(478 reviews)
    3.7 mi
    •$$$

    Some places are beautiful because of where they're built. Others become unforgettable because of…read morethe people who bring them to life. Your resort is one of those rare places that has both. From the moment we arrived until the day we reluctantly left, we never felt like guests. We felt genuinely welcomed. Every interaction reminded us that hospitality isn't just something your staff does. It's who they are. Our dinner at the Grill with Nick was one of the most memorable dining experiences we've ever had. His professionalism, warmth, and attention to detail were extraordinary. He seemed to anticipate what we needed before we even knew we needed it, and his recommendations, along with the pairings from the house sommelier, elevated an already incredible meal into an unforgettable evening. The food was exceptional, but sharing it while watching the sun disappear over the horizon made it feel almost magical. It's one of those evenings we'll talk about for years. The next morning, Cal made brunch every bit as memorable. So many resorts save their best effort for dinner and let breakfast become an afterthought. Not here. The quality of the menu, the freshness of the ingredients, and the level of service were every bit as impressive. It was another reminder that excellence isn't reserved for special occasions at your resort. It's simply your standard. Preston continued that experience the following day, and Steve, our host, welcomed us with the kind of kindness that instantly makes you feel at home. Steve is one of those people who genuinely love what they do because they're that good, and they make you feel welcome. There's something special about walking into a room and feeling like people are genuinely happy you're there. That's exactly how your team made us feel. One of our favorite memories came from spending time at the Terraza Garden Lounge with Ethan. By the second visit, he already remembered our favorite drinks and greeted us like old friends. Those small moments may seem insignificant, but they're the moments people remember long after the vacation ends. They create connections that no beautiful building or incredible view ever could. Yes, your resort is stunning. The views are breathtaking, the grounds are immaculate, and every corner feels like a postcard. But if someone asked us what truly sets this place apart, our answer wouldn't be the scenery. It's your people. They create an experience that can't be manufactured or copied. They make visitors feel valued, cared for, and genuinely welcome. That's a rare gift, and it's what will bring us back year after year. I'll admit there was a small part of me that almost didn't want to write this review because I selfishly wanted to keep this little slice of heaven our own secret. But the people who made our stay so special deserve recognition. Thank you for creating memories we'll carry with us long after this trip ends. We'll be back.

    I did not care for this restaurant. I booked it for my mom's birthday because it was noted as one…read moreof the best restaurants with amazing views. Walking in, the area is GORGEOUS! We were seating for our reservation and greeted by one young lady (Camryn) but then ended up with a different waiter (Bruce). Did not care for his attitude at all. His tone was passive aggressive, condescending and he spoke to us like we were dumb. Then the food. We ordered the lamb shank which we sent back because it was all fat. The salmon which was okay, prosciutto wrapped scallops and octopus which was my favorite. It took over an hour to get our food because 2 people in our party of 4 ordered a salad. The staff was literally waiting until the salad was done before bringing our food. But the people eating the salad were just nibbling and eating slow because they were hungry and waiting on the food that we finally asked about after an hour. We placed the order at 8:20 and received the food around 9:15. The restaurant closes at 9. SMH If I were to go back to this place, it would only be to sit outside in their beautiful area with a glass of wine, NOT to eat.

    Photos
    The Grill at Hacienda del Sol - This little sitting area right out front is perfect for waiting to be seated.

    This little sitting area right out front is perfect for waiting to be seated.

    The Grill at Hacienda del Sol - The famous Katharine Hepburn brownie to-go.

    The famous Katharine Hepburn brownie to-go.

    The Grill at Hacienda del Sol

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    Le Rendez-vous - Pithivier

    Le Rendez-vous

    4.1(371 reviews)
    5.1 mi•North Dodge
    •$$$

    This place is wonderful Excellent service and great food…read more Highly recommend you will not be disappointed.

    Unfortunately, our dining experience was a major disappointment. The food really missed the mark…read more The French onion soup was okay, although it was noticeably sweeter than expected. The beet and goat cheese salad was especially disappointing. There were maybe four very thin slices of cold beets, and they tasted as though they had come straight from a can. For the price and description, I expected something much more thoughtfully prepared. I ordered the sea bass, and it was completely inedible. The fish had an extremely unpleasant, almost metallic or "bad fish" taste unlike anything I've ever experienced. It was very flat, thin, and dry, with grey-colored skin, covered in capers and croutons. After looking at photos of the restaurant's other sea bass dishes, what I received looked nothing like the sea bass pictured online. I actually questioned whether I had been served the wrong fish, possibly branzino as that was their fish of the day. The table next to us had received the wrong dish earlier, so after reflecting on what was brought to me, I can't help but wonder if the incorrect extra dish was passed on to me. Of course, I can't say for certain what happened, but whatever fish I was served was absolutely not enjoyable, it was nothing like any sea bass I've ever ordered before and it was inedible. Thankfully, the Grand Marnier soufflé was delicious. It was light, fluffy, and had a pleasant sweetness that paired beautifully with the cream flavoring that comes on the side. That was easily the highlight of the meal. I do want to give kudos to the attentive service. Our server was friendly and professional throughout the meal. The other service staff did a wonderful job as well. Our server was genuinely apologetic about the fish, which we appreciated and it was removed from the bill. Unfortunately, great service couldn't make up for the quality of the food we experienced. Given the overall meal, we will not be returning.

    Photos
    Le Rendez-vous - Right at 5. Then everybody arrived and the house was full

    Right at 5. Then everybody arrived and the house was full

    Le Rendez-vous - Mussels

    Mussels

    Le Rendez-vous - Foie Gras

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    Foie Gras

    Wild Garlic Grill - Linguine Bolognese

    Wild Garlic Grill

    3.6(1.4k reviews)
    2.8 mi
    •$$$

    Dinner last night for our anniversary. This place specializes in special occasions - it was so…read morenice of them to provide a gratis desert (cheesecake) as it was our anniversary. We've been coming here for many years since they were in their old location. Noplace else in town does presentation like Wild Garlic. The dishes are always stunning. If you want to impress someone, this is the place to take them. They seem like they are protein focused due to their emphasis on quality steaks and seafood, but the plates have a wide variety of vegetables to accompany the protein. Root vegetables, asparagus, and the sauces really make the meal. It's not like going to a steakhouse where you get a lonely slab of meat - here you get a well-rounded plate. Our server was wonderful - so pleasant, and did a great job of memorizing the specials, because they always are extensive. We don't come here as often as we should - we really love the place.

    This place has so much promise, but consistently fails to execute on food. We returned after…read moredeciding not to come back after a couple of unimpressive visits. For what it costs to dine here, it has to be impressive. $200+ for two. Cocktails were not anything special. It just wasn't that good for the cost. Buffalo Trace Manhattan lacked the flavors of a well executed Manhattan. We had the Oysters Rockefeller which was excellent. Balanced flavors, not overly cheesy and one of the better versions of this we've had. Then it went downhill. The Halibut was dry. Overcooked. Flavors were okay. The fish felt like I was chewing through wet paper. The rack of lamb, it was not good. Flavors were lacking, no crust, and it was soggy. Portions were generous with 7-8 pieces, but at the cost of ~$70, which, as a special menu item, was not listed. Not too generous after all. Wild Garlic Grill has a habit of trying to plate the same vegetables on practically every single plate. Don't get me wrong, I love vegetables, but this just doesn't work. The plate is overpacked with watery vegetables that dilute the flavors or ruin the crust of the meats. We stopped coming here over 5 years ago, but after several online groups recommended it, we decided to try again. I'm not sure we'll be back this time.

    Photos
    Wild Garlic Grill
    Wild Garlic Grill - Filet mignon topped with the danish blue cheese in a Cabernet wine reduction.

    Filet mignon topped with the danish blue cheese in a Cabernet wine reduction.

    Wild Garlic Grill - Outdoor seating

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    Outdoor seating

    GRINGO grill + cantina - newamerican - Updated October 2026

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