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    Guillermo's Double L Restaurant

    3.2 (240 reviews)
    ModerateMexican
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    GUILLERMO'S DOUBLE L RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    #11 burrito combo ,red chili chimichanga style
    Carmaluche M.

    Our favorite place for mexican food. #11 combo plate as chimichanga style (no enchilada sauce) My husband prefers BBQ and I prefer red chili. Food is always HOT cut into it early and let it cool a bit. Nice courtesy chips and salsa. Family atmosphere most severs have been there for a long time. Have been coming here since 2018 and was our 1st place to dine out after we came back from pandemic shut down.

    Combination #8, 2 shredded beef tacos, rice and beans
    Alex J.

    Came here with a group of 7 for dinner. I'd never been here but the *other* place across the street gets a lot of hype. Our server was friendly, the food came out within a reasonable time, and the atmosphere, while a bit dated, was nice enough for a sit down place. I would only suggest a different channel or no TV as the news is kind of a bummer when going out to eat. I ordered the combination #8, two shredded beef tacos with rice and beans. I can't recall if I've ever had a shredded beef taco that had any seasoning or wasn't dry and stringy. Is that common in Tucson? Maybe I need to go with ground beef or skip beef altogether. Thankfully, the taco shells, lettuce, cheese, and added salsa helped perk them up. The rice and beans were also flavorful. The chips were cold and the salsa tasted store bought and came out of those plastic pitchers. With everything being at least twice as expensive now, guessing it's to cut a corner here and there. So, I can't say I'm dying to go back here, I thought it was fine, but maybe they're known for a happy hour deal or some other dishes worth trying.

    Placed my order two go and once I received it left and got home my order was horrible wrong only got one peace of beef and Lettuce , and the salsa cups that I goteen where expired don't recommend this place at all , the beef was cooked burnt hard

    Menue
    Stephanie V.

    I genuinely wanted to love this place, but unfortunately, I left feeling a bit underwhelmed. On the positive side, the ambience was pleasant, and the staff were warm, friendly, and attentive, which I really appreciated. However, there was a noticeable mildew-like odor when we first walked in, which was a bit off-putting. The salsa tasted more like marinara sauce, which wasn't quite what I was expecting, though the chips were decent. As for the food -- it was okay. I had the shredded beef tacos, which were actually quite good. The beans, however, had a slightly sour taste. I'm hoping that was just from sour cream mixed in, but it was hard to tell. My husband ordered the green chili burrito. While the green chili itself had good flavor, the overall dish just felt kind of "meh." I really wanted to like this place -- it looks great and has a lot of potential -- but overall, it was pretty mid.

    Margarita
    Michelle N.

    We were on the South side of Tucson for a show/fundraiser. Remembered that we could get Taco Dorado. Only 2 places we know where to get them. Seated immediately. I had a Margarita that was incredible! Food was amazing too.

    view from my table
    Connie G.

    I will admit that the 3.2-star rating made me a little uneasy. Why so many negative reviews? The restaurant I had planned on trying had a long wait and I don't like waiting for food, so this place was nearby and wasn't as crowded. It was a Saturday evening at 7:30pm, on the second day of Day of the Dead. Several staff were dressed up and many customers were also dressed up and filling up the back room. I was sat at a small table in the back, as this place does not have a sit-down bar. Despite the busy tables, where I was seated wasn't too loud. This is a big restaurant with several rooms of different sizes. This keeps the noise down. I was waited on promptly. I ordered a chicken mole platter with flour tortilla and water. I got my chips and water right away. I hadn't eaten all day and was famished. I'm glad I saved my appetite as this was a filling meal. Service was top notch. My chips bowl was replaced with a fresh bowl of warm chips without me asking for more. My water was refilled without me even asking for that, either. I like this kind of attentiveness. My meal arrived in 15 minutes. The mole was delicious! The chicken was finely shredded. There was plenty of sauce and there was enough of it to cover my rice and beans as well. The only not-so-nice thing was the messy bathroom. The paper towels were overflowing and there was toilet paper on the floor. It's no big deal, as I'm sure the entire staff was busy on this holiday.

    Carne Asada Quesadilla
    Monica S.

    Stopped in on a Saturday around 2pm. Plenty of parking and we were seated quickly at a booth. I like the design and ambiance of the restaurant very classic Mexican restaurant decorations. They brought plenty of chips and salsa to the table. The salsa including the hot one was pretty mild. I ordered the combination that came with a taco a tamale and an enchilada. The beans and rice were good very standard. The taco I wasn't too crazy about it was a step up from a Taco Bell taco. The shell seemed like it was premade and then some ground beef when I was hoping for maybe some shredded beef. The tamale sauce was very spicy. I wasn't expecting that since their salsa was so mild and the enchilada the sauce was lacking in flavor. I also tried some of the barbacoa, which was tasty and the green chili beef enchiladas, which were delicious. Our waitress seemed kind of annoyed with us and wasn't very friendly.

    Actually, $9 margaritas on the rocks during happy hour
    Jeff W.

    Apparently, if you advertise margaritas on the rocks $2.50 during happy hour, it's the customer's responsibility to specify that you want a $2.50 margarita. Then, when you point it out, they refuse to change it from the $9.00 that they charged you. Got it. Won't be back. Food was below average. Cool building.

    Barb G.

    Older Tucson establishment, same decor and set up for ages. Friendly staff and was here for a family gathering of 14! We all had memories of coming for dinner ions ago and all agreed it isn't what Double L used to be in the hey day. Even the parking lot and empty tables showed that. Chips and salsa brought to the table and liked that they brought three bowls for this large party. The chips are light and crispy and the salsa was more like spicy tomato sauce to be honest. They also offer a spicier version and when you mix the two, it does make a bit better salsa. I ordered Albondigas, which was served with three smaller meatballs. The broth wasn't that great to be honest, just needed more seasoning. I threw a bit of salt in it just to bump it up. Liked the big piece of carrot (1) and tomato (1) floating about the broth. Wife had the Pozole, which was very greasy...not sure how that happened but you will see from the picture that there is a red film along the bowl. She said it had fairly good flavor and it certainly was full of veggies...way different than the albondigas for sure. Both bowls came with tortilla (we ordered flour) and we both agree that we remember homemade, tender tortillas as opposed to what was offered. Father in Law can't give up the place...nostalgia for him! We are way more foodie bound then him!

    Vanessa H.

    Came here last night for dinner. Service was okay. Food wasn't very good unfortunately -- I got the green chile beef. Very casual Mexican spot. There were a lot of people here waiting to eat so perhaps I just ordered the wrong thing.

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    7 months ago

    Great food and great service! We have been here many times and it is delicious and consistent. Great value!

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    2 years ago

    I have eaten here a few times. I've not been disappointed. Good food, reasonable prices and good service.

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    Food was so tasty and affordable. This restaurant is definitely a diamond in the rough. Staff was friendly and polite.

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    Ask the Community - Guillermo's Double L Restaurant

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    Ugh! I feel genuinely bad about giving this place three stars because it has all the makings of…read morebeing a five stars if not for one very important thing...the food. Which, you know, is kind of the whole point of a restaurant. The atmosphere was great, a little on the nose, but great none the less. It feels like a Mexican dinner or at least what I imagined a dinner in Mexico would look like. The staff where beyond amazing, especially the woman who made our complementary salsa right at the table. And the salsa was yummy but sadly that's the only part of the meal that I can say that about. The thing is, nothing was truly bad, but just about everything was incredibly bland. You'd have expected someone who puts raisins in potato salad to have served it, not an authentic Mexican restaurant. Though the positive is the lack of seasoning is really the only major problem. The food did not have any weird taste, it wasn't dry, the presentation was fine. It simply needs to be seasoned and this place goes to a solid 4/5 rather than a three.

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    Amelias Mexican Kitchen

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    The atmosphere is friendly, the staff are welcoming and ms importantly the food is AMAZING. The…read moresalsa is addicting, the habenero taco was packed with flavor and El pastor tacos are everything you desire when it comes to taste. Martha was amazing and everything was absolutely perfect! I would recommend this to anyone who wants to leave with a belly full and tastebuds satisfied!

    This was our first visit to Amelia's Mexican Kitchen, and it definitely won't be our last…read more There were three of us dining, and we started with an assortment of tacos: three carne asada, three quesabirria, and one al pastor. The quesabirria tacos were absolutely outstanding--honestly the best birria tacos I've had so far. My husband and daughter both agreed. They were perfectly crisp without being greasy and packed with incredible flavor. My husband's favorite was the carne asada tacos. He commented on the wonderful charcoal-grilled flavor of the meat and enjoyed them so much that he ordered six more to take home. I had the al pastor taco, which was topped with pineapple and was light, refreshing, and beautifully balanced. The marinade complemented the pork without overpowering it. For our entrées, my daughter had the barbecue chicken and shredded beef quesadilla, which she really enjoyed. I ordered the birria enchiladas and couldn't decide between the restaurant's famous house-made mole and the green sauce, so I asked for half and half. That turned out to be the perfect choice. The mole was phenomenal--rich, complex, and incredibly well-balanced. Every plate that came to our table was beautifully presented. One thing that really stood out throughout the meal was the seasoning. Nothing was over-salted, over-seasoned, or under-seasoned. Everything tasted natural, fresh, and exactly as it should. The food was satisfying without feeling heavy afterward, which is something I really appreciate. Our daughter loved the horchata so much she ended up drinking three glasses! I enjoyed the house margarita, which had an excellent balance of flavors. My husband had a Colima beer that he described as having a nice balance somewhere between a Hefeweizen and an IPA, but without the bitterness. For dessert, we shared the cheesecake and the flan. I believe the cheesecake is house-made, and it was excellent. The flan, however, was the star for me. It was easily the best flan I've ever had--silky, perfectly textured, and not overly sweet or overly vanilla. It was simply right on the money. The service was exceptional from beginning to end. Our waitress was attentive, friendly, and genuinely hospitable. We never had to ask for drink refills or anything else because she was always one step ahead. The restaurant itself is on the smaller side, with around nine indoor tables, but it's charming and beautifully decorated. There is additional outdoor seating with misters, which is a nice touch during Tucson's warmer months. I noticed several walk-in guests waiting for tables, but because we had made reservations, we were seated immediately at our reserved time. I would definitely recommend making a reservation if you plan to visit. Overall, our entire family left happy. Every dish was thoughtfully prepared, naturally flavored, and beautifully seasoned. The food, drinks, desserts, service, and atmosphere all came together for a wonderful dining experience. Amelia's Mexican Kitchen absolutely earned five stars from us, and we're already looking forward to coming back with more family members!

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    El Charro Cafe

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    This is a MUST TRY whenever you find yourself in Tucson. The ambience and authentic chips and salsa…read moregreets you as you settle into their surprisingly large menu. No need to linger..,go straight for the queso birria chimichanga and thank me later. After all, THIS is where the chimichanga was originated! The service was attentive and polite and the owner is actively in the dining rooms to ensure stellar service. Can't go wrong. Give it a try!

    We were in Tucson over the weekend and wanted to try some authentic Mexican food. El Charro kept…read morepopping up in our search, and since we love exploring historic places with a story, it seemed like the perfect choice. Located in downtown Tucson, this iconic restaurant is full of character and beautifully decorated. We visited on a Saturday around 1 PM without a reservation and were told there would be a wait since the place was packed. They only have air conditioning in the indoor dining areas and basement, not on the outdoor patio. Luckily, we were seated in the basement, which turned out to be perfect. The service was commendable truly some of the sweetest and most attentive service we've experienced in a long time. We started with freshly made chips and salsa, which were an instant hit. For drinks, we ordered the El Tamarindo, Mangopeno, and Monica's Cafetini. For food, we chose the Vegan Jackfruit Taquitos Trio and the Fresh Corn Tamale Platter, which came with a side of squash. The drinks were excellent, with the Mangopeno being my favorite. But the real star of the meal was the tamale platter. Oh my goodness it was absolutely delicious! Everyone at the table kept digging in and couldn't get enough. Even the squash side was so flavorful that we ordered an extra serving. The vegan jackfruit taquitos were a bit too deep-fried for our liking and didn't quite compare to the incredible tamales. To finish, we shared a caramel flan, which was the perfect sweet ending to the meal. The pricing was very reasonable, the service was exceptional, and the food was memorable. We will definitely be back again if only for those amazing tamales!

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    Amelias Mexican Kitchen

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    Wow, wow, wow!! We were craving Mexican while traveling and stopped by on a Saturday night. You…read moreknow it's gonna be good when folks are waiting outside to be seated. The food was creative while maintaining that fabulous fresh, handmade Mexican flavor profile. Absolutely delicious! Pricing landed somewhere in the $$ amount per person including beverage and appetizer. Very fair for the level of hand-crafting going into every dish. We didn't have a reservation (highly recommend getting one for busy times) and were happy to sit where they could fit us. Our server Louie was EXCELLENT. He walked us through the entire menu in 3 minutes and we felt confident ordering. He also suggested an amazing appetizer featuring chilies stuffed with cheese and shrimp and wrapped in bacon . I ordered the Fajitas Mixtas for my main as I wanted to try several meats. Hubby ordered the shrimp enchiladas with both green and red sauce. Both were beautiful and delicious. I also tried the mocktail that had prickly pear puree. It was delicious and refreshing. The menu had options available for folks seeking Gluten Free, too. Amelia's was decked out with modern, slightly edgy decor that was welcoming and exciting. Seating for wheelchair users could easily be accommodated by dining table chair removal. The Oracle Street location isn't huge, but the staff does a fantastic job getting folks in and you won't feel cramped. I could definitely see the place needing to expand due to popularity someday soon. Go and you won't regret it. This has made the list for returning to the next time we're in town!

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    Guillermo's Double L Restaurant - mexican - Updated August 2026

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