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    Casa Del Rio

    3.0 (239 reviews)
    ModerateMexican
    Open 11:00 am - 9:00 pm

    Order Casa Del Rio Takeout or Delivery

    Casa Del Rio Photos

    Business Info

    CASA DEL RIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Casa Del Rio

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    Good food
    Patrice W.

    Traveling to AZ, a friend recommended this place. Walking in was impressed by the atmosphere which is casual, but comfortable and clean. Our waiter was Tyler. He gave us exceptional service. I ordered the shredded Barrias. They were delicious. Cheesy and full of meat the beans and rice were delicious and the price was very reasonable. Chips and salsa are no charge either.

    Three-Way Chimichanga  Combination of red chile con carne, green chile con carne and beans
    Monica S.

    Casa Del Rio staff is friendly, kind and polite. The food is delicious and service is excellent. The restaurant was clean. Smelled fresh. The chips and salsa are a hit!! The chips a lite and fresh. The food tastes great. Looking for a New Mexican restaurant to try, this is the place.

    Side of fresh guacamole? Was very thick and creamy. Did not taste like avacado at all.
    Brooke N.

    I have been coming here for many many years. My whole family has. My mom moved away a couple years ago we hadn't been in a while. Tonight my mom was in town and we decided to come here like old times. My mom and I shared the tostada grande with beef on half and guac on side (something we have ordered alot) My daughter got shredded beef mini chimis. The tostada wasn't just bland but didn't taste right. Like sour or something and the meat didn't taste like meat. Reminded me of Taco bell meat. The guacamole was also not very pleasant. Im not sure there was any avacado it. It tasted like metal and it was very thick like a whip. My daughter said her mini chimis were fine. We let our server know we were not happy with our meal and he came back and said he could give us 20% off. Our server was very nice and friendly and took care of us service wise. He was not the issue. I think his name was Tyler. I'm not sure what happened to quality of food, but we will not be back. I have a stomachache now.

    Ashley C.

    Came here with my husband for Sonoran restaurant week last night. They said us with our menus, but no Sonoran restaurant week menu once we asked for it though they went to the back of the restaurant and got us one. The restaurant has a diner like feel with an older audience. It is extremely large as there are two other rooms outside of the large dining room that you walk into upon entry. I believe there is live music, though I'm not sure as it would've been from the other room. However, it sounded as though it was live. I wasn't a fan of the music though. I did enjoy a couple of the songs. My husband ordered a burrito and I ordered from the Sonoran restaurant week menu. Love that they bring out chips and salsa upon seating you. The salsa is good! My husband's burrito had a great presentation, however, the meat was pretty salty and had a strong pepper flavor as well. Also, there's nothing else inside the burrito outside of the meat. From my order, I felt the tortilla soup could've had more substance to it. I'm used to tortilla soup having rice, chicken, cheese, sometimes avocado or lime. However, this one had only chicken and cheese. It also had tortilla strips however they were already soggy and sunk within the soup when it was brought to the table. The soup was also pretty salty. I ordered the fajitas for the entrée, which came with beans and rice as well. The meat came out sizzling hot, and the side had a good portion. This entree tasted okay. The dessert was way bigger than I thought, and I chose the blueberry from a choice of cherry, blueberry, and apple. I felt this had a nice presentation and had a perfect golden toast. It was okay as well. A strawberry one would've been fantastic. Overall, I felt the meal was just okay.

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    1 year ago

    If you want Mexican food, don't eat here. No spices, no heat, store bought tostada shells.

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