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    Michael John's - French-American Steakhouse

    4.2 (233 reviews)
    Closed • 4:30 pm - 9:00 PM

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    Michael John's - French-American Steakhouse Photos

    Business Info

    MICHAEL JOHN'S - FRENCH-AMERICAN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dressy

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    Recommended Reviews - Michael John's - French-American Steakhouse

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    Cheese plate app
    Natasha H.

    I lived in this area for 14 years and never knew this place existed. The food was exceptional! Our servers were on top of it, never letting our drinks get empty and regularly ensuring we had everything we needed. The restaurant itself has sections or separate rooms which helps keep the ambiance cozy minimizing the noise. If you're in the area, and need a nice place for a special dinner, don't let the location deter you. You won't regret it!

    Filet mignon with mashed potatoes and vegetables
    Maria K.

    Truly outstanding. The service was perfect, very professional with frequent check ins and friendly conversation. The ambiance is lovely with low mood lighting and Italian influence pictures on the walls. The food? Stunning! I got the filet mignon cooked perfectly. We also got (not pictured) the calamari, onion rings, and baked Brie. Definitely recommend for an intimate date night out, or for our instance, a warm birthday dinner with family!

    Broccoli and Cheddar soup tasting
    Greg E.

    Atmosphere - Nice. The restaurant has speakeasy feel. As you enter, there is a small bar that seats roughly 6 people. From what I can tell there are two dining rooms, one a bit larger than the other Service - very good. Our server was very pleasant and attentive. What I most appreciated was that the service team worked together to support one another. Food - very good. I had the Beer and Cheddar soup as a starter. It was good, but somewhat bland. For my entree, I had one of the specials, which was called a Filet Mignon Oscar, with grilled asparagus and mashed potatoes. The filet was very good, as was the mashed potatoes and asparagus. Overall Value - Very Good! The prices are reasonable and the food very. I will definitely return.

    Decor
    Bridgitt M.

    For our first visit to MJ's as a special date night, we made a same-day reservation on a Thursday evening after 8pm. Service was warm and attentive, and we were seated at a booth. There was a group of about 10 other diners celebrating a birthday and another couple there for a romantic very-dressed-up date night. Decor oozed of classy+sassy Hollywood. We ordered the roasted garlic appetizer with fresh bread, roast duck with port wine glaze, the coq au vin blanc special, and crème brûlée. A fun amusé of pepper soup was complimentary. Beverages included prosecco (glass), Kentucky bourbon barrel ale (draft) and Courvoisier. We enjoyed everything and will definitely return. Will most likely need to procure a bottle of their special batch "Maker's Mark Michael John's Bradentucky bourbon whisky" !!

    Beth E.

    First time visit and I enjoyed the experience. We had a drink at the bar and we were the only guests there so it was nice as we could easily talk. I had a peach martini which was excellent. She shook it so well that ice crystals were on top, which was great. The four of us had a nice table and I liked that there was no music playing so we could easily talk. The servers all seem to share tables, so there was always someone helping us. The menu is very nice, with a variety of items. I started with the beer cheddar soup. I liked that they didn't take our entree order until we were done with our starter. While waiting for our starter, they brought out bread and butter, which was very good. They also gave us a complimentary small cup of broccoli cheddar soup. It was extremely salty. My beer cheddar soup wasn't what I had hoped, and my husband had ordered the tomato Gorgonzola soup and didn't care for it so we switched. Well...... I liked his soup less than I liked mine. I would get a salad next time. For my entree I chose the chicken cordon bleu which came with whipped potatoes and vegetables. Food arrived timely and our plates were nice and hot and so was the food. The portion was huge. I loved the carrot! The chicken was more coated and crunchy than I anticipated and not nearly enough cheese for me. The potatoes were good. Service was exceptional and atmosphere was very nice.

    New York strip
    Dwaine C.

    Our service was great. The atmosphere is upscale steak house. Still casual in Florida. We started with the wedge and they split it for us. My steak was perfectly cooked and delicious. The vegetables were fresh. The truffle fries are a must. My wife had the hog fish. It was delicious also. We highly recommend this place.

    Stuffed Founder Special with vegetables and brussel sprouts

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    3 months ago

    Everything was amazing,a little pricey so can only go for special occasions but definitely worth it.

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    2 years ago

    Nice setting, good service, the steak was ok, got a filet median, no pink in middle kinda tasteless. Brussels sprouts were excellent.

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    Page 1 of 6

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    131 Main - Ribs !

    131 Main

    4.6(155 reviews)
    9.7 mi
    •$$$

    Where to even begin with this place. The service was absolutely amazing. Me and my husband went for…read moreour anniversary and felt every bit celebrated here. The food was incredible hand crafted and melt in your mouth. Cannot recommend this place enough.

    We had the halibut special with crab, the rainbow trout, and the ribeye. The halibut was…read morespectacular. Melted in your mouth. The trout was very good; the dill sauce was a great accent. Both came with a kale and quinoa salad which was refreshing with a hint of heat. A+. Unfortunately the ribeye initially was overdone. My partner ordered medium rare, and although the steak was flavorful, there was no pink in sight and it was slightly tough. After a few minutes, when our server checked in, we let him know, a manager came over soon after, and he said he would have it redone. It took longer than expected, and the other two of us were done eating before it arrived. In fact, I was panicked that the steak would again be overdone as some time had passed, and I said that to the server. But the steak was perfectly done when it arrived. To make up for the lateness, the manager offered us a dessert. We had the key lime and it was amazing. Surprisingly but appreciatively we were comped the steak. They made it right and that is important. Service was good. I did run out of water a few times. My only real complaint there was the server should have asked us to cut into the steak right away. I wish all restaurants did this. This is our second time here. We were here last year and had a great meal then as well. We will be back.

    Photos
    131 Main - Main dining

    Main dining

    131 Main
    131 Main - Outside of restaurant

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    Outside of restaurant

    Michael John's - French-American Steakhouse - newamerican - Updated October 2026

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