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    Seasons 52

    4.7 (41 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Seasons 52 Photos

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    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Seasons 52

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    Reviews With Photos

    Blueberry Lemon Splash
    Suzanne W.

    Visited spot for my birthday a few days ago. Friendly service. Ordered a few items from the Happy Hour menu and was happily satisfied. Dessert shot was a nice touch! Ambiance is nice and intimate.

    Beth E.

    First time visitor and I will be returning. On a Thursday night, the bar was hopping but we luckily found 3 seats for the 4 of us. We were there during happy hour, but didn't order from the exclusive menu. I tried a new martini which was pineapple vodka and orange something. It looked great and tasted good but I would have liked a bit more pineapple. The bartender was fantastic with quick service and checking on us often. Our table was ready for our reservation time and we were quickly seated and Jessica was our server. She was the best server we have had in ages. The menu has a nice variety of choices and additionally a nice wine selection. I ordered a 9 oz glass of a Pinot Noir,of which there were numerous choices. I settled on a cup of the chicken soup and the cedar plank salmon for my entree. We didn't wait long before our appetizers arrived. The soup arrived nice and hot, which I love. The soup was full of chicken and noodles and had a great taste. There was a nice time between our apps and entrees, which was appreciated. Our entrees all arrived at the same time and everything was hot. This doesn't happen all the time so it was definitely appreciated. The salmon was cooked perfectly and had a great flavor. The French style green beans were plentiful and cooked well, and lastly the potatoes were very good. Our server was excellent and checked on us often. She brought by a variety of desserts, which all looked amazing. We shared the chocolate peanut butter and it was wonderful. I love this dessert idea as it was small enough to give you a few bites and not a lot of calories. The atmosphere was very nice and enjoyable. I know it was loud, but it didn't seem to interfere with our conversation. I will be back.

    Wood-Grilled Kona-Crusted Lamb Loin
    Greg E.

    Atmosphere - Nice. The restaurant has a casual steakhouse type feel. The bar is a bit on the small side, but the seating is comfortable. The booths are comfortable as well Service - Excellent. In fact, from the those tending the bar, to our server at dinner, staff was very attentive and friendly. Food - Excellent. I will say that the all day menu varies greatly. It ranges from flatbreads to surf and turf. I ordered a bowl of Lobster Bisque and the Wood-Grilled Crusted Lamb Loin. The bisque was served hot and it was very good. The lamb was served over mashed potatoes and had broccolini on the side. The portion was generous. It too was served hot. The char on the lamb was perfect and the meat very tender. Overall - I am not a fan of chain restaurants, but I was pleasantly surprised by my experience and I will definitely return.

    My view
    Diane W.

    Great experience! Had reservations for New Years Eve at 4:30, earlier than we wanted, but the dining room was packed! We had the awesome Zacheus as our server, and he was so good that we will be requesting him for future reservations. We ordered the Roseblood Rose with Zacheus' recommendation, and it was light and flavorful. Hubby got the lobster bisque which he thoroughly enjoyed; I really enjoyed the chicken soup. With our last dining room experience, I had the rainbow trout and my husband, the Chilean sea bass...we ordered the same, but switched! Both delicious!! Couldn't pass up dessert: I had the new Oreo mini and devoured it, while hubby loved his raspberry cannoli. Will ( I believe) was the sommelier, also great. In fact, each member of the staff that attended to us was fantastic. Great experience!!

    Crab cake sandwich
    Richard H.

    Excellent from beginning to end -stopped by for a late lunch , seated immediately in a comfortable booth , the decor is comfortably upscale without being stuffy , our server Joshua did a great job , was professional, timely and personable and now the food - ordered off the lunch menu .. I had the grilled chicken caprese sandwich , the chicken was very tender mozzarella was creamy and the ciabatta roll was good , wife had the crab cake sandwich which she said was outstanding , both came with a side salad w/ balsamic dressing - we will be back .

    Paula D.

    Three sisters shared a delightful dinner here in this new location! I've had a bad history with Seasons 52 in Sarasota, so was extremely pleased with the service and food at the Bradenton site. Will definitely be back!

    Restaurant on bar side

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    1 month ago

    Excellent service and good choices! I wanted seafood and there were several fresh choices.

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    6 months ago

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    2 months ago

    Delicious food. Service very good Excellent atmosphere. Have been there before and will go again

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    7 months ago

    The Flatbreads are popular and good. Very nice bar & nice staff. My complaint is the portion size and for it all it seems over priced.

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    7 months ago

    Stopped in for happy hour and stayed for dinner. Great place excellent service. Would highly recommend. Sit at the bar it's great!

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    7 months ago

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    7 months ago

    Just go try it for yourself. The food is off the charts delicious and the service was exceptional as well. I will be back regularly.

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    Page 1 of 2

    Ask the Community - Seasons 52

    Château 13 Restaurant & Wine Bar

    Château 13 Restaurant & Wine Bar

    4.8
    (220 reviews)
    6.4 mi

    Always fantastic! This tony restaurant with a happening wine bar, cool high tops and cozy dining…read moreroom has a n unusual menu filled with delicious choices. The menu changes seasonally and is focused on a Mediterranean style vibe. The wine list is deep, global, and pairs well with the cuisine. The wait staff and bartenders are amazing and will always make sure your evening is special.

    Chateau 13 Restaurant and Wine Bar is located in downtown Bradenton. It is a European-inspired…read morerestaurant with local ingredients. The ambiance is cozy and elegant. There is street parking and a small private parking lot. I highly recommend reservations on the Resy app about 1-2 weeks in advance, as the restaurant is busy in winter. FOOD: You can choose between a la carte or the Prix Fixe menu. The Prix Fixe is a small-portioned three-course (bite, appetizer, and entrée) menu featuring some of our signature dishes. The Prix Fixe experience begins at $58 per person (there are additional add-ons) for dine-in only. 1. Waterzooi Soup (3/5; Red Farms chicken | caramelized leeks | carrots | local cream | focaccia toast | parsley emulsion | carrot purée): This is a Belgian soup. The serving size of the soup in the prix fixe was relatively small. The presentation was nice, and the chicken soup was a nice winter dish. The chicken broth was savory but at room temperature. 2. Autumn Salad (2/5; mixed artisanal greens | brûléed bucheron cheese | radicchio | toasted French walnuts | red grapes | fig balsamic vinaigrette): I felt like something was lacking from this seasonal autumn salad. It's OK for me, as I mostly ate the bucheron cheese with the grapes and walnuts. 3. Filet Mignon (4/5; seared | maître d'hôtel butter | red wine jus | truffle potato purée | asparagus (additions: sauce Choron, seared foie gras, Maine lobster tail, local exotic Petrichor mushrooms): It was cooked perfectly. This is a staple in the menu. I did not add any of the additionals. The service was great. Our water and drinks did not touch the bottom. The server came around often to check in and give his recommendations. If you want to do order pick up, it is available Tuesday-Saturday between 5 - 8 PM. Would I come back? Yes. I want to try other items on the menu.

    Photos
    Bar view
    Bar view
    Charcuterie board with foie gras and local honeycomb
    Charcuterie board with foie gras and local honeycomb
    Vino

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    Vino

    Seasons 52 - newamerican - Updated August 2026

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