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    Seasons 52

    4.6 (47 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 1 month ago

    Seasons 52 Photos

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    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Seasons 52

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    Reviews With Photos

    Joe Wagner Wine Collection
    Sumintra W.

    We love Seasons 52! It's like our favorite random lunch spot to hang out for a bit. Also love that they change their menus seasonally or I would get bored of them.

    Summer front of menu
    Aleisia D.

    The food here was amazing! It was my first time here and evrything was fresh. we had the sea scallops Wood grilled fillet and these shrimp and lobster stuffed mushrooms. Everything was cooked perfection! The shrimp were cooked perfectly and so were the scallops. Everything was bursting with such good flavor. The service was great, our waiter took very good care of us without being overkill. The ambience was inviting. If you're looking for a place to get fresh food that is cooked perfectly and very tasty. I highly recommend you eat here!

    Blueberry Lemon Splash
    Suzanne W.

    Visited spot for my birthday a few days ago. Friendly service. Ordered a few items from the Happy Hour menu and was happily satisfied. Dessert shot was a nice touch! Ambiance is nice and intimate.

    Beth E.

    First time visitor and I will be returning. On a Thursday night, the bar was hopping but we luckily found 3 seats for the 4 of us. We were there during happy hour, but didn't order from the exclusive menu. I tried a new martini which was pineapple vodka and orange something. It looked great and tasted good but I would have liked a bit more pineapple. The bartender was fantastic with quick service and checking on us often. Our table was ready for our reservation time and we were quickly seated and Jessica was our server. She was the best server we have had in ages. The menu has a nice variety of choices and additionally a nice wine selection. I ordered a 9 oz glass of a Pinot Noir,of which there were numerous choices. I settled on a cup of the chicken soup and the cedar plank salmon for my entree. We didn't wait long before our appetizers arrived. The soup arrived nice and hot, which I love. The soup was full of chicken and noodles and had a great taste. There was a nice time between our apps and entrees, which was appreciated. Our entrees all arrived at the same time and everything was hot. This doesn't happen all the time so it was definitely appreciated. The salmon was cooked perfectly and had a great flavor. The French style green beans were plentiful and cooked well, and lastly the potatoes were very good. Our server was excellent and checked on us often. She brought by a variety of desserts, which all looked amazing. We shared the chocolate peanut butter and it was wonderful. I love this dessert idea as it was small enough to give you a few bites and not a lot of calories. The atmosphere was very nice and enjoyable. I know it was loud, but it didn't seem to interfere with our conversation. I will be back.

    Wood-Grilled Kona-Crusted Lamb Loin
    Greg E.

    Atmosphere - Nice. The restaurant has a casual steakhouse type feel. The bar is a bit on the small side, but the seating is comfortable. The booths are comfortable as well Service - Excellent. In fact, from the those tending the bar, to our server at dinner, staff was very attentive and friendly. Food - Excellent. I will say that the all day menu varies greatly. It ranges from flatbreads to surf and turf. I ordered a bowl of Lobster Bisque and the Wood-Grilled Crusted Lamb Loin. The bisque was served hot and it was very good. The lamb was served over mashed potatoes and had broccolini on the side. The portion was generous. It too was served hot. The char on the lamb was perfect and the meat very tender. Overall - I am not a fan of chain restaurants, but I was pleasantly surprised by my experience and I will definitely return.

    My view
    Diane W.

    Great experience! Had reservations for New Years Eve at 4:30, earlier than we wanted, but the dining room was packed! We had the awesome Zacheus as our server, and he was so good that we will be requesting him for future reservations. We ordered the Roseblood Rose with Zacheus' recommendation, and it was light and flavorful. Hubby got the lobster bisque which he thoroughly enjoyed; I really enjoyed the chicken soup. With our last dining room experience, I had the rainbow trout and my husband, the Chilean sea bass...we ordered the same, but switched! Both delicious!! Couldn't pass up dessert: I had the new Oreo mini and devoured it, while hubby loved his raspberry cannoli. Will ( I believe) was the sommelier, also great. In fact, each member of the staff that attended to us was fantastic. Great experience!!

    Crab cake sandwich
    Richard H.

    Excellent from beginning to end -stopped by for a late lunch , seated immediately in a comfortable booth , the decor is comfortably upscale without being stuffy , our server Joshua did a great job , was professional, timely and personable and now the food - ordered off the lunch menu .. I had the grilled chicken caprese sandwich , the chicken was very tender mozzarella was creamy and the ciabatta roll was good , wife had the crab cake sandwich which she said was outstanding , both came with a side salad w/ balsamic dressing - we will be back .

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    3 months ago

    Excellent service and good choices! I wanted seafood and there were several fresh choices.

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    8 months ago

    The Flatbreads are popular and good. Very nice bar & nice staff. My complaint is the portion size and for it all it seems over priced.

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    3 months ago

    Delicious food. Service very good Excellent atmosphere. Have been there before and will go again

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    8 months ago

    Stopped in for happy hour and stayed for dinner. Great place excellent service. Would highly recommend. Sit at the bar it's great!

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    9 months ago

    Just go try it for yourself. The food is off the charts delicious and the service was exceptional as well. I will be back regularly.

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    Page 1 of 2

    Ask the Community - Seasons 52

    Seasons 52 - newamerican - Updated October 2026

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