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    enRich Bistro

    4.0 (35 reviews)
    Open • 4:00 pm - 9:00 PM
    Updated 3 months ago

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    70th Birthday Celebration was the Best Surprise ever ‼ went off without a Hitch  Servers  made  the event Fun

    Chef Rich Knows His Art ‼ service was Great ambiance was surprisingly impressive Makes for a Great Evening Out you won't be disappointed well worth visiting Moved to tge Top of our List

    Farm salad with steak tips
    Lori D.

    Years ago we went to Enrich Bistro. When they re-opened we said that we would have to try it and have just now made it out there for lunch! The place is lovely inside and the day we went was pretty quiet as only 2 other couples came in on our side. The server was kind and allowed us time to talk and then decide. I chose the farm salad with an addition of steak tips! The presentation was beautiful and was so delicious! The meat was tender and the salad was very flavorful. We chose to try the goat cheese cheesecake icecream for dessert. So ah-mazing! It had the tang at the end of the goat cheese and tasted just like bites of cheesecake! We were a little surprised about the presentation as it was just a scoop in a large bowl. The prices were pretty typical and I enjoyed the atmosphere! It was a fun lunch catching up with one of my bonus daughters and it was a nice and quiet couple of hours! Definitely worth a repeat!

    Carrot cake
    Hln K.

    Out first time dining here tonight that was recommended by a friend. The thoughtful service was truly appreciated, and we definitely experienced that here. There was a minor issue with my husband's medium-rare steak, but General Manager Phillip Pires promptly and graciously resolved it, even offering a complimentary dessert of our choice. Our server, young Isaiah, was knowledgeable and exceptional. Very impressed! I highly recommend this place and will certainly return. --- To our friend and wine connoisseur at Caymus Fairfield/Suisun, California-- Hey Terry,How does this Caymus compare to the Caymus Cab we've had over the past couple of years? The label looks different, and the price seemed noticeably lower. I really enjoyed its deep, rich, dark flavor with a hint of fruitiness.

    Everett H.

    We had dinner there tonight for the first time. Very Impressed! This will be in our date night rotation!!! PS Save room for the Carrot Cake.

    Table setting
    Tere B.

    enRich has been on our list of Bradenton restaurants to try. Tonight we walked in without a reservation and were quickly seated. The ambiance is lovely, white table clothes with linen napkins and fresh flowers. The decor is not overdone and the lighting is just right, not too bright. Our waiter, Isaiah, was attentive and very pleasant. The menu is limited if you are not interested in a steak, there was one chicken option, one seafood option, etc., as well as some daily specials. We ordered the Bacon n Blue salad, it was average at best, not enough blue cheese or bacon. We had the 6 ounce filet and dry aged NY strip both medium rare. They were perfectly cooked. Delicious. We ordered the mashed potatoes as a side and it was enough for us to share. The potatoes could have been warmer and a bit more flavorful. If you are looking for a nice restaurant for a special evening out, and you love steak, this is your place.

    Big Mikes Ribeye

    Was really impressed with everything about this place. Tucked away in a little strip mall you would not expect what you get. Amazing food, great ambiance, the staff was incredible and over active. Def a pricey spot so save for special occasions!

    Lobster mac and cheese
    Dwaine C.

    We we're looking for a better restaurant for dinner. EnRich was the correct place. You do need a reservation and it was our first time. The manager greeted us with champagne. This is a classy casual restaurant. Great date night or just drinks at the bar. I ordered the buttermilk fried chicken with garlic potatoes. It was good. My wife had the braised rabbit . It was good also. Service is very good and professional. We came back a week later for my birthday and the manager treated us again with champagne. Very classy move. I ordered the old fashioned that was very good but a tad sweet. Then I had to have the cowboy ribeye. Wow it was cooked perfectly and the garlic butter on top was delicious. It was charred just right. The bacon Brussels sprouts were also good. My wife got the lobster Mac and cheese that was so creamy and delicious. Since it was my birthday they brought me some delicious ice cream and my grandson got some too since his was 2 days before. Great restaurant with good food and service.

    Ahi Tuna Poke!

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    2 years ago

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    5 months ago

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    3 months ago

    We love En Rich - the service and selection is second-to-none! The newly renovated space has a great vibe as well.

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    9 months ago

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    2 years ago

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    Rich K.

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    8 months ago

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    1 year ago

    I didn't like the menu. Ate a hunk of steak and a pile of potatoes. Don't know what the appeal is here.

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    9 months ago

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    2 years ago

    The food is very good with the servings size is very small. I was still hungry when I left.

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    1 year ago

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    2 years ago

    Great food, friendly staff and excellent vibe. The restaurant is clean and well maintained.

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    2 years ago

    Welcome back, En Rich Bistro -- Great new location, great menu, great service -- Five star, fine dining comes to Bradenton.

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    Craftails Speakeasy - Bar area.

    Craftails Speakeasy

    4.0(9 reviews)
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    Unfortunately, this experience went from disappointing to downright concerning…read more I do want to distinguish between the two bartenders working. The younger bartender was nice, pleasant, and welcoming. The older gentleman behind the bar, however, was a completely different experience. He came across as rude and was essentially barking orders at guests about how he would take our orders. For a place positioning itself as an upscale cocktail experience, that attitude set the wrong tone immediately. Unfortunately, the drinks didn't make up for it. My espresso martini was mediocre at best. My friend had the lemon drop, which was equally lackluster. Then came the $30 smoked Old Fashioned, which should have been impressive at that price point but was incredibly disappointing. We were also told they infuse their own vanilla into the vodka. Whatever they're using or doing with it, the end result tasted incredibly cheap --not remotely what I'd expect from a premium cocktail program. Then there's the condition of the place itself. There was a wrapped pipe dripping water onto/near a lounge bench, chipped and peeling paint on the walls, and obvious signs that preventive maintenance is desperately needed. The space simply wasn't aesthetically pleasing or maintained at the level the prices and concept would suggest. But it actually got worse when I went to the bathroom. Part of the ceiling appeared to be falling down, water was actively dripping into a bucket, and there was visible dark growth on the ceiling tile that looked like mold. At that point, my concern went well beyond décor. If you're going for an upscale speakeasy experience take a look at The Doctor's Office. That's the kind of atmosphere, presentation, and attention to detail I associate with this concept. When you're charging $30 for a cocktail, expectations are naturally going to be high. I expect excellent drinks, professional hospitality, and a well-maintained environment. Aside from the younger bartender, who was genuinely pleasant, this experience missed the mark across the board.

    I went to Craftails Speakeasy and tried the Strawberry Fields from their spring craft tail menu…read more Honestly, it was strong, super pretty, and had this little dried orange thing plus a bubble that added smoke to the drink, felt fancy without feeling "my wallet is crying." Service was awesome too. We got there right when they opened so it was just me and my mom at first and the guy at the bar made it easy and fun. The vibe feels a bit on the fancier side, but it's still chill, a perfect spot for date night or just taking cute photos. No hidden entrance or secret password that we could see and street parking is available. No wait during the day. It's not the cheapest spot, but honestly worth it for the drinks and the aesthetic. I'd love to go back and try more of their craft tails sometime!

    Photos
    Craftails Speakeasy - Inside

    Inside

    Craftails Speakeasy - Inside

    Inside

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    Taverna Toscana - Ossobuco, braised pork shank

    Taverna Toscana

    4.5(247 reviews)
    2.4 mi

    Taverna Toscana is a fantastic restaurant. I made a last minute reservation to celebrate my…read moreanniversary (yeah, I know- should have done it sooner) and all that was available was outdoor seating, but the patio is covered and there are fans, so we went ahead and endured the heat and boy, was it worth it! The hostesses sat us right away, being careful not to overwhelm one server, so they discussed where to seat us amongst themselves and agreed on a plan. I almost expected them to clap and yell "Break!", but they were doing their jobs the right way. Our server was attentive, she knew the menu very well, and she was a true pro. We started off with the Parker rolls, which is super delicious and there is enough for way more than two people, so we had to be careful not to eat all of them, as difficult as that was. I'm also a French Onion soup fan, so I tried that- and it was great, and served in a very cool looking crock. My wife sat there saying she didn't want any, but proceeded to pick off half the cheese. (not cool, honey!). I ordered the seafood cioppino with the bucatini (a must have), and my wife had the chicken parm. First, the Cioppino was outstanding- full of great seafood, and the sauce was amazing. The bucatini is possibly the best pasta I have ever had. There is nothing like homemade pasta, and this was incredible. I was so full, but I kept eating it anyway. I paid for that later. Next time I will skip the apps and go straight to the dish. My wife loved the chicken parm and the portion was big enough so that she took well more than half of it home and I enjoyed it a couple of days later. All of the food was outstanding! Finally, I'd like to salute the server who was dealing with the table next to ours. The table was 4 extremely arrogant women who kept complaining about the temperature (you chose to sit outside, ladies) and the flies (wow...flies outside, who could have guessed?). The server handled them and their arrogance way better than she should have. They told her they were ready to order, then proceeded to take 10 full minutes to place their order because they really weren't ready. I have to admit, when my seafood dish was placed in front of me and it drew a lot more flies near us, I was a little happy because those ladies kept giving me the side-eye while complaining about "more flies than ever". Hilarious! We will be back often to Taverna Toscana, that's for sure. They know how to run a restaurant and their food is delicious. Thanks!

    Since this is a very upscale restaurant you have to dress into a more business attire, something…read morenot too casual. The lighting and space is well designed with being able to reserve upper floor, bottom floor and main floor that has a bar. Reserve a place you would want I recommend a a full week ahead. There is valley parking and across the street. The servers make check ups, they take food allergies seriously and make sure to make the food safe. I recommend this place for those that want an experience of a fancy romance. Or a friend evening. Prices can range $$-$$$$ They allow you to see your check from a quick scan on the table. Great experience!!

    Photos
    Taverna Toscana - More views

    More views

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    Grilled Octopus

    Taverna Toscana - Allspice Old Fashioned featuring Whistle Pig 6 Year

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    Allspice Old Fashioned featuring Whistle Pig 6 Year

    Salt Bar and Table - Blackened black grouper over homemade linguine in a vodka sauce!

    Salt Bar and Table

    4.4(180 reviews)
    5.6 mi

    We had a great experience dining at this restaurant, would definitely recommend. Friendly service,…read morecreative dishes and great value. We started with the carpaccio and artichokes to share: the carpaccio was pretty good, nothing too special. The artichokes were amazing. One of the best artichoke appetizers I've ever had. They were soft and tender and the sauce paired deliciously well. Very unique. I highly recommend trying. Scallop appetizer: the scallops were cooked very well, I thought the caramelized onions were not cooked that memorably, they also weren't my favorite pairing with this dish. The sauce was ok, the scallops were the star, the other components were not the best but I enjoyed the appetizer Shrimp and scallops linguine: (blackened) The shrimp and scallops were very tasty and well cooked. The pasta was al dente and sauce was good, maybe could use a bit of salt but the dish overall was very good. Gnocchi and medallions: the gnocchi was surprisingly good, it's hard to get good gnocchi but these were really good. The sauce was delicious!! And the medallions were cooked perfectly and seasoned just right. I'm ordering this again when I come back. Sea bass: really good dish composition. The eggplant and zucchini ratatouille paired really good with the pesto and the mashed potatoes, and the star of the show was the fish, cooked really well and seasoned very nicely (got it blackened). Highly recommend. Brussels sprouts were also a really enjoyable side. I will happily come back :)

    Salt has been a great addition to the Bradenton Beach / Anna Maria area…read more Great list of cocktails (more upscale) which the area needed. Love the ambiance of the outdoor patio with live music on weekends. I enjoy the Linguini and the Milanese. Servers are super friendly and it is relatively quick.

    Photos
    Salt Bar and Table - View towards the bar.

    View towards the bar.

    Salt Bar and Table - Gnocchi & Medallions with grilled bread

    Gnocchi & Medallions with grilled bread

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    The Doctor’s Office - Vodka Tomato Souo

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    4.0(302 reviews)
    6.3 mi
    •$$$

    Absolutely -- corrected version:…read more The Doctor's Office was one of those meals where everything we ordered was memorable. Such a cool concept, but more importantly, the food and drinks absolutely delivered. We started with the Lobstercargots -- chunks of lobster baked in herbed garlic butter and served with fresh-baked focaccia for dipping. Forget escargot; this is the way to do it. The bread soaking up that garlic butter might have been worth the trip by itself. The Bistro Blue Tomato Soup was fantastic. Rich, smooth and full of flavor, with the signature syringe of Grey Goose. "Goose the soup!" Great presentation and even better soup. For the main course, the Famous Bistro Bouillabaisse was outstanding. Lobster tail, Gulf shrimp, grouper, mussels and clams in a saffron tomato broth, with more fresh-baked bread for dipping. Beautiful dish and absolutely delicious. And then there's the Street Corn Named Desire cocktail made with butter-washed tequila. What a drink! The street-corn garnish and seasoned rim make it one of the most creative cocktails I've had in a long time -- and it tastes as good as it looks. The Doctor's Office manages to be fun and clever without the concept overshadowing the food. Excellent meal, creative cocktails and great attention to detail. Definitely a place we'll come back to.

    The Doctor's Office on Anna Maria Island is SUCH a cool experience. The whole concept is fun and…read morequirky--an old doctor's office turned into an intimate cocktail bar and restaurant, with so many little details that play into the theme. Service was friendly and accommodating, and they start you off with "wellness shots" which is super fun! The cocktails were creative, beautiful, and seriously good. I had the PInk Paloma Club with was equally as refreshing as it was garnished beautifullyrics. The food absolutely held its own! The lobstercargot were rich and delicious, the warm brioche rolls with maple butter were dangerously good. We tried both versions of the grouper, our entrées were beautifully presented and packed with flavor, fish cooked perfectly. Everything felt thoughtful and elevated without being stuffy. We had to finish with two dessert cocktails off the "clinical trials" menu, one was a tequila espresso martini, and one was a take on a Dubai chocolate martini. Perfect ending! The atmosphere is cozy, unique, and a little unexpected--exactly the kind of place I love finding while traveling. Definitely worth an "appointment" if you're on Anna Maria Island.

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    Dude who stayed too long

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    Duck tacos - blackberry BBQ to die for!

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    enRich Bistro - tapasmallplates - Updated October 2026

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