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    enRich Bistro

    3.9 (34 reviews)
    Open 11:00 am - 11:00 pm

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    Caprese salad with an additional salad as part of the offering. Fantastic
    William C.

    What a fantastic experience for my first time here. Rich, the owner and chef, came out to meet us and to give us some background on the restaurant. The food and service were both excellent. I will also add that the wine and beer lists are very good. The soup of the day was very good too (I wish I could remember the exact name) but it was a mojo pork soup. The Caesar salad was also really good and I've had a few poor ones recently. The "Caprese" was outstanding. It came with multiple types of tomatoes, buffalo mozzarella and the perfect amount of balsamic vinegar. There was also a sort of "side salad" plated with the caprese. The pork loin was prepared perfectly. It came with their amazing brussel sprouts and cheddar mashed potatoes. All in all, a truly wonderful experience. I can't wait to return soon. Please give enRich a try, I promise you will like it.

    Farm salad with steak tips
    Lori D.

    Years ago we went to Enrich Bistro. When they re-opened we said that we would have to try it and have just now made it out there for lunch! The place is lovely inside and the day we went was pretty quiet as only 2 other couples came in on our side. The server was kind and allowed us time to talk and then decide. I chose the farm salad with an addition of steak tips! The presentation was beautiful and was so delicious! The meat was tender and the salad was very flavorful. We chose to try the goat cheese cheesecake icecream for dessert. So ah-mazing! It had the tang at the end of the goat cheese and tasted just like bites of cheesecake! We were a little surprised about the presentation as it was just a scoop in a large bowl. The prices were pretty typical and I enjoyed the atmosphere! It was a fun lunch catching up with one of my bonus daughters and it was a nice and quiet couple of hours! Definitely worth a repeat!

    Carrot cake
    Hln K.

    Out first time dining here tonight that was recommended by a friend. The thoughtful service was truly appreciated, and we definitely experienced that here. There was a minor issue with my husband's medium-rare steak, but General Manager Phillip Pires promptly and graciously resolved it, even offering a complimentary dessert of our choice. Our server, young Isaiah, was knowledgeable and exceptional. Very impressed! I highly recommend this place and will certainly return. --- To our friend and wine connoisseur at Caymus Fairfield/Suisun, California-- Hey Terry,How does this Caymus compare to the Caymus Cab we've had over the past couple of years? The label looks different, and the price seemed noticeably lower. I really enjoyed its deep, rich, dark flavor with a hint of fruitiness.

    Everett H.

    We had dinner there tonight for the first time. Very Impressed! This will be in our date night rotation!!! PS Save room for the Carrot Cake.

    Table setting
    Tere B.

    enRich has been on our list of Bradenton restaurants to try. Tonight we walked in without a reservation and were quickly seated. The ambiance is lovely, white table clothes with linen napkins and fresh flowers. The decor is not overdone and the lighting is just right, not too bright. Our waiter, Isaiah, was attentive and very pleasant. The menu is limited if you are not interested in a steak, there was one chicken option, one seafood option, etc., as well as some daily specials. We ordered the Bacon n Blue salad, it was average at best, not enough blue cheese or bacon. We had the 6 ounce filet and dry aged NY strip both medium rare. They were perfectly cooked. Delicious. We ordered the mashed potatoes as a side and it was enough for us to share. The potatoes could have been warmer and a bit more flavorful. If you are looking for a nice restaurant for a special evening out, and you love steak, this is your place.

    Big Mikes Ribeye

    Was really impressed with everything about this place. Tucked away in a little strip mall you would not expect what you get. Amazing food, great ambiance, the staff was incredible and over active. Def a pricey spot so save for special occasions!

    Ahi Tuna Poke!

    I absolutely LOVE their ahi tuna poke! It's one of those dishes you order, eat and think about for weeks to come!!! its always so fresh and comes with homemade chips and their famous kale wasabi salad!!! If you haven't eaten here you're missing out!!!

    Lobster mac and cheese

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    2 years ago

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    10 months ago

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    1 year ago

    I didn't like the menu. Ate a hunk of steak and a pile of potatoes. Don't know what the appeal is here.

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    2 years ago

    The food is very good with the servings size is very small. I was still hungry when I left.

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    1 year ago

    Great food, friendly staff and excellent vibe. The restaurant is clean and well maintained.

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    2 years ago

    Great Financial advisor seminar. The food was fantastic and I would recommend it. I will recommend to my clients.

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Welcome back, En Rich Bistro -- Great new location, great menu, great service -- Five star, fine dining comes to Bradenton.

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    Craftails Speakeasy - Bar area.

    Craftails Speakeasy

    4.1(7 reviews)
    2.5 mi

    I went to Craftails Speakeasy and tried the Strawberry Fields from their spring craft tail menu…read more Honestly, it was strong, super pretty, and had this little dried orange thing plus a bubble that added smoke to the drink, felt fancy without feeling "my wallet is crying." Service was awesome too. We got there right when they opened so it was just me and my mom at first and the guy at the bar made it easy and fun. The vibe feels a bit on the fancier side, but it's still chill, a perfect spot for date night or just taking cute photos. No hidden entrance or secret password that we could see and street parking is available. No wait during the day. It's not the cheapest spot, but honestly worth it for the drinks and the aesthetic. I'd love to go back and try more of their craft tails sometime!

    This is one of the those places that Bradenton is fortunate to have - nothing like having access to…read morewell made drinks! The ambiance is polished compared the dive bar scene in the surrounding area. I tried the "Do No Wrong" which calls for: Mezcal, house made orgeat, lime, habanero tincture, mint, nutmeg. I made it known to the bartender that I don't like the excessive sweetness that sometimes orgeat (almond) syrup has in drinks so he could adjust that for me. The drink turned out nice with the crushed ice they use for it and I'd try it again. Also tried the "Chai and Chill" which based off their website is: "Warming spices with chai and espresso, complemented by creamy vanilla and a hint of cinnamon -- smooth, aromatic, and cozy for winter evenings." Being that it's winter in Florida and my smelling sense isn't the sharpest at the time, I wasn't able to appreciate the aromatics in this drink but I'd say it's a balanced creamy drink, perhaps I'd ask for more espresso based liquor in it if I had it again or good for you to know in case you want to make sure that it carries enough coffee flavor for you. As of February 2026, they are doing comedy nights on Thursdays.

    Photos
    Craftails Speakeasy - Inside

    Inside

    Craftails Speakeasy - Inside

    Inside

    Craftails Speakeasy - Bar

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    Bar

    Salt Bar and Table - Blackened black grouper over homemade linguine in a vodka sauce!

    Salt Bar and Table

    4.4(166 reviews)
    5.6 mi

    Just moved to the area and this was our first time here and everything from the start was…read moreimpeccable. First off, valet guy was super nice. We parked down the block and walked over since we were early for our reservation. I love where they seated us (in the corner away from the bar and other tables). I don't think I'd want to sit anywhere else when we go back! Waiter was immediately on it with explaining specials and checked in with us frequently/filled waters. He recommended a Pinot noir based on what I told him I liked and I really enjoyed it. I also showed him a picture from Yelp of what I wanted for dinner and he told me how it would be a little different. I chose that dish and I wasn't disappointed. We literally scraped our plates clean. This was our first night out alone I a long time and I'm so happy we had such a great ambiance and dinner. Husband was confused with his dish (he thought the pesto was going to have pieces of zucchini and squash) instead it was puréed into the sauce with pieces of spinach. He still enjoyed it and said it felt lighter and healthier (not too oily). He also wished for more bread. Thanks for taking care of us Coasties! We will be back especially for that steak (cooked perfectly)!

    The good things: I thought the place was clean, had nice…read moreseating, and the service was good. Everyone was very friendly. The cons: Unfortunately I was disappointed with my meal. I had the linguine with vodka sauce and added blackened chicken. The chicken was extremely dry and I was unable to finish it. The serving size of pasta I also found to be small especially for quite a high price point. The price point of the entire menu I think is also much too high for what you are getting. The edamame gyoza were only 4 in one dish and we also shared the hummus board which was very small for an expensive price. I think they should definitely be re-evaluating how their menu is priced for their portions and the meals themselves.

    Photos
    Salt Bar and Table - View towards the bar.

    View towards the bar.

    Salt Bar and Table - Gnocchi & Medallions with grilled bread

    Gnocchi & Medallions with grilled bread

    Salt Bar and Table - White Lavender

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    White Lavender

    enRich Bistro - tapasmallplates - Updated May 2026

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