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    Taverna Toscana

    4.5 (247 reviews)
    Closed • 11:30 am - 10:00 pm
    Updated 1 month ago

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    TAVERNA TOSCANA ATMOSPHERE

    What's the vibe?
    Romantic
    Upscale
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Taverna Toscana

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    HH meatballs
    Cat M.

    I love this place! Location-wise it's a little strange that it's at the bottom of an office building & they have a parking lot that is across the street from the entrance. Lovely interior & a great place for a special occasion as it's a little pricey. They have a large outdoor area with a bar but I haven't sat out there yet as it's summer. The bartenders are fantastic at making suggestions. I've enjoyed the meatballs, shrimp app, mac & cheese, sliders, etc. I was there when Fabio made an appearance & he was so warm & friendly! I was excited to meet him as I've been a fan from when he was on Top Chef. Really a great place that I will continue to come back to. Check out the steaks in the case as you walk in!

    Samantha K.

    I tried Taverna Toscana and had a great experience. This is a great restaurant for date night, celebrations or a nicer dinner in Bradenton. They have a few mocktails to choose from, which is great because I don't drink alcohol. For an appetizer, I tried the beef carpaccio and caesar salad. For entrees, my table tried that ossobuco and the roasted filet tip risotto. For dessert, we tried the homemade tiramisu. My favorite was definitely the beef carpaccio. There is valet parking and a parking lot available. For dinner, reservations are recommended. They also have a weekday happy hour that you can check out.

    Bread
    Nina L.

    Our waitress was wonderful, friendly and kind, a breath of fresh air. Jen was very attentive to our table. She gave us a background explaining what Chef Fabio was known for, beating Bobby Flay. I had no idea so that was nice. Very pretty inside nice lighting. Bread service--my favorite from this night, a must get. Vodka Rose, Wagyu Short Rib Bolognese, Chicken Parmesan, Grilled Octopus was what my table shared. The only dish that I would note with a critique was the vodka because the pasta was a bit undercooked. But that wouldn't make me give the place less than 5 stars. The sauce and burratta was great. The Wagyu one was a favorite too. I would love to return here and try other items.

    Rolls!
    Jenny G.

    Do not let this interesting location, fool you. This is the perfect spot if you are looking for a great lunch spot for a casual lunch or a business gathering located in downtown Bradenton. We had lunch there and saw some really good food passing by the waiter pointed out that it was there homemade Parker house rolls. They were amazing.. all of their food was excellent and the portion sizes were enough to take home for dinner.

    Peach cobbler to go, container 1
    Diane W.

    Excellent experience!! Booked reservations on line and they had limited availability, especially for midweek. Nice ambiance. We sat at a table near the bar, but the other dining room looked beautiful. We had the lovely Abby ( Abigail) as our server, who explained the history and operations of the restaurant as it was our first time, and went with her recommendation. I ordered Fabio's wagyu meatball--- soooo good, couldn't finish it and it filled me up that I could only have a small bite from my main entree. Hubby ordered the chargrilled octopus appetizer, which he thoroughly enjoyed. The pecorino Parker rolls were delicious, but a bit on the sweet side for me. My husband's miso glazed mahi mahi was excellent--I sneaked a bite. It was tender, light and well flavored, served with baby bok choy and mushrooms. I ordered the roasted sea bass, beautifully prepared and served over Mediterranean couscous, but I was too full... until dessert ... So I ordered the peach cobbler with the accompanying vanilla and caramel to go. They were packaged in 2 separate containers and although I was full, I just had to taste the very fresh and yummy cobbler, full of peaches and a yummy topping...but the gelato was going to melt..and it was light and yummy and...it never made it out of the restaurant !!! Seriously, a great dinner with excellent service. Will definitely return.

    Chicken Marsala

    Has an absolutely great time at Taverna Toscana. We sat by the bar and the bartenders were instantly attentive to recommend drinks and ask for our orders. We got the Lavender Bee's Knees and a Sparkling Moscato. The Lavender Bee's Knees was on point and surpassed our expectations. For our entree's we got the Salmon and the Chicken Marsala. We also got the Garlic Mashed Potatoes to share. Everything was delectable. The salmon was cooked to perfection with an amazing paired sauce and sautéed spinach. The chicken marsala was juicy and the only thing would be more mushrooms (but my husband is just a mushroom guy). The chicken marsala came with roasted potatoes that were divine, great flavor and perfect crisp. The garlic mashed potatoes were creamy, buttery, and melted in your mouth. They had an insane flavor to them that just made it feel extra fresh. Overall we would come here again in a heartbeat. Also the ambiance was perfect for a date night or a girls night.

    Beth E.

    I really want to like this restaurant because it's convenient, nicely decorated and has good food, but service has been bad both times we were here. We had reservations on a Friday night and were promptly seated. Waited 10 minutes before anyone came over with water or to take our drink order. She didn't take our drink order when she came but recommended we look over the menu. The 4 of us were ready, but another 10 minutes before she came back. My husband and I ordered a Caesar salad to share and I ordered the risotto. We also ordered a glass of wine each and an order of bread. Our friends ordered one appetizer. We waited 15 minutes before our wine showed up and they only came with one glass as they misheard our order. I was there 35 minutes before I got a glass of wine. Our salad and bread came right after the wine. The salad was decent and the bread is great. Our entrees came out after we had time to enjoy our salad. Mine was hot and the risotto was great. Only 3 small pieces of beef, which was a bit scant. In the end, we were there slightly over 2 hours. I watched other tables and they had the same issues with drinks and wine. Why it takes so long to get drinks to tables is beyond me. Hire more workers We would have had another drink but timing with everything didn't work.

    Dan K.

    Had a fantastic lunch at Taverna Toscana. There were three of us and we shared everything that gave us a chance to taste four different recommended dishes. We went with the wedge salad that was topped with house made pork belly bacon and a rich truffle Gorgonzola dressing, the pecorino Parker rolls a unique flavorful pull apart bread. A chicken sandwich, it was juicy and flavorful and one of the better chicken sandwiches I had in a long time. Last dish was. The Orecchiette Genovese pasta also packed with flavor. Service from Auria was outstanding, she gave excellent recommendations, and really made the experience awesome. As I walked in, I noticed the prime rib aging in a cooler. Was told that they have a special on Thursdays for their aged prime rib. Definitely will be back.

    Short rib bolognese
    Greg E.

    Atmosphere - Excellent! The restaurant has a clean, modern feel. The bar has about a dozen seats and there is an outdoor patio dining area that looks nice as well. The inside dining area is nice as well with tables spaced apart nicely. Service - Bar - Poor. Dining- Good. The bartender seemed to go out of his way to ignore us and was somewhat arrogant. When seated at our table, our server was very attentive and professional. However, we waited an extraordinary long time for our entree's. Food - Very Good. I had the French Onion soup as a starter. It had a nice flavor, but there was very little onions or cheese. I had the Wagyu Short Rib Bolognese and it was great! The sauce was very good and there ample short rib. Overall Value - Good. Had service (bar and kitchen) been better, this would have been a 4 star experience for me. The price was reasonable and the portion size ample.

    7oz filet (butterflied well done)  w/ homemade bucatini pasta in olive oil & garlic.
    Jennifer M.

    YES 5 Stars! Food is amazing, service is great and the ambiance is phenomenal. We all loved it! We ordered a double cut pork chop w/ broccolini, 7oz filet -well done -w/ homemade bucatini pasta in oil & garlic and it was so tender I cut it with a fork. Hubby ordered the Vodka Rose Pasta dish. We also ordered chocolate martini's. Everything was fabulous! Highly recommend.

    Vodka rose
    Lu C.

    Started with warm and fresh rolls and huge meatballs , very tender and sauced well , butter for rolls was amazing chicken Parmesan, shrimp fra daivlo was super, pasta was cooked perfectly Service by Angela was delightful with her wine knowledge, great and delicious dinner fabulous evening!

    Happy hour espresso , martini on the patio bar.
    Juanita S.

    First time here was great! Enjoyed happy hour at 5:15, connecting with colleagues, and the amazing dinner inside. #HappyHour #Colleagues #Dinner

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    2 months ago

    We had a fantastic dinner and great service by Jacki. Dinner, drinks, and dessert were excellent. Definitely will be back!

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    Page 1 of 7

    Ask the Community - Taverna Toscana

    What is the parking situation?

    They offer free valet parking, just look for the signs.

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