Food, drinks, and service were amazing!! Sat at the outdoor bar. Not over crowded! New favorite spot! read more

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I went here a couple of weeks ago and had a big lunch. The ambiance and decor was decent for a casual Italian restaurant. The server was nice and tried helping out with some suggestions. We ordered the bolognese, tiramisu, eggplant appetizer, and Ala vodka. The meat on the bolognese was delicious but I wish there was a little more oils, butter, or sauce on the pasta, but still delicious, the Ala vodka did not disappoint but again maybe a tiny bit more sauce, the tiramisu was good, and the eggplant appetizer was decent and the sauce was great but in the future I would like try a different appetizer. We will definitely return to see about consistency etc. I really think it is a good restaurant to try out with a lot of great potential. Food 8.0 Ambiance 7.5 Service 8.0 read more

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The website says there is a happy hour but when I called on a Friday, the woman who answered the phone said they don't have a happy hour so that was disappointing. I did tell her the website is wrong. Then on a Saturday we called for a takeout order and were told they were busy and couldn't take any takeout orders and to call back in 15 minutes. Better customer service would have been to say they were busy and it would take (something like) an hour to have an order made. We waited more than 30 minutes and called back and were told they were busy and to call back, but my partner said we already were told that once, so the woman said she would take the order and it would be 15 minutes. Which was odd. That's no time at all. They did call us after about 30 minutes to say the order was ready which was nice. The chicken parm was not crisp enough. It was kind of soggy and chewy. It seemed mass produced, like a Sysco product. The short rib pasta was very good, the best thing we got. The flatbread was not very crispy, as expected for wood fired though it was fine tasting. One of us liked the Brussels sprouts side and the other did not. All in all, it was an okay experience. I would not rush to go back, but I would not rule it out as there are not many places in Parrish to eat. read more

Tried Restaurant iDalia today in Parrish for lunch. Got there before the crowds at 11:30. Menu looks to be both lunch and dinner. 1st impressions: Restaurant is very nice looking inside Seating leaves alot to be desired. Inside almost entirely booths or high tops. The booths are setup almost communal style. Zero privacy. You are sitting directly next to your "neighbor". Booths are also pretty uncomfortable with almost no lower back support. Outside seating looks better. Service was good. We had server who was being training. The trainer was very good. Food: We decided on wood fired pizza. While the selection is very small what we got was very good. Other food passing by looked excellent. Due to the seating arrangements not sure we will be back for dine in but will be getting take out. No reservations accepted Be warned....parking is terrible at night. Developer did not do a good job planning the demand. read more

tonight we went to IDalia-a newly opened Italian restaurant in Parrish!! It was a wonderful time. We were seated right away. They took our drink order and brought bread and oil to the table. My friend had the fungi pizza and burrata salad and she really enjoyed it! I had the Mortadella sandwich which had pistachio cream, torn burrata, arugula and lemon oil on an Italian roll-sooooooo good!! (with truffle fries! Yum!) we sat in the "outside" portion-total under cover and it wasn't bad temperature wise tonight! They have a lot of great looking items on their menu! A enjoyable and tasty dining experience. read more

Restaurant iDalia - Mortadella with truffle fries - Italian Near Me - Parrish, Florida

Today, was our first time dining at Restaurant Idalia, and overall we had a pleasant experience. Our server, Tina, was truly exceptional, friendly, attentive, and very knowledgeable about the menu, which made us feel well taken care of throughout our visit. We started with the calamari, which was just okay. The calamari itself was a bit small, and the breading was quite heavy, making it the dominant flavor. However, the marinara sauce served alongside it was very enjoyable. We also tried the eggplant meatballs, which were decent but didn't particularly stand out. My husband ordered the fungi wood-fired pizza and seemed to really enjoy it. I had the wood-fired lasagna with beef bolognese; while it was good, it didn't quite meet expectations. The edges of the pasta were slightly burnt, and the béchamel and ricotta flavors overpowered the bolognese, making the beef less noticeable. On a more positive note, the melon spritzer was refreshing and well-balanced. Tina also treated us to complimentary pistachio shots, which were a nice touch and quite enjoyable. We would be open to returning in the future, perhaps to explore more of the dinner menu. Overall, while the food was satisfactory, the service, especially from Tina, was the highlight of our visit. Thank you for the warm hospitality and excellent service. With a few refinements to the dishes, this could easily become a standout dining experience. Again, We look forward to giving it another try. read more

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This was good!! Definitely recommend to anyone who likes Italian food and a hint of nostalgia. Our server helped me out when I accidentally spilled water all over my pants . The restaurant is very fancy and looks like it costed more than it looks read more

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From the owners of Fuego Comida in LWR comes this casual authentic Italian restaurant to an area desperate for non-chain options! The vibe is coastal casual with some high tops, a nice large bar with part of it outside covered & there is a covered outdoor area with TV's. We sat at the outside bar & ordered drinks. We then grazed on the fire roasted clams & some complimentary bread & oil - delish & tasty! My husband enjoyed the homemade pappardelle dish immensely & I had the Rigatoni vodka - so yummy & spicy - loved it! The lasagna & pappardelle are homemade & the rest of the pasta is imported from Italy. Noticed the manager & owner walking around keeping an eye on things. This was the 10th day of their soft opening & you would think they have been open for years! My only comment is parking is a little tough but there is a Publix very close by that I suspect people will be using for parking. read more

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Food was not good. I ordered the uncle Joe. Small thighs dry and over cooked. Food was not cooked fresh. read more

Restaurant iDalia - Dry small chicken thighs over cooked - Italian Near Me - Parrish, Florida

What a wonderful addition to the area. The food was wonderful! The atmosphere was fresh and upbeat. We don't have to get on the highway for a nice meal with wonderful service. The pistachio shots were unbelievably delish! Welcome to Parrish! read more

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A Contemporary, Scratch-Made Taste of Italy in Parrish (4/5 Stars)Restaurant iDalia is an exciting, fresh addition to the Parrish dining scene, bringing a sleek, modern touch to traditional Sicilian and old-school Italian comfort food. Nestled in the rapidly growing North River Ranch area, it treats locals to authentic flavors, scratch-made recipes, and a trendy, vibrant atmosphere.The Food: Standout Scratch-Made ClassicsThe menu successfully strikes a balance between casual artisan pies and comforting Italian entrees.Artisan Wood-Fired Pizzas: The Classic Margherita is a clear winner, featuring a beautifully charred, smoky crust and fresh basil that comes out of the oven incredibly fast.Signature Entrees: Make sure you ask if The Chicken Sarpello--a satisfying combination of Sicilian fenel sausage is NOT polish kelbasi, tender chicken, potatoes, and peppers--is pure comfort food. The pork chop with cherry peppers and the rich, house-made risotto are also highly recommended.Drinks & Dessert: Their beverage menu is extensive, featuring signature cocktails, martinis, and an excellent wine selection. To finish your meal, do not skip their House Made Cheese Cake or Tiramisu which perfectly balances decadent, spongy sweetness with a sharp hit of coffee bitterness.The Atmosphere & VibeThe restaurant boasts a clean, contemporary design with modern decor. The outdoor bar and patio seating offer a great, relaxed space to enjoy a drink. However, the indoor layout features high-top tables and communal-style booth seating that leaves a bit to be desired if you are looking for a private, intimate date night.Service & LogisticsThe staff is remarkably warm, professional, and attentive. Servers take excellent care to explain the menu, and the owners frequently greet tables to make guests feel like family.Keep in mind that they do not accept reservations, and because the area is expanding quickly, parking can become tight during peak weekend dinner hours.The VerdictWhether you are stopping by for a quick wood-fired pizza or sitting down for cocktails and a hearty plate of pasta, Restaurant iDalia delivers on quality, flavor, and neighborhood charm. It is well worth a visit! P.S Bartenders are very nice Enjoy ! R.D Hartmann Sr read more

Wow. I just can't say enough about our wonderful experience. We went for Friday dinner and there was a 30 minute wait, so we decided to sit and eat at the bar. Service was on point, quick and professional - from food runners to our server. A shout out to Alisa who took care of us. A total rock star. Turns out she is a manager, but was helping out bartending for the evening. She worked lightning fast, but never seemed rushed. Handling orders, refilling our drinks and chatted - always with a smile. Food was paced well, attractive plating, hot, and most of all, absolutely delicious. We started with the Tuscan Caesar Salad - it was authentic with the right amount of dressing. I would go there just for that! Next we got the Truffled Funghi Bruschetta - wow...just wow Entrees were Spicy Rigatoni ala Vodka and the Orecchiette. Both delicious and had enough left over for lunch the next day. Prices are reasonable and the food is worth every penny. Probably the best meal I have had since moving here 6 years ago. Please don't hate on my next comment, but we moved from NYC - known for its Italian cuisine. We have struggled to find a regular restaurant and many places charge NY prices, but don't meet the quality. iDalia meets and exceeds expectations. The owner stopped by at the end of our meal and mentioned he and his partners have restaurants in Miami, Queens (NYC) and Chicago. They definitely have the formula down for food and service. Can't wait to go again and try more! read more

Horrible service and experience. food tastes bland and it's not authentic. Way over priced for food that needs salt, wrong ingredients put on our pizza. And $80 later for two people it's not worth it. read more

Had such a great experience at Idalia thanks to Sarah! She was so warm, attentive, and made us feel completely welcomed from the moment we walked in. The whole place has such a cute, lovely vibe and everyone there was incredibly sweet. And the meatballs were unbelievable -- easily one of the best things we ate. Highly recommend stopping by if you're in the area! read more

Really fabulous, knock it out of the park Italian (Sicilian) restaurant in Parrish, at Moccasin Wallow and Fort Hamer Road in the Publix shopping center across from North River Ranch. Delicious, authentic food and drinks, knowledgeable, attentive service, reasonable (for 2026) prices. So excited to have this in our neck of the woods. read more

Had a very nice dinner here recently. Server was knowledgeable and very good. Had some great martinis to get started. Our table had the orecchiette with sausage and broccoli rabe, rigatoni with vodka sauce and the short rib pappardelle. All were really good, the pappardelle being the favorite. The owner and manager both came by to introduce themselves and chat for a bit, which was very nice. Felt like we were in an Osteria in Italy. We were given a delicious pistachio drink at the end of our meal and it was really good! This is a well needed non-chain restaurant that is a huge addition to Parrish. I wish them continued success. read more

This place is far from italian, any italian restaurant serves bread, serves past with dinner,lasgna looked like garbage,no way are the owners italian . Embarrassing form a italian man who know food. read more

We had a party of six (all from NYC) so we know authentic Italian. The clams were very nice. We all agreed our entrees were under seasoned. Everyone's pasta was overcooked. We were not offered grated parmesan or black pepper. Thats a cardinal sin. Overall ok but definitely a southern Italian restaurant read more

Went for the first time a few days ago and had an amazing experience. The restaurant has plenty of room and a large covered patio. The indoor/outdoor bar is a nice touch. We sat at the bar and had martinis. If you like Dirty's, then the Dirty Peperoncini is for you. All three of our bartenders were friendly, knowledgeable and just fun to hang with. Next the food. Our party started with the little neck class and the mozzarella cheese wedges. Both were on point and we would order again. Our entrees consisted of the Chicken Milanese, the 24 hr Short Rib Peppardelle and the Lasagna. All were excellent and had plenty to take home. The menu has plenty of intriguing options, but it'll be tough for me to pass on the Milanese Idalia-style, because it was truly amazing. Both owners were in attendance throughout the evening and made the point to chat with all of the patrons, nice touch! The bottom line, this was a great overall experience and can't wait to come back. Parrish definitely needed this little gem. read more

The food was excellent..I had the Chicken Milanese and my father in law had the Spaghetti and meatballs. Service and atmosphere were also excellent..highly recommend. read more