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Restaurant iDalia

4.0 (20 reviews)
Open • 11:00 am - 10:00 pm
Updated 2 months ago

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Mortadella with truffle fries
Lori D.

tonight we went to IDalia-a newly opened Italian restaurant in Parrish!! It was a wonderful time. We were seated right away. They took our drink order and brought bread and oil to the table. My friend had the fungi pizza and burrata salad and she really enjoyed it! I had the Mortadella sandwich which had pistachio cream, torn burrata, arugula and lemon oil on an Italian roll-sooooooo good!! (with truffle fries! Yum!) we sat in the "outside" portion-total under cover and it wasn't bad temperature wise tonight! They have a lot of great looking items on their menu! A enjoyable and tasty dining experience.

Pistachio shots
Hln K.

Today, was our first time dining at Restaurant Idalia, and overall we had a pleasant experience. Our server, Tina, was truly exceptional, friendly, attentive, and very knowledgeable about the menu, which made us feel well taken care of throughout our visit. We started with the calamari, which was just okay. The calamari itself was a bit small, and the breading was quite heavy, making it the dominant flavor. However, the marinara sauce served alongside it was very enjoyable. We also tried the eggplant meatballs, which were decent but didn't particularly stand out. My husband ordered the fungi wood-fired pizza and seemed to really enjoy it. I had the wood-fired lasagna with beef bolognese; while it was good, it didn't quite meet expectations. The edges of the pasta were slightly burnt, and the béchamel and ricotta flavors overpowered the bolognese, making the beef less noticeable. On a more positive note, the melon spritzer was refreshing and well-balanced. Tina also treated us to complimentary pistachio shots, which were a nice touch and quite enjoyable. We would be open to returning in the future, perhaps to explore more of the dinner menu. Overall, while the food was satisfactory, the service, especially from Tina, was the highlight of our visit. Thank you for the warm hospitality and excellent service. With a few refinements to the dishes, this could easily become a standout dining experience. Again, We look forward to giving it another try.

Vanilla gelato
Noah S.

This was good!! Definitely recommend to anyone who likes Italian food and a hint of nostalgia. Our server helped me out when I accidentally spilled water all over my pants . The restaurant is very fancy and looks like it costed more than it looks

Rigatoni Vodka - spicy!
Cat M.

From the owners of Fuego Comida in LWR comes this casual authentic Italian restaurant to an area desperate for non-chain options! The vibe is coastal casual with some high tops, a nice large bar with part of it outside covered & there is a covered outdoor area with TV's. We sat at the outside bar & ordered drinks. We then grazed on the fire roasted clams & some complimentary bread & oil - delish & tasty! My husband enjoyed the homemade pappardelle dish immensely & I had the Rigatoni vodka - so yummy & spicy - loved it! The lasagna & pappardelle are homemade & the rest of the pasta is imported from Italy. Noticed the manager & owner walking around keeping an eye on things. This was the 10th day of their soft opening & you would think they have been open for years! My only comment is parking is a little tough but there is a Publix very close by that I suspect people will be using for parking.

Dry small chicken thighs over cooked

Food was not good. I ordered the uncle Joe. Small thighs dry and over cooked. Food was not cooked fresh.

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