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    Caragiulos

    4.0 (498 reviews)
    Closed • 4:30 pm - 9:30 PM

    Order Caragiulos Takeout or Delivery

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    CARAGIULOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Caragiulos

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    Reviews With Photos

    three gelato flavors on a brownie
    Thomas L.

    June 15, 2024 : 2 for dinner before FST show - first time in. Very good service and a very nice surprise on a fantastic dining experience!! Service and Gulie (sp?) was exceptional and great guidance and suggestions.....spot on. Took a while to initially get serviced (maybe bad hostess/server communications) and we had a few times we were looking for somebody to bring napkins or fill the water, or we had a sauce spill and needed some assistance........ suggest a better zone defense coverage by the other waitstaff of bus folks?? They never came by or never made eye contacts or looked our way to help Gulie out. When she saw us or came by or through-out she was A+. After we had ordered our calamari eventually somebody showed up and dropped off a basket of pizza tomato bread. We were not a fan, pretty doughy and damp, would have preferred a toasted/crunchy garlic bread. 2/10 The calamari came with two sauces. It was very lightly battered and lightly fried in pretty fresh oil. This was a good rendition and very tasty and seasoned. Nice. 9/10 My wife got the Roasted Beet & Avocado Salad (~ $15) and added the sliced black angus for another ~ $15 as here entree. This was an awesome salad we will BOTH probably get next time we come here. The beets were nicely cooked and seasoned with a few varieties, Greens were fresh and crisp and the whole salad (and especially the aged balsamic dressing) was top notch!! 10/10 the slice black angus met was a total dud and my wife picked it off. sinewy, fatty, an absolute discard off of somebody else's meal, asked for medium rare and it was not only cold but brown on the outside but rare 95% of the pieces (you can easily see this in the picture)? Sal Manilli must have been in the kitchen. 0/10 I ordered the Vegetariano roasted vegetables as my entree. This arrived as a significant board of multiple veggies and I was surprised and happy. Nicely seasoned, ample quantity, fresh and tasty!!! Again he aged balsamic was a super premium dressing and my favorite!!! I got the goat cheese on the side but it looked super nice and creamy and my wife loved it on her "tasting" of my plate. 10/10 We had some 'free dessert" thing or $25 off coupon, as it turned out it was 1 free dessert - of just a few choices. So we got the cannoli instead of the tiramisu. This was not the freshest cannoli I had ever had: the scorza/crust was a bit 'dusty' and dry/crumbly. Well actually TWO of the three. and on those two the ricotta was also a bit "gritty". 4/10 Oddly I was not even going to eat the third one, but bit into it waiting for the bill..... and it was actually DIFFERENET/FRESHER and much better, still not super product but good!!!! 7/10 My wife kept me company with the spumoni sundae : 3 gelato (pistachio, vanilla, and bing cherry?) which was a sliced block of gelato (2 slices) on a big brownie. The gelato (think Neapolitan or Harlequin 3 flavor ice cream) was a bit odd at first, but it was very nice product and great flavors. Not bad. 8/10 the brownie was a fairly large almost 2 inch thick affair. It was very soft and box brownie and white flour almost dry - not moist. We each had one bite and felt not worth the calories to taste any more.... not a good brownie or cake. 3/10 Overall great interior, clean, lots of room for intimate dining. clean glassware, utensils, water was clean and clear and glass and plateware were order less. We will be back for sure. Nice location to the FST and parking there. Couple of EAILY addressable or avoidable things. Enjoy!

    people sitting at the bar
    Rory B.

    Fun and classy evening. Beautiful setting , across street from art galleries. So took a much needed stroll after a wonderful variety of foods. Roasted beet and avocado salad starter. Shared a brick oven pizza and finished with chicken piccata....EXCELLENT. Very nice martini and a signature' maple black walnut Manhattan. Unfortunately no room for dessert. Lovely evening, attentive waitress and great company. My other half. Must stop in when in the area.

    Alex B.

    Rigatoni - OH my GOOD LORD!!!!! THIS IS EASILY THE BEST SHORT RIB RIGATONI DISH I HAVE EVER, EVER HAD!!!! I've been all over Italy, Europe, New York, etc and had countless versions but within two bites I just knew. Note this isn't the best RIGATONI I've ever had just the short rib version...but the short rib falls off the fork and it is an absolute nuclear explosion of flavor!! I'm rarely speechless but I am in this instance. (And, no, I don't know the owner). Eggplant parmesian - The noodles and sauce were quite quite good (al dento prep and flavorful red sauce) but sadly the eggplant was severely lacking any flavor. I think if it were breaded it would have made a better landing. Chianti - Meh. Not much flavor and I wished it was drier like a good chianti should be. Sundae - Hmm this is a hard one to review. The description made it seem like a sure fire winner but I was so shocked with both the presentation and delivery. It didn't have much flavor, was hard to maneuver with how to cut into it, and sadly the best part about the dish was the cherry. Sorry, but not worth ordering IMHO. Overall staff was friendly but preoccupied. I'll come back to try the pizza!

    Ravioli
    Craig A.

    Always a pleasure to visit. I hadn't been here in a few years, but the food and the service were still very good. I had the ravioli, which was great. It was served with spinach on top and the portion size was just right. There was some bread served with it as well. If I wasn't dieting, I'd have gone for the cannolis! Definitely recommended!!

    Ted D.

    I ordered take home and was sorely disappointed when we sat down to enjoy our order. The beef tortellini came as 6 small pastas. It looked lost in the sauce. I called the restaurant thinking someone missed this as an entry and was told no! We were left very hungry and disappointed. We won't be going back and certainly not ordering from this establishment. At $23.00 we can do much better. I don't think I have given a two star but this place is a pass in my thinking.

    Eggplant with burrata
    Julie F.

    We had an excellent dinner with very good service here with my cousins. They chose the restaurant as they've been here many times. Parking nearby is a bit challenging, but worth the effort. There's only street parking -- no valet. And it's a popular place so it can get a bit loud. We started by sharing their beet and avocado salad. First off the presentation was lovely to look at... as was the combination of flavors. It had purple and yellow beets, and orange pieces. On top of the arugula were sunflower seeds and several avocado slices. On the greens was a sweet shallot vinaigrette dressing; on either side of the plate were two small "puddles" of a goat cheese crema and an orange sauce (not sure). Very very good and so different from the usual offerings. Our cousins shared a nicely sized house salad that had calamata olives that they enjoyed. For entrees -- there was a spaghetti with meatballs and sausage; lasagna; and a very creative take on eggplant which was a half eggplant filled with burrata cheese with a side of pasta. Everyone said their meals were wonderful. They took half home. I had their chicken Marsala over polenta. The chicken was tender; the Marsala sauce finger licking delicious; there were different mushrooms in the sauce (portobellos?); the polenta was creamy and perfect with both. And I ate every single bit! For dessert, they shared their mini chocolate chip cannoli -- which they said was very good and worth all the calories. I happily enjoyed my after dinner cappuccino while my husband had a "dessert" snifter of dark sambucca with a few coffee beans. I'd come back here in a heartbeat. Lots of other items on the menu I'd love to try -- especially if it's anything like the dishes we had there.

    Great ambiance
    Marko R.

    So I've been coming past this place for a while and we've been wanting to try. First of all, I have to admit when we entered, the hostess was "not the hostess with the mostest" and I decided to not name her by name. In fact, she honestly was a bit arrogant. Maybe they felt because I had a hat on shorts that I did not fit a certain profile and she was frankly just arrogantly rude. While I called it out to her directly and I think she did recognize her rudeness, outside of that the food was absolutely spectacular. We highly recommend the chicken, Parmesan, the meat, lovers, pizza, and the tortellini. All of them were absolutely amazing. Great flavors, not heavy, and the side salad is a perfect salad to share for three or more people if it's a large. The pasta was hot and perfectly al dente along with the pizza. I would give it five stars had we just not been rudely approached by the hostess this would be 5 star. I will adjust my review in the future if we experience anything different but you just can't be the representation of a great restaurant for one of the best experiences you will have in downtown Sarasota for the money and quality. Thanks to Kendall going above and beyond as our server she saved the review and the total experience. Well done Kendall for recognizing and adapting. Pleasure engaging with you. Look forward to an updated review.

    CHICKEN PICATTA

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    6 months ago

    Great food and service. Excellent Bar area. I am excited to see the new location. Good luck

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    Our bartender was great. The bar was quiet which I love. Tiramisu was fluffy and so good. I'll be back when they reopen.

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    1 year ago

    Great for a family event! We got plates to share and everything was wonderful. We'll be back for sure!

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    Page 1 of 13

    Caragiulos Reviews in Other Languages

    Ask the Community - Caragiulos

    Is this a byob if so is there a corkage fee?

    No. Not a BYOB. Very good food!!

    Could I possibly walk up with one other and a get a seat? Seems to be always sold out?

    They have a bar area that you might be able to get a seat at, otherwise the waits at this time of year are pretty accurate.

    Is there outdoor seating?

    Yes. When I was there last month there was a lot of outdoor seating.

    Can you byob for a corkage?

    No they don't allow

    Don’t See Your Question? Ask Away!

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    The Lounge at element - Bar Area

    The Lounge at element

    5.0(10 reviews)
    0.5 mi

    We heard from the grapevine, Element had a good happy hour. Our group consisted of two couples. We…read morewere early enough to snag seats at the bar. Wine and martinis were priced at $7.00 ($10 for espresso martinis) and appetizers were priced at $7.00 and they were very tasty, especially the steak tacos and chicken parm sliders. Bar service was outstanding, our bar tender, Faith never allowed us to run empty!

    George was the best bartender, so much so I went 2x in a week. The first night, he was so welcoming…read moreand such a great conversationalist, I had to go back ! On Wednesday night, I woke up from a nap and found myself in downtown sarasota looking for a late night snack, and what I found was my new favorite spot. George was not only personable, but he makes excellent drinks. I had a fantastic smoked old fashion with Jameson. The whole presentation was so beautiful. George also recommended the Brasstown Dry Aged Burger. It was so delicious! Even though I was one of the last people to order for the night, the presentation and temperature of the Burger were simply perfect!!! I had a whole potato cut into quarters as my side , an awesome version of fries , they were seasoned so well too. The quality of the ingredients made my taste buds tingle!!! On Friday, I stopped in for a drink and once again was delivered impeccable service! George made me fantastic tequila drinks with fresh ingredients like blueberries! He has a way of bringing drinks and people together, and the whole bar was lively filled with strangers laughing and talking with each other. I also enjoyed the steak toast , it was so flavorfu! As a solo traveler, I love such a lively place where everyone was chatting and having a good time, and the food is absolutely out of this world!!

    Photos
    The Lounge at element - The Lounge

    The Lounge

    The Lounge at element - The Lounge

    The Lounge

    The Lounge at element

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    State Street Eating House + Cocktails

    State Street Eating House + Cocktails

    4.0(302 reviews)
    0.4 mi
    •$$

    This place is great. They have an awesome bar on one side and restaurant on the other. We sat in…read morethe private room with our larger group. All of the drinks are great and interesting (shout out to Diors, the bartender!). For apps, we had the mussels, bread service, and duck wings. Do not skip the duck wings - they were a great portion, the meat fell off the bone, and the flavor was phenomenal! For dinner, the group ordered the ribeye, shrimp and grits, chicken sandwich, pork ragu, and fish sandwich. The crowd favorites were the fish sandwich, chicken sandwich, and shrimp and grits. Great spot in downtown Sarasota!

    Updated Visit: We went to recreate and celebrate our anniversary and we were a disappointed with…read moreour food and the libations served as they were very acrid smelling and tasting. They drinks were remade but unfortunately the taste didn't move very much from its original state, perhaps that's how the Spritz tastes? The pork ragú this time was missing that je ne sais quoi. Perhaps a change in recipe? The server too, they were missing that dazzle that Connor had provided and fell flat with her personality. All in all, the experience wasn't as illustrious as the first go around. Previous Experience: From the door being opened for us, to the moment we walked out, the experience at State Street was celestial. The libations were on point and I thoroughly enjoyed two orders of the Holla Peña, it had a wicked nice kick! Their fresh, homemade bread was excellent and served with a nice side of salted butter. My date took the special. The filet with the dauphine pommes and enjoyed it very much. She couldn't stop smiling. I had the Pork Ragu and I'll say...it is something I'll fantasize about for sometime to come. LOL It was CHOICE. Our server Connor was so polite, timely, knew how to read cues and overall made it the best experience out dining in a while. It's all how you take care of patrons with pacing and knowing your menu. He also had some friendly recommendations for the rest of our date and couldn't have asked for better time. We will be back.

    Photos
    State Street Eating House + Cocktails
    State Street Eating House + Cocktails
    State Street Eating House + Cocktails

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    The Doctor’s Office - Vodka Tomato Souo

    The Doctor’s Office

    4.0(302 reviews)
    16.2 mi
    •$$$

    Absolutely -- corrected version:…read more The Doctor's Office was one of those meals where everything we ordered was memorable. Such a cool concept, but more importantly, the food and drinks absolutely delivered. We started with the Lobstercargots -- chunks of lobster baked in herbed garlic butter and served with fresh-baked focaccia for dipping. Forget escargot; this is the way to do it. The bread soaking up that garlic butter might have been worth the trip by itself. The Bistro Blue Tomato Soup was fantastic. Rich, smooth and full of flavor, with the signature syringe of Grey Goose. "Goose the soup!" Great presentation and even better soup. For the main course, the Famous Bistro Bouillabaisse was outstanding. Lobster tail, Gulf shrimp, grouper, mussels and clams in a saffron tomato broth, with more fresh-baked bread for dipping. Beautiful dish and absolutely delicious. And then there's the Street Corn Named Desire cocktail made with butter-washed tequila. What a drink! The street-corn garnish and seasoned rim make it one of the most creative cocktails I've had in a long time -- and it tastes as good as it looks. The Doctor's Office manages to be fun and clever without the concept overshadowing the food. Excellent meal, creative cocktails and great attention to detail. Definitely a place we'll come back to.

    The Doctor's Office on Anna Maria Island is SUCH a cool experience. The whole concept is fun and…read morequirky--an old doctor's office turned into an intimate cocktail bar and restaurant, with so many little details that play into the theme. Service was friendly and accommodating, and they start you off with "wellness shots" which is super fun! The cocktails were creative, beautiful, and seriously good. I had the PInk Paloma Club with was equally as refreshing as it was garnished beautifullyrics. The food absolutely held its own! The lobstercargot were rich and delicious, the warm brioche rolls with maple butter were dangerously good. We tried both versions of the grouper, our entrées were beautifully presented and packed with flavor, fish cooked perfectly. Everything felt thoughtful and elevated without being stuffy. We had to finish with two dessert cocktails off the "clinical trials" menu, one was a tequila espresso martini, and one was a take on a Dubai chocolate martini. Perfect ending! The atmosphere is cozy, unique, and a little unexpected--exactly the kind of place I love finding while traveling. Definitely worth an "appointment" if you're on Anna Maria Island.

    Photos
    The Doctor’s Office - Dude who stayed too long

    Dude who stayed too long

    The Doctor’s Office - Duck tacos - blackberry BBQ to die for!

    Duck tacos - blackberry BBQ to die for!

    The Doctor’s Office - Old fashioned, cinnamon stick that looks like a cigarette

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    Old fashioned, cinnamon stick that looks like a cigarette

    Wink Wink Food & Drink - Roasted Brussels Sprouts

    Wink Wink Food & Drink

    4.3(54 reviews)
    0.8 mi

    What an absolute gem of a restaurant. The ambiance is artsy, whimsical, fun--and it all just works…read more Really well. Our server, Juliana, provided absolute perfection. She was bright, effervescent, eager to please, extremely knowledgeable about every drink and food item on the menu, always present when needed but never hovering. She has perfected her craft and it made for a wonderful experience. The menu is written with flair and verve, and every offering seems irresistible. We wanted to try everything, but of course couldn't, so we made do with a couple of their signature cocktails (wonderful), a flatbread appetizer (also wonderful) and the very delicious meat loaf and the gemelli pasta entrees. I 10 out of 10 in every respect. We were quite concerned that we were the only patrons in the restaurant during our entire meal. It was early on a Tuesday evening in low season, but still. I hope more folks discover Wink Wink as it would be a shame to lose such a treasure. I would think they might want to consider offering a happy hour to boost things a bit. On the other hand, they could be doing very well and we just hit an off night. Go. Try it. The whole experience will be very entertaining with the art and whimsy of the decor and the menu. Great vibes. and the service and food were wonderful.

    There's a floral pop up event of some sort going on The food…read morewas great! And the drinks were unique and tasted even better! The charcuterie was like a dream, and the Popsicle champagne drink wasn't too shabby! The service was good, and it wasn't too busy when I went. There's definitely photo ops for days for all my fellow content creators! The manger was friendly as well, and was nice enough to check in on all the guests here and there. Will def come back soon!

    Photos
    Wink Wink Food & Drink - Inside restaurant

    Inside restaurant

    Wink Wink Food & Drink - Pickled Eggs

    Pickled Eggs

    Wink Wink Food & Drink - Why Did the Fried Chicken Cross the Road (no longer on the menu)

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    Why Did the Fried Chicken Cross the Road (no longer on the menu)

    Caragiulos - italian - Updated September 2026

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