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    Caragiulos

    4.0 (498 reviews)
    Open 4:30 pm - 9:30 PM
    Updated 3 months ago

    Order Caragiulos Takeout or Delivery

    Caragiulos Photos

    CARAGIULOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    WILD MUSHROOM & FONTINA pizza. Vegan.  ROASTED CAULIFLOWER
    Nidhi P.

    We loved the house bread. It was the best!! Especially with chilli oil that's on the table. I'm so glad it's vegan. Also appreciate the vegan options, we got the mushroom pizza. The leeks were a great addition to it. Unfortunately the cauliflower was meh. We left it as is & the server was nice enough to take it off our check. We thought it'd be in a batter at least but it was just plain roasted half burnt cauliflower. Also kind of interesting how none of the workers knew the parking situation, our server was helpful though. The parking lot behind the restaurant lets you park for 3 hours just make sure to not pay when you leave the car & walk to the restaurant because there's no validating as falsely stated at the meter.

    three gelato flavors on a brownie
    Thomas L.

    June 15, 2024 : 2 for dinner before FST show - first time in. Very good service and a very nice surprise on a fantastic dining experience!! Service and Gulie (sp?) was exceptional and great guidance and suggestions.....spot on. Took a while to initially get serviced (maybe bad hostess/server communications) and we had a few times we were looking for somebody to bring napkins or fill the water, or we had a sauce spill and needed some assistance........ suggest a better zone defense coverage by the other waitstaff of bus folks?? They never came by or never made eye contacts or looked our way to help Gulie out. When she saw us or came by or through-out she was A+. After we had ordered our calamari eventually somebody showed up and dropped off a basket of pizza tomato bread. We were not a fan, pretty doughy and damp, would have preferred a toasted/crunchy garlic bread. 2/10 The calamari came with two sauces. It was very lightly battered and lightly fried in pretty fresh oil. This was a good rendition and very tasty and seasoned. Nice. 9/10 My wife got the Roasted Beet & Avocado Salad (~ $15) and added the sliced black angus for another ~ $15 as here entree. This was an awesome salad we will BOTH probably get next time we come here. The beets were nicely cooked and seasoned with a few varieties, Greens were fresh and crisp and the whole salad (and especially the aged balsamic dressing) was top notch!! 10/10 the slice black angus met was a total dud and my wife picked it off. sinewy, fatty, an absolute discard off of somebody else's meal, asked for medium rare and it was not only cold but brown on the outside but rare 95% of the pieces (you can easily see this in the picture)? Sal Manilli must have been in the kitchen. 0/10 I ordered the Vegetariano roasted vegetables as my entree. This arrived as a significant board of multiple veggies and I was surprised and happy. Nicely seasoned, ample quantity, fresh and tasty!!! Again he aged balsamic was a super premium dressing and my favorite!!! I got the goat cheese on the side but it looked super nice and creamy and my wife loved it on her "tasting" of my plate. 10/10 We had some 'free dessert" thing or $25 off coupon, as it turned out it was 1 free dessert - of just a few choices. So we got the cannoli instead of the tiramisu. This was not the freshest cannoli I had ever had: the scorza/crust was a bit 'dusty' and dry/crumbly. Well actually TWO of the three. and on those two the ricotta was also a bit "gritty". 4/10 Oddly I was not even going to eat the third one, but bit into it waiting for the bill..... and it was actually DIFFERENET/FRESHER and much better, still not super product but good!!!! 7/10 My wife kept me company with the spumoni sundae : 3 gelato (pistachio, vanilla, and bing cherry?) which was a sliced block of gelato (2 slices) on a big brownie. The gelato (think Neapolitan or Harlequin 3 flavor ice cream) was a bit odd at first, but it was very nice product and great flavors. Not bad. 8/10 the brownie was a fairly large almost 2 inch thick affair. It was very soft and box brownie and white flour almost dry - not moist. We each had one bite and felt not worth the calories to taste any more.... not a good brownie or cake. 3/10 Overall great interior, clean, lots of room for intimate dining. clean glassware, utensils, water was clean and clear and glass and plateware were order less. We will be back for sure. Nice location to the FST and parking there. Couple of EAILY addressable or avoidable things. Enjoy!

    people sitting at the bar
    Rory B.

    Fun and classy evening. Beautiful setting , across street from art galleries. So took a much needed stroll after a wonderful variety of foods. Roasted beet and avocado salad starter. Shared a brick oven pizza and finished with chicken piccata....EXCELLENT. Very nice martini and a signature' maple black walnut Manhattan. Unfortunately no room for dessert. Lovely evening, attentive waitress and great company. My other half. Must stop in when in the area.

    Alex B.

    Rigatoni - OH my GOOD LORD!!!!! THIS IS EASILY THE BEST SHORT RIB RIGATONI DISH I HAVE EVER, EVER HAD!!!! I've been all over Italy, Europe, New York, etc and had countless versions but within two bites I just knew. Note this isn't the best RIGATONI I've ever had just the short rib version...but the short rib falls off the fork and it is an absolute nuclear explosion of flavor!! I'm rarely speechless but I am in this instance. (And, no, I don't know the owner). Eggplant parmesian - The noodles and sauce were quite quite good (al dento prep and flavorful red sauce) but sadly the eggplant was severely lacking any flavor. I think if it were breaded it would have made a better landing. Chianti - Meh. Not much flavor and I wished it was drier like a good chianti should be. Sundae - Hmm this is a hard one to review. The description made it seem like a sure fire winner but I was so shocked with both the presentation and delivery. It didn't have much flavor, was hard to maneuver with how to cut into it, and sadly the best part about the dish was the cherry. Sorry, but not worth ordering IMHO. Overall staff was friendly but preoccupied. I'll come back to try the pizza!

    Ravioli
    Craig A.

    Always a pleasure to visit. I hadn't been here in a few years, but the food and the service were still very good. I had the ravioli, which was great. It was served with spinach on top and the portion size was just right. There was some bread served with it as well. If I wasn't dieting, I'd have gone for the cannolis! Definitely recommended!!

    Ted D.

    I ordered take home and was sorely disappointed when we sat down to enjoy our order. The beef tortellini came as 6 small pastas. It looked lost in the sauce. I called the restaurant thinking someone missed this as an entry and was told no! We were left very hungry and disappointed. We won't be going back and certainly not ordering from this establishment. At $23.00 we can do much better. I don't think I have given a two star but this place is a pass in my thinking.

    Great ambiance
    Marko R.

    So I've been coming past this place for a while and we've been wanting to try. First of all, I have to admit when we entered, the hostess was "not the hostess with the mostest" and I decided to not name her by name. In fact, she honestly was a bit arrogant. Maybe they felt because I had a hat on shorts that I did not fit a certain profile and she was frankly just arrogantly rude. While I called it out to her directly and I think she did recognize her rudeness, outside of that the food was absolutely spectacular. We highly recommend the chicken, Parmesan, the meat, lovers, pizza, and the tortellini. All of them were absolutely amazing. Great flavors, not heavy, and the side salad is a perfect salad to share for three or more people if it's a large. The pasta was hot and perfectly al dente along with the pizza. I would give it five stars had we just not been rudely approached by the hostess this would be 5 star. I will adjust my review in the future if we experience anything different but you just can't be the representation of a great restaurant for one of the best experiences you will have in downtown Sarasota for the money and quality. Thanks to Kendall going above and beyond as our server she saved the review and the total experience. Well done Kendall for recognizing and adapting. Pleasure engaging with you. Look forward to an updated review.

    Eggplant with burrata
    Julie F.

    We had an excellent dinner with very good service here with my cousins. They chose the restaurant as they've been here many times. Parking nearby is a bit challenging, but worth the effort. There's only street parking -- no valet. And it's a popular place so it can get a bit loud. We started by sharing their beet and avocado salad. First off the presentation was lovely to look at... as was the combination of flavors. It had purple and yellow beets, and orange pieces. On top of the arugula were sunflower seeds and several avocado slices. On the greens was a sweet shallot vinaigrette dressing; on either side of the plate were two small "puddles" of a goat cheese crema and an orange sauce (not sure). Very very good and so different from the usual offerings. Our cousins shared a nicely sized house salad that had calamata olives that they enjoyed. For entrees -- there was a spaghetti with meatballs and sausage; lasagna; and a very creative take on eggplant which was a half eggplant filled with burrata cheese with a side of pasta. Everyone said their meals were wonderful. They took half home. I had their chicken Marsala over polenta. The chicken was tender; the Marsala sauce finger licking delicious; there were different mushrooms in the sauce (portobellos?); the polenta was creamy and perfect with both. And I ate every single bit! For dessert, they shared their mini chocolate chip cannoli -- which they said was very good and worth all the calories. I happily enjoyed my after dinner cappuccino while my husband had a "dessert" snifter of dark sambucca with a few coffee beans. I'd come back here in a heartbeat. Lots of other items on the menu I'd love to try -- especially if it's anything like the dishes we had there.

    Fried chicken with salad and vegetables

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    Great food and service. Excellent Bar area. I am excited to see the new location. Good luck

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    Our bartender was great. The bar was quiet which I love. Tiramisu was fluffy and so good. I'll be back when they reopen.

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    1 year ago

    Great for a family event! We got plates to share and everything was wonderful. We'll be back for sure!

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    Page 1 of 13

    Caragiulos Reviews in Other Languages

    Ask the Community - Caragiulos

    Is this a byob if so is there a corkage fee?

    No. Not a BYOB. Very good food!!

    Could I possibly walk up with one other and a get a seat? Seems to be always sold out?

    They have a bar area that you might be able to get a seat at, otherwise the waits at this time of year are pretty accurate.

    Is there outdoor seating?

    Yes. When I was there last month there was a lot of outdoor seating.

    Can you byob for a corkage?

    No they don't allow

    Don’t See Your Question? Ask Away!

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    1592 Wood Fired Kitchen & Cocktails - Open faced Shrimp handheld

    1592 Wood Fired Kitchen & Cocktails

    4.3(406 reviews)
    0.3 mi
    $$$

    A five star first dining experience at 1592 Wood Fired Kitchen. The amazing Greek food met with…read moreattentive service by our waitress, Shannon made it an enjoyable night. We were impressed with her recommendations. She made us feel very welcome, which added to our fantastic meal. We enjoyed all of the appetizers - spanakopita, grilled octopus, spicy fries with feta, and dolmades. All were delicious, however, my favorites were the dolmades and grilled octopus. For dinner, we ordered the beet and feta salad and open face lamb and chicken pita. Absolutely delicious! To end our meal, we shared the carrot cake with pecans and cranberries. The combination was out of this world. Looking forward to dining here again. Thank you for the great meal and service.

    My spouse and I went in while walking around the area. The food was very good. We got 3 appetizers:…read moreMontreal's Poutine (We love FF's like this. There was a good amount of cheese curds and the gravy with the FF's were perfect. Truffle Burrata, also very good the black garlic is strong but it worked nicely with the dish. A large serving. My spouse loves mushrooms. I like them but it was still really good. Cubed yellow fin tuna: Also a very large portion and good flavour but it could have gone without the tomatos (and I love tomato's) And perhaps served with a rice cup or something to scoop it up. Everything is diced up so it makes it kind of messy to eat. We got a burger to split. we didn't order a side but the waiter I guess put them in anyhow. The FF without the poutine are just ok. The burger on the other hand was really good and cooked perfectly. We split everything and took home left overs, as it was a lot of food. We shared the butterscotch gelato and had coffee to go with it. The service is good, The athompshere is pleasant. We will definitely be back to try some of the other items. I'm not a greek fan so I wouldn't touch those but my husband will. :)

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    1592 Wood Fired Kitchen & Cocktails
    1592 Wood Fired Kitchen & Cocktails - Truffle burrata Parmesan pizza

    Truffle burrata Parmesan pizza

    1592 Wood Fired Kitchen & Cocktails - Mushroom risotto, added braised lamb

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    Wink Wink Food & Drink - Roasted Brussels Sprouts

    Wink Wink Food & Drink

    4.3(51 reviews)
    0.8 mi

    There's a floral pop up event of some sort going on The food…read morewas great! And the drinks were unique and tasted even better! The charcuterie was like a dream, and the Popsicle champagne drink wasn't too shabby! The service was good, and it wasn't too busy when I went. There's definitely photo ops for days for all my fellow content creators! The manger was friendly as well, and was nice enough to check in on all the guests here and there. Will def come back soon!

    Would we return? Maybe…read more We tried Wink Wink before a symphony at Van Wezel two evenings ago. The menu - though not expansive - offered a fish, a steak, a chicken, a pasta, a burger, wagyu meatloaf, salads and several other options, appetizers, a full bar & wine. The four of us were very pleased with the food, service - and live music (guitar/singer was excellent). Overall experience, 4.8 stars out of 5. For that, we'd definitely return. However - the parking experience was a fiasco. Given this was our first visit, my husband circled the hotel/restaurant twice as the clogged pull-in area was full and there was no valet in sight. Also / no signage to direct us. Finally - my husband opted to pull into a reserved lot behind the hotel/restaurant and temporarily parked as I sought someone to direct us.... I walked past the valet "station" - nobody there (perhaps busy with other guests) and I headed to the restaurant to request assistance with parking. My husband followed shortly as he found the valet and asked if ok to leave the car - the male valet handed us a parking placard and said he'd take care of it, no problem. Ten minutes later a young lady valet approached our table - telling us she dug thru my glovebox to find us - asking if we realized she could have us towed. Beyond rude. We attempted to tell her the other valet had checked us in - but she continued down a shaming diatribe at our table - telling us how folks park back there illegally, etc. When we asked to speak to a manager, the young lady valet informed us that her company was a third party and she was not employed by the restaurant so our dissatisfaction with her rude & threatening behavior was nothing the hotel or restaurant manager could do anything about.... Eventually she walked away /her nasty attitude intact - and the male valet squared things so we could enjoy a lovely dinner. When exiting, no valet in sight again, we waited at the pull-in area where two other couples stood next to cars asking us where they were supposed to park or find the valet. Another couple were standing next to their car asking where the valets went, waiting for their keys to depart. Fiasco. Time for a better valet system! So Wink Wink gets a 5 but the valet is a big negative. We live here year round and there are too many options in Sarasota to deal with a valet threatening to tow us at our dining table.

    Photos
    Wink Wink Food & Drink - Inside restaurant

    Inside restaurant

    Wink Wink Food & Drink - Pickled Eggs

    Pickled Eggs

    Wink Wink Food & Drink - Deviled eggs

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    Caragiulos - italian - Updated May 2026

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