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    481 Gourmet

    4.0 (49 reviews)
    Closed Closed

    481 Gourmet Photos

    481 GOURMET ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    David G.

    The food is amazing and the atmosphere is awesome! The the street where it is located is really european style, service awesome too! Definitely it is worth it!

    The prix fixe $40 menu is an absolute bargain!!
    Grace C.

    I drive by this place almost daily and finally had an open evening to stop in. I'm so glad I did! I was greeted warmly by server extraordinaire, Barbara, who poured my wine and told me about the prix fixe. $40 for three courses, plus a $5 glass of wine. I wasn't expecting that!! I had only popped in for a glass of wine, but decided to stay for dinner. The manager (Anthony) brought over a tasty amuse-bouche from the chef - an adorable salmon/caper/cucumber thing that was delightful with my rosé. Because of my gluten allergy, I had to forego bread and the croutons on the Caesar salad - but it didn't matter, because the Parmesan crisp was such an amazing stand-in! Crisp prosciutto made it even more decadent. Then the salmon: holy cow! I have NEVER had such a crispy skin and it was AMAZING! I cleaned my plate - so much so that I could not enjoy the espresso crème brûlée, but I vow to be back for another try. It was too cold to sit outside this evening, but I can't wait to go back and sit on their lovely patio. Please go visit this little gem. They work hard and their product is excellent! I'll be back, Bill, Barbara, Anthony and Adam!!

    Shrimp on a bed of zucchini noodles with a lemon scampi sauce
    Renae L.

    We were a party of three. Table by the window. Very attentive wait staff. The bread basket with garlic butter was addictive. The entrees were nice portions and all the food was delicious.

    The patio is beautiful, music pretty good, but we were really not impressed about food and we were absolutely disappointed about the bill. The waiter made so many mistakes, Americano is $2 on the menu, $5 on the bill, the beer $8 on the bill while $6 on the menu, so on... I mean really how can you tell your customers that these are the prices in the computer? Aren't you supposed to have the correct price in the computer? And even the tips included by default is different then what they suggested. Not planning to be back.

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    Bevardi’s Salute

    Bevardi’s Salute

    3.8
    (218 reviews)
    0.3 mi
    $$

    The location has plenty of seating options both indoor in the bar area, wine room or dining room…read moresurrounded by windows. Outdoor seating offers both al fresco à la humidity or under a lovely lanai with fans. The meals generally include mixed vegetables and roasted potatoes; however the menu doesn't say that nor did our server. Only the all pasta dishes come with pasta. There is no side of pasta offered either. This was disappointing because we were in the mood for pasta. After overcoming this, the dishes we chose were all delicious. Our guest said the sole of fish and sauce was great. The branzino at $49 we were told was boney but tasty. The lobster raviolis were cooked perfectly and topped with 2 pieces of grilled shrimp. The chicken scaloppini was tender and the white wine sauce was light and smooth. Overall the meal was good. Our server was distracted and sloppy. Considering it was not at all busy and there was sufficient staff, our server looked overwhelmed. Water glasses were left unfilled and drinks were spilled when served. We had to ask for extra napkins to clean the stem of our glasses. Glad we tried it, but with so many Italian options in this area, I think we will leave this spot for the visitors.

    What a find! We decided to have dinner here & due to the wind, we sat at the bar to have dinner…read more Discovered that they have a fantastic HH every day! My house vodka martini was great & only $6! We shared ate almost entirely off the HH menu - bruschetta, caesar salad, bolognese, & the pasta with mushroom sauce. Pasta is homemade & you can get it off the HH menu! We even got a bread basket served to us! We indulged in profiteroles for dessert. The bartender was wonderful. The interior looks very nice. Outside they have plenty of tables. Would definitely go back to this place.

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    Bevardi’s Salute
    Insalata di Spinaci
    Insalata di Spinaci
    Bevardi’s Salute

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    Pazzo On Orange

    Pazzo On Orange

    4.2
    (72 reviews)
    0.0 mi

    We took take out on their Wednesday special of a sandwich with a garden salad for $16 and the Disco…read moreFries for $6.00. Packaging was excellent. There were about 4 tables so plenty of room for more guests and the bar was empty. The sausage and peppers sandwich was flavorful per my husband. The sausages are not sliced but cut making the sandwich a complete mess. The bread is not made to hold the sausage. I had the chicken Marsala sandwich. Again had a huge issue with the bread being useless. The mozzarella was on the bread but none on the chicken. The Marsala sauce was bland and minimal. Would not get this again. The disco fries were not making me happy. Basically thin fries smothered in gravy. Where was the cheese? The gravy was also bland and we ended up tossing most of them out. The restaurant itself is nice with darker colors and clean. Prices on the regular menu are pricey and after trying their sauce I can see why it was empty. Personal peeve, Italian dish that doesn't include pasta as a side option when clearly they have pasta in the menu is wrong.

    I can't believe I have lived in Sarasota as long as I have and only now found this gem of a…read morerestaurant. My wife and I had the most enchanting evening and simply can't wait to return. First impression, plenty of street parking directly in front and as we entered we noticed a truly beautiful outdoor patio, nicely landscaped, centered around a beautiful outdoor stone fireplace. When the weather cools we will look forward to enjoying that. As it was a bit warm outside we chose an indoor table. The interior is beautifully done with elaborately detailed tray ceilings, soft colors, soft lighting, a really lovely bar, and a quiet luxury throughout. We were greeted by the host Bob, who we later learned is a partner/owner, and we were seated immediately. Our waitress Holly was fun, engaging, attentive and eager to please without ever being overly present throughout the night. She set the tone by announcing that all wine was $10 off per bottle and all signature cocktails were $10 each. We were informed these values are expected to be offered at all times during low season (not just a happy hour). We found the wine and cocktail pricing to be extremely reasonable even without this extra offer. Holly also volunteered that the kitchen would happily split any appetizer onto two plates and we were also welcome to order just a half salad or half Caesar salad if only one of us wanted one. For the waitperson to offer this without even being asked, we felt the spirit of hospitality was off to a great start as it was obvious the restaurant is prioritizing customer happiness above all else. The menu, which you can review on their website, was full of enticements that had us vowing to return so that we could sample more and more offerings. We settled on a half house salad (excellent), a pasta fagioli (unforgettably good) one of their signature dishes, "Chicken Our Way", and Rigatoni Bolgnaise. The chicken dish was simply out of this world, very lightly breaded and beautifully glazed with a wonderful sauce. The table next to us, having driven up all the way from Northport, politely demanded to know what the dish was as the aroma graced their table. The Rigatoni Bolognaise was as fantastic as any dish we had while travelling through Italy; the bolognaise sauce was unquestionably made from scratch in-house and was as delicious and as authentic as it comes. As we were dining, a woman entered who had the essence of an owner; she went from staff member to staff member, and from table to table, checking on every employee and every customer to ask how things were going. When she stopped at our table, she introduced herself as Beverly, the host's partner. She stayed with us for quite some time showing a genuine and personal interest in us. We were not just a customer to her; we were clearly a new and valued acquaintance. This level of Mom-and-Pop personal service is very hard to find today in Sarasota--and it makes all the difference in the world. We can't wait to go back to see Bob, Beverly and Holly again as they truly made us feel like family. And we can't wait to try more of their enticing dishes. You simply MUST sample this restaurant and see for yourself. I fear though that if too many people discover it, the restaurant may grow and change. I hope that doesn't happen, because it is perfect right now, in this moment, exactly the way it is.

    Photos
    Full bar
    Full bar
    Pazzo On Orange
    Outside patio

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    Outside patio

    481 Gourmet - newamerican - Updated July 2026

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