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    Marcello's Ristorante

    4.5 (246 reviews)
    PriceyItalian
    Closed 5:30 pm - 9:00 PM

    Marcello's Ristorante Photos

    Business Info

    MARCELLO'S RISTORANTE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Good for groups

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    Recommended Reviews - Marcello's Ristorante

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    Mark our wait staff making Caesar salad table side
    Kathy V.

    Wish I could give him infinite stars. Marcello is the best chef, and his dishes just blow you away. I have had the pleasure of dining here three times now, this time we brought another couple and they can't wait to return. The pasta and his sauces are the best you will find in Sarasota. The dining room is very intimate and the wait service is on point. You can not book a table on line, when you call the phone number, you will most likely get voicemail, just leave your name and information and with any luck, you'll get in. I'm telling you I've been to many fine dining Italian restaurants, this is the best. I had the Papadelle pasta with shrimp and lobster. My husband ordered the Veal Milanese, both dishes perfectly executed and piping hot. I hope you're lucky enough to dine here, it will be an experience that you will not forget.

    Tomahawk steak
    Anthony R.

    Marcello Restaurant - Sarasota Absolutely excellent! The food was incredible -- every dish was bursting with flavor and beautifully done. We sat in the wine room, surrounded by an amazing selection of bottles, including some really hard-to-find wines -- such a cool atmosphere! Our waitress Lilly was absolutely wonderful -- friendly, attentive, and made the whole experience even better. You can tell everyone here really cares about what they do. Easily one of the best dining experiences we've had in Sarasota. Can't wait to go back!

    Sweet Italian Sausage
    Melissa T.

    This is my favorite Italian restaurant in the state of Florida. I live in Ocala and we drove all the way to Sarasota to celebrate my birthday in this restaurant. We began our dinner with the sweet Italian sausage with broccoli, Robe and the octopus with shaved fennel salad. It was out of this world. Then our dinner entrées were the black grouper with sautéed artichokes and asparagus with a beautiful white wine sauce. My husband had the heritage pork chop With potatoes. Everything is always cooked to perfection. Our waiter Jeff was an excellent source of information. He recommended two great wines, one white and the other was red. I will definitely return to this restaurant. Thanks Marcellos for another great meal.

    Great wines
    Joe D.

    Best restaurant in Sarasota. Tremendous wine list exceptional food. Small restaurant with a great staff its honestly an amazing experience.

    Lobster Fra Diablo
    Diandra L.

    Where do I even start?! Marcello's Ristorante is an absolute must when in Sarasota, and one of the most phenomenal meals and experiences I have had in a long time. This is a small restaurant that is beloved, so be sure to call ahead for a reservation as they get booked up weeks in advance. When your friend who is a restaurant owner herself says you HAVE TO dine at Marcello's - you do what you have to do to get a resi. I was happy to snag a cancellation on our first night of vacation. Let me set the scene. This is a lovely Italian restaurant, the old school, white tablecloth kind. There are no physical menus, as they have chalk board menus that change every day. Your server will explain the offerings and then you put in your complete order. Why? Because chef/owner Marchello is behind the counter - which you can see from your seats - cooking every single dish for every single guest. IT IS WILD!!! They do have a physical wine list - which is extensive and filled with options at every price point. In addition to meal specials, they have wine bottle specials. They do not have wine by the glass, only the bottle. But who ever had a problem ordering a bottle of wine to share amongst family? Surely not I. Anyways let's move on to the food. We opted to start with the caesar salad. Do this. They prepare it tableside. I made a joke about one time doing this in Tijuana and our server Luis (I believe was his name) had me make it alongside with him. No easy feat, but this salad was damn good. They make the anchovy paste right there as they prep your order. Have you ever tried to make anchovy paste from scratch mashing anchovies together with garlic while an entire restaurant is watching you? It is no easy task. And as an anchovy girlie this made for the perfect dressing IMO. We also ordered octopus and truffle burrata to share. We were there with my 1.5 year old niece and the server offered to make her a kids pasta, a really sweet gesture that we gladly accepted. Now on to the mains. It was SO HARD to choose. You have a selection of pasta dishes - all made with homemade pappardelle pasta - as well as several entree dishes. My sister and I split the stuffed filet which was filled with some sort of garlic spinach situation and proscuitto wrapped inside of a perfectly cooked filet minion. We also got the short rib pappardelle which was phenomenal. My dad got the lobster, which was huge and outstanding. The portions are massive, yet we found ourselves eating almost everything. It was authentic, flavorful, and a meal I will not soon forget. Dishes range from the $30-40 range, and there are bottles of wine in the $60-80 range going up to $1k+. Again the portions are massive so you can most definitely share. My advice, make a reservation and come hungry so you can enjoy a phenomenal meal. Big thank you to the whole staff as everyone who passed by our table was absolutely delightful. And compliments to chef Marcello, who runs a tremendous dinner service out of this spot. Our server mentioned they had just hit 10 years - no easy feat for a restaurant. Take a visit to Marcello's and you will see why.

    This place is an old school gem that should not be missed. The food and ambiance are terrific and the professional service makes it five star. We sampled the octopus and burrata appetizers and both delish. The tableside caesar pops and my pork chop was thick and perfectly cooked. One thing that sets Marcello's out from the crowd is their exceptional wine list. It is not just the quality of selections but the pricing--- FUGGEDABOUTIT!! This is the kind of place where there is a couple bottles ordered at every table because the wines are priced so generously. I'll be returning. Highly recommended!

    Short Rib Paparedelle
    Anthony Baldo ..

    Great experience at Marcello's. The chef and owner was entertaining to watch cook. The service was outstanding as the server was personable and suggestive of dishes based on our preferences. The food had a lot of flavor and pasta was freshly made and cooked to perfection. The ambiance is small and quaint but has personality. Overall, great experience. I'll go back - be sure to call well in advance for reservations.

    Outside
    Lexi M.

    If you want to be transported to Italy with food, this is the place! I was blown away by the food. They do not have a set menu, so you can stop looking online for one. They create the menu based off of what they buy at the local meat market and fish market so you know the food is fresh. They also make all their pasta in house! They also do a table side Caesar salad. It's a must try. Best Caesar salad I've ever had!!!! I had the shrimp and lobster pasta and was licking the plate clean by the end of the night. The owner is very nice and easy to talk to and makes sure everyone is enjoying their meal. We had a large group and were taken care of perfectly! They kept the wine flowing and the appetizers coming. I can't wait to come back here for dinner again!

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    6 months ago

    First tome there and we enjoyed it. Great food and service. Very nice experience. Small dining room but very comfortable

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    Ask the Community - Marcello's Ristorante

    Any Covid precautions? Are tables very close together?

    Capacity has been reduced to provide more distance between tables and staff are masked

    Can we bring our own wine? If so, what is the corkage fee?

    no it is not allowed at Marcello. No BYO no Corkage

    View All 3 Questions

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    Salute - Pappardelle al Funghi Porcini

    Salute

    3.8(217 reviews)
    3.1 mi
    $$

    What a find! We decided to have dinner here & due to the wind, we sat at the bar to have dinner…read more Discovered that they have a fantastic HH every day! My house vodka martini was great & only $6! We shared ate almost entirely off the HH menu - bruschetta, caesar salad, bolognese, & the pasta with mushroom sauce. Pasta is homemade & you can get it off the HH menu! We even got a bread basket served to us! We indulged in profiteroles for dessert. The bartender was wonderful. The interior looks very nice. Outside they have plenty of tables. Would definitely go back to this place.

    I came back for an actual meal…read more They start the meal off with bread and a marinara-olive oil (see previous review for similar thoughts). For an appetizer, the gnocchi alla Bolognese was ordered for the table. It was homemade potato gnocchi with a Bolognese sauce and whipped ricotta. This was very good. The homemade gnocchi was light and flavorful while there was plenty of meat in the sauce. The ricotta just added to it. For an entrée, I split the Cernia in Crosta, and a pappardelle special. The Cernia was fresh herb-crusted Gulf grouper with lobster scampi sauce, grilled asparagus and potatoes. The grouper was a very generous size. The fish was cooked ideally, and the herb-crust really was flavorful. I thought the actual grouper could have been seasoned more, but not a huge deal. The scampi sauce was good too. The pasta special was homemade pappardelle in a brandy cream sauce with five scallops present. This was a simple dish done right. The pappardelle was perfectly cooked while the brandy cream sauce was light, but flavorful. The scallops had a nice char on them with enough flavor. I also tried a sausage link, that was too salty. I also tried the spinaci e caprine salad. It contained baby spinach, crispy prosciutto, truffle honey, multiple pieces of fruit, candied walnuts, and goat cheese. This was well put together and even the truffle honey was not too overpowerful like I thought it might.

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    Salute - Insalata di Spinaci

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    Cafe Gabbiano - Fried or Sautéed Calamari

    Cafe Gabbiano

    4.2(758 reviews)
    2.4 mi
    $$

    This is where you bring family. That includes your besties…read more Even when we have reservations I don't mind waiting. The food & service, are that good. The atmosphere makes you feel like you're surrounded by family. The bathroom is clean! Thank you to everyone at Cafe Gabbiano, Especially the Chef's, and the entire kitchen staff.

    Wow wow wow. I haven't had Italian food like this in a long time. Café Gabbiano absolutely…read moredelivered. We didn't take any pictures (which should tell you how fast we dove in), but here's the breakdown: 3 lobster ravioli (including me) 1 truffle ravioli 1 clams and linguine 1 chicken parm And I'm not exaggerating when I say we didn't speak to each other until our plates were cleared. Total silence. Just pure focus. I'm not usually a truffle fan, but when I tried my wife's truffle ravioli, I immediately understood the hype. It wasn't incredible rich (helped me not feel like I needed to be wheeled out afterwards), balanced, and packed with flavor without being overpowering. I genuinely wanted to trade plates. My lobster ravioli was perfect. Not overly heavy, not drowning in sauce just loaded with flavor and cooked exactly right. I would highly recommend this dish to anyone going. The clams and linguine and the chicken parm both got rave reviews from the table too. No weak links anywhere. Our server was kind, attentive, and quick without rushing us. She made the experience even better and handled a busy night like a pro. Pro tip: Make a reservation. We booked on OpenTable and were seated right away on what looked like a packed night. Also, if you park next door like we did pay the meter. Trust me. We learned that lesson the hard way on this trip. If you're in Siesta Key and craving authentic, high-quality Italian, Café Gabbiano is a must. We'll definitely be back.

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    Cafe Gabbiano - Award winning wine list

    Award winning wine list

    Cafe Gabbiano - Fresh local grouper special

    Fresh local grouper special

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    Marcello's Ristorante - italian - Updated May 2026

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