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    Bevardi’s Salute

    3.8 (218 reviews)
    Closed • 4:00 pm - 9:00 PM

    Bevardi’s Salute Photos

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    BEVARDI’S SALUTE ATMOSPHERE

    What's the vibe?
    Classy
    Loud
    Dogs allowed
    Good for kids

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    Recommended Reviews - Bevardi’s Salute

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    Short rib ravioli
    Paula D.

    Enjoyed a lovely evening here one Monday with a former coworker/friend who I had not seen for a few years. The weather was delightful. We told our server that we would be gabbing for quite some time and she could take her time coming to visit us for service. She listened very well and we enjoyed our wine, ravioli servings, then decaf cappuccinos at a very comfortable outside corner table. It was just a perfect evening!

    Diane K.

    We were seated on the patio and it was lovely. They had a music duo, an older couple, on guitar doing mostly folk music, and it was very enjoyable. As a non-drinker, the first thing I always look for is a choice of mocktails on the menu. They don't have any. Boo. My husband ordered chianti, and the waiter did his best to have the bartender make me a mocktail. It came with fresh basil, which I liked. We ordered the Polipo Rapini e Patate (octopus appetizer), Spinaci e Caprino (spinach salad), and Parmigiana Melenzane (eggplant parmigiana). Even though the eggplant Parmesan was an appetizer it was plenty of food for my husband for dinner. The octopus was just okay, and the salad was very good. Very nice fruity dressing. Service was pretty good. Took a while to be served, but that's par for the course nowadays.

    Lisa S.

    A group of eight of us made a special reservation for Bevardi's Salute to celebrate an evening out after some medical issues. The servers were attentive when we first sat down, bringing requested butter for our bread (a few people didn't want the supplied oil), waters, wines, and so on. Then it came time to order. Somehow the server took 7 people's orders and skipped person 8 so they had to chase him down. On the appetizers, the servers were nice and split an appetizer onto two plates for a couple to easily share. I adore beef carpaccio but this was more like deli meat than a nice thin slicing. Next came the main dishes. The general consensus was that the food was good but not great. The lasagna was OK. The short rib ravioli was OK. Someone had the butternut squash ravioli special and it was bland with tough ravioli. We even passed that dish around for others to try, since a number of us love butternut squash ravioli, and it just wasn't up to standards. I also question the serving of several of the meals in hot skillet pans. I've certainly seen a variety of plate presentations in restaurants over the years, but a hot skillet pan is just hard to eat out of and fairly dangerous. The staff was quite busy by this point and not very attentive to if we had feedback or thoughts. So we just asked for the bills. Items showed up on the wrong peoples' bills but we sorted it out amongst ourselves rather than ask for check redos. All in all, not what we would have expected from Bevardi's Salute. I'll give it four stars since the food was still reasonable, but just not up to the standards we would have thought.

    Agnolotti Homemade half-moon shaped pasta filled with ricotta cheese and spinach in a light cream sauce
    Thomas L.

    February 14, 2024 - 2 for Valentines Day dinner. Got into VERY long almost 30 minute line for our 7 pm reservation that we were 10 minutes early for. Seated inside on a back room by the bathrooms and kitchen traffic, fairly noisy as well the kitchen noise and many dropped dishes and etc came from the kitchen door near us. (NO ding for these but just FYI.) Service was a little slower than previous, while exceptional when there bit delay on beverages, and entrees staggered out separately bread and first beverage took over 10 minutes. Yeah I know Valentines Day...... but the server had too many tables and the kitchen was behind. (don't take the reservations (obviously overbooked) or staff up? We almost always get the Fungi Porcini and almost got TWO orders. The pasta and the mushroom medley and the sauce are terrific and its cooked properly every time. 10/10 My wife instead tried the Agnolotti a homemade half-moon shaped pasta filled with ricotta cheese and spinach in a light cream sauce. This was WAY too cheesy and saucy and we were reaching for the Lipitor tablets. Heavy butter or oil and fairly salty (overly) as well. The pasta was ok but sort of soggy maybe from the ricotta or maybe it was sitting around.......dunno. Can only speak to the end result. 6/10 Had a great time, parking was no problem and no charge for us. (not telling) So the driver enjoyed the night. We will come back in the off season and not on a date or occasion/holiday night....

    Greg E.

    This was my fourth dining experience and it continues to be a mixed bag. I had a caprese salad to start and it was pretty good. The tomatoes were nothing special, but the mozzarella fresh. I had the spaghetti bolognese and it was very good. The sauce was excellent and the portion size was generous. However, the issue remains to be the slow service from the kitchen. We waited approximately 45 minutes from our order until the entrees were served! We were only one of 3 tables with patrons

    Tiramisu
    Beth E.

    I like the atmosphere here, and the menu choices, it it just isn't the dining experience that works for me. We were a group of 4 and arrived with a reservation and found only one other table occupied. Our server took drink orders and then disappeared, not taking our food order. She finally returned and only one of us ordered a salad and an entree, the rest just an entree. The salad arrived quickly, but then we waited over 30 minutes for the entrees. We only ordered pasta dishes, and there was only one other table of customers. Server was inattentive, never asked if we wanted another glass of wine, how our meals were, etc.

    the door to a room with a sign on it
    Irene E.

    Will return. Mostly outdoor, roofed and open air by the street, with a jazz singer. Ambiance: calm and quiet. Mostly were couples. Service: very good and efficient. Food: very delicious. We'd Trio (tapenade, hummus and ), mussels (they didn't provide a seafood fork) and lasagna, which is one of the better one I've in a while. The stems are above average. We didn't try their dessert - have an opera to catch. Street parking is relatively easy to find.

    Alex B.

    Salad - light and refreshing! 5 stars Butternut squash bisque - very good! Has clove or cinnamon in it and reminds me of pumpkin pie in liquid form. Good for Thanksgiving! Generous portion as well Turkey meal was solid. The biggest thing I look for is whether the meat is moist as well as the stuffing....and they delivered! Definitely a 4.5 star meal. Just missed that extra flavor kick to give it a full five. Server was friendly and attentive. We'd love to come back soon for an Italian meal.

    Jessica B.

    Food was delicious. Ambiance is amazing especially when you sit outside. Service was excellent!

    Pappardelle al Funghi Porcini
    Robert C.

    Four of us popped in for dinner, after a short walk from the concert on the water...early for us, but as it turned out... It was a bit chilly do we opted for a high top in the bar. Turns out there's a happy hour with inexpensive small plates that are actually pretty big. We gorged on some mouthwatering pappardelle with mushroom sauce, a delightful baked brie and apple on toast with jam, and fresh mussels in white wine. Oh - and we discovered the owners 2008 Cabernet from their 90 acre estate in Tuscany- the current release. It was sooo good we split a case. We ate some more apps, shared a few more tastes of vino and another bottle of 08. Our server and manager Matt were superb hosts and we had a blast! The expansive patio and large dining rooms offer ample space for intimate gatherings or large groups. We will be back soon!

    The Salute patio
    Daniel C.

    Salute is a magical place if you do it right. Sit outside (ask for the heat lamps if it's chilly out as it was for the four us on a November evening); order from the early bird menu ($26.95 for an app, entree, and dessert); and enjoy the live music (selections from the 50s to 80s are featured, appealing to the early dinner demographic). The food itself was fine. From the early bird menu, here are my impressions: Apps: -Trio of tapenade, olives, hummus--excellent, my favorite -Bruschetta with eggplant, bland -caprese salad- fine, nothing special Entrees: -Parmesan crusted grouper, really nice especially the fried potatoes and asparagus accompaniment -Parpadelle with porcini, quite good, above average but could have used more creative spicing -Salmon--only had a bite which was delicious Desserts Gelato, excellent chocolate and vanilla Cannoli, average Bottle of their in house San giovese (Luminoso), $55, very drinkable. Come with realistic expectations of the food; the lingering on their elegant patio and singing along to cheesy tunes is golden.

    Pappardelle al Funghi Porcini
    Elena B.

    The food is absolutely amazing...I would of never had dinner here if it wasn't for their Lido Key beach kitchen.. This evening I had : Starters: Calamari Fritti - Amazingly fresh..to where you could cut it with a fork! Pappardelle Al Funghi Porcini pasta dish ...which was out of this world DELICIOUS! This is a MUST ...possibly the best Italian restaurant on Main!

    Caprese Salad

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    10 months ago

    Food was fair to poor. Service was fair. Had to ask for utensils. Dessert to go was wrapped poorly. Definitely overpriced

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    1 year ago

    place is always tops. My recommendation always to out of towners. Great menu, good service. Can't go wrong. Groups are good.

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    2 years ago

    Very good happy hour. Taylor was great behind the bar.The food is always very good . A quiet place to have a drink/or bite to eat.

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    Ask the Community - Bevardi’s Salute

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    Sage - Dessert

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    0.3 mi

    Hadn't been to Sage in well over a year, as I don't get to downtown too often. As we made a last…read moreminute decision, after attending the boat show, to try to get in, with no reservation, on a completely booked up Saturday, we were not setting ourselves up for or expecting to have the best of service. Yet everything was above perfect. From the greeting at the door, to the gorgeous decor, live music, lighting and overall vibe, I was reminded just how special a place Sage is. Our party of 3 enjoyed every course and nothing was less than exceptional. We had the roasted parsnip soup and Cesar salad, followed by the Crab Cake appetizer. For main course, the Thai Bouillabaisse and Lobster Gnocchi followed with warm Blueberry Crumble, cheesecake and chocolate crème brûlée. Highly recommend, this place set high standards and nothing has slipped. next time, I'll have a reservation made.

    **** December 5, 2024 - Two for my wife' Birthday Dinner…read more I have reviewed over 60 restaurants in the Sarasota City and area since April of 2021. We have belonged to the Florida Studio Theater for most of that time and every night we attend we usually go to dinner beforehand. I park near the theaters and walk to the restaurant of the night. We dine and walk to the theater. I walk near or past this restaurant for ALL of these years! We have had it starred but for some reason we just never went here? The music from the rooftop caught my ear last week so we decided to drive TO Sarasota (no theater 54 miles roundtrip from our Venice home) just for this dining experience for my wife xx birthday at her request. I parked in my usual free spot so I don't get another $375 towing charge from the City and its predatory towing companies. Not a fan of valet parking when there should be an easy parking option.... and there was - in Sarasota City you just have to be careful! The exterior is delightful The entrance and lobby also inviting! We went to the rooftop bar to wait for our reserved seat.....we were purposefully early even with the almost hour drive in season. Live music was entertaining and prompt bar service was very nice! My wife got a Tito's vodka cosmo. The drink, in a plastic martini cup was about 50% full if a 6 oz or even 8 oz cup it was woefully small and based on the coloring maybe a shot of vodka? The only reason for the whining is because it was $16? In Manhattan you might get soaked for $15 to $18 but it is a "full figured" glass? I got a club soda with a sprits of cranberry for $6???? Bubble water and gun sugar for the cost of a beer? Ok onward.... Went down to the lobby to get in queue for our now on time reservation table. Another duo playing and singing in the lobby were a wonderful distraction and VERY good. Our table was an ok two top next to a support column but we were spaced away from others. the tables and chairs are stylish and fitting for the interior......however the cushions are very soft and not supportive and the table height is almost chest high unless you sit forward on the seat? Which you have to do because the back slopes backward - ZERO back support and you can feel the chair frame on your thighs. Pretty uncomfortable and my L4/L5 previously herniated disc was tingling a little. My wife confirmed the poor ergonomics. Utensils and glassware and water clarity and quality were great! Our server Steven S was TOP RATE! gregarious, conversational, and super well humored. Guiding and not afraid to make his opinion known on the food items AND probing enough to know I was not finding something exactly what I wanted. So he made an AWESOME suggestion and (not calling it a substitution, just an elimination (smile)) SERVICE was beyond what you would expect and on a par with the best restaurants!!! Zone defense table coverage with fast direct kitchen delivery, and bus service clearing table and sweeping out utensils and my favorite metric the never under half full water glass!!!! They delivered a fruit little palate cleansing taste after we were seated, very cute and elegant. For a first course I got the Pear Salad ***** and it was VERY fresh and loaded with a variety or greens and seeds, and veggies and a light wonderful dressing. My wife got the Fried Green Tomatoes **** and she REALLY enjoyed, I had a taste and it was smooth a delicious. For the 2nd/main course my wife went for the Short Rib **** which was beautifully cooked and the display with tri-color peppers was a stunning dish to see when it was presented!! (pictures somewhere worth hunting for) the beef was super nicely garnished and rubbed. I went for the (eliminate the seafood) "Veggie" Bouillabaisse ***** that Steven has recommended instead of the cold cous cous vegan style dish I was going to settle on. MAJOR great suggestion on Steven's part!!! This was a truly AWESOME dish with perfectly grilled egg plant and vegetable garnish and a perfectly (for me) spicey curry sauce and some black beluga lentils that I was saddened when I had eaten them all!!! REALLY flavorful and a tremendous medley of textures and flavors/spices. I am sure dessert would have been good, but we wanted to take a stroll and see the Christmas lights and grab a gelato on Main Street just a short stroll away. In summary, fantastic service! and a very good arsenal of food items and food groups to pick from very well prepared and presented. So why not 5 stars? Well because the ROI and economics were "lower" and frankly there are numerous great restaurants with equal or better food items and just as amazing service for ~ $40 to $50 per person w/o adult beverages instead of the $56 to $65 we spent and then throw in the additional second $16 Cosmo and you basically compound a 20 to 25% tip on there and we escaped for just dinner for two at $183.90. ($91 / person?)

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    Sage
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    Sage - Cleansing our palate

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    Cleansing our palate

    La Gran Mansión - La Gran Mansión- Quinceañera/Sweet 16

    La Gran Mansión

    5.0(1 review)
    2.5 mi

    Simplemente perfecto. Aunque aun no están abierto el lugar se ve hermoso y el diseño y acabado es…read moremuy impresionante!

    From the owner: At La Gran Mansión, we specialize in creating unforgettable experiences. Whether you're planning a…read morecorporate gathering, a wedding celebration, or a milestone birthday party, our venues are designed to inspire and impress. La Gran Mansión was born out of a passion for hospitality and a vision to redefine event spaces. We understand that every event tells a unique story, and our mission is to provide the perfect backdrop for yours. What sets us apart is our commitment to excellence. From our prime locations to our dedicated team, we strive for perfection in every detail. Our versatile spaces can accommodate intimate gatherings or large-scale events, always with style and sophistication. Services We Offer Venue Rental: Explore our range of stunning venues tailored to meet your needs. Event Planning: Let our experienced team assist you in crafting your dream event. Catering Services: Enjoy delicious menus designed to complement your occasion. Technical Support: We offer state-of-the-art audiovisual equipment for seamless presentations. Why Choose Us? Exceptional Locations: Our venues are situated in Sarasota, FL, offering convenience and accessibility. Personalized Approach: We work closely with every client to bring their vision to life. Attention to Detail: No request is too big or too small; we sweat the details so you don't have to. Are you ready to start planning your next event? Contact us today at (941) 392-0577 to discuss your ideas and let us turn them into reality.

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    La Gran Mansión - La Gran Mansión- Quinceañera/Sweet 6

    La Gran Mansión- Quinceañera/Sweet 6

    La Gran Mansión - La Gran Mansión- Quinceañera/Sweet 16 magic results after photoshoot!

    La Gran Mansión- Quinceañera/Sweet 16 magic results after photoshoot!

    La Gran Mansión

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    Bevardi’s Salute - italian - Updated October 2026

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