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    Chaz 51 Steakhouse

    4.1 (693 reviews)
    Open • 4:00 pm - 8:30 PM

    Chaz 51 Steakhouse Reservations

    Order Chaz 51 Steakhouse Takeout or Delivery

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    CHAZ 51 STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Chaz 51 Steakhouse

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    Interior dining room
    Selmy B.

    Exquisite dining experience and great host!! The food and outstanding quality of meat!! Service is excellent too! Booths, spacious dining rooms and lively bar area makes for a great evening for couples, small or large gatherings. Truly a hidden gem.

    Surprise dessert for the birthday boy!
    Tina S.

    Celebrated husband's birthday dinner - staff went above and beyond to help us celebrate. Dinner was piping hot and delicious. Well done Chaz51 Staff.

    Food excellent Service excellent Ambiance excellent Five Star I would recommend to anyone. Very clean also. Our new favorite place for dinner.

    Menu
    Jamison E.

    Decided to go out for dinner and wanted something on the nicer side. Didn't feel like driving to Sarasota so went to Chaz 51 in Venice for the first time. We didn't have a reservation but were seated promptly in about 10 minutes. This must be a popular place for celebrations as we were asked by 3 different people, literally every employee we interacted with, if we were celebrating anything...tonight we were just celebrating dinner! I was prepared to splurge and spend any amount of money tonight. Started with a couple of old fashioned drinks. They had an impressive Bourbon menu, however...They didn't have the Blantons Gold, didn't have the regular Blantons, No Eagle Rare, only had enough Four Roses for one, it was hard to get anything special as the actual selection was limited. We ordered the $22 Bacon wrapped scallop appetizer and were disappointed to only get 3 very small scallops. They were good but we expected more for the price. How do 2 people split 3 tiny scallops? They came on a bed of spinach, which I enjoyed. I ordered the 11oz strip steak with blue cheese crust which was cooked as ordered and tasted fine. Nothing special, but a decent steak. My wife enjoyed the pink snapper however, she ordered rice and it came with potato wedges instead. Our server was very nice and was attentive. However the second round of drinks took too long to come to the table. Like 15 minutes too long. Our meal with appetizers and drinks and tip was around $200. We will definitely come back and I might even try their all you can eat bbq option. Maybe I'll be celebrating something...

    New York 12 oz. Usda Prime Ny Strip
    Chelsyea M.

    Highlights of my dining experience here are the appetizers and customer service. Appetizers ordered were the sriracha shrimp & zucchini fries. Both were very tasty. On the flip side, I did not enjoy my entree. I ordered a medium well NY strip with French fries. Was delivered to me well done & the fries were old and awful. The owner/manager did try to make it right but serving me a better version of my order actually done as ordered & stayed to make sure it was to my liking. Much appreciative of that great service! Unfortunately, the height of the tables is pretty awkward. The tables are lower than normal, not accommodating for the average height adult.

    Bread pudding
    Lisa H.

    Updating my review with a very mixed opinion. After my first trip with the waitress moving a plate into my hand resulting in a double lined burn on my finger, the owner reached out to me wanting to make a new experience upon my return. So, we gave it another whirl. When I made the reservation, I commented in my notes on the yelp reservation that we were returning and to please let the owner know because he requested that. I honestly do not think anyone relayed the message. To start off with we had one waitress, and she was not very knowledgeable about the menu. When we asked her questions, we could never get a direct answer and she was very vague and left us feeling a bit awkward. An example would be I asked what the upgrade was for the spinach salad with the coconut dressing and she said that it was only spinach leaves and coconut balsamic dressing. Sounded kind of odd to me, but I ordered it anyway because I like coconut. When I got my salad, it was literally spinach leaves, feta, and a side of what tasted more like Italian dressing to me. Later when we got our bill, there was an eight dollar charge and I asked the new waitress that we had about it and she started explaining a salad that was nothing like I received with spinach and fruit and nuts and all kinds of stuff. She did removed the charge. Then, my friend is celiac and inquired as to the options on the menu and went over things because she will get very ill if she has any trace of gluten. Later her French onion soup was set in front of her. She dipped her spoon in and had bread on it. At this point, a new waitress came over and the owner came over as well with apologies and I know they were taking accountability for what happened and apologetic. I'm assuming we had a waitress change because of the soup mix up. Our new waitress was very communicative and deserves praises for kindness and attentiveness. Our entrees were good and cooked accurately. I loved my baked potato and scallops. My friend says that his lamp was cooked really well and that is a challenge to do so! I was a bit confused on my entree, as I ordered surf and turf thinking it was just plain medallions, but they were set on a mushroom sauce and I hate mushrooms. The confusion really was on my end and nothing with the restaurant because the item above it gave a thorough description of what their petite medallions were and this was that entree combined with a seafood option. That was completely my mistake. At the end of our meal, we were offered desserts. I asked for bread pudding to go and my friend ordered crème brûlée. We were brought the crème brûlée and I never saw my bread pudding. At that point I was just full and thought it best not to have it. The owner did step outside with us as we left and inquired again as to all of our experience and where they failed. In my honest opinion, Chaz is a upstanding restaurant owner who truly desires to make sure his employees and chefs are held to a high regard and that his patrons all have a noteworthy experience. I think he will continue to strive with every effort to achieve his goals and wish him the best in his endeavors.

    ZUCCHINI FRIES
    Santha W.

    First time trying out this wonderful establishment! Celebrated my Mom's birthday, we loved the food ( lollipop lamp chips, sriracha shrimp over colorful slaw, zucchini fries and chilled crab salad. Drinks were great. Blueberry mojito and martini. For dessert, mango sorbet and her birthday dessert was a berry tart. Service was excellent, waitress very attentive. Loved the beautiful artwork, lighting, and warm atmosphere. Also, we met the owner and she was so gracious. Thank you. Looking forward to coming back.

    John G.

    The service was spot on and the steak and vegetables were cooked to our liking with one steak well done the other medium. The bar made an excellent old fashioned. The only reason I can't give 5 stars is that the rice although tasty, was a too mushy.

    Ribeye with linguine in butter sauce
    Susan A.

    This is our 2nd visit to Chaz 51 and it was delicious . Our server, Shay, was amazing! She was very knowledgeable with the menu items and has a fantastic personality. I had the Surf & Turf with a baked potato. So delicious, both the meat and lobster were tender and full of flavor. My husband had the 14oz Boneless Ribeye with Linguine Butter Sauce, he said the Ribeye was very flavorful and juicy, the linguine was one of the best he's ever had. We also had the Sangria which had a mix of tangy and sweetness, very refreshing. We were too full to have dessert, but we are taking home cheesecake and crème brûlée, looking forward to them. Please ask for Shay when you visit, she truly is a delightful person.

    FILET MIGNON* 10OZ (GF)

    We always come for celebration and this was the purchasing of our first home and my birthday and never a disappointment! Today tried something new surf and turf with the blue crab and OMG DELICIOUS!! Ashley was awesome waitress and we FINALLY met Charles the owner and chef!!! They brought us desert that one said happy birthday the other congrats !! The restaurant was perfect today

    Ahi Tuna!!
    Shane M.

    Amazing meal!! 5 star service from the moment we walked in. We started out with the lamb chops and ahi tuna both were excellent. For my entree I got the ribeye! Amazing flavor and cooked to perfection!! Can't wait to come back!!!

    Steak

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    21 days ago

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    Charles A.

    Thank you, Sonny. We hope to see you soon.

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    Thank you Tina. We look forward to seeing you soon!

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    27 days ago

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    Thank you Selmy. We look forward to seeing you soon!

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    16 days ago

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    Charles A.

    Hello Katrina. Noted. Thank you. We hope to see you soon.

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    Thank you!

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    2 months ago

    Went for the summer special... a salad, lobster, and ice cream for $30! Can't go wrong!

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    Thank you so much, Linda

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    1 month ago

    Great food. Terrific staff. Comfortable atmosphere. Can't say enough about my favorite goto place.

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    Noted. Thank you

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    Very good meal and great service. We enjoyed it. We were out for our anniversary and they made it seem special. Food came out piping hot!

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    Awesome food, good service, nice ambiance. Plenty of parking. Always good to make a reservation.

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    Page 1 of 18

    Ask the Community - Chaz 51 Steakhouse

    How much will a couple spend?

    To original poster, Ken G - prices are clearly marked on their menu. No offense, but if you can't afford a $150 bill, don't eat at a quality steak restaurant. Or utilize their beyond reasonable happy hour menu. Buyers remorse shouldn't be a… 

    What is the dress code? Thanks. Coming from Niagara Falls and need to know if we need to pack dressy clothes. Appreciate your input.

    Hello Melinda. Business casual please. 941-484-6200

    Do you have entertainment?

    Hello, We have live music on Friday, Saturday and Sunday (as permits) 7pm to 9pm.

    Coming from Los Angeles and we are used to crazy high standards and even better food. I just want to look good in front of my in-laws. The nearest place I'd normally dine at is in Tampa. Help. Will this place give us that experience?

    Peter, We love Chaz 51...we have two homes; one in Venice, the other in Sarasota. And, in Sarasota County "Chaz" has been our #1 favorite go-to restaurant...… 

    Will you be closed on Thanksgiving day?

    Hello there. We’re posting the menu Tuesday, 10/27. Thank you

    Is it possible to eat at the bar?

    Yes

    View All 7 Questions

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    Pop's Sunset Grill - Pop's from Nokomis Beach

    Pop's Sunset Grill

    4.1(1.7k reviews)
    2.0 mi
    •$$
    Casual dining
    Live music

    Great place. My second tome here in 3 years. Dana was great. We stayed so long that her shift ended…read morethen we had Zach. He immediately gave us great service. So glad we came hear. Pops is a must if you are close.

    Pops Sunset Grill…read more Atmosphere and Service Parking was difficult to find when we stopped by on a Sunday afternoon. Once inside, we were seated on the outdoor deck overlooking the water. Our first table wobbled so badly that we asked to move to another nearby. The restaurant has a casual, no-frills Old Florida atmosphere. Plenty of fans kept the air moving in the heat. Our server took our drink and food orders promptly, but we later had to flag her down for refills and extra napkins. What We Ordered * Chef's Ceviche: Octopus with lime juice, tomato, cucumber, red onion, cilantro, garlic, jalapeño, olive oil, and avocado, served with tortilla chips. * Harbour Island Bahama Mama: A half-pound burger topped with pineapple, mozzarella, and teriyaki, served on a toasted brioche bun with lettuce and tomato. * Maine Lobster Roll: Lobster with tarragon aioli, mixed greens, and tomato on a brioche roll, served with a side salad. Food and Overall Experience The Chef's Ceviche was fresh but unremarkable, and the portion felt small. The burger, however, was excellent--cooked perfectly to medium-rare, with the pineapple adding a flavorful twist that elevated the dish. The coleslaw and lobster roll were both good, though neither stood out. The side salad was fresh and satisfying. Overall, the burger was the clear highlight of the meal. Rating: 3 out of 5 stars Gulf Coast Terry

    Photos
    Pop's Sunset Grill - 2021 Best of Venice Awards for Pop's

    2021 Best of Venice Awards for Pop's

    Pop's Sunset Grill - The Ultimate Egg Sandwich

    The Ultimate Egg Sandwich

    Pop's Sunset Grill - From the dock with Albee Road Bridge open

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    From the dock with Albee Road Bridge open

    Crow's Nest Restaurant & Marina - Blackened Haddock Special!

    Crow's Nest Restaurant & Marina

    4.0(772 reviews)
    1.5 mi
    •$$$

    Service and food have always been first rate. Will go back soon and often. Especially enjoy the…read moreview.

    June 2, 2026 - Two for Dinner, our 36th wedding anniversary. (we had last been here a year ago for…read morethe same occasion.) First up - PARKING was awesome!!! we parked in their lot and had plenty of choices. yay. Second - When I had made a reservation for our special occasion I was asked "Inside or Outside" which I picked Inside. I was then ASKED "window table?" to which I happily confirmed yes that would be great. I then confirmed to my wife. 6PM, Inside, & Window seating. When I arrived I was quizzed if I had a reservation. Yes. Then I was asked did i want to dine Inside or Outside and I replied I had confirmed an Inside, window reservation. And he brought us to our inside aisle non-window table. When I asked why not a window as I confirmed - I was informed they only give them out when they are available and he can't guarantee it? I then asked "Why do you ask then when the reservation is made?" He just walked away. Probably not a good candidate for a public or customer facing role. As others have stated (and I in my first review) the staff and server experience here is highly variable. 1/10 Third - Our server was excellent and gregarious. we were seated well over 5 minutes until we able to tender a drink order, but then everything went very smoothly. The bus staff seems "nervous" and inexperienced, I had to ask twice for more water. The bread and butter was a little disappointing. one of the rolls was ok, the other either old, stale or did not sustain the heating process very well - inedible. There were two flatbread crackers in the basket as well. 3/10 Fourth - We both got a cup of seafood bisque soup. This was a smooth and flavorful soup. Chunks of seafood of various types and a little shot of sherry on the side to pour on. (my 10 year AA medal pushed it away - smile) 9/10 My wife ordered a Pompano special with scallops and the chef special vegetables and green beans. This was very substantive entree and she did bring half of it home. The fish was nicely prepared and properly cooked, the vegetables were cooked al dente and not just something on the plate - good job. The green beans so nice as a vegetarian / vegan plant based eater I am going to order them as my entree! 9/10 I ordered a shrimp cocktail as part of my main. I haven't had shrimp in a few years, and these were fairly decent. the cocktail sauce was disappointing as I am a Kelchner's horseradish and Heinz Chili Sauce kind of guy.... pink from the 50/50 mixture. The sauce here was a restaurant pack can of catsup and a splash of tabasco. yech. 5/10 Also as my main an Arugula Salad with Roasted Beets, NO goat cheese, Almonds, Honey-Citrus Vinaigrette, Raspberry Coulis. A VERY nice salad with an extremely fresh and beautiful collection of arugula lettuce, and the roasted yellow and purple beets were nicely cooked and prepared. The dressing was light and tasty and not some gloppy oil slick of goo. 10/10 Finally, our server brought us out a little keylime pie to commemorate our occasion, we were actually pretty full from the dinner and declined dessert but she brought this out and we took a few pictures!!! VERY nice touch!!! Thank you. I think the kitchen has improved over the last three reviews and last three or so years. The reservation and front desk and the service is variable and inconsistent, still. The communications and reservation situation is flawed - a reservation is between two parties - if we agree on something the expectation is we BOTH deliver (I arrive on time and pay, and the establishment seats and accommodates as per the expectation) Both should expect what was agreed to? Obviously this is all personnel and seasonally dependent here in Venice, FL, now that we enter the slow and less tourist oriented I think the employees and the patrons will be less wired and unpredictable. My wife and I have discussed a mid summer visit to the Crow's Nest - maybe for my birthday in August?

    Photos
    Crow's Nest Restaurant & Marina - A view of the restaurant from our window seat

    A view of the restaurant from our window seat

    Crow's Nest Restaurant & Marina - Shrimp and Grits.. Fantastic

    Shrimp and Grits.. Fantastic

    Crow's Nest Restaurant & Marina - View from our table.

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    View from our table.

    Sharky's On the Pier - Shrimp nachos

    Sharky's On the Pier

    3.5(1.7k reviews)
    2.4 mi
    •$$

    Sharky's on the Pier is absolutely amazing! We visited on June 24, 2026, and it was worth every…read moreminute of the 3-hour drive. I took my dear friend there to celebrate her birthday, and she absolutely loved it. The beachfront atmosphere is unbeatable, with gorgeous Gulf views, a fun island vibe, and the perfect place to relax and enjoy a meal. The food was fresh and delicious, the drinks were excellent, and the service was friendly and attentive from start to finish. Watching the waves while enjoying great food made for an unforgettable afternoon. The entire experience was so memorable that we've already started planning a family vacation! From July 18-26, 2026, we're planning to bring her daughter and her family, along with my daughter, my son, and their families, to spend an unforgettable week together creating memories that will last a lifetime. If you're in Venice, Sharky's on the Pier is a must-visit destination. Thank you for giving us such a wonderful birthday celebration and inspiring our next family adventure. We can't wait to come back!

    Came to Sharky's on the Pier and you can't beat the location, it's right on the beach! You can…read morechoose to sit inside or outside depending on the weather. The restaurant is so cute and all the staff wear bright Hawaiian shirts, which really adds to the beachy vibe. We ordered: Poke nachos Fish and chips with shrimp, french fries, and coleslaw The food came out in maybe 5 minutes or less! I couldn't decide if that was a good thing or not, but it was nice not having to wait long. The food itself was good and the portions are pretty big, so come hungry or plan to share. My only wish is that the fish and chips and the fried shrimp were a little crispier. FYI, they don't take Apple Pay, so make sure to bring a card or cash!

    Photos
    Sharky's On the Pier
    Sharky's On the Pier - Beach Party platter

    Beach Party platter

    Sharky's On the Pier - View from outside/bar area seating

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    View from outside/bar area seating

    Nokomo's Sunset Hut - fish taco - my wife's got to favorite

    Nokomo's Sunset Hut

    4.1(659 reviews)
    1.0 mi
    •$$

    Thank goodness the weather has finally gotten nicer and that suffocating summer heat has eased up,…read morebecause I can finally get back to one of my absolute favorite spots - Nokomo's Sunset Hut! I was SO happy to be back. I have seriously missed their tacos! I stopped by Friday for the lobster tacos, and they did not disappoint. Big, juicy, flavorful pieces of lump lobster claw meat that you can actually sink your teeth into - so, so good! I couldn't decide on a side, so naturally I had both: the pineapple coleslaw (pretty much the only coleslaw I'll eat!) and the chips. And my Lime in the Coconut margarita was delicious. But Nokomo's is about more than the food. I missed the whole vibe - happy, fun, relaxing, and absolutely breathtaking. That waterfront sunset key view is one of a kind and pretty tough to beat. The staff was friendly and attentive as usual, and I also noticed they paved the parking lot! Such a nice improvement and much easier to walk across. While I was taking updated menu pictures, I noticed my old menu photos on Yelp - For the most part, the menu has stayed pretty consistent. What really surprised me was that most prices have only gone up about $3 over the past two years. The lobster tacos are the exception - they've gone up about $8. I've heard they basically break even on them, and all I can say is THANK YOU for keeping them on the menu because they are my favorite! While sitting at the bar, I also saw some oysters go by that looked amazing. They were from Louisiana. And then there was a cheesesteak that was stuffed so generously it looked big enough for two people! I can't wait to try some of those next time. If you haven't been to Nokomo's Sunset Hut, you don't know what you're missing. Come treat yourself to delicious food, a cold drink, live music and those beautiful, laid-back Southwest Florida vibes. And do yourself a favor - go before season gets into full swing, while you can still get in without an hour-long wait! I'm already looking forward to going back for the grouper tacos, along with some of my other favorites - the Aloha Salmon, Caribbean Salmon, Salmon Caesar, or really anything salmon. And anything ahi tuna is always calling my name too!

    Update many: June 23, 2026…read more While not great for many business heading into the rainy season and the now flight of the snowbirds up North...... we were able to pop right in....... GET A PARKING SPOT in the gravel lot so my wife could hobble in with her bone on bone knee (getting 'fixed any day now) Service was awesome, hostess fantastic, our server was conversational and fantastic, and the beverages/drinks (the draw for my wife) were generous and tasty as usual. I am a little disappointed at the sides serving "cup" (black beans, yellow rice, and edamame) while the online menus does not post prices they are a little bit more expensive now this year and looking at my pictures from the past a little more diminutive? I do see I substituted and they made up a BEAN taco for me one time so maybe I will switch back to that creation.

    Photos
    Nokomo's Sunset Hut - Great place to take pics, this is being redone, as Hurricane Milton took down some of the locations.

    Great place to take pics, this is being redone, as Hurricane Milton took down some of the locations.

    Nokomo's Sunset Hut - Salmon peacan salad

    Salmon peacan salad

    Nokomo's Sunset Hut - Outside view

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    Outside view

    Chaz 51 Steakhouse - steak - Updated October 2026

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