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    MyMamma

    4.0 (29 reviews)
    Closed 4:00 pm - 9:00 PM

    MyMamma Reservations

    Order MyMamma Takeout or Delivery

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    MYMAMMA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Carl L.

    I ate at this restaurant yesterday (Friday evening). The location of the restaurant is not the greatest, but the inside atmosphere was decent. The staff was friendly and attentive. We had the arancini for an appetizer, lasagna and the gnocchi for an entree, and tiramisu for dessert. The arancini were not the best I ever had, the lasagna was pretty good (I think the meat could have been a little more tender), the gnocchi were one of the best around our areas, and the tiramisu was a good competitor to some of the other Italian restaurants around. Overall I think it's a decent restaurant to check out and judge for yourself. Food 8.0 Ambiance 7.5 Service 9.0.

    Focaccia margherita
    Arabelle G.

    I have been seeing a lot of little videos on insta from this new place so wanted to try it , once there decided on the focaccia because the pasta and rest of the menu is pricey . The staff is very nice owner also very welcoming, the ambiance is cute and easy parking . I can't judge from this one time and only tried the focaccia so will have to go back when possible but the pizza was not good and almost no taste very disappointing for both my daughter and I .

    Erin B.

    Fabulous spot for dinner for 1. Sat at the bar. The staff was so friendly and attentive. The bartenders recommendations were fantastic. Will definitely be back next time I'm in the area.

    Anelli di CALAMARI and Mozzarella balls with risotto.
    Alison B.

    Wow! Impressive!!! Came to a soccer showcase and found this little gem!!! So quaint and delicious. The staff was wonderful and treated us well. But the food... so good! Don't sleep on this one! Make sure to make a reservation ahead of time.

    Espresso with cream
    Lori D.

    Good food. Good mood...this restaurant was a little gem of a place hidden right on Tamiami Trail and Deborah and I had a wonderful dinner there tonight. We were seated right away. The decor was done well and I really liked the colors and signs hung on the walls. We were given bread and oil to start with. We both chose the wild Salmone al limone with green beans and a salad and it was delicious! We decided to split a Zeppola Con Gelato (Italian fried pastry) and I had a great espresso! It was a quiet place with music playing in the background and we weren't rushed through our evening at all. They had a nice selection of pasta dishes that looked tasty as well. They have only been opened for 4 months and well worth visiting!

    Delicious bottle of wine.

    Great Italian food and service. We were there as a party of 10 celebrating a big birthday. The food was delicious (huge portions), and our server was wonderful- making the night special. Good reasonable wine list. (Only beer and wine.) Cute, cozy ambiance too. We all enjoyed a lovely evening!

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    2 months ago

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    7 months ago

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    4 months ago

    We love this place. We love the food. We love the coffee. We love the booths. We love the staff. Always always good!!

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    4 months ago

    Food was very good. Service was prompt and friendly. Atmosphere inside was great. Will be back.

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    3 months ago

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    2 months ago

    Been here several times and the food staff and service have been nothing short of incredible!

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    2 months ago

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    7 months ago

    The best lasagna I've ever had! The bolognese, focaccia pizza & spaghetti is amazing as well! Ambiance and service is fantastic!

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    6 months ago

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    8 months ago

    Don't let the outside fool you inside is beautiful service is outstanding and the food was very good to excellent. Definitely will be back

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    I came back for an actual meal…read more They start the meal off with bread and a marinara-olive oil (see previous review for similar thoughts). For an appetizer, the gnocchi alla Bolognese was ordered for the table. It was homemade potato gnocchi with a Bolognese sauce and whipped ricotta. This was very good. The homemade gnocchi was light and flavorful while there was plenty of meat in the sauce. The ricotta just added to it. For an entrée, I split the Cernia in Crosta, and a pappardelle special. The Cernia was fresh herb-crusted Gulf grouper with lobster scampi sauce, grilled asparagus and potatoes. The grouper was a very generous size. The fish was cooked ideally, and the herb-crust really was flavorful. I thought the actual grouper could have been seasoned more, but not a huge deal. The scampi sauce was good too. The pasta special was homemade pappardelle in a brandy cream sauce with five scallops present. This was a simple dish done right. The pappardelle was perfectly cooked while the brandy cream sauce was light, but flavorful. The scallops had a nice char on them with enough flavor. I also tried a sausage link, that was too salty. I also tried the spinaci e caprine salad. It contained baby spinach, crispy prosciutto, truffle honey, multiple pieces of fruit, candied walnuts, and goat cheese. This was well put together and even the truffle honey was not too overpowerful like I thought it might.

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    This is where you bring family. That includes your besties…read more Even when we have reservations I don't mind waiting. The food & service, are that good. The atmosphere makes you feel like you're surrounded by family. The bathroom is clean! Thank you to everyone at Cafe Gabbiano, Especially the Chef's, and the entire kitchen staff.

    Wow wow wow. I haven't had Italian food like this in a long time. Café Gabbiano absolutely…read moredelivered. We didn't take any pictures (which should tell you how fast we dove in), but here's the breakdown: 3 lobster ravioli (including me) 1 truffle ravioli 1 clams and linguine 1 chicken parm And I'm not exaggerating when I say we didn't speak to each other until our plates were cleared. Total silence. Just pure focus. I'm not usually a truffle fan, but when I tried my wife's truffle ravioli, I immediately understood the hype. It wasn't incredible rich (helped me not feel like I needed to be wheeled out afterwards), balanced, and packed with flavor without being overpowering. I genuinely wanted to trade plates. My lobster ravioli was perfect. Not overly heavy, not drowning in sauce just loaded with flavor and cooked exactly right. I would highly recommend this dish to anyone going. The clams and linguine and the chicken parm both got rave reviews from the table too. No weak links anywhere. Our server was kind, attentive, and quick without rushing us. She made the experience even better and handled a busy night like a pro. Pro tip: Make a reservation. We booked on OpenTable and were seated right away on what looked like a packed night. Also, if you park next door like we did pay the meter. Trust me. We learned that lesson the hard way on this trip. If you're in Siesta Key and craving authentic, high-quality Italian, Café Gabbiano is a must. We'll definitely be back.

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