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    Rosemary and Thyme

    4.0 (182 reviews)
    Open • 4:30 pm - 9:00 PM
    Updated 1 month ago
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    Rosemary and Thyme Photos

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    ROSEMARY AND THYME ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Wine - BYO corkage $25per 750ml
    Robert C.

    First time in with friends for dinner on a summer weekday evening. Parking can be a bit of fun in the Rosemary district in Bradenton, but we snagged a space a block away. The restaurant is part of the historic district and sports beautiful buildings, and incredible garden dining. While it was too warm to sit outside in the amazing space, we were seated promptly and service was very good throughout our dinner. We brought our own wine, corkage $25, which is reasonable. The restaurant provided a decanter for one of our two bottles. Summer prix fixe offers a nice selection for $45 with an appetizer, entree and one of three desserts. I had the escargot (delicious 5star) appetizer and two of us had the hangar steak and frites (also perfectly cooked and delicious) and the nutella crepe (sinfully delicious). Another guest had the fish and finally a duck l'orange. All in all exactly what is needed for a terrific dinner.

    Regional Date Night: short rib pot roast
    Dia D.

    We returned for dinner with friends on a night that they featured Regional Cajun cuisine. The special menu had 4 choices of appetizers and 4 entree options. You could pick one of each for $40. I had the Gumbo cup of soup that was served in a cute tea cup. My main course was the Short Rib pot roast. My husband had the seafood dip with the seafood pasta and our friends had Caesar salads with the Branzino. Excellent food all around. Our server was friendly and attentive without being intrusive. The dining room is nice and not too noisy. Some day I will eat there when it's warm enough to sit on their patio.

    Lava cake - delicious!
    Doug W.

    Great seating - outside in their courtyard, my second favorite courtyard in the area! Excellent service, very friendly, attentive, and efficient. The special shrimp scampi was great - shrimp done perfectly - fantastic flavors on perfect linguine. The halibut with asparagus risotto and a grapefruit sauce was unbelievable! Excellent lava cake for dessert!

    Salmon Omelette

    Decide to eat here for Mother's Day. I was very disappointed. The ambiance is beautiful but the food is not at all worth the price. It was the worst meal I think I have ever had. Both omelettes were tasteless. The potatoes were plain and not crisp. My biscuit came out cold as if it came from the freezer. I asked to have it replaced and that biscuit came out so hard I couldn't slice it. I left most of my meal. Our food was worse than diner to say the least. We will never visit again.

    Filet with seafood
    Sam H.

    Came here for their weekday special. Had the Louie Shrimp and the filet mignon with seafood. Finished the meal with carrot cake. The boss had the salmon with lemon dill sauce and risotto. Our meals were delicious. The filet was prepared the way I asked and the meat was extremely tender. The seafood was also prepared perfectly. My wife's salmon was cooked properly and the lemon dill sauce was perfect for the salmon. And the carrot cake was amazing. Dense yet moist. Filled with flavor -yummy. And our service was attentive and polite. Can't wait to come back again.

    Watermelon Radish Halibut, Mango Risotto, asparagus, cold water lobster tail
    Jo Ann B.

    Dined with a dear friend on a summer Saturday evening. My first visit and my friend's recommendation after dining @ The Rosemary 6 years ago. We thoroughly enjoyed the entire experience. From making the reservation with Jeff, to the service and suggestions provided by Arpi and team, to the gracious bartender who welcomed us after finishing our meal, the staff was impeccable and genuinely delightful. At one point we asked about the architecture of the building, and Arpi brought over a staff member who enthusiastically gave us the history and thought behind the design. THIS is what sets a dining experience apart from "dining out!" It was lobster tail night so we enjoyed a complimentary cold water lobster tail with our meals. The aged filet mignon served with Demi glacé and Watermelon Radish Halibut with mango risotto were cooked perfectly and even more delicious than described. Our Mojito and Strawberry Mint Spritzer were the "icing on the cake," garnished with fresh mint, so no dessert for us this time, but can't wait to return for the whole experience.

    Special weekend Prix Fixed menu. GREAT deal!
    Landee F.

    Such a gem!! Everything is so well made and incredibly tasty. The restaurant feels like you're sitting at a fancy family dinner table right at home. Service was top notch too! They have a great weekend pre-set menu with multiple courses. Whether you go with the preset special courses or the full menu, you wont be disappointed!! Everything I ate was wonderful but I have to give special kudos for their sauces. Their chef creates incredible, mouthwatering sauces & that is no easy task...Clearly very experienced folks in the kitchen!! I look forward to coming again and am grateful to hear they survived the recent hurricanes. Support local!!

    Steak au poivre and Gold Old Fashioned

    Sat in the outside patio on 11/15 for dinner. We had the chicken tamale and the the meat ball for starters. Incredible flavor and came out steaming hot. Our entrees were the branzino and the house smoked brisket. The food was awesome and enough to bring some home. The deserts were incredible. There 3 course meal for $40 is an incredible bargain with some of the best food in this area. There are always many choices for the started and entrees. The music on Saturday makes the place even more special. They have the most consistent tasty food in the area. It's our favorite place to dine.

    Classic wedge salad with bleu cheese dressing - excellent !
    Nora M.

    First time eating here. Ambience is very friendly and relaxed. Alvin was our waiter and was very professional and pleasant . I got the halibut with risotto and my husband got the seafood dish, both were excellent. Looking forward to returning to this gem of a restaurant soon!

    Steak au poivre - prepared perfectly!
    Corrie C.

    Had a great meal at Rosemary and Thyme. Our waiter was awesome as well. They had a special: order a cocktail with your entrée and get a free lobster tail! We also had their $40 pp special that included an app, soup, or salad-an entree, and dessert. Everything was cooked perfectly, especially my steak, and the desserts were delicious!

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    5 months ago

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    8 months ago

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    3 months ago

    Food was excellent and the tuna nachos were the most creative and delicious new dish I've had in a decade. Service was great as always.

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    2 years ago

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    8 months ago

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    3 months ago

    Everything about our dinner @ Rosemary & Thyme was great! Food ambiance & server Michael were all perfect

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    6 months ago

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    4 years ago

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    2 years ago

    Decent food older crowd not terribly exciting place to be. Solid but not somewhere that pulls you back.

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    Page 1 of 5

    Ask the Community - Rosemary and Thyme

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    131 Main - Ribs !

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    4.5(155 reviews)
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    Where to even begin with this place. The service was absolutely amazing. Me and my husband went for…read moreour anniversary and felt every bit celebrated here. The food was incredible hand crafted and melt in your mouth. Cannot recommend this place enough.

    We had the halibut special with crab, the rainbow trout, and the ribeye. The halibut was…read morespectacular. Melted in your mouth. The trout was very good; the dill sauce was a great accent. Both came with a kale and quinoa salad which was refreshing with a hint of heat. A+. Unfortunately the ribeye initially was overdone. My partner ordered medium rare, and although the steak was flavorful, there was no pink in sight and it was slightly tough. After a few minutes, when our server checked in, we let him know, a manager came over soon after, and he said he would have it redone. It took longer than expected, and the other two of us were done eating before it arrived. In fact, I was panicked that the steak would again be overdone as some time had passed, and I said that to the server. But the steak was perfectly done when it arrived. To make up for the lateness, the manager offered us a dessert. We had the key lime and it was amazing. Surprisingly but appreciatively we were comped the steak. They made it right and that is important. Service was good. I did run out of water a few times. My only real complaint there was the server should have asked us to cut into the steak right away. I wish all restaurants did this. This is our second time here. We were here last year and had a great meal then as well. We will be back.

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    Arts & Central

    Arts & Central

    4.3(147 reviews)
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    Great place to eat brunch and dinner! Service is excellent…read more Drinks are very creative and Awesome! Also a good place for little ones. There are 2 areas just outside for kids to play!

    May 2026 update - Pepino Refresco - cucumber & jalapeño infused misguided tequila blanco,…read morepineapple, green chartreuse, agave and lime 2 out of 5 - although the green chartreuse combined with the pineapple juice gives the drink a pleasant color, the intrinsic sweetness of the green chartreuse with the agave made it feel off balance, cloying and slightly awkward; I'm not necessarily about complaining or returning a drink so I did ask for more pineapple and lime juice to balance out the drink; as the drink's recipe currently stands, I would not order it again or recommend it, the idea of using a cucumber & jalapeño infused blanco tequila is lovely but I'd rather have them build a margarita with that base spirit instead of going for the Pepino Refresco recipe as it is on their current menu in 2026; the intensity of the chartreuse flattens the delicate infusion that was used to prepare the tequila Mushroom Parfait - grilled baguette, torn lion's mane mushroom, shaved truffle, herb salad - *add this to the "one of the most delicious things I've eaten" list* - this dish had me delightfully impressed unlike anything I've had before! The delicate, fresh greens had the perfect ratio of light vinaigrette dressing. It was so pleasant to add a modest amount of the mushroom emulsion on the baguette and follow a bite of that with the greens. Truly a must order dish if you like mushrooms. French fries - you can't go wrong with the french fries here, go ahead and ask for a side of any aioli they offer you to have them with, I'm definitely ordering these again here

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    The Cottage - Lobster Maki Sushi

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    4.4(1.2k reviews)
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    After a relaxing day at Siesta Key beach, we stopped at The Cottage for lunch. I cannot say enough…read moregreat things about this restaurant. It's got a relaxing beach vibe with outside seating and a nice patio in the back with enough shade. I could tell that they host nightly entertainment here with a small stage. For lunch, I ordered the lobster maki roll. I'm not a big sushi fan, but I was intrigued. This lobster roll was one of the best sushi rolls I've had in a long time. Also ordered include the blackened grouper sandwich, billionaire burger, and tempura shrimp appetizer. Our group loved every entree. The cocktails were also refreshing. I really loved my jalapeño watermelon margarita. Our server was wonderful - very friendly and quick service. Definitely an enjoyable lunch or dinner spot!

    We booked this place via OpenTable since it received great reviews. We ended up parking next door…read moresince parking was a bit hard to navigate. The parking place had ample parking where you needed a mobile app to pay for your parking. There was a larger souvenir store there if you needed to kill time before your seating. Once it was our time for our dinner reservations, we were greeted and seated at our table. Our waitress was a bit sarcastic or had a witty comments that didn't sit well with my kids. When ordering our foods, the kids asked what type of drinks they had since it was not listed on the menu. She said Coke but didn't elaborate that they had Coke products. Since she said Coke so fast our daughter didn't hear the response and asked her the question again where she just said that's a great question and ignored her and moved on. Food wise - we had the Peruvian ceviche, Peruvian chicken, I think I had a special grouper dish. The food was good. We were able to eat everything and the kids enjoyed their kids burger meals. Outside of the waitress comments, the place placed nice modern music to listen to and had the basketballs games playing on the tv at the bar.

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    Rosemary and Thyme - tradamerican - Updated October 2026

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