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Rosemary & Thyme is our 13th entry in the Quest for great Eggs Benedict / breakfast.
Our quest for the top 3 breakfast spots in the Sarasota, Vamo, Osprey, Nokomis, Venice, North Port, Englewood corridor. Eggs Benedict w/Ham, Florentine, or specialty (seafood, veggies, corned beef/hash, or others) and hash browns/potatoes and grits are the sides.
We will narrow it down to top 3 in a few weeks and re-visit them and win, place, & show those finalists. (we are getting a bit fatter, I am not sure how many more we can try out)
The Breakfast Cottage
Eggstraordinary Café
BLVD Café
Max's Table
Willow's Café
Toasted Mango Café
Anita's Restaurant
Blu Island Bistro 2
Word of Mouth
The Breakfast House
Sun Garden Café 3
Sunnyside Café 4
Rosemary & Thyme
==================Review below here ======================
arrived on a Sunday morning, we did make a reservation, but it was probably not needed. however felt good to have it. PLENTY of parking and FREE (my favorite especially in Sarasota - thieves!!)
Awesome building and decor. We were seated immediately and had a very nice table. The seat where very comfortable and sturdy.
Jesus was prompt and efficient. we did have to ask for refill on water and coffee and the half container of "half and half" needed tending as well. We just had to ask. No problem.
I go the signature Burmuda Fish Cake Eggs Benedict (the only eggs Benedict on the breakfast menu.) The eggs were perfectly cooked!! , the Hollandaise sauce with hints of lime was very lovely. The fish cake was a fairly thick affair and tasted pretty good albeit maybe a little "bready" (like a crab cake this can be a personal preference - I am not a fan of filler and breading) , the muffin or bread on the bottom was possibly a fresh unit, but with the fish cake on top this was a lot of not crisp components and it just seems like a thick bit of fish flavored bread. (maybe toast the muffin or maybe since my wife and I split this I got the "bottom half' of the muffin so it was thicker the just the lid?) I dunno. sorta dry and spongy. 6/10 The breakfast potatoes were interesting and nicely spiced and crispy and very nicely prepared. I enjoyed them. 8/10
The Classic breakfast for my daughter was the same side of potatoes, good by her feedback - 8/10. White toast was good. The sausage was also a good product 8/10. The eggs were a bit too quickly cooked with the buttery veil of burnt crisp in the edges and nooks and crannies (see picture somewhere) and with the one side overcooked/fast cooked, the other side got way less than and "easy" (more like a flash) and the result was snotty clear whites underneath. 4/10
My wife got the St. George Omelet with the onions and mushrooms and tomatoes with bacon on the side and cheesy grits. The grits were pretty tasty and cooked properly - 8/10. The bacon did not arrive with the entree, they were cold, cooked well/crisp they way my wife likes it, but had the oil/grease solidified on it. She took one bite and left all three pieces. (I tried one just to say I did. 3/10. The omelet and the ingredients had the making of a good repertoire of flavor? Unfortunately it seems some too fast work on the grille/pan resulted in some over cooked eggs, with the butter veil of lace crisp and then sadly an under-cooked interior of egg and less then hot vegetables. The brie cheese was a nice touch so again, a little better attention to the time and speed of the cooking and this could be a LOT better. 5/10
We enjoyed this visit. Agains service was very good and the prices on par with even less impressive local establishments. We got out of there with tip under $60 for 3 folks.
A little more slow and a little less 'gas' pedel in the kitchen and these items will all be higher up on the scale!!! read more