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    Lo’ Key Island Grille

    4.3 (75 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

    Lo’ Key Island Grille Photos

    Business Info

    LO’ KEY ISLAND GRILLE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Lo’ Key Island Grille

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    Shrimp and grits
    Richard S.

    Returned to try happy hour on a holiday weekend and glad we did. Totally different experience. We bellied up to the bar and there were just a handful of patrons. Service was attentive and we tried their smoked fish dip as an appetizer(mahi mahi). This was good. Our drinks (vodka and sangria) were generous pours and satisfying. My shrimp and grits was very good and filling. Given the early hour and lack of patrons, there was no ambient noise. Our server confided in us that on crowded nights, she had trouble hearing what guests wanted. The restaurant will be addressing the acoustics situation shortly (fingers crossed). Overall, a completely different experience- one that gets 2 thumbs up and will see us more often in season. 4.5 stars

    Margarita and Coconut mocktail
    Robin D.

    The food was spot on delicious and fresh!! The menu is spectacular!! The service was excellent...our server Kaden was so personable and gracious, we highly recommend asking for him!! The place is cool, trendy, and casually relaxing! The vibe is perfect if you want to enjoy time with friends and family!

    Fried ribs
    Ronda D.

    Outstanding! We've been waiting for this place to open... so happy that they are. Clean, bright and well taken care of. Staff was great. Our server, Kari was so friendly and enjoyable. Food was delicious. Ordered a side of hush puppies- a nice sized order and they were loved by all at the table. Crispy outside- nicely seasoned in. I live a good hush puppy! Fried ribs were tasty- and different. Fall off the bone meat- with a little crispness on outside. loved both the bbq and mustard sauce (asked to have both...) The chicken wraps came in 2 tacos- with a nice piece of chicken on each- curry dressed with carrots and jicama.. refreshing and filling. The forager salad was delicious as well. A nice piece of salmon - cooked to order. Loved the beets, pistachios, feta and greens... I added 3 grilled shrimp as well...nice pieces grilled- tasty. They have a happy hour so come in and enjoy your time. Patio is well protected if there is a chill or too much sun- they move the shades as needed and have warmers as well. Can't wait to go back.

    Key Lime Pie Cookie Bites
    Alex B.

    Great new option on Longboat Key! Lo' Key presents great food at a great price (by LBK standards). Menu was a nice mix of "normal" food options, vacationer-friendly seafood, and spectacularly executed unique items (baby Artichokes burrata were amazing). Menu would allow you to bring an unadventurous Midwestern relative and a foodie and keep everyone happy! We got fresh oysters, the poke tower, artichokes & burrata, corn riblets (elote), and shrimp & grits. All portioned and flavored well. Indoor, outdoor, and bar seating plus a nice covered patio give lots of seating options. Ambience is truly low-key, which is a nice alternative to some stodgier places on LBK. Service was on the slow side (and my wife's first time it was SLOW), but the place is still new and makes up for it with great food. $6-7 draft beers, good mixed drinks and an all-day Sunday happy hour make this a place we'll definitely return to.

    Grouper tacos
    Jennifer B.

    Do not walk, you need to run to this establishment. This is a new restaurant to the island, opening in January (so we were told by the server). We come to Longboat Key every year and were excited about a new restaurant. First, if you aren't looking for it you are going to miss it! It is very non descript and easy to pass. Also, it is a very casual setting and absolutely spotless. It is not pretentious or bougie. But. The. Food. We had to go a few times before I could justify a five star review. Our servers were amazing and super helpful. But if you ask for recommendations they will provide so many that you can't decide, but no worries. You can't go wrong here. Our first visit we order the blackened shrimp tacos and the grouper tacos. When the server said the food would show up fast ahead she was not kidding! The food was hot and looked amazing! The shrimp were large and cooked perfectly. They were plump and firm. It was paired with a delicious jalapeño crème sauce that had just a hint of kick. The grouper tacos were much the same: nice big chunks of fish so you got a nice hearty meal. The sides were just as delicious as the main course. I had the cucumber and tomato salad. It had a bright flavorful vinaigrette and it tasted liked the veggies had been picked that day. The collard greens were to die for. Cooked to perfect! Iykyk. On our second visit we shared the shrimp and grits. We wanted to lick the plate. So much flavor! Again, nice big shrimp full of flavor! But let's talk about the grits. Pimento cheese grits. And they must have been whipped because they were so light and fluffy. My new favorite grit combo. We are going back again for dessert before we go home! Can't wait to try the rum cake!

    vegan plantain curry
    Delanie M.

    we were searching for some nearby vegan options and luckily there were 2 items marked as vegan on the menu that sounded good to us. i was thinking about getting the far east veggie but ended up straying from my vegan diet and ordered the forager with no feta. the salmon on the forager wasn't seasoned at all and the whole dish desperately needed salt. the house vinaigrette looked appealing but lacked flavor and the bed of greens was sparse. it was no where near worth $28. my partner got the vegan plantain curry which was the better of the two dishes. the plantains and white beans were an interesting twist on a curry. the plantains were a delicious addition. it wasn't served with a grain of any sort like rice, so it wasn't very filling. to drink i enjoyed the coconut cooler - coconut water, cream of coconut, lemon juice and pineapple puree. it was a nice balance of creamy, sweet, and citrusy.

    Wife enjoying my shrimp and grits

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    5 months ago

    Great little stop to enjoy great food and service as well. The family and I have been there several times never to be disappointed.

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    1 month ago

    Great food and ambiance. Came here for a drink in the back bar area and another night for dinner. Highly recommend

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    1 year ago

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    11 months ago

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    2 months ago

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    2 months ago

    Watered down drinks. Oysters were not freshly shucked. Server Sofia was very sweet though.

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    4 months ago

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    6 months ago

    Delicious food, nice vibe and very friendly staff. Our server was awesome. We had a wonderful time at Lo' Key and will definitely be back!

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    4 months ago

    Food was outstanding! Service was even better! Entrees or bar food top quality! Also adjacent to an art gift boutique!

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    1 year ago

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    8 months ago

    Food was delicious and the service was excellent! The atmosphere is casual and friendly.

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    7 months ago

    Excellent meal. Can't wait to go back and enjoy the food and ambiance! Well worth the trip to Longboat Key!

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    Page 1 of 2

    Ask the Community - Lo’ Key Island Grille

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    Salt Bar and Table

    4.4(167 reviews)
    5.5 mi

    Just moved to the area and this was our first time here and everything from the start was…read moreimpeccable. First off, valet guy was super nice. We parked down the block and walked over since we were early for our reservation. I love where they seated us (in the corner away from the bar and other tables). I don't think I'd want to sit anywhere else when we go back! Waiter was immediately on it with explaining specials and checked in with us frequently/filled waters. He recommended a Pinot noir based on what I told him I liked and I really enjoyed it. I also showed him a picture from Yelp of what I wanted for dinner and he told me how it would be a little different. I chose that dish and I wasn't disappointed. We literally scraped our plates clean. This was our first night out alone I a long time and I'm so happy we had such a great ambiance and dinner. Husband was confused with his dish (he thought the pesto was going to have pieces of zucchini and squash) instead it was puréed into the sauce with pieces of spinach. He still enjoyed it and said it felt lighter and healthier (not too oily). He also wished for more bread. Thanks for taking care of us Coasties! We will be back especially for that steak (cooked perfectly)!

    The good things: I thought the place was clean, had nice…read moreseating, and the service was good. Everyone was very friendly. The cons: Unfortunately I was disappointed with my meal. I had the linguine with vodka sauce and added blackened chicken. The chicken was extremely dry and I was unable to finish it. The serving size of pasta I also found to be small especially for quite a high price point. The price point of the entire menu I think is also much too high for what you are getting. The edamame gyoza were only 4 in one dish and we also shared the hummus board which was very small for an expensive price. I think they should definitely be re-evaluating how their menu is priced for their portions and the meals themselves.

    Photos
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    The Doctor’s Office - Vodka Tomato Souo

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    3.9(287 reviews)
    7.2 mi
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    We stopped for a few pre-dinner drinks on the suggestion of friends and were blown away. Literal…read moreworks of art.

    Have been wanting to go to this place for years and finally went and unfortunately it was…read moreunderwhelming. I feel like the drinks used to be a lot more creative from what I saw on their socials and from what my friend said who went back in the day it used to be more of a speakeasy elevated cocktail vibe versus a tiki/dive bar vibe. We had to ask for the chips that are supposed to be given complimentary and then we ordered bread and soup which literally took an unnecessary like 30 mins or more to come out as we watched the people on both sides of us get their full meals before us when we got items that just had to be reheated. The tomato soup was very good once it finally came out, the rolls were good but nothing as great as the hype in my opinion for the menu. The drinks were good but honestly the starter shot given at the bar was my favorite which was a hibiscus Pom margarita which I ended up getting fully as my second drink. Service started out hot but then went downhill but that is unfortunately the standard of when gratuity is already included in a check. Then when it came time to pay it got weird when there was a simple mix up when my friend intentionally overpaid even with gratuity involved in her check and the bartender asked her if she wanted change and she said yes but never brought it back. My friend gave 3 - 20s on a $38 check (gratuity) already in but she wanted to tip a few more dollars because she is a very generous person and then when she asked about her change that's when it got weird and the bartender made it seem like she didn't understand why she wanted change instead of just apologizing for the mistake and they went back and forth for a few minutes with the bartender ending up just giving her the extra $20 back. Just left a weird taste in our mouths for the experience when I feel like any bartender would understand what she wanted to do with giving extra larger bills to split especially when she said she wanted change and it was a massive overpayment or if the thought there was a very generous tip like 30% would make sure with guest that's what they want and show appreciation if that were the case. It was just weird how it all was handled. The decor was on point for Christmas and the vibe was very casual but oldie vibes which makes sense for it being in Anna Maria island.

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    Lo’ Key Island Grille - cocktailbars - Updated May 2026

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