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    Slicker's Eatery

    4.6 (139 reviews)
    Closed 4:00 pm - 10:00 PM

    Slicker's Eatery Photos

    Business Info

    SLICKER'S EATERY ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Outdoor seating
    Happy hour specials

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    They got hit hard by the Fall 2024 hurricanes, but they're back!

    Drove by so many times because I thought it was just a dive bar. But what a surprise. The food here is amazing. Even their run of the mill items are prepared to perfection. Love the Octopus, and the Cuban. Always exceptional.

    Logan J.

    I can't say enough truly amazing things about this place! I called last minute in the middle of a tropical storm and they were able to accommodate 20+ people for my rehearsal dinner. They provided AMAZING service, even better food, and an environment that was so welcoming we will remember it for the rest of our lives! I can't recommend this place enough! A must try if you are in the Bradenton/Anna Maria island area. The food was wonderful and the overall price was not bad at all!

    Blood orange cosmo and old fashioned
    Dwaine C.

    Good Cuban sandwich and great cosmo. Potato salad is ok but different. It's chopped potatoes olives onions and dressing. Good food but wish the menu was bigger and had more dinner choices.

    Spicy grilled octopus
    Joyce G.

    Great place for lunch or dinner right by the beaches. The menu is like nothing you're going to find in the area. The word fried is nowhere to be found on the menu. The small plates are perfect for a light lunch or get several to share. We've tried several of them. Every one is a winner. BUT, the spicy grilled octopus is amazing. Tender, sweet and spicy. So good we ordered a second one last night. Gotta try. And say hi to the owner Bob while you're there. He's always there and the perfect host.

    Cheese plate
    Missy M.

    Food is always delish. The cheese plate is really good. Always packed but the servers and bartenders are always so pleasant.

    shrimp gambitto

    When you drive up to this place, you think that there is no way this is the place that has great reviews. From the outside it looks like a complete dive . Once you get inside the ambience builds. It's part sea shack, bistro and dive bar. It was our anniversary, so we made a reservation. When we walked in and said our name, we were shown to a table that had a reserved sign on it. That was really cool and a nice touch, even though the restaurant was pretty empty (8pm on a Sat night?!?!?). We started out with two of their signature drinks, the smoked old fashioned, done with rum, and my wife had the coquina. My smoked old fashioned was simply amazing. Smoked at the table and in the top 5 drinks I've ever had. I tried my wife's coquina and it was so good as well. Our server was really good and honest about food and drink opinions. We ordered a cheese plate to munch on while looking at the menu. A nice presentation of cheddar, havarti, and house made sage cheese with some toasted bread, olives, candied nuts were really good . Next came the beef Bradenton and the soup of the day. The beef Bradenton lacked flavor and the beef was over done. A miss on this . The soup of the day was a mozzarella cheese soup with broccoli. Sooo different, unique, and excellent. Every bite was delicious . For main courses, I got the arroz congri and mojo pork. We live in Southeast Florida and there's always a debate about Miami Cuban food vrs Tampa area Cuban food. I'm biased to southeast Florida Cuban food, this version of congri and mojo marinated pork was really really good . Pork was amazingly tender and moist . The congri hit the spot. The side of mango and papaya really upped the level of the dish, My wife got the shrimp gambitto. The waitress told us it was the most popular dish. I thought it was good, but not amazing . Pasta was a bit over cooked and the dish was very oily. It had great flavor though. For dessert we tried the key lime pudding . It would have been much better had it been served in a graham cracker shell or topped with graham cracker crumbs. It needed that graham cracker texture to balance out the creamy ness of the key lime pudding . It was just ok to be honest . Overall I'd say this place is a huge hit if you order correctly. I am giving credit for the really good service and the risk the chef is taking with some of these dishes. You can tell real thought goes into the menu.

    Great Menu.
    C W.

    Great selection of entrees! I had the Cubano sandwich which is the best I've had. Really is an amazing menu, lots of choices. Note: this isn't a burger, fries and fried fish place, much higher end restaurant but at great prices. Hello Augie

    It's Christmas time in Cortez!

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    8 months ago

    awesome staff and food ....Thank you for being an awesome local hangout..... never disappointed

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    1 year ago

    Great spot, friendly folks and good eats. Nancy was an amazing waitress. We enjoyed the Shrimp BLT and the Chicken Gambitto.

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    2 years ago

    This is my fifth time so amazing. We got the Bradenton Wellington and chicken gambido amazing.

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    Ask the Community - Slicker's Eatery

    Do they have happy hour?

    Their website says they have "a great happy hour" but we've only gone for lunch or brunch so I do t know for certain.

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    Salt Bar and Table - Blackened black grouper over homemade linguine in a vodka sauce!

    Salt Bar and Table

    (165 reviews)

    Just moved to the area and this was our first time here and everything from the start was…read moreimpeccable. First off, valet guy was super nice. We parked down the block and walked over since we were early for our reservation. I love where they seated us (in the corner away from the bar and other tables). I don't think I'd want to sit anywhere else when we go back! Waiter was immediately on it with explaining specials and checked in with us frequently/filled waters. He recommended a Pinot noir based on what I told him I liked and I really enjoyed it. I also showed him a picture from Yelp of what I wanted for dinner and he told me how it would be a little different. I chose that dish and I wasn't disappointed. We literally scraped our plates clean. This was our first night out alone I a long time and I'm so happy we had such a great ambiance and dinner. Husband was confused with his dish (he thought the pesto was going to have pieces of zucchini and squash) instead it was puréed into the sauce with pieces of spinach. He still enjoyed it and said it felt lighter and healthier (not too oily). He also wished for more bread. Thanks for taking care of us Coasties! We will be back especially for that steak (cooked perfectly)!

    The good things: I thought the place was clean, had nice…read moreseating, and the service was good. Everyone was very friendly. The cons: Unfortunately I was disappointed with my meal. I had the linguine with vodka sauce and added blackened chicken. The chicken was extremely dry and I was unable to finish it. The serving size of pasta I also found to be small especially for quite a high price point. The price point of the entire menu I think is also much too high for what you are getting. The edamame gyoza were only 4 in one dish and we also shared the hummus board which was very small for an expensive price. I think they should definitely be re-evaluating how their menu is priced for their portions and the meals themselves.

    Slicker's Eatery - cocktailbars - Updated May 2026

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