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    Slicker's Eatery

    4.6 (139 reviews)

    Slicker's Eatery Photos

    Business Info

    SLICKER'S EATERY ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials
    Outdoor seating
    Good for groups

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    Recommended Reviews - Slicker's Eatery

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    They got hit hard by the Fall 2024 hurricanes, but they're back!

    Drove by so many times because I thought it was just a dive bar. But what a surprise. The food here is amazing. Even their run of the mill items are prepared to perfection. Love the Octopus, and the Cuban. Always exceptional.

    Logan J.

    I can't say enough truly amazing things about this place! I called last minute in the middle of a tropical storm and they were able to accommodate 20+ people for my rehearsal dinner. They provided AMAZING service, even better food, and an environment that was so welcoming we will remember it for the rest of our lives! I can't recommend this place enough! A must try if you are in the Bradenton/Anna Maria island area. The food was wonderful and the overall price was not bad at all!

    Blood orange cosmo and old fashioned
    Dwaine C.

    Good Cuban sandwich and great cosmo. Potato salad is ok but different. It's chopped potatoes olives onions and dressing. Good food but wish the menu was bigger and had more dinner choices.

    Spicy grilled octopus
    Joyce G.

    Great place for lunch or dinner right by the beaches. The menu is like nothing you're going to find in the area. The word fried is nowhere to be found on the menu. The small plates are perfect for a light lunch or get several to share. We've tried several of them. Every one is a winner. BUT, the spicy grilled octopus is amazing. Tender, sweet and spicy. So good we ordered a second one last night. Gotta try. And say hi to the owner Bob while you're there. He's always there and the perfect host.

    Cheese plate
    Missy M.

    Food is always delish. The cheese plate is really good. Always packed but the servers and bartenders are always so pleasant.

    shrimp gambitto

    When you drive up to this place, you think that there is no way this is the place that has great reviews. From the outside it looks like a complete dive . Once you get inside the ambience builds. It's part sea shack, bistro and dive bar. It was our anniversary, so we made a reservation. When we walked in and said our name, we were shown to a table that had a reserved sign on it. That was really cool and a nice touch, even though the restaurant was pretty empty (8pm on a Sat night?!?!?). We started out with two of their signature drinks, the smoked old fashioned, done with rum, and my wife had the coquina. My smoked old fashioned was simply amazing. Smoked at the table and in the top 5 drinks I've ever had. I tried my wife's coquina and it was so good as well. Our server was really good and honest about food and drink opinions. We ordered a cheese plate to munch on while looking at the menu. A nice presentation of cheddar, havarti, and house made sage cheese with some toasted bread, olives, candied nuts were really good . Next came the beef Bradenton and the soup of the day. The beef Bradenton lacked flavor and the beef was over done. A miss on this . The soup of the day was a mozzarella cheese soup with broccoli. Sooo different, unique, and excellent. Every bite was delicious . For main courses, I got the arroz congri and mojo pork. We live in Southeast Florida and there's always a debate about Miami Cuban food vrs Tampa area Cuban food. I'm biased to southeast Florida Cuban food, this version of congri and mojo marinated pork was really really good . Pork was amazingly tender and moist . The congri hit the spot. The side of mango and papaya really upped the level of the dish, My wife got the shrimp gambitto. The waitress told us it was the most popular dish. I thought it was good, but not amazing . Pasta was a bit over cooked and the dish was very oily. It had great flavor though. For dessert we tried the key lime pudding . It would have been much better had it been served in a graham cracker shell or topped with graham cracker crumbs. It needed that graham cracker texture to balance out the creamy ness of the key lime pudding . It was just ok to be honest . Overall I'd say this place is a huge hit if you order correctly. I am giving credit for the really good service and the risk the chef is taking with some of these dishes. You can tell real thought goes into the menu.

    Great Menu.
    C W.

    Great selection of entrees! I had the Cubano sandwich which is the best I've had. Really is an amazing menu, lots of choices. Note: this isn't a burger, fries and fried fish place, much higher end restaurant but at great prices. Hello Augie

    Coquina Dusk (left), Key Lime Colada (right)
    Jessica R.

    We stumbled upon Slicker's while trying to find a place off the island that didn't have a 3 hour wait. I'm so glad the long waits drove us past Slicker's and we stopped because this place was AWESOME It started with the staff complimenting my boyfriend's shirt as soon as we walked through the door, so I knew this place was friendly. We were seated and ordered a couple of cocktails - the Key Lime Colada and Coquina Dusk. Both cocktails were excellent. The Key Lime Colada tasted exactly like a piece of key lime pie in a glass and Coquina Dusk was fruity with a little tang, just the way I like my cocktails. Everything tasted so fresh and not syrupy at all. We followed those cocktails with the Rolland with the Foamies and Blood Orange Cosmo, both recommendations from our server. She didn't steer us wrong because they were both stellar. We're from Houston, which is known for being a great food town and I'll say that the cocktails at Slicker's can absolutely hang with the best! We also ordered the cheese board appetizer and patatas fritas to snack on and both were very tasty. We followed our snacks and cocktails with dessert - the chai latte creme brulee which is hands down one of the tastiest desserts I've ever had. It was just the right level of spice, perfectly caramelized top, and comes with sliced strawberries. You HAVE to try it with the strawberries!!! I can't say enough good things about this place. The service, drinks, food, and music were all outstanding! Go check them out ASAP!!!

    Omg these shrimp cooked to perfection and full of flavors

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    4 years ago

    Great place to eat. Very unassuming . The staff was great and the food was even better.

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    3 years ago

    Emergency closure from the health department. Go on line and look at all the things found bad, old food, rodents,

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    4 years ago

    Great food with amazing service. Killer cocktails and a great beer list. Love this little spot.

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    3 years ago

    Amazing food and wonderful people! One of our favorite places!! One of our favorite places!

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    5 years ago

    This is an excellent choice for really good food, great cocktails and a calm atmosphere where you don't feel rushed. Never disappoints.

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    Slicker's Eatery Reviews in Other Languages

    Ask the Community - Slicker's Eatery

    Do they have happy hour?

    Their website says they have "a great happy hour" but we've only gone for lunch or brunch so I do t know for certain.

    Don’t See Your Question? Ask Away!

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    5 Star update- same great craft cocktails but adding that they have wonderful outdoor seating and…read moresome lovely dishes. We grabbed reservations for the outdoor area to enjoy the weather and were thankful for the shady tree cover. This time we opted for some bites and though the menus change seasonally, I would recommend anything featuring tomatoes. They use truly fantastic heirloom tomatoes that remind you what you're missing with the watery ones we get at the grocery store. Also recommend the Mediterranean Platter. It's full of veggies and the dips are YUM. As usual, the cocktails didn't disappoint. It's never a weekend in AMI without a visit here! Previous Review: 5 Stars for the best cocktails on AMI, and a craft cocktail bar vibe you wouldn't necessarily expect here. (Plus, the service is AMAZING) We walked in (no reservation) after dinner one weekend evening and we were greeted by Matt, who found us a spot at the bar. He gave us menus and a "wellness shot" -- delicious little concoction to wet your palate! Right away I was blown away by the interior and the menu. This looked like it belonged somewhere in Denver or Chicago, but I was thrilled to find it on the island! Matt helped guide us to drinks we'd like on the menu. I ordered the Purgatory, made up of Bourbon, chocolate bitters, agave and premium mezcal. It was divine!! We also ordered some warmed olives, and they were hot and so fragrant. Definitely something I'd order again at the bar. I was stoked to see they have a veggie-specific section on the food menu and can't wait to go back for dinner. I'll definitely make a reservation though, as it was pretty full. Next time, in terms of drinks, I have my eyes on the espresso martini (off menu, but saw a pic on Yelp), and the kiss kiss bang bang. Thanks to Matt and Emily who helped us with our drinks along the way. Sometimes these fabulous craft bars can be pretentious, but the service here was a huge standout. Can't wait to return!

    Have been wanting to go to this place for years and finally went and unfortunately it was…read moreunderwhelming. I feel like the drinks used to be a lot more creative from what I saw on their socials and from what my friend said who went back in the day it used to be more of a speakeasy elevated cocktail vibe versus a tiki/dive bar vibe. We had to ask for the chips that are supposed to be given complimentary and then we ordered bread and soup which literally took an unnecessary like 30 mins or more to come out as we watched the people on both sides of us get their full meals before us when we got items that just had to be reheated. The tomato soup was very good once it finally came out, the rolls were good but nothing as great as the hype in my opinion for the menu. The drinks were good but honestly the starter shot given at the bar was my favorite which was a hibiscus Pom margarita which I ended up getting fully as my second drink. Service started out hot but then went downhill but that is unfortunately the standard of when gratuity is already included in a check. Then when it came time to pay it got weird when there was a simple mix up when my friend intentionally overpaid even with gratuity involved in her check and the bartender asked her if she wanted change and she said yes but never brought it back. My friend gave 3 - 20s on a $38 check (gratuity) already in but she wanted to tip a few more dollars because she is a very generous person and then when she asked about her change that's when it got weird and the bartender made it seem like she didn't understand why she wanted change instead of just apologizing for the mistake and they went back and forth for a few minutes with the bartender ending up just giving her the extra $20 back. Just left a weird taste in our mouths for the experience when I feel like any bartender would understand what she wanted to do with giving extra larger bills to split especially when she said she wanted change and it was a massive overpayment or if the thought there was a very generous tip like 30% would make sure with guest that's what they want and show appreciation if that were the case. It was just weird how it all was handled. The decor was on point for Christmas and the vibe was very casual but oldie vibes which makes sense for it being in Anna Maria island.

    Photos
    Dude who stayed too long
    Dude who stayed too long
    Praline Alexandra with homemade ice cream!
    Praline Alexandra with homemade ice cream!
    Old fashioned, cinnamon stick that looks like a cigarette

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    Old fashioned, cinnamon stick that looks like a cigarette

    Slicker's Eatery - cocktailbars - Updated June 2026

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