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    Slicker's Eatery

    4.6 (140 reviews)

    Slicker's Eatery Photos

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    SLICKER'S EATERY ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Happy hour specials
    Good for groups

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    Recommended Reviews - Slicker's Eatery

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    They got hit hard by the Fall 2024 hurricanes, but they're back!

    Drove by so many times because I thought it was just a dive bar. But what a surprise. The food here is amazing. Even their run of the mill items are prepared to perfection. Love the Octopus, and the Cuban. Always exceptional.

    Blood orange cosmo and old fashioned
    Dwaine C.

    Good Cuban sandwich and great cosmo. Potato salad is ok but different. It's chopped potatoes olives onions and dressing. Good food but wish the menu was bigger and had more dinner choices.

    Logan J.

    I can't say enough truly amazing things about this place! I called last minute in the middle of a tropical storm and they were able to accommodate 20+ people for my rehearsal dinner. They provided AMAZING service, even better food, and an environment that was so welcoming we will remember it for the rest of our lives! I can't recommend this place enough! A must try if you are in the Bradenton/Anna Maria island area. The food was wonderful and the overall price was not bad at all!

    Spicy grilled octopus
    Joyce G.

    Great place for lunch or dinner right by the beaches. The menu is like nothing you're going to find in the area. The word fried is nowhere to be found on the menu. The small plates are perfect for a light lunch or get several to share. We've tried several of them. Every one is a winner. BUT, the spicy grilled octopus is amazing. Tender, sweet and spicy. So good we ordered a second one last night. Gotta try. And say hi to the owner Bob while you're there. He's always there and the perfect host.

    Cheese plate
    Missy M.

    Food is always delish. The cheese plate is really good. Always packed but the servers and bartenders are always so pleasant.

    Great Menu.
    C W.

    Great selection of entrees! I had the Cubano sandwich which is the best I've had. Really is an amazing menu, lots of choices. Note: this isn't a burger, fries and fried fish place, much higher end restaurant but at great prices. Hello Augie

    Coquina Dusk (left), Key Lime Colada (right)
    Jessica R.

    We stumbled upon Slicker's while trying to find a place off the island that didn't have a 3 hour wait. I'm so glad the long waits drove us past Slicker's and we stopped because this place was AWESOME It started with the staff complimenting my boyfriend's shirt as soon as we walked through the door, so I knew this place was friendly. We were seated and ordered a couple of cocktails - the Key Lime Colada and Coquina Dusk. Both cocktails were excellent. The Key Lime Colada tasted exactly like a piece of key lime pie in a glass and Coquina Dusk was fruity with a little tang, just the way I like my cocktails. Everything tasted so fresh and not syrupy at all. We followed those cocktails with the Rolland with the Foamies and Blood Orange Cosmo, both recommendations from our server. She didn't steer us wrong because they were both stellar. We're from Houston, which is known for being a great food town and I'll say that the cocktails at Slicker's can absolutely hang with the best! We also ordered the cheese board appetizer and patatas fritas to snack on and both were very tasty. We followed our snacks and cocktails with dessert - the chai latte creme brulee which is hands down one of the tastiest desserts I've ever had. It was just the right level of spice, perfectly caramelized top, and comes with sliced strawberries. You HAVE to try it with the strawberries!!! I can't say enough good things about this place. The service, drinks, food, and music were all outstanding! Go check them out ASAP!!!

    shrimp gambitto

    When you drive up to this place, you think that there is no way this is the place that has great reviews. From the outside it looks like a complete dive . Once you get inside the ambience builds. It's part sea shack, bistro and dive bar. It was our anniversary, so we made a reservation. When we walked in and said our name, we were shown to a table that had a reserved sign on it. That was really cool and a nice touch, even though the restaurant was pretty empty (8pm on a Sat night?!?!?). We started out with two of their signature drinks, the smoked old fashioned, done with rum, and my wife had the coquina. My smoked old fashioned was simply amazing. Smoked at the table and in the top 5 drinks I've ever had. I tried my wife's coquina and it was so good as well. Our server was really good and honest about food and drink opinions. We ordered a cheese plate to munch on while looking at the menu. A nice presentation of cheddar, havarti, and house made sage cheese with some toasted bread, olives, candied nuts were really good . Next came the beef Bradenton and the soup of the day. The beef Bradenton lacked flavor and the beef was over done. A miss on this . The soup of the day was a mozzarella cheese soup with broccoli. Sooo different, unique, and excellent. Every bite was delicious . For main courses, I got the arroz congri and mojo pork. We live in Southeast Florida and there's always a debate about Miami Cuban food vrs Tampa area Cuban food. I'm biased to southeast Florida Cuban food, this version of congri and mojo marinated pork was really really good . Pork was amazingly tender and moist . The congri hit the spot. The side of mango and papaya really upped the level of the dish, My wife got the shrimp gambitto. The waitress told us it was the most popular dish. I thought it was good, but not amazing . Pasta was a bit over cooked and the dish was very oily. It had great flavor though. For dessert we tried the key lime pudding . It would have been much better had it been served in a graham cracker shell or topped with graham cracker crumbs. It needed that graham cracker texture to balance out the creamy ness of the key lime pudding . It was just ok to be honest . Overall I'd say this place is a huge hit if you order correctly. I am giving credit for the really good service and the risk the chef is taking with some of these dishes. You can tell real thought goes into the menu.

    Omg these shrimp cooked to perfection and full of flavors

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    2 years ago

    This is my fifth time so amazing. We got the Bradenton Wellington and chicken gambido amazing.

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    4 years ago

    Great place to eat. Very unassuming . The staff was great and the food was even better.

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    4 years ago

    Great food with amazing service. Killer cocktails and a great beer list. Love this little spot.

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    4 years ago

    Emergency closure from the health department. Go on line and look at all the things found bad, old food, rodents,

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    5 years ago

    This is an excellent choice for really good food, great cocktails and a calm atmosphere where you don't feel rushed. Never disappoints.

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    3 years ago

    Amazing food and wonderful people! One of our favorite places!! One of our favorite places!

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    Page 2 of 4

    Slicker's Eatery Reviews in Other Languages

    Ask the Community - Slicker's Eatery

    Do they have happy hour?

    Their website says they have "a great happy hour" but we've only gone for lunch or brunch so I do t know for certain.

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    We found this beautiful beachfront restaurant on Anna Maria Island. We had a little trouble getting…read morea reservation but luckily succeeded. Our server was very helpful, attentive and friendly . He spent a lot of time telling us about the restaurant and the menu which was very helpful. We had the Hawaiian bread, crab cake for appetizers. I had the Seabass which was the best meal I've had on the trip. The lava cake was grand and one of the best lava cakes I've had. The view, aesthetic, staff and food did not disappoint and I highly recommend this place.

    Beach House Waterfront Restaurant is one of those places that has a lot of memories for us. We've…read morebeen here multiple times over the years during family vacations, and it always seems to hit well. This time we sat right on the beach, which is really hard to beat. There's just something about having a few drinks, eating with your feet basically in the sand, and looking out at the water that makes the whole experience. We went with the fish and chips, which were good, and had a few drinks while we hung out. Food was solid, drinks were good, and service was good throughout the visit. For us, this place is as much about the memories and atmosphere as it is the food. It's become one of those spots we enjoy coming back to whenever we're in the area, and this visit was no different. Great beach setting, good food and drinks, and another good family memory added to the list.

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    Salt Bar and Table - Blackened black grouper over homemade linguine in a vodka sauce!

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    We had a great experience dining at this restaurant, would definitely recommend. Friendly service,…read morecreative dishes and great value. We started with the carpaccio and artichokes to share: the carpaccio was pretty good, nothing too special. The artichokes were amazing. One of the best artichoke appetizers I've ever had. They were soft and tender and the sauce paired deliciously well. Very unique. I highly recommend trying. Scallop appetizer: the scallops were cooked very well, I thought the caramelized onions were not cooked that memorably, they also weren't my favorite pairing with this dish. The sauce was ok, the scallops were the star, the other components were not the best but I enjoyed the appetizer Shrimp and scallops linguine: (blackened) The shrimp and scallops were very tasty and well cooked. The pasta was al dente and sauce was good, maybe could use a bit of salt but the dish overall was very good. Gnocchi and medallions: the gnocchi was surprisingly good, it's hard to get good gnocchi but these were really good. The sauce was delicious!! And the medallions were cooked perfectly and seasoned just right. I'm ordering this again when I come back. Sea bass: really good dish composition. The eggplant and zucchini ratatouille paired really good with the pesto and the mashed potatoes, and the star of the show was the fish, cooked really well and seasoned very nicely (got it blackened). Highly recommend. Brussels sprouts were also a really enjoyable side. I will happily come back :)

    Salt has been a great addition to the Bradenton Beach / Anna Maria area…read more Great list of cocktails (more upscale) which the area needed. Love the ambiance of the outdoor patio with live music on weekends. I enjoy the Linguini and the Milanese. Servers are super friendly and it is relatively quick.

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    Salt Bar and Table - Gnocchi & Medallions with grilled bread

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    The Doctor's Office on Anna Maria Island is SUCH a cool experience. The whole concept is fun and…read morequirky--an old doctor's office turned into an intimate cocktail bar and restaurant, with so many little details that play into the theme. Service was friendly and accommodating, and they start you off with "wellness shots" which is super fun! The cocktails were creative, beautiful, and seriously good. I had the PInk Paloma Club with was equally as refreshing as it was garnished beautifullyrics. The food absolutely held its own! The lobstercargot were rich and delicious, the warm brioche rolls with maple butter were dangerously good. We tried both versions of the grouper, our entrées were beautifully presented and packed with flavor, fish cooked perfectly. Everything felt thoughtful and elevated without being stuffy. We had to finish with two dessert cocktails off the "clinical trials" menu, one was a tequila espresso martini, and one was a take on a Dubai chocolate martini. Perfect ending! The atmosphere is cozy, unique, and a little unexpected--exactly the kind of place I love finding while traveling. Definitely worth an "appointment" if you're on Anna Maria Island.

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    The Kokonut Hut - Salmon

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    2.6(342 reviews)
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    Place has been fully rebuilt after hurricane damage. Highlights are lots of great tables with…read moreviews of sunsets over the Gulf of America and world class service by Chris who was hustling taking care of so many in the heat and doing it with a smile on his face. Nicely done! The views of the water and dolphins are amazing around sunset. Food: Decent in my most recent visit. The fish grouper tacos can be fried, grilled or blackened. The meat was huge, not just scraps like at some places but large pieces that barely fit in the taco shell. The toppings had hot peppers that overpowered the taste. The provided green sauce was also a bit spicy but comes on the side so you can apply just the right amount or none at all. At $30 this was a bit steep for tacos with a scoop of rice. My friend had grilled Red Snapper that was good. At $38 this is near the top range of filet pricing. Alcohol: I tried the "Meet Your Bahama Mama" which was nicely prepared @ $12. My friend ordered a custom drink with DOUBLE shot that was properly made but wasn't entirely finished. It was a bit more subdued vs the Mama. I tried it and couldn't tell there was two shots... $15 for the later. Water: they don't offer tap water, instead charging $2 for bottled water. One star off for this. I was finished with my cocktail early and sat the next hour with nothing to drink. Parking: free across the street in the lot on the north side. However there are numerous trailers blocking parking spots and others are labeled "compact" so when it gets busy you might need to pay at the adjacent lot. On a Tuesday in the offseason there were free spots available. The restaurant also has a large area under a tiki roof that is really beautiful with numerous TVs playing sports. This area has huge ceiling fans keeping things cooler than the tables out near the water. One star off for a super bad fly problem that occurs when your food arrives. We spent an hour waving our hands over our plates. At times there were ten flies trying to land on the food. We asked if they had the fly fans some places have, but none are available. As bad as this is why haven't they invested in some of these battery powered fans that really work well? Amazon sells battery and rechargeable versions for $6 each. Total for 2 entrees, 2 alcoholic drinks & 1 water with 20% tip: $126. Yikes! Justifies my 3 star rating. They also hit you with a 3% credit card charge. Ridiculous for a place already charging high prices. Just screams cheap nickle and diming. The current Yelp score for this restaurant is just over 2 stars. Our experience was better thanks to Chris and the amazing sunset.

    The Kokonut Hut is exactly the kind of beachside spot you hope to find on vacation. We were seated…read moreright away and scored a table at the edge of the beach. The location is hard to beat, with beautiful views of the water. We ordered the Grouper Bites and the Anna Maria salad. It was so good. The salad dressing we will skip next time and just get ranch, but otherwise, great. The staff was friendly, and attentive. We'll definitely be back.

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