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Nōnnō Umberto

3.6 (40 reviews)
Closed • 11:00 am - 9:30 pm

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The gnocchi with short ribs.
Jennifer M.

We were happy to walk into Nonno's lovely space on a busy Monday, and we were seated immediately (opted for indoor). We were greeted promptly by our nice server, whose name I believe was Shai; we ordered the limoncello martini, "flirtini" martini--raspberry vodka, pineapple juice, lime and prosecco--and a Peroni, all were good and served with fresh warm bread and butter, which we enjoyed. We liked our meals--fresh ravioli funghi in a cream sauce, fresh gnocchi with short rib ragout, and Chicken alla Milanese. We would have liked a salad first or appetizers, but the menu doesn't really offer something like a side salad--ordering a Caesar salad was an additional $16. Desserts looked delicious but started at $16, as well. Overall a pleasant experience--would be a nice place to go on a date, too.

Espresso martini
Ronda D.

Outstanding Italian! Service was wonderful- attentive and social. The food was excellent. Had the prosciutto, melon and burrata. So tasty- the melon was ripe and perfect with the prosciutt and cheese. Our drinks were enjoyed by all- some wine and martinis. Smooth and tasty. We all chose pasta for tonight's meal- Special was gnocchi with sausage and broccolini. We also dined on gnocchi and Short rib, linguine w/bolognese, and mushroom ravs. The gnocchi were light, and just wonderful. Reminded us of home. The mushroom ravs- were so perfect in a rich cream sauce. The bread served at table was so refreshingly fresh and delish- not some frozen roll...! Served with olive oil and olive tapenade. Desserts- were shared- pistachio tartufo, limoncello cake, and mousse cake. Each tasty and enjoyed- sweet, but not overly- tartufo refreshing. Also had espresso with dessert- delish. Thank you for such a wonderful evening with family. We will be back.

Paulina H.

I can confidently say this place is one of the worse restaurants I have ever been! I don't understand how they got 4.9 rating on google! I would definitely give 5/5 stars for the service! She's very kind and sweet. Now we on the food, it's TERRIBLE! Mine was the worst out of all the dishes. I got special of the day! It's seafood pasta! And the mussels basically had no meat on it and when they do, it's mushy and fishy! The portion was so small and depressing but I assume they do smaller portion which is fine! But for $48 for this dish? Now thats unreasonable. It's mostly mussels shells, couple shrimps and 2 clams! And there are way better places than this place and couple bucks cheaper!!! My husband's lasagna was supposed to be one of the famous dish I guess and it was cold! The only thing that's good is the pizza I guess. The whole vibe was off and we all were not satisfied at all! We did not want to cause a scene or anything so we will just finish our food and leave (we don't want to waste food nor money) Ooh the water was terrible but we got tap water. The server said they tried their best to filter it, but I feel like they might (maybe) do it on purpose so you will spend on this $9 sparkling water. Overall I am not happy with this place and will never ever recommend it to anyone! Avoid at all cost unless you want to spend tons of money and get terrible food.

Caesar salad
Lily S.

This was one of our favorite restaurants we went to on our vacation. We were able to walk right in and get a table. The waiter was so kind and got what we needed. The food was to die for. We loved both of the dishes. We will definitely be back one day.

Ravioli Funghi
Mary Jane R.

We went for Valentines Day to support this recently reopened business on St. Armand's Circle in Sarasota. The service was remarkably fast (almost too fast!). We sat outside and there was a singer which added to the romantic atmosphere. Indoors was quite crowded. The house wine was good ($15!), the house salad was delicious, but unfortunately we were not pleased with our meals. I had Ravioli Funghi which was quite dry, and my husband had what in most restaurants is his regular order and favorite meal, Fettuccine Bolognese, but it was basically without flavor. A disappointment. I am hoping the chef can turn things around so they can be super successful! In the meantime I can't give them any more than three stars.

Gnocchi short rib
Candi B.

Loved the original restaurant and love the "new" restaurant ran by the original owners son. The restaurant had to get a redo after hurricane damage but it's just as delicious as ever. A family favorite.

Carpaccio
Taylor C.

this was such a good restaurant in Sarasota! Went here on Valentine's Day as a walk in and they were happy to accommodate us! We sat on the porch which had heaters & the wait staff was super kind, attentive and personable. Bread was served as soon as you were seated and food came out fast. Cocktails were very good as well. Vibe inside the restaurant was casual but also very busy which was great because it was Valentine's Day! They even gave us a rose when we checked in. Would definetly recommend getting the eggplant parm appetizer, it was outstanding! Highly suggest the short rib gnocchi, lobster ravioli and sea bass. Would come back here again!

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Reviews are mixed. Many highlight the authentic Italian food, friendly and attentive service, and pleasant ambiance.

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2 months ago

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18 days ago

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4 months ago

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3 days ago

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7 months ago

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7 months ago

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4 months ago

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1 month ago

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7 months ago

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9 months ago

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3 months ago

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7 months ago

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2 months ago

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3 months ago

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8 months ago

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8 months ago

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2 months ago

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6 months ago

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3 months ago

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4 months ago

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2 months ago

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7 months ago

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3 months ago

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8 months ago

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8 months ago

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5 months ago

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9 months ago

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7 months ago

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5 months ago

I love their steak it's so good. The employees know how to lighten me day even if it's bad. I love this place come here.

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6 months ago

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9 months ago

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7 months ago

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7 months ago

Wonderful experience. Well rounded menu and attentive service in this newly updated spot.

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9 months ago

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7 months ago

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8 months ago

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8 months ago

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9 months ago

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6 months ago

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8 months ago

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Pazzo On Orange - Full bar

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Nōnnō Umberto - seafood - Updated October 2026

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