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    Nōnnō Umberto

    3.5 (36 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 2 months ago

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    NŌNNŌ UMBERTO ATMOSPHERE

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    The gnocchi with short ribs.
    Jennifer M.

    We were happy to walk into Nonno's lovely space on a busy Monday, and we were seated immediately (opted for indoor). We were greeted promptly by our nice server, whose name I believe was Shai; we ordered the limoncello martini, "flirtini" martini--raspberry vodka, pineapple juice, lime and prosecco--and a Peroni, all were good and served with fresh warm bread and butter, which we enjoyed. We liked our meals--fresh ravioli funghi in a cream sauce, fresh gnocchi with short rib ragout, and Chicken alla Milanese. We would have liked a salad first or appetizers, but the menu doesn't really offer something like a side salad--ordering a Caesar salad was an additional $16. Desserts looked delicious but started at $16, as well. Overall a pleasant experience--would be a nice place to go on a date, too.

    Espresso martini
    Ronda D.

    Outstanding Italian! Service was wonderful- attentive and social. The food was excellent. Had the prosciutto, melon and burrata. So tasty- the melon was ripe and perfect with the prosciutt and cheese. Our drinks were enjoyed by all- some wine and martinis. Smooth and tasty. We all chose pasta for tonight's meal- Special was gnocchi with sausage and broccolini. We also dined on gnocchi and Short rib, linguine w/bolognese, and mushroom ravs. The gnocchi were light, and just wonderful. Reminded us of home. The mushroom ravs- were so perfect in a rich cream sauce. The bread served at table was so refreshingly fresh and delish- not some frozen roll...! Served with olive oil and olive tapenade. Desserts- were shared- pistachio tartufo, limoncello cake, and mousse cake. Each tasty and enjoyed- sweet, but not overly- tartufo refreshing. Also had espresso with dessert- delish. Thank you for such a wonderful evening with family. We will be back.

    I love the food and service it was amazing I would love to come again I would 100 percent recommend it ender the best waitress

    Ravioli Funghi
    Mary Jane R.

    We went for Valentines Day to support this recently reopened business on St. Armand's Circle in Sarasota. The service was remarkably fast (almost too fast!). We sat outside and there was a singer which added to the romantic atmosphere. Indoors was quite crowded. The house wine was good ($15!), the house salad was delicious, but unfortunately we were not pleased with our meals. I had Ravioli Funghi which was quite dry, and my husband had what in most restaurants is his regular order and favorite meal, Fettuccine Bolognese, but it was basically without flavor. A disappointment. I am hoping the chef can turn things around so they can be super successful! In the meantime I can't give them any more than three stars.

    Gnocchi short rib
    Candi B.

    Loved the original restaurant and love the "new" restaurant ran by the original owners son. The restaurant had to get a redo after hurricane damage but it's just as delicious as ever. A family favorite.

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    2 months ago

    I love their steak it's so good. The employees know how to lighten me day even if it's bad. I love this place come here.

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    5 months ago

    Wonderful experience. Well rounded menu and attentive service in this newly updated spot.

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    Crab and Fin

    Crab and Fin

    3.8
    (747 reviews)
    0.1 mi
    $$$

    We stopped in without a reservation and were pleasantly surprised by how accommodating the staff…read morewas. Chris greeted us as soon as we walked in and immediately found us a table in the bar area. He was not only our server but also tending bar for the restaurant, yet he never seemed rushed and provided attentive, friendly service throughout our meal. The menu is extensive, with plenty of options to suit a variety of tastes. It took me a while to decide, but I ultimately ordered the yellowfin tuna tartare, and it was the right choice. The tuna was exceptionally fresh, beautifully presented, and balanced with flavors that complemented rather than overwhelmed the fish. As we waited for our entrées, Chris brought over warm bread as well as smoked salmon pâté. It was an unexpected touch that made the experience feel even more welcoming and gave us something delicious to enjoy while we waited. Although we were seated in the bar area, the atmosphere was comfortable and conversational. The noise level was just right--not so quiet that you felt like you had to whisper, but not so loud that it distracted from the meal. From the warm welcome to the attentive service and thoughtfully prepared food, this was an excellent dining experience. Chris did a fantastic job juggling both the bar and his tables without missing a beat, and his hospitality left a lasting impression. We'd happily return.

    Had a horrible experience at Crab N Fin on St Armands Circle in Sarasota last night. Waitress was a…read morebit bothered, my wife ordered a Filet Steak Tartare appetizer but was pulled away, our granddaughter was a bit overtired and was taken home early by my daughter in law. She eventually got back to the table and we all commenced eating. The appetizer (ordered as an entree along with another one) just wasn't liked. We were hoping she might take the appetizer off the bill. Its not an inexpensive place, you know. Her response was, you should have told me earlier. We more or less dropped the subject. I saw her most likely explaining the situation to the manager, showing him the check. Well, he did nothing...the check was presented in full. Manager didn't come over to express regret or ask why we were less than pleased about the meal, or even offer a dessert. Food has been good for a long time here and most of our meals were superlative. They've lost long time customers. We'll never step foot in there again, and business was really scarce that evening. My wife dined there for years and years and loved Robert who was manager/host. He saw her kids grow up, every Friday for dinner. She is done with the Crab N Fin. I am too. We were really looking forward to this dinner, mind you the kitchen is good. This new management is not.

    Photos
    Pretty tables with beautiful Betta picture
    Pretty tables with beautiful Betta picture
    Crème Brûlée with fruit, a nice touch.
    Crème Brûlée with fruit, a nice touch.
    Inside

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    Inside
    Duval's Fresh. Local. Seafood

    Duval's Fresh. Local. Seafood

    4.3
    (1.2k reviews)
    2.5 mi
    $$$

    Duval's truly exceeded my expectations! From the moment we arrived, the entire staff, from the…read morehost to our server, made us feel welcome and went above and beyond to provide outstanding service. I ordered the lump crab cake with spiced lemon remoulade. It was packed with fresh crab with very little filler. Delicious! We also tried Duval's award winning shrimp signature Po' Boy served on a baguette with napa cabbage, tomato, and chipotle remoulade. It was outstanding! The clam chowder was rich, creamy and one of the best I've had outside of New England. The restaurant is beautiful, the seafood is off the boat fresh, and the people who work there truly make the experience special. We will definitely be back and highly recommend Duval's to anyone looking for exceptional seafood and genuine hospitality!

    Kelly D. reached out via a review platform but when I actually reached out and wrote to her email,…read moreshe never bothered to reply to my experience at all. Recently, I was invited to a company lunch last week with my law firm and I politely declined because of that lack of care. The rub: Jennifer was kind and full of grace while we had issues with our meal. The food was sub par unfortunately and did not taste great. We picked this restaurant for the great reviews and wanted to celebrate our anniversary but Duval's disappointed. The Calamari was not fresh, it was very chewy and every piece was tough as boots. It was difficult to eat as an appetizer. My girls steak was ordered medium rare, looked like it was more medium when cut into. It certainly needed the demi glaze because it was not seasoned at all, flavorless and a very dry filet. I ordered the lobster Mac and cheese. Half a tail and somehow I swallowed a piece of shell that was mixed into the pasta and got lodged in my throat. All in all, disappointed with the food. We continued to eat as it was the only resource we had and wanted to not let it spoil the night. The best thing was our server and the Bonanza cab.

    Photos
    Duval's Fresh. Local. Seafood
    Bread - fresh baked
    Bread - fresh baked
    Iced tea

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    Iced tea
    The Old Salty Dog

    The Old Salty Dog

    3.7
    (767 reviews)
    1.2 mi
    $$

    This part is not their fault, but there were sooooo many "love bugs" at their entrance. I could not…read morestand out there without freaking out. Once our large group was seated, there were fans around us, so the bugs went away. I am from California, so I am not used to good service lol, so I was pleasantly surprised with all the "Yes ma'am," "Thank you, ma'am," etc. The server was nice and a total trooper with the number of people he had to keep track of because we all had separate checks. He did an amazing job, and we were extremely grateful. I tried their Housemade Crab Dip, and it was delicious. It was a great portion, really creamy, and well seasoned. For my meal, I had the Admiral's Platter. Everything was delicious, not too oily, and I loved the dipping sauces that came with it. Overall, it was a great experience with great service. If I'm ever back in Sarasota, I would love to come back.

    We were very disappointed with our food. This place is missing an opportunity to be a great…read morevacation dining spot. First, we'll start with the good. The location is amazing. We sat on the water and enjoyed a beautiful view. The decor and atmosphere is beachy and relaxing. The cocktails were good. The parking is convenient. The bad part that made it disappointing. The food was not great. My grouper sandwich was fair. It was kinda bland. The slaw was dry. The fish and chips was odd. The fries were decent. The fish was inside a very thick coating of batter. The crab legs were good. The coconut shrimp were good but too heavily battered. The green beans on the side were totally unseasoned. The worst was the chicken sandwich. It was tasteless with a a thick greasy batter. It was bad. Once we decided to send it back our server took forever to return to table to check on us. We were mid meal before we checked on. My daughter decided to pickup something else at a different restaurant after we left. How do you mess up a chicken sandwich? Unless you are just coming in for drinks(or crab legs) I would recommend a different choice of restaurant. The view adds one star to the rating.

    Photos
    Casual bar
    Casual bar
    The Old Salty Dog
    Spicy margarita

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    Spicy margarita

    Nōnnō Umberto - seafood - Updated August 2026

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