After an all day jaunt through the land of enchantment, we found ourselves indeed thoroughly…read moreenchanted but in desperate need of nourishment. Came through a little over an hour before closing. Despite the lateness of the day, our server Lidia was still upbeat and kind, and seated us promptly. I was torn between the steak and the sea bass, and Lidia recommend the sea bass. It was amazing!! The bed of risotto, fantastic! Asparagus! Crisp, delicious, and not at all bitter! And the sea bass was so so so divine! Tender and flaky. Just absolute perfection. My friends pork chop was also amazing. As was the passion fruit margarita! Not too sweet, but definitely hitting the spot. I

This place is located in Buffalo Thunder Casino. Last call was at 8:30 PM.. trash. Bar packed…read more. pizza was good, but why not stay open at least till 10 and get some sales???? I will never be back. Work trip or not..

An okay spot to dine if you're staying at the hotel due to convenience, but I wouldn't recommend it…read moreif you're not. There were plenty of tables available when we came on a Friday night, however, we were assigned a pager and asked to wait about 15 minutes. I believe it was because they didn't have enough servers, which is probably why service was also slow once we were finally seated. The food is alright. I would recommend the chile relleno burger wrapped in a flour tortilla. It was very good but also very messy to eat. The surf & turf special they have on Fridays was meh. The steak had lots of gristle and wasn't very seasoned. They also have a prime rib special on Saturdays, but we didn't come the following night.

Turquoise Trail Bar & Grill "hands down" the best choice within the casino for dining. A shame…read morethey've gotten such negative feedback as our experience was not! We were staying one night at the hotel and decided to have dinner here based on the other two locations Turquoise Trails menu seemed to fit more along the lines of what we were wanting. Happy with our decision from start to finish. It was during the weekday (Wednesday) , so it wasn't too busy and we were seated right away when we arrived just before 6 PM. Sat at the bar. Our server & bartender was very friendly and attentive. Believe his name was Ronnie. He kept our glasses filled, was super attentive and professional. Started with their salsa that is served with fresh corn tortilla chips. Salsa was extremely unusual, served warm, consistency great, tasted good, but could have had much more heat. Decided on their "special" that evening which was a 10 oz strip streak and fries for $17.99. Absolutely worth it! It came with a deliciously fresh chimichurri sauce that was amazing & tasted just like I'd make it at home. The fries were good and requested them extra crispy which they also were. Pleased with our experience & couldn't believe that the prices were so reasonable- plus the efficiency of service and staff. If travel through the area again we will definitely be back! *Note: Can be a little confusing in finding; FYI it's located downstairs.

We'll start with breakfast. It was nice and quiet and very cozy, which is something that is much…read moreappreciated. Breakfast was very good. We had an omelette and a burrito for breakfast. Valentines dinner was a little chaotic. Our reservations were late. There was very loud music and they sat us right next to the music. We asked to move because we couldn't hear each other. The scallops were a little bit burnt and didn't taste as well as they did the last time we came here. The ribeye was mistaken for a prime rib and had to be sent back. So consequently, we did not have dinner together. Husband finally got his food 20 minutes after my food was served . The drinks were good. Due to the entire restaurant being packed, I think this is why the mixup happened. In the end the manager and waiter made everything right. We understand that it was due to the excessively large amount of people.

Very helpful service! Our server, Kevin, was great! Lots of artwork. Great place for family or a…read moredate. The prices for the weekend brunch were pretty reasonable, and I was happy with my prickly pear mimosa and pain perdu!

It's a landmark Santa Fe dining room - old world charm with hand-painted window panels, skylights,…read moreand hand carved furnishings. It's an enchanting experience - there is really nothing quite like it. The service is excellent. My breakfast of trout with eggs was a great way to start the day.

A lovely dining room, comfortable atmosphere and pleasant service…read more Like many of the restaurants in Santa Fe, pricing is high considering the caliber of the food. The chile rellenos were very average, the pasole that accompanied them was the star of the dish. The steak frites were ok but they should have been incredible considering they were twice the price I pay at our local French bistro in Chicago. Portions were large but all in all the food was pretty average. The margaritas were between $18 - $29, I thought they were overpriced. We would not return.

Absolutely amazing and delicious from start to finish!…read more The food was incredible everything we ordered was beautifully prepared, full of flavor, and just overall delicious. Every dish felt thoughtfully put together, and there wasn't a single thing we didn't enjoy. The restaurant itself is rustic with pretty decor, simple yet cozy, warm, inviting atmosphere. The service was wonderful...attentive, friendly, knowledgeable, and genuinely added to the entire experience. Between the amazing food, relaxing ambiance, and exceptional service, this was easily one of our top dining experiences during our trip to Santa Fe. Definitely a standout restaurant and one I would highly recommend. We would absolutely return the next time we're in Santa Fe!

To start off our evening, we arrived a little early for our reservation, but the hostess didn't…read moreskip a beat and promptly led us to our table. The restaurant was dimly lit, with large whiskey barrels tastefully scattered throughout the space. The ambiance felt dressy casual with a touch of farmhouse charm, complemented by a curated country music playlist serenading us throughout the evening. Since we had mentioned when making our reservation that we were celebrating our anniversary, both the hostess and our waiter greeted us with a warm "Happy Anniversary" and surprised us with two complimentary glasses of champagne. It was a very thoughtful touch and set the evening off to a great start. For drinks, I ordered the Buffalo Trace whiskey flight, while my wife chose a shrub, which is a sweet fruity cocktail with a hint of vinegar (like apple cider vinegar or kombucha). We both thoroughly enjoyed our drinks. To start, we ordered the corn chowder with bone marrow, which was such a unique and incredibly delicious experience for both of us. You scrape the bone marrow directly into the soup, adding richness to both the flavor and texture, which were already excellent. For our entree, we shared the ribeye steak with duck fat fingerling potatoes, and it was more than enough food for the two of us. The steak was cooked to perfection and, surprisingly, had very little fat. The duck fat potatoes were soft, flavorful, and the perfect complement to the meal. For dessert, we ordered the Kentucky butter cake and...oh my...the salted bourbon caramel was absolutely amazing!

Ordered huevos rancheros, quesadillas, blue corn pancakes. All delicious. Despite being seated…read moreduring an influx of patrons we received impeccable service. Friendly and accommodating -we even received a napkin folding tutorial. Parents liked it so much they went back with friends. Loved the teepee in the window. The hotel is gorgeous

Amaya Restaurant is a beautiful place with delicious food and excellent service. Lady was our…read moreserver and took great care of us with warmth and professionalism. My husband ordered the Guajillo Braised Boneless Short Ribs, which were cooked to perfection--tender, flavorful, and beautifully prepared. In my case, the scallops were slightly overcooked and a bit tough, and the corn purée was a little too spicy for my personal taste. The fry bread and the Picuris salad were excellent and truly memorable. The restaurant is located inside the beautiful Hotel Santa Fe and offers a warm, welcoming atmosphere, with a wood-burning fireplace and a very friendly staff. The décor is artistic and thoughtfully curated, honoring Native American culture, which I deeply appreciated and which gives the space a unique and special identity. Happy New Year!

What a delightful meal in an adorable setting. We walked the 30 minute walk from our B&B and were…read moregreeted by a cheerful hostess and seated right away. When I made the reservation I asked for the opinion of the woman I was talking to about indoors vs outdoors and she said she loves their dining room so I went with inside and I'm glad I did. Cute little vases with flowers in each table not over done and very homey and classy. We ordered a cocktail and some appetizers including the blue cornbread. The cocktails were interesting and fresh. For dinner I had the best sea trout EVER! It was perfectly cooked, tender, juicy and full of flavor. I would get this weekly if I lived there. My husband ordered the tamale and it was a fresh twist on the New Mexican staple. Literally little celebrations in every bite! If we are back in Taos we will definitely return to Love Apple for it all: food, service and ambiance. Well done!

Ambiance was nice; inside an old chapel. Food was delicious but our waitress was a bit snobby. We…read morewere surprised she took our drink and meal orders simultaneously. Had the beet salad, tomato soup, and apple and mushroom quesadilla (our favorite). Shared apple crisp for dessert. Lea, the bus girl/assistant, was very helpful and attentive. Took forever to get our check. Need reservations.

I don't give five stars very often, but this was a very special and unique meal. My niece has…read moreeaten hair and she highly recommended it so we made reservations for 5 PM. We were warmly greeted and we're happy. It was on the quiet side since they weren't busy yet. By the time we left, it was busy! We really enjoyed our server, Paris. He was warm and seemed to take a general interest in us. I shared my concerns with him that my pallet doesn't tolerate much spicy. He at all. He assured me there would be no problem in accommodating that. He started us off with a complementary prickly pear & lemonade drink which we loved! He also provided a complementary appetizer which was very unique and made out of avocado and mascarpone and some other items I don't remember. Why I didn't love it, I did enjoy hasting something so unique and different. We started with the best cornbread I've ever had that shaped like a cob of corn with three different kinds of butters. The cornbread is $12 and worth it! Next came the Caesar salad wrapped in some kind of egg roll wrapper and topped with an anchovy mixture. We split it so we each got two rolls which was plenty. We very much enjoyed the flavors in the salad. Don ordered the Wagyu short rib with polenta. While we don't love polenta, this was tasty and complemented the beef nicely. Don said this was the best short rib he ever had. I wish I had a picture of how they presented it. When they took the lid off, there was a lovely steam cloud and it smelled wonderful. I had scallops with each one placed beautifully on top of of really interesting wild rice and finished with toasted coconut. The pineapple salsa and the Hoja Santa Fe Oil were placed in small rounds in the middle of the dish because they had some kick to them. What was especially impressive, is the gentleman who brought out my meal leaned over and said that the Chef wanted to let me know that the two items in the small dishes had heat to them, but I was encouraged to give them a try for the full flavor. Impressive! I was able to enjoy the pineapple salsa, but the oil was a little too spicy for me, but I'm glad I tried it. We would've loved to try dessert, but we were fully satiated by our delicious meal. It was quite an experience and we look forward to returning.

Oh my goodness! Excellent food. Excellent presentations of food. I had the shrimp appetizer and elk…read morefor my entree. The waiter was kind and attentive. Everytime the food was saved, they explained all of the flavors and ingredients before leaving the table. Ambience was very modern.

The menu is an imaginative version of many New Mexican standards. And the food is excellent. I…read morechose the chiles rellenos stuffed with red and sweet potatoes served with a light slaw that included pineapple. The red chili sauce was the smoothest I've had in NM, and it blended well with the slaw. You can add beef or chicken. Hands down the best rellenos I've had this side of Ciudad Acuna. My wife had shrimp tacos with cilantro pesto and avocado. The best. Service was great, Ambiance--old school log beams, lots of flowers on the table cloths. Tasty fun!

Your search is over. This place is great. The food is delicious, the staff is wonderful and the…read moresetting is low key. The night we visited they had a mellow band and an open mic. We sat at a big table with some other couples and came away inspired. Thank you Cafe Sierra Negra.

Yummy food and drinks in a dog-friendly courtyard. Might be tricky to find, but once you know, it's…read morea piece of cake!

Giving 4 stars instead of 5 because, with the exception of our primary server, Vinaigrette staff…read morewas inattentive. Upon arrival, I informed the bartender (at a time when the restaurant was not busy) that I'd sit outside. She acknowledged me, invited me to take a menu, and then failed to tell the server that I was sitting in the back patio area. By the time the server saw me, she apologized and said the bartender hadn't informed her. After our server clocked out, her replacement was slow or distracted, never offering me a second beer or ensuring our waters stayed full. Our actual server, though, was outstanding. She's tried enough of the menu items to be able to provide detailed information and smart suggestions. We liked her a lot! Management material, IMO. Started with the Bow & Arrow dark lager and a cup of the mushroom stew. I thought it was a great combo and paired well with the fresh focaccia, which was a steal at $2 for 4 slices (served with quality EVOO and balsamic)! Perfect stew dunker and salad companion. For entree, I got the pepita salad, and my friend got the pear-fessor. We both enjoyed our choices. Cumin dressing in the pepita was light and bright, and it's one of the few salads that comes with a protein (shredded chicken). Lovely little tables on front and back patios. All seating is hard, so BYO cushion. Will return when the peach burrata salad is back on the menu!