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    Crackin' Crab Santa Fe Seafood Boil

    3.8 (50 reviews)
    Closed 12:00 pm - 9:00 PM

    Crackin' Crab Santa Fe Seafood Boil Photos

    CRACKIN' CRAB SANTA FE SEAFOOD BOIL ATMOSPHERE

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    Recommended Reviews - Crackin' Crab Santa Fe Seafood Boil

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    Entrance
    Monica V.

    If you're ready to get crackin' on some fresh seafood, then this is the place to be! Cajun style peel and eat shellfish is one of my favorite things to indulge in and this restaurant does it right. The service was great and very friendly. The location has plenty of parking and there was no wait when I visited during the week. The Blue point oysters were very tasty and refreshing so I'd recommend those if you're a fan of oysters. I also had the extra hot crackin sauce with snow crab, and this level of heat was on the border of too much for me and I'm a lover of spice. The crab was still delicious and cooked perfectly though. My boyfriend had his crab in hot (second highest heat level) and it was the best, so I'll order that next time. The sauce was a scrumptious blend of garlic, butter, lemon and pepper! We also had the headless shrimp and it was amazing. My seafood craving was more than satisfied and I can't wait to go back!

    Seafood boil (crab, andouille sausage, lobster tail, corn) mild crackin sauce.
    Nrsnik W.

    5 star Seafood boil w/mild crackin sauce. Sauce had great flavor. Fried catfish, oyster's and chicken tenders the kids didn't like. Lacked flavor when I tried the oysters. If ever in town again, I will def get the boil & sauce.

    Menu
    JemuelnleAnne M.

    Food is a 5 star, service is hit and miss. We went in for Fathers Day and the food was great and the service was good. Eating is not for those lights on cash. Your bill can add up quickly!! This is a special family treat. You will not be disappointed with the food!!

    House oysters 12 yummmm
    Viktoriya M.

    Good food We ordered extra hot and it is hot . SoooO tasty through We wenT to Santa Fe location after skiing all day, friendly stuff told me they also have Albuquerue location as well We wIll visit you there

    he outside of a restaurant

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    11 months ago

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    2 years ago

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    4 years ago

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    1 year ago

    Service was the best wish I would have heard servers name well it was a dude. Food was good too will go back in the future

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    6 years ago

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    7 years ago

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    4 years ago

    These guys know what a seafood boil is all about. Very good, highly recommend, not cheap but worth every penny.

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    4 years ago

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    4 years ago

    FALSE Business hours. They won't seat you in the last hour of operation. I guess you can't expect much from Santa Fe.

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    7 years ago

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    Page 1 of 2

    Ask the Community - Crackin' Crab Santa Fe Seafood Boil

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    Absolutely phenomenal experience at Alkeme!! We shared but the "land" and "sea" five course tasting…read moremenus, the creativity and quality of every dish was outstanding. This is a one-of-a-kind place, the Vietnamese fusion flavors are so delicious, the fresh herbs and vegetables pop with brightness alongside the perfectly prepared seafood and meats. We went for my husband's birthday and the Alkeme team made it an unforgettable evening. They gave him a free sparkling wine for his bday :) He ordered the sake pairing for the "sea" tasting menu, and wow, we've never tried sakes this innovative. You can tell the sakes were carefully selected, some more light, others more earthy, all of them excellent. I ordered the Sticky Business cocktail, and damn, it was amazing!! Their take on a tiki drink but less sweet, with a boozey foam and mango pearls. The service was wonderful. We got to talk to Chef Erica, which was very cool, and Vickie gave lovely descriptions of our dishes. They and our waitress made my husband's birthday so special. This restaurant in my opinion is James Beard and/or Michelin level dining. We loved everything about it. I highly recommend Alkeme, we'll never forget this special meal!

    A good Asian option in Santa Fe. The MaPo-style shrimp was excellent and easily the best dish I…read morehad. I wish it were offered as an entrée. The crispy cod was well prepared and layered with flavor. The carrot soup was a little bland. The colossal shrimp and pork belly came on a bright, fresh, and somewhat messy bed of slaw and greens, but the dish needed a little more heat or sauce to bring everything together. The shrimp were also slightly overcooked. Service was slow and a bit fussy at the same time. The dining room is tight, which seems to make it difficult for servers to flow through the space efficiently, so that may explain some of the issues.

    Photos
    Entrance to Alkeme.
    Entrance to Alkeme.
    Chicken dish
    Chicken dish
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    Jambo Cafe

    Jambo Cafe

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    Looking at vegetarian options, this restaurant came up. We were intrigued because it combined…read moreAfrican and Caribbean. Turns out this place showed up on one of the food tv shows and the chef won a James beard award. That's intriguing. The place is nice inside, fairly big, and also has a shop selling spices, cookbooks, and items from Africa. The only weird thing is that the cushions on the booth we were in sunk kind of low which left us at a weird height to the table. There were plenty of vegetarian options, many of which were vegan. And an assortment of more traditional meats that you'd find in the Caribbean style of cooking. We got a tofu curry which was pretty nice. Just a hint of spice but tons of flavor. We had the jerk tofu sandwich (a little spicy) and the hummus sandwich which were served with a mix of lemon and cumin fries. We had one member of the dining group that got jerk chicken, which she loved (but I didn't try). I was glad we stopped in.

    Underwhelmed. And I wanted so badly to like it. The first bad sign was that the oxtails came with a…read moreknife. You should never in life need a knife for oxtails, but the knife was warranted because we indeed did. What meat there was, was tough and entirely lacking in flavor, to include the gravy they swam in - which had the barest HINT of spice. Another reviewer got it right when they said it's generous to claim the dish is accompanied by a side of collards. There was a sprinkling of chopped, nearly raw collards and a chunk of mofongo. Perhaps the food is better when the chef is actually in the kitchen, but he definitely wasn't back there on this day. My husband's Coke was flat and the Jamaican hibiscus tea was mouth puckering. The ambiance was nice - loved the bazaar - and the staff friendly, but unfortunately that's the best that can be said.

    Photos
    Waiting for takeout. An employee said I could sit down there. (2/16/2024)
    Waiting for takeout. An employee said I could sit down there. (2/16/2024)
    Kenyan Style Beef Kabobs
    Kenyan Style Beef Kabobs
    Special garlic ruby trout

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    Special garlic ruby trout
    Coyote Cafe

    Coyote Cafe

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    Oh my goodness! Excellent food. Excellent presentations of food. I had the shrimp appetizer and elk…read morefor my entree. The waiter was kind and attentive. Everytime the food was saved, they explained all of the flavors and ingredients before leaving the table. Ambience was very modern.

    This was an EXCEPTIONAL dining experience!…read more Service exemplary. I sat at the bar and got to watch the kitchen cook and they were true craftsmen and professionals. I started with what I thought was going to be a plain Caesar salad, but when it arrived, it was served like a sushi or lettuce wrap. It was very creative and tasty! It made it much more fun to eat than the average salad. It was rich and topped with anchovies, like a true Caesar salad. I then had the peppercorn Elk tenderloin. I asked it be served as the chef recommended, which is medium rare. I am sometimes wary of medium rare, but this tenderloin was DIVINE! It was so moist and bursting with flavor. I loved it. The cocktails were creative and just as enjoyable as the meal. Other options for dinner apps include: cornbread, ahi crudo, mussels, and bison carpaccio. Mains: scallops, pan roasted Branzino, toasted masa gnocchi, grilled Maine lobster tails, duck leg confit, and a pecan coffee rubbed prime flat iron. I'm sure all of them would be amazing. Reservations recommended. Please note that the rooftop bar does not take reservations and is not on the same system as the restaurant. Can't recommend this restaurant enough.

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    Coyote Cafe
    Tamale, but wait for it...
    Tamale, but wait for it...
    Coyote Cafe

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    Crackin' Crab Santa Fe Seafood Boil - cajun - Updated July 2026

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