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The Bull Ring

3.9 (381 reviews)
PriceySteakhouses
Closed • 11:30 am - 8:00 pm

The Bull Ring Photos

THE BULL RING ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Dogs allowed
Outdoor seating

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Recommended Reviews - The Bull Ring

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Wine
Mia M.

Had an absolutely delicious late lunch/ early dinner at the bull ring! Our server, Sarah, was soooo kinda and attentive. Just one of those people you know is kind hearted. We sat on the bar side of the restaurant, which is drastically different than the regular side. They have cool music, in a moody dark setting. It really is such a cool vibe! I ordered the blackened prime rib which was delicious, along with the mashed potatoes. My dad got a caesar salad with chicken which was served beautifully. I can't wait to come back for a fancy steak dinner

Lamb Chops
Andrew R.

Outstanding meal for a party of 11! The Santa Fe Foodies group met at The Bull Ring, where 11 members thoroughly enjoyed the food and service. It's been a good 20 years since my wife and I ate at The Bull Ring; our bad. We were a bit apprehensive after reading some recent TripAdvisor reviews that were rather negative. Our experience was 5+ stars. The food arrived for our large group all at once; everything was perfect, and the meals were divine. My wife and I started with the mussels, which were outstanding. Every mussel was open and tender, and the sauce was delicious. We love mussels; we order this dish whenever we see it on the menu. The Bull Ring's version is one of the best in town. We then split the Colorado Lamb chops; each was large and more than enough to split. They were cooked exactly as requested: medium-rare. Tender, very flavorful, outstanding. For a side, we had grilled asparagus. You can get it grilled or steamed, and the grilled version was perfect. Very large portion. One dinner and one side were more than enough for two people. Service was spot on from beginning to end. Our server was Shantelle, who was professional, personable, and didn't miss anything we needed. If I had any tiny complaint, it would be that this restaurant is a tad noisy, unlike the other fine-dining steakhouse nearby, which we also love. But The Bull Ring has an energy about it, so perhaps it is less intimate by design. The food: incredible. Everyone in our group thoroughly enjoyed the food, and many ordered steaks, seafood, and various sides. I can say without a doubt that we will not wait another 20 years before returning. Also note that after 4 PM, you can park in the underground garage, and if you bring the receipt, the restaurant will validate the parking. Huge plus in a town where parking near the plaza can be difficult or expensive.

Lunch-portion wedge salad
David S.

A very nice lunch at The Bull Ring. The restaurant has served lunch to mostly locals since the early '70s. Today, politicians and government staff dined around us in the bar, chatting away about local issues. We made a reservation though it wasn't entirely necessary with the bar 80% full. Friendly attentive service was experienced by everyone there. We were first-timers but felt welcome. The dark wood and green furniture seemed suited. A pleasant place for lunch. Ordered soup (creamy green chile), a wedge salad, and the Tuesday special meatloaf that came with mash potatoes, steamed veggies, the most wonderful dark gravy, and warm bread. It was all great! The star of the show was actually the gravy, so full of flavor. The wedge was fresh and crisp with maybe a couple too many ingredients for my taste. The soup was "creamy" by title but not as creamy as I expected, and that's actually good. Wonderful flavor. The potatoes were really good too. Portions. Price. Everything met or exceeded expectations. We will certainly be back, probably for lunch again. One last thing: we had a couple leftovers and, I'm surprised I'm saying this, but it was packed up extraordinarily well. Meatloaf in one carton, potatoes in another, a small cup of extra gravy in a separate container. I mean who does that? So considerate. Great attention to detail. Highly recommended. Next time I'm going to save some room for dessert, for sure.

Petit filet with a Pittsburgh sear
Tom G.

Let's face it, if you want to be in a place where New Mexico's elected want to "see" and "be seen" the Bullring is the place to have dinner. One of my clients loves the Bullring, and that is OK with me. It ensures i am able to enjoy the ambiance at least once a year. The service is very good. The food quality is also very good. So, why four stars instead of five? I blame that on the Pittsburgh Sear... a fun request that traps in the juices and results in a serving of amazing goodness. It is difficult. I am not sure if my order was misinterpreted or not relayed but the filet, which was delicious, lacked the sear ‍ I will try again on a future visit... maybe this time next year?

Awards
Demetris A.

**I recommend making a reservation*** This is one of the "must visit" restaurants when in Santa Fe! The food and cocktails were amazing, however, the server could refine her skills just a bit. I requested bread and butter and it was never brought to our table. Her assistant was attentive and friendly. We were seated out on the patio and had a great time for lunch. This was our first visit and we left very satisfied! Did I say (write) that the margaritas were amazing?! Would go back to try dinner.

Waygu with lobster
annalise f.

What we got was good, the reason why I give it a 3/5 is because our order was messed up but they compensated for it which was nice. We also got the mussels I didn't take a picture of them but those weren't good at all maybe like they were bad? Again they also compensated for it so it's ok. Our sever was also really good so 5/5 for that. The creme brulee was one of the best ones I've ever had.

Petite Filet

First of all, the pictures online of the interior don't do it justice. The ambiance is classic steakhouse but not outdated as it may appear in the pictures. The drink specials were fun, enjoyable and refreshing. We started with a salad and although we didn't request it, they were kind enough to split it for us both. The petit filet was supposed to be 8 ounces but it had to be 10+ while the filet was supposed to be 12 but was closer to a solid 16 ounces! Both were cooked to perfection, served on a sizzling plate and lavished in melted butter. The shoestring fries were generous and very flavorful as was the side of mushrooms. The service was outstanding from Ana!!

Whitney B.

No point in going as its like a typical Del Friscos you can get anywhere. Food was good and ambiance is predictable. Good for a business dinner.

Dessert

I came with my girlfriend for our anniversary dinner during our spring break trip to santa fe. We had a very nice time at the Bull Ring and would recommend it. I had the ribs and they were some of the best I've ever had, very tender. Our server was very attentive and made the experience nice. As college students, we weren't spending as much money as other tables - yet we were given just as good service. I really appreciated that and it's not something I see often. Our server remembered I mentioned our anniversary and gave us a free dessert. I didn't catch his name, but he was mid 20s. It had a nice interior, and was very busy when we ate there. One of the better dining experiences I've had recently.

Get a second mortgage.
Donn D.

Everything is more expensive in Santa Fe, and I know this when I go out to eat there. Even so can somebody please tell me what's the market, and what's the price? These are the questions I really want to ask when I see this on a menu. Especially when an 8oz petite filet runs $48 bucks, and everything here is a la carte. I had a salad and a bowl of green chili (which was good) but I couldn't bring myself to order anything more after deciding that my wallet just couldn't handle the abuse. I can certainly afford a fine meal if I want, but unless I am celebrating becoming recently divorced I can't justify it. Three people, and one with just a salad and a bowl of chili ran the bill to well up over two hundred smackaroos. If you are wanting a good meal but don't care about impressing people by being seen coming out of this fine establishment, I would suggest any of the other options of fine food at more reasonable prices available in town.

Coke
Mason M.

Good service and the food is great The menu was good. And pretty chill. Experience. But the false advertisement the large nacho they were small. But 7 out of 10.

Steak El Matador

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7 months ago

Service was excellent! Ordered the Prime rib, and it was amazing! Would definitely be back.

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Ask the Community - The Bull Ring

Do they allow wine brought in? If so, is there a corkage fee?

No, there is no such thing in the state of New Mexico... it's illegal. I wish!

Don’t See Your Question? Ask Away!

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Market Steer Steakhouse

4.4(319 reviews)
0.1 mi
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We had an outstanding dinner at Market Steer Steakhouse while vacationing in New Mexico. From start…read moreto finish, both the food and service were exceptional--an easy 5-star experience. The restaurant itself is beautiful. We loved the interior décor, the comfortable seating, and the warm, romantic atmosphere. There was plenty of seating, and the full bar offered an impressive selection of cocktails, wine, and spirits, making it a great place to enjoy a drink before or during dinner. We started with the Seasonal Shrub, a refreshing watermelon-cucumber soda, and a perfectly balanced Hugo Spritz with elderflower, ginger, lemon, mint, and tonic. The Tuna Tartare was incredibly fresh, the Street Corn Velouté was rich and creative with red chile popcorn and lime crema, and the Seared Crab Cake was packed with crab and cooked beautifully. For our entrées, the Prime Filet Mignon and Cowboy Ribeye were both cooked to perfection and paired wonderfully with whipped potatoes, peppercorn demi, and sautéed asparagus. The Roasted Chicken was just as impressive--juicy and flavorful with confit potatoes, bacon, mushrooms, and a rich chicken jus. We finished with two fantastic desserts. The Bourbon Pecan Bread Pudding with salted caramel was warm, decadent, and unforgettable, while the Berries n' Cream with pistachio crumble was light, fresh, and the perfect ending to the meal. Market Steer Steakhouse exceeded our expectations in every way. The quality of the food, attention to detail, warm hospitality, beautiful ambiance, and impeccable service made this one of the best dining experiences of our trip. We would absolutely return and highly recommend it to anyone visiting New Mexico.

VERY MEDIOCRE, almost disappointing meal this evening @ Mkt. Steer. $250 for 2 with no alcohol…read more My med-rare NY strip was cooked medium and I should have sent it back !! Creamed spinach was good, as were the crab cakes, but creme brulee infused with basil and "soupy" inside just didn't work for me or my guest. A BIG miss !!

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Market Steer Steakhouse - Dining Room

Dining Room

Market Steer Steakhouse - Wedge salad

Wedge salad

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Palace

4.2(114 reviews)
0.2 mi
•$$$

My husband and I had such a great experience. Our server, Sandry, was wonderful from the moment we…read morearrived. She greeted us warmly, took great care of us, and gave us some excellent recommendations. We had agreed beforehand that we would only order appetizers because we didn't want to leave feeling overly full. In the end, we shared several dishes. The beef tartare was absolutely delicious and definitely the highlight of the meal. The Hamachi Tiradito wasn't really our favorite, but that's just a matter of personal taste. We also enjoyed the Spring Wedge,Garlic shrimp, and Chicken Liver Mousse. Everything was fresh, well-prepared, and perfect for sharing. The Flan for dessert was fantastic and a great way to finish our dinner. What made the experience special was the combination of delicious food and genuinely attentive service. Thank you, Sandry, for taking such good care of us. We look forward to coming back the next time we're in Santa Fe.

Came here for a birthday dinner. My husband and I had been here about 4-5 times before. We ordered…read morea glass of sparkling wine, a bottle of red, two dozen oysters, the steak au poivre (most expensive item on the menu at $60) and a scoop of sorbet. We were seated on time and no happy birthday wishes. That was fine. Our server didn't introduce herself as our server and didn't give us her name. We got our sparkling wine and it took a while for the oysters to come out. Oysters were good, as usual. When she brought our bottle of wine, it was not opened at the table and decanted. It was already decanted and the bottle was tucked under her arm. My husband told her wine is usually at least opened at the table. She said the restaurant wasn't very strict about how wines were opened. This is supposed to be fine dining, there should be some training on how to present wine. Our steaks were brought out in bowls with a tall edge. The steak completely filled the bowl. How are you supposed to cut a steak in a bowl? I asked them to replate it on a plate. When they replated, the sides were replaced, but I only got half of the mashed potatoes I had the first time. The mashed potato was good and so was the broccolini. The steak looked like it was properly cooked, but was extremely tough and mealy. I expected a prime cut of steak for the price, but it was worse than a steak at Appleby's. I had a good amount leftover and didn't take it home. We ended the night with sorbet that severely lacked sugar. We've had sorbet here before, so not sure what happened this night. The service and food has been so inconsistent here and we will not be returning. I don't mind paying for a good meal, but paying $60 for a barely edible steak and untrained wait staff who don't know to decant at the table is not fine dining. Our total bill was $437.13, after our server comped the sparkling wine, which was nice of her. We still left her a 20% tip, as she did improve as the night went on and was gracious.

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Palace - Interior

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La Boca

4.1(1.1k reviews)
0.0 mi
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Service was good, nothing super notable but quick and friendly enough. The live music was a nice…read moretouch would recommend going on nights they have performers scheduled. I think I saw the schedule and it seems like it's Wednesdays-Saturdays. The food was great! Everything was nicely seasoned and complimented each other well. The only exception was the special for that night, the pork tenderloin. The meat itself was fine but the polenta and other side with it were so bland. Absolutely no flavor, it was rather gross. Would recommend the chicken skewers, cornbread, and artichokes! Those were our favorite dishes of the night! The sangria was also very good. Will be back to try other things on the menu.

First time at La Boca last week during a vacation with relatives who had recently been to Spain (no…read morepressure though ha!). It's a nice clean space and during late afternoon, although the tables were pretty full, it was not overly loud and we could talk without raised voices. We tried several different tapas and enjoyed all of them. Among the choices: the Bikini sandwich, Croquetas de Jamon, Manchego + Membrillo, Seared Yellowfin Tuna with sweet olive and red piperade (my favorite!), and the Pinchos Morunos chicken skewers (details for these items is on their menu). For dessert our server recommended the Pedro Ximenez sherry ice cream of the day, which had almonds and crushed cookies in it. We paired that with the sherry itself and a Fino just to try the contrasts. This was a treat and we def recommend it if it comes up in rotation again, and pairing with the sherry was a must. We loved the experience and will definitely go back the next time we are in Santa Fe.

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La Boca - Cozy bar area...look at that wine selection!

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Rio Chama Prime Steakhouse

Rio Chama Prime Steakhouse

3.4(318 reviews)
0.4 mi
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It was our first time eating at the restaurant, and it wasn't impressive. We had an early 6:00 pm…read moredinner, with maybe two or three other tables filled. We had fillet and prime rib, and both were room temperature at best. We sent them back, something we rarely do, but it really was not acceptable for the price. I had a baked potato with my fillet, and it sat there getting cold while we waited on the meal to be returned. No offer to heat it up. For a $67.00 filet, you get sauce; all sides are extra. We ordered a single dessert, something peach served with ice cream. It was like a peach cobbler, but again, room temperature, not hot, and not that great. The service was ok. Not the worst and by far not the best for a rainy Wednesday evening in a mostly empty restaurant. .

We went to see our favorite piano man, Doug Montgomery. He gets…read more Now for the dinner: My Chama Sazerac is on point! Her Cabernet was good. My cedar plank salmon was cooked perfectly and was delicious, as was the creamed spinach, and the mac and cheese. My baked potato was barely warm inside and would not melt the sour cream or cheese. Tasty, but needed more heat. My best salad never arrived. Since dinner came out before my salad, I just skipped it, as it would be out of order. Her filet was rather tough and had grissel running through the middle. It needed a bit more cooking to be as ordered, but it was tasty, The service was good. Not great. The room is great. Beautiful. Well appointed. And the paranoia is magnificent. I'm giving 5 stars for Doug, 3.5 for the dinner. Doug simply cannot be improved! Go see him! The restaurant can do better on the dinner. As for the cretins who could not shut up during Doug's performance, I give them

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Rio Chama Prime Steakhouse
Rio Chama Prime Steakhouse
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Dinner for Two

Dinner for Two

4.0(474 reviews)
0.4 mi
•$$

Knowing happy hour is very popular at this steakhouse, we made a patio table reservation for 5pm on…read morea Sunday, late September. Although the weather was perfect, the patio was not packed. Our server was bubbly and busy, but really kept up well. The patio is really cute with neon signs encouraging Pour Decisions and Feed Me Cocktails mounted on a lush green (fake) plant wall. It adds to the ambiance and helps you forget the noisy major street you are on. The happy hour menu is extensive, with a large variety of $10 food items and $10 cocktails. The food varied dramatically in quality, portion sizes and flavor with some being a much better value for ten dollars than others. The cocktails were standout, and a great value by comparison! I chose the Unicorn Tears cocktail, a purple fizzy drink in a tall Collins glass featuring Empress Gin and I loved it! Husband had the LOVE BUBBLE Margarita, and boy was he embarrassed when our server brought out the smoke bubble gun to finish his drink while everyone watched and I filmed. Smoky bubbles didn't taste like much and the bubbles blew away quickly on the windy patio, but it was super fun garnish for a pretty regular margarita. We ordered a variety of dishes and hogged them to ourselves. I had the Beef Tips with Green Chili Queso and a Mushroom Risotto (combination recommended by another Yelp reviewer). The steak pieces were tender, very high quality meat. The queso was not made from velveeta, it was a proper bechamel cheese sauce with good flavor and texture. Topped with some scallions and pickled red onion. The mushroom risotto was only OK, thicker than mentioned in previous reviews but lacking in truffle or mushroom flavor and very one dimensional. Not sure this was worth $10 but the beef sure was! Husband chose the Shrimp Tostadas and the Mac and Cheese. The tostadas were tiny street taco size, with guacamole and shrimp piled on top, very tasty and there were two which helped slightly with portion size. The mac was gooey and cheesy, a nice side if not unique it was well prepared. We didn't opt for a second round of cocktails, so after our meal and settling the bill we were in and out in under an hour. For $60 we were pleasantly full but not stuffed, no leftovers here. I think this would be a fantastic happy hour with a bunch of girlfriends, drinks and giggles.

This is a three block walk from our stay. Completely full…read morewhen we left. Indoor intimate dining with candle ambiance or wine bar patio with shade. We both had Beef Strogonauff with warm bread. Just wonderful. Great last night dinner in the city.

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Dinner for Two - Tableside Caesar Salad

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Harry's Roadhouse - Excellent margarita pizza!

Harry's Roadhouse

4.0(899 reviews)
4.4 mi
•$$

Our group of eight met up in Santa Fe for a reunion last month, and immediately settled into…read moretracking down the best restaurants. Harry's Roadhouse was located on the way between our vacation rental and town. It caught our eyes because every time we drove past it---and I do mean every single time---the parking lot was jammed. Didn't matter if it was morning, afternoon, or evening, so we knew we'd have to try it out for ourselves. It took some planning, but we managed to get there for an early dinner on our last full day in town. We were so glad we did! We were seated out back on the patio, which we liked. The place felt more like a friend's house than a restaurant. But the food is much better than whatever your friend cooks up! We're a group with widely varying tastes. We ended up ordering everything from a New York strip steak to carne asada tacos to what they call a Buddha Bowl. Everyone really enjoyed their dinners, and there was much sharing around the table. I ordered one of the specials: crab-stuffed sole. Normally I wouldn't consider ordering seafood in a land-locked state. But the crab-stuffed sole "spoke" to me, so that's what I got. And it was delicious! Plus, their portions are very generous. We had a great server named Eric. He handled our large group with humor, care, and patience. Being a group of eight, there was an automatic 20% gratuity added to the bill, which most restaurants do these days. Eric was the only server we encountered on our trip who took the time to point it out. If you're looking for good food in Santa Fe, Harry's Roadhouse is definitely a place you'll want to check out!

We have been to Santa Fe many times, but somehow managed to miss this landmark café…read more I chose the breakfast special - shrimp and grits with two eggs on top. They sautéed the shrimp with bacon, peppers, and mushrooms. Really good. My wife had the famous lemon ricotta pancakes. Amazing.....better than advertised. My only complaint about a terrific breakfast experience was an up-charge of $3.50 for "100% Pure Grade A Maple Syrup". You can buy terrific maple syrup at Sam's for $12.28 for 32 oz. (38 cents / oz.). Charging $3.50 for 2oz. of syrup seems excessive, but that's just my opinion. I'm not sure why this was frustrating to me, as we have overpaid for food all over Santa Fe, including other restaurants with similar up-charges for "pure maple syrup". We would definitely come back here, but would be wary of similar up-charges.

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Harry's Roadhouse - Waiting area. Outside dining available when weather permitting ( Summer)

Waiting area. Outside dining available when weather permitting ( Summer)

Harry's Roadhouse - Freshly made lemon meringue pie!

Freshly made lemon meringue pie!

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Harry's Roadhouse

The Bull Ring - steak - Updated November 2026

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