A bit of a hidden gem set back in the neighborhood, we had a fantastic meal here. The starters,…read moresoups, and salads appealed to me (and my girlfriend was minimally hungry), so we shared off that portion of the menu. The lamb tartare was expertly prepared, and perfectly complimented with housemade potato chips (seasoned, very crispy, and the right amount of vinegar). The ratatouille was phenomenal; very flavorful (both the veggies & sauce), perfectly cooked veggies, and some crispy kale. The steak tenderloin stew was excellent, and I appreciated that the Christmas chile sauce was on the side so you could add it to taste. The meat was tender, the stew had a good flavor to it, and the chile sauce brought it to another level. My girlfriend loved the green chile pineapple sorbet. It had a lite chile flavor, and wasn't too sweet. The orange blossom tres leche cake was outstanding, with the cake and meringue cooked to perfection (both with great consistency), and the lowkey orange blossom flavor complimenting things very nicely. We ate at the bar, Ben the bartender was a great server. His notes on the dishes were informative and accurate, and he also recommended some places in and around Santa Fe for us to checkout... Have dinner here. You'll be happy you did. And you might want to sit at the bar.

They had me at the offer of a "purse hook"…read more That's right, our server Jeff (top notch professional) approached our table and asked if my friend & I would like purse hooks. (Yes, please.) I've been hearing about Joseph's for some time, and on my most recent visit to Santa Fe finally visited for dinner. It was the meal of the trip. The restaurant itself has a charming neighborhoody feel with several rooms, wood beams, local art, and adequate spacing between tables (one of my pet peeves is the lack of privacy caused by tables too close together.) The food. Oh my. Food should not bring me this much pleasure... It's an award winner, so call ahead.

I don't give five stars very often, but this was a very special and unique meal. My niece has…read moreeaten hair and she highly recommended it so we made reservations for 5 PM. We were warmly greeted and we're happy. It was on the quiet side since they weren't busy yet. By the time we left, it was busy! We really enjoyed our server, Paris. He was warm and seemed to take a general interest in us. I shared my concerns with him that my pallet doesn't tolerate much spicy. He at all. He assured me there would be no problem in accommodating that. He started us off with a complementary prickly pear & lemonade drink which we loved! He also provided a complementary appetizer which was very unique and made out of avocado and mascarpone and some other items I don't remember. Why I didn't love it, I did enjoy hasting something so unique and different. We started with the best cornbread I've ever had that shaped like a cob of corn with three different kinds of butters. The cornbread is $12 and worth it! Next came the Caesar salad wrapped in some kind of egg roll wrapper and topped with an anchovy mixture. We split it so we each got two rolls which was plenty. We very much enjoyed the flavors in the salad. Don ordered the Wagyu short rib with polenta. While we don't love polenta, this was tasty and complemented the beef nicely. Don said this was the best short rib he ever had. I wish I had a picture of how they presented it. When they took the lid off, there was a lovely steam cloud and it smelled wonderful. I had scallops with each one placed beautifully on top of of really interesting wild rice and finished with toasted coconut. The pineapple salsa and the Hoja Santa Fe Oil were placed in small rounds in the middle of the dish because they had some kick to them. What was especially impressive, is the gentleman who brought out my meal leaned over and said that the Chef wanted to let me know that the two items in the small dishes had heat to them, but I was encouraged to give them a try for the full flavor. Impressive! I was able to enjoy the pineapple salsa, but the oil was a little too spicy for me, but I'm glad I tried it. We would've loved to try dessert, but we were fully satiated by our delicious meal. It was quite an experience and we look forward to returning.

Oh my goodness! Excellent food. Excellent presentations of food. I had the shrimp appetizer and elk…read morefor my entree. The waiter was kind and attentive. Everytime the food was saved, they explained all of the flavors and ingredients before leaving the table. Ambience was very modern.

Amaya Restaurant is a beautiful place with delicious food and excellent service. Lady was our…read moreserver and took great care of us with warmth and professionalism. My husband ordered the Guajillo Braised Boneless Short Ribs, which were cooked to perfection--tender, flavorful, and beautifully prepared. In my case, the scallops were slightly overcooked and a bit tough, and the corn purée was a little too spicy for my personal taste. The fry bread and the Picuris salad were excellent and truly memorable. The restaurant is located inside the beautiful Hotel Santa Fe and offers a warm, welcoming atmosphere, with a wood-burning fireplace and a very friendly staff. The décor is artistic and thoughtfully curated, honoring Native American culture, which I deeply appreciated and which gives the space a unique and special identity. Happy New Year!

We wanted to try Native American food and try the teepee experience. Make sure when you call to…read moremake reservations you confirm the time as we were told 6:00 but then found out you can only do 5:00 or 7:00 (it's a 2 hour experience). Also make sure to check the bill and if anything seems off, ask there! Thankfully the restaurant was able to explain the bill after we had left where there were errors (we were charged the $75 teepee fee plus a 20% service charge that included the teepee, drinks, and food). Overall though the food was good. We had a newer waiter that was unfamiliar with the process so that was aggravating but overall the food was delicious. We did the set $90 price fix menu. The quail was the best part. My fiancé was upset because his entree was cold but at least the other three of us had warm food. I do recommend if you want this experience to go just make sure to double check some items !

I'm beside myself on how good this restaurant is. I had the rack of lamb and it was superb and a…read morevery reasonable price. I honestly have not had better. My husband had the salmon, also great. Plus we had the chocolate torte and pecan cheesecake. Both made in house. It's right on San Francisco on the square. I'll eat here every time I'm in town. And the service was outstanding.

The trick in a tourist town is to avoid the tourist mills and find the quieter, better places where…read morethe locals eat. SF Street is literally just a few steps away from the jammed restaurants, but still right on the Plaza. High ceilings, booths, skylights, windows, hardwood floors -- it's a delightful place. The food is the chef-created, literally identical to its beloved predecessor Santa Fe Bar & Grill. The servers are personally invested in the success of the restaurant. The food is consistently excellent across the menu, not just a few hits. It's not exotic fusion cuisine -- more like ideal versions of local favorites.

Great piñon pancakes Always fast service…read more Delicious traditions New Mexican breakfast with yummy Christmas sauces

Saw this place on a food channel featuring Sante Fe. It is the oldest restaurant in downtown Sante…read moreFe. They have ipatio seating too. Since it's was a fine day , the patio tables were more popular. We chose inside because we could be seated sooner and enjoy air conditioning . Cute diner decor overall. We got an order of the sopadillas ( pastry filled with choice of meat ) . There was so much white chicken meat in the sopadilla which came with rice and beans too. We also tried the Fritos pie . It was essentially a Fritos "haystack "with your choice of protein. We shared a blue corn and pine nut pancake as an appetizer. It was a bit more dense than a regular pancake but still tasty . All dishes were good and satisfying. Big portions of food that we couldn't have any dessert . If you are in downtown Sante Fe try give this restaurant a try!

My husband and I had such a great experience. Our server, Sandry, was wonderful from the moment we…read morearrived. She greeted us warmly, took great care of us, and gave us some excellent recommendations. We had agreed beforehand that we would only order appetizers because we didn't want to leave feeling overly full. In the end, we shared several dishes. The beef tartare was absolutely delicious and definitely the highlight of the meal. The Hamachi Tiradito wasn't really our favorite, but that's just a matter of personal taste. We also enjoyed the Spring Wedge,Garlic shrimp, and Chicken Liver Mousse. Everything was fresh, well-prepared, and perfect for sharing. The Flan for dessert was fantastic and a great way to finish our dinner. What made the experience special was the combination of delicious food and genuinely attentive service. Thank you, Sandry, for taking such good care of us. We look forward to coming back the next time we're in Santa Fe.

although atmosphere and service were good as for the foods huge disappointment…read more $42 Duck Confit consisted as one skinny drumstick and three boiled potatoes with tasteless sauce. $52 M/P Cioppino was joke. Both pretty tasteless and did not look or taste of chef's creations. we have been to many famous restaurants in Santa Fe NM but Palace was huge disappointment. prices did not meet quality... definitely over rated.

Three of us stopped in for the breakfast which was delicious! The service was great. Comfortable…read moresetting.

A Santa Fe Treasure - Tune-Up Café…read more Diners like cafe's varied menu, which includes flavorful Salvadoran dishes, delicious pies, and numerous gluten-free options. They also highlight the reasonable prices, generous portions, and the cozy, authentic. I had the Chile Rellenos, and "amazing" feels like an understatement. They were perfectly executed: the chiles were tender yet held their structure, the cheese was beautifully melted, and the batter was light and golden without being greasy. What really sets them apart is the depth of flavor in the sauces. Whether you go red, green, or "Christmas," you can taste the authenticity and the quality of the ingredients in every bite. It's the kind of meal that makes you want to slow down and savor it, yet leaves you planning your next visit before you've even finished. Between the incredible service and the standout flavors, Tune-Up Café is easily one of the best culinary experiences in the city. A must-visit for locals and travelers alike!

Great place for your fresh food fix. We had salads that were top notch and the seasonal appetizer,…read morecheese zucchini dip. In fact, my salad with flank steak was better than some high-end steakhouses. Additionally, a nice array of mocktails. We didn't get dessert but they do offer a gluten free flourless chocolate cake.

I recently had lunch at Vinaigrette and asked a friend to meet me who had never been. I was…read moreexcited to introduce her to a restaurant I've always thought was first rate and worth the wait as it can get very crowded. I'm not sure what's happened to Vinaigrette, but the entire experience was completely disappointing. I asked the server to bring bread with our meal and was presented with some kind of focaccia bread stick that was hard and stale. What happened to the wonderful bread that used to be served there! I ordered the Tuna Salad, and my friend ordered the Beet Salad. While there was a generous amount of tuna, it was shredded into very small pieces and the salad was dry. It was completely underwhelming and unsatisfying. My friend commented the dressing on her salad was very sweet and the pistachios were ground up into the goat cheese. I'm very surprised at the quality of the dishes as I've never had a less than great experience there prior to this experience. I hope this was an isolated incident but will think twice about returning.