It's a landmark Santa Fe dining room - old world charm with hand-painted window panels, skylights,…read moreand hand carved furnishings. It's an enchanting experience - there is really nothing quite like it. The service is excellent. My breakfast of trout with eggs was a great way to start the day.

A lovely dining room, comfortable atmosphere and pleasant service…read more Like many of the restaurants in Santa Fe, pricing is high considering the caliber of the food. The chile rellenos were very average, the pasole that accompanied them was the star of the dish. The steak frites were ok but they should have been incredible considering they were twice the price I pay at our local French bistro in Chicago. Portions were large but all in all the food was pretty average. The margaritas were between $18 - $29, I thought they were overpriced. We would not return.

STUNNING! Just arrived in Santa Fe. It's not possible that there is a better meal in this town…read more Seriously outrageously good. World class. We had duck tartare, duck fat fries, the duck pad Thai, and lamb neck confit. Every bit was hard to believe delicious!!! And even better, the server was top notch, knew their stuff. Led us through the whole meal. Paired wines like crazy. Everyone so attentive and kind. Their executive chef must be very pleased at the whole experience! We had wine and flavor combos we have never had before. It might be worth the six hour drive just to go back and try more bites! So much appreciation!!

A bit of a hidden gem set back in the neighborhood, we had a fantastic meal here. The starters,…read moresoups, and salads appealed to me (and my girlfriend was minimally hungry), so we shared off that portion of the menu. The lamb tartare was expertly prepared, and perfectly complimented with housemade potato chips (seasoned, very crispy, and the right amount of vinegar). The ratatouille was phenomenal; very flavorful (both the veggies & sauce), perfectly cooked veggies, and some crispy kale. The steak tenderloin stew was excellent, and I appreciated that the Christmas chile sauce was on the side so you could add it to taste. The meat was tender, the stew had a good flavor to it, and the chile sauce brought it to another level. My girlfriend loved the green chile pineapple sorbet. It had a lite chile flavor, and wasn't too sweet. The orange blossom tres leche cake was outstanding, with the cake and meringue cooked to perfection (both with great consistency), and the lowkey orange blossom flavor complimenting things very nicely. We ate at the bar, Ben the bartender was a great server. His notes on the dishes were informative and accurate, and he also recommended some places in and around Santa Fe for us to checkout... Have dinner here. You'll be happy you did. And you might want to sit at the bar.

Food great service not. Entitled arrogant servers. Go someplace else for a great Santa Fe meal.read more

I don't give five stars very often, but this was a very special and unique meal. My niece has…read moreeaten hair and she highly recommended it so we made reservations for 5 PM. We were warmly greeted and we're happy. It was on the quiet side since they weren't busy yet. By the time we left, it was busy! We really enjoyed our server, Paris. He was warm and seemed to take a general interest in us. I shared my concerns with him that my pallet doesn't tolerate much spicy. He at all. He assured me there would be no problem in accommodating that. He started us off with a complementary prickly pear & lemonade drink which we loved! He also provided a complementary appetizer which was very unique and made out of avocado and mascarpone and some other items I don't remember. Why I didn't love it, I did enjoy hasting something so unique and different. We started with the best cornbread I've ever had that shaped like a cob of corn with three different kinds of butters. The cornbread is $12 and worth it! Next came the Caesar salad wrapped in some kind of egg roll wrapper and topped with an anchovy mixture. We split it so we each got two rolls which was plenty. We very much enjoyed the flavors in the salad. Don ordered the Wagyu short rib with polenta. While we don't love polenta, this was tasty and complemented the beef nicely. Don said this was the best short rib he ever had. I wish I had a picture of how they presented it. When they took the lid off, there was a lovely steam cloud and it smelled wonderful. I had scallops with each one placed beautifully on top of of really interesting wild rice and finished with toasted coconut. The pineapple salsa and the Hoja Santa Fe Oil were placed in small rounds in the middle of the dish because they had some kick to them. What was especially impressive, is the gentleman who brought out my meal leaned over and said that the Chef wanted to let me know that the two items in the small dishes had heat to them, but I was encouraged to give them a try for the full flavor. Impressive! I was able to enjoy the pineapple salsa, but the oil was a little too spicy for me, but I'm glad I tried it. We would've loved to try dessert, but we were fully satiated by our delicious meal. It was quite an experience and we look forward to returning.

Amaya Restaurant is a beautiful place with delicious food and excellent service. Lady was our…read moreserver and took great care of us with warmth and professionalism. My husband ordered the Guajillo Braised Boneless Short Ribs, which were cooked to perfection--tender, flavorful, and beautifully prepared. In my case, the scallops were slightly overcooked and a bit tough, and the corn purée was a little too spicy for my personal taste. The fry bread and the Picuris salad were excellent and truly memorable. The restaurant is located inside the beautiful Hotel Santa Fe and offers a warm, welcoming atmosphere, with a wood-burning fireplace and a very friendly staff. The décor is artistic and thoughtfully curated, honoring Native American culture, which I deeply appreciated and which gives the space a unique and special identity. Happy New Year!

We wanted to try Native American food and try the teepee experience. Make sure when you call to…read moremake reservations you confirm the time as we were told 6:00 but then found out you can only do 5:00 or 7:00 (it's a 2 hour experience). Also make sure to check the bill and if anything seems off, ask there! Thankfully the restaurant was able to explain the bill after we had left where there were errors (we were charged the $75 teepee fee plus a 20% service charge that included the teepee, drinks, and food). Overall though the food was good. We had a newer waiter that was unfamiliar with the process so that was aggravating but overall the food was delicious. We did the set $90 price fix menu. The quail was the best part. My fiancé was upset because his entree was cold but at least the other three of us had warm food. I do recommend if you want this experience to go just make sure to double check some items !

Our first visit to this downtown eatery was wonderful. It was fairly empty when we first were…read moreseated, but diners slowly started to find this upstairs location with elevator if needed. We loved the bright, airy surrounds and beautiful artwork. They also have a large, beautiful bar. We started with the French onion soup and this may have been the best onion soup we've ever had. It's offered as a special so if they have it when you visit, it's a must! The broth was so rich! Then a fettuccine special with mixed proteins for my husband and the salmon for me. Both were delicious, the salmon was probably one minute over, but still delicious, with a beet remoulade. Finally, server Emma could not have been friendlier or more attentive. Excellent experience!

*Excellent cocktails * Went there in between meal service…read moreand the bar was busy and steady * Enjoyed the Mole Manhattan and would get that again *We had put in an appetizer order but the bartender must not have heard us and by the time we realized there was no food coming we were on to our next destination. Therefore this rating is only for the cocktail experience * Large space- bright and airy *Accessible by stairs and elevator *Will return for the cocktails again for sure

Every time I've visited Santa Fe this IS the spot I always hit! Great authentic food and a great…read moreplace to pick up food gifts for your friends at home or for your own cooking I had the green chili stew and Blue corn enchiladas perfection. Took home 4 bottles of their incredible salsa's.

We ate lunch yesterday...fish tacos and BLTA (at some point you have to take a break from all the…read morespicy stuff!). Solid choices. Server was amazing - Estelle. She's been here for 44 years. (Started at age 12, refilling coffee cups.) Today we went back for an afternoon snack - peanut butter pie. Outstanding!! Jose is also an excellent server. Now....we've got to go walk that pie off.

My husband and I had such a great experience. Our server, Sandry, was wonderful from the moment we…read morearrived. She greeted us warmly, took great care of us, and gave us some excellent recommendations. We had agreed beforehand that we would only order appetizers because we didn't want to leave feeling overly full. In the end, we shared several dishes. The beef tartare was absolutely delicious and definitely the highlight of the meal. The Hamachi Tiradito wasn't really our favorite, but that's just a matter of personal taste. We also enjoyed the Spring Wedge,Garlic shrimp, and Chicken Liver Mousse. Everything was fresh, well-prepared, and perfect for sharing. The Flan for dessert was fantastic and a great way to finish our dinner. What made the experience special was the combination of delicious food and genuinely attentive service. Thank you, Sandry, for taking such good care of us. We look forward to coming back the next time we're in Santa Fe.

although atmosphere and service were good as for the foods huge disappointment…read more $42 Duck Confit consisted as one skinny drumstick and three boiled potatoes with tasteless sauce. $52 M/P Cioppino was joke. Both pretty tasteless and did not look or taste of chef's creations. we have been to many famous restaurants in Santa Fe NM but Palace was huge disappointment. prices did not meet quality... definitely over rated.

Stopped by Tune-Up Café recently, and it totally lives up to its reputation. The place has such a…read morecozy, authentic Santa Fe vibe, and the menu is loaded with variety--everything from flavorful Salvadoran dishes to incredible homemade pies, plus a ton of gluten-free options. The prices are super reasonable, especially considering how generous the portion sizes are. I went with the Chile Rellenos, and honestly, "amazing" is an understatement. They were executed to perfection: light and golden batter that wasn't greasy at all, chiles that held their shape without getting mushy, and perfectly melted cheese inside. But the real star of the show is the sauce. Whether you get red, green, or go "Christmas" style like I did, you can taste the real depth of flavor and high-quality ingredients in every single bite. It's the kind of comfort food that makes you want to take your time and savor every bit--though I was already thinking about what I'm going to order next time before I even finished my plate! Between the friendly, prompt service and the incredible food, Tune-Up Café is easily one of the best eating spots in town. Highly recommend it to anyone in Santa Fe, whether you live here or are just passing through!

So...great food & drinks Grumpy man running cash register-…read moreolder -maroon plaid shirt-not kind to coworkers He is an arbitrary price-er. $18 for a cup of Togo red chili Nice wall art for sale Otherwise everyone great.

Yummy food and drinks in a dog-friendly courtyard. Might be tricky to find, but once you know, it's…read morea piece of cake!

Vinegarette rating…read more There are THREE elements to a high quality restaurant: Quality of the food Quality of the at-table service Clear reliable customer communication. Drove from Los Alamos on Sunday 10/04/26 with our rescue miniature schnauzer after checking the Vinegerette site on Yelp to make sure our plan to lunch Vinegarette on the outdoor patio would work. The details on the website said Open at 11:00am until 3:00 pm Outdoor dining Dogs allowed Arrived at 12:15pm, to a sign on the door that said "Closed - pets not allowed". HUMMMMM????? I had a simple plan based on the facts at hand to go to a restaurant my wife and totally non-obtrusive dog that suffered as a producer at an Oklahoma abusive puppy mill and we have enjoyed for over 20 years ( I think). Somebody needs to clean up the communication to customers to return to a quality restaurant. It's difficult to rate quality at 5 stars where poor communications is part of the equation.

Great mac & cheese, great mac & cheese, great, Mac, and cheese. Menu gets you around for sure but…read morenot 9 pages long. Simple basic comfort food just amped up and fresh prepared in the moment. The CLUB M&C was soulful. Well done. Near spot, cool and well balanced.

This was the second place we visited that despite saying on their own website, yelp, and google…read morethat they would be open - they were closed. No sign, no anything. Insanely unprofessional and great waste of my time.