Phenomenal first meal on our arrival in Santa Fe tonight! My in-laws started by ordering table side…read moreguacamole!! It was really cool! Never done that at a restaurant before! Hit the spot after a long day of travel! I got the Spanish G&T to drink which was pretty and refreshing! I also got the enchiladas with cheese only with Christmas chilis, which was so fun! My husband and mother in law both got the tamale and my father in law got the chile rellenos, which I forgot to photograph. The food was all amazing!! Our server Armando, took great care of us!! It's such a beautiful restaurant!! Hope to eat here again next time we visit!

A lovely dining room, comfortable atmosphere and pleasant service…read more Like many of the restaurants in Santa Fe, pricing is high considering the caliber of the food. The chile rellenos were very average, the pasole that accompanied them was the star of the dish. The steak frites were ok but they should have been incredible considering they were twice the price I pay at our local French bistro in Chicago. Portions were large but all in all the food was pretty average. The margaritas were between $18 - $29, I thought they were overpriced. We would not return.

Definitely worth going! I picked this place from the interior pics and menu. Service was excellent,…read morefood was excellent. You can tell this is a local favorite and not a tourist restaurant. We went on a Thursday night and it was busy. Made reservations and I recommend making them. We'll be back next time we're in Santa Fe. A quaint little restaurant that you need to visit. It was the perfect ending to our vacation.

I love Joseph's! It's a lovely setting with excellent service that you don't get in many…read morerestaurants. Things like splitting the salad for you in the kitchen, and served on cool plates. Knowing when to clear and replacing silverware. Don't expect to get in and out quickly-this is a dining experience! This time we started with sharing the pear salad, which was beautiful if overdressed and not terribly flavorful. The lettuce pieces were too big to eat easily. Next the evil Duck Fat Fries! So good it's hard to stop eating them. I then had Chicken Green Chile Posole, which was one of the best I've had. So flavorful, with a kick, and lots of hominy, just the way i like it! Husband had Christmas Tenderloin Stew, which he loved. Again full of flavor and spice. We had to have the incredible butterscotch pudding, but had to take it to go because we had eaten too many fries!

I came here for my birthday dinner. I was alone, so I took a bar seat, and I had a lot of fun…read morewatching the kitchen. They make it look so easy! The food was delicious, but I decided on Coyote Cafe because of the dessert menu, and the burnt honey cake absolutely lived up to and surpassed my expectations! You can really taste banana leaf, the shaved halva adds a lovely sweetness, and it just melted in my mouth. The service was impeccable. They called me by name the entire time and even though I look quite young for my age, they treated me with respect. Their timing throughout the meal was perfect too, very attentive, but not stiflingly so. I exceedingly enjoyed my meal here, and I'll definitely be back to enjoy all the other dishes I want to try here.

Had dinner here last night inside of the restaurant and not the rooftop cantina. The ambiance is…read moreupscale with nice decor. The service is on point. We started with cocktails. I had the Kentucky Slide. It was their version of a bourbon sour with egg white. My wife had their signature Nortena Hatch Chili Margarita. Our starter/app consisted of their home made corn bread with a trio of avocado butter, chili-mango butter, and honey butter. The corn bread was okay, but the trio of butter made it better. We had their version of the Cesar salad with white anchovy wrapped in a sushi soy paper. This was very good. We ordered a bottle of the 2022 Kistler Pinot Noir to pair with our entrees. My wife ordered the coffee rubbed flat iron steak entree with the green chili Mac and cheese side. The hangar steak was okay, but didn't care for the coffee rubbed. Would not order that again. The green chili mac and cheese was great. I ordered the Tellucherry peppered elk tenderloin with a sweet potato mash. This was fantastic and is their longtime signature entree. Medium rare to just under medium rare is the perfect temperature for this type of protein. Anything more would be a sin. Dinner ended with my wife ordering an espresso martini. It was not good. They did not use a fresh shot of expresso in their ingredients which is a shame. It tasted like chemicals. I would have liked to have shown or told the mixologist how to make a nice smooth crowd pleasing expresso martini using a Keurig pod of expresso off to the side, but I'm sure that would not have gone over well. LOL! Overall we had a nice dinner experience and would return again when in Santa Fe.

Amaya Restaurant is a beautiful place with delicious food and excellent service. Lady was our…read moreserver and took great care of us with warmth and professionalism. My husband ordered the Guajillo Braised Boneless Short Ribs, which were cooked to perfection--tender, flavorful, and beautifully prepared. In my case, the scallops were slightly overcooked and a bit tough, and the corn purée was a little too spicy for my personal taste. The fry bread and the Picuris salad were excellent and truly memorable. The restaurant is located inside the beautiful Hotel Santa Fe and offers a warm, welcoming atmosphere, with a wood-burning fireplace and a very friendly staff. The décor is artistic and thoughtfully curated, honoring Native American culture, which I deeply appreciated and which gives the space a unique and special identity. Happy New Year!

Excellent breakfast and a lot of options to choose from to satisfy everyone! Service was prompt and…read moreeverything tasted delicious. I'd recommend the Huevos Rancheros!

I'm beside myself on how good this restaurant is. I had the rack of lamb and it was superb and a…read morevery reasonable price. I honestly have not had better. My husband had the salmon, also great. Plus we had the chocolate torte and pecan cheesecake. Both made in house. It's right on San Francisco on the square. I'll eat here every time I'm in town. And the service was outstanding.

Found this spot thanks to Yelp! It's a pretty cool place, though a little tricky to find at first…read moresince you have to go upstairs. It's super close to the Plaza, so the location is actually really convenient once you know where to look. The vibe inside is great, very clean with a modern cafe feel to it. The staff were all nice and helpful, which made the experience even better. We ordered a few different Southwest favorites and everything was tasty. Definitely a solid stop for good food in Santa Fe!

I'm Gonna give good ole Plaza cafe 5 stars…read more Not because everything they do is perfect, but because the FISH and CHIPS IS perfect !! I LOVE IT!!! Whole heartedly ! Very crispy ...very English, but served with some great ranch dressing and chili pepper sauce ! Great fries and awesome coleslaw Make sure you ask for the malt vinegar !! (an absolute must for fish and chips)

We sat outside and enjoyed a very pleasant lunch at the Plaza Cafe…read more The atmosphere and surroundings were nice and the service was friendly and timely. I really enjoyed the pork stew with green chile, it was very flavorful. My wife enjoyed the turkey melt, the cheddar green chile bread was lovely. The indoor part of the cafe had a real buzz, it reminded me a lot of cafes in Mexico City and Oaxaca - very cool. We would return.

Great old-school steakhouse feel right in the heart of historic Santa Fe. The Palace has that…read moreclassic, lived-in charm--like it's been doing things right for a long time. Service was warm and genuinely welcoming. We had the burger and halibut--both simple, well-executed, and satisfying. Solid wine and drink selection, and an easy, unpretentious vibe that makes you want to stay a little longer.

although atmosphere and service were good as for the foods huge disappointment…read more $42 Duck Confit consisted as one skinny drumstick and three boiled potatoes with tasteless sauce. $52 M/P Cioppino was joke. Both pretty tasteless and did not look or taste of chef's creations. we have been to many famous restaurants in Santa Fe NM but Palace was huge disappointment. prices did not meet quality... definitely over rated.

We had the seasonal citrus salad, Chile Relleno, El Salvadorian combo plate with a pupusa and a…read morebanana leaf tamale and a cup of beef green chili stew. Oh also a prickly pear margarita. The chili was excellent came with a large side of rice and beans, lettuce, pico sour cream guacamole was absolutely delicious. Same as the salad I replaced the blue cheese with goat cheese and it was excellent. The dressing was so good and the fruit fresh. The margarita, perfect not too sweet not artificial tasting at all. Now, the tamale oh my goodness I've never had such a moist tamale maybe the best tamale I've ever had. The pupusa was delicious and they didn't skimp on the cabbage salad. I expected something different with the beef stew. It was much thinner and Brosier than I expected, but it had an absolutely delicious flavor and plenty of meat. I would definitely come back here and I would definitely recommend this to anybody

Service was efficient although not particularly helpful. There is a printed menu for lunch but…read moreonly a high chalkboard menu for dinner, making it difficult to read. The server also failed to tell us that we could order only off of the one menu that fit the exact time of our visit, which happened to coincide with the time that they switch from offering lunch to the time they serve dinner. The cheeseburger was very tasty. The grilled salmon tacos were good but served with flavorless beans and bland rice. Not a place we'd refuse to visit again, but definitely not one we're eager to return to either.

22% is what owners of this New American restaurant decided that I must pay my fair share, but only…read moreyou can decide what's fair. But aren't you exempt of the minimum wage law, aren't you? It seems that you are balancing your payroll on the backs of your customers, do we? Although why not just charge 25%, but you advertise no gratuity included, what a trip. Food was so so, nothing exceptional go back to the good Old American cuisine, oh there's those pesky under appreciated kitchen staff at it again. From what I saw looks like ambiance was done on the cheap. At least get some seat cushions, Under staffing, slow but under appreciated kitchen help, our waiters and waitress, excellent service.

Your cardiologist, nutritionist, and trainer all say 'eat more greens.' Well, rejoice fellow…read morecarbaholics - with a cover story of amazing salads (yes, even kale!) that actually taste GREAT you can opt to wash them down with a slice of pie or carrot cake that will make you want to adopt whatever granny the recipe was passed down from and move in with her. Don't sleep on the tonic drinks either. Your liver says cheers. The attentive warmth from the staff that carry themselves as family says 'welcome home.' So, pull up a red chair, order dessert first...and eat your greens.

To be honest, my friend wanted to eat here, but I wanted pho. Then it turned out the pho place was…read moretoo busy, so I came back here - and I'm incredibly happy I did. This was one of my favorite meals in New Mexico. You sit at the counter, and the Owner is a one man show - he greets you, takes your order, then goes and prepares it in the kitchen. This was handy because he could answer my questions about dairy in the tomato soup (just a little). I ended up getting the tuna melt with tomato soup and it was wonderful. The soup was thick and tasty, and the sandwich was out of this world. Piled high with tuna, and lots of cheese, on thick, delicious, sourdough (?) bread. It was so filling, that I ended up eating the insides off the piece of bread. My friend had a combo mac and cheese, and wasn't blown away, but maybe she just put together the wrong combo. In addition to counter seating, there were also a few tables out front that the Owner seemed to monitor too. I would definitely return here if I were in the area.

This was the second place we visited that despite saying on their own website, yelp, and google…read morethat they would be open - they were closed. No sign, no anything. Insanely unprofessional and great waste of my time.