I enjoyed a business lunch here at MingHin on a Monday (so glad they were open today, as several of…read moremy favorite Asian restaurants are closed Mondays). For starters, hot tea and sticky rice. My favorites were the shrimp dumplings and crispy shrimp rolls, but I also love a good greens in oyster sauce dish. Ordering is easy from a tablet or off the menu but unfortunately a couple things we wanted to order from the menu were no longer available. The steam baskets were removed from our table pretty quickly after they were emptied. Plenty of parking here and the restaurant wasn't too crowded yet, early on a Monday. I appreciated the sturdy chopsticks for use as well as a fork as needed, but a knife would be helpful too, for the crispy greens. I would like to return for dinner sometime and try more dim sum choices. This is a great place to go for a meeting, date night, or with a group.

I recently learned that they used premade dim-sum from the factory. Yes, A FACTORY. What they did…read morewas to preheat and serve. The servant told me about it when I mentioned to him how bad the food taste, as reminder for them to improve. I was shocked by how dumb he is to tell me the truth. Try to defend themselves? Made-by-factory does not mean it's fresh! My mouth still have this awful taste after a day. The dish I ordered is called fried sticky rice. It's supposed to be cooked from scratch. This is absolutely cheating. I have been going to this restaurant for years. Even I had been disapointed in the past, I still kept going as it's the only dim-sum place in my area. The food quality has been deteriorating over years to the point I feel that's enough. I will not go again. Some of my friends have stopped going for a while As a Cantonese who grew up with dim-sum every weekend, I do not recommend this place! This is just gross.

Dim sum selection: average and includes your standard fare. Looked pretty authentic…read more Service: just a lady at the counter taking your order. Price: this place is pretty expensive for dim sum. Usually places are 5-6$ per dish, but this place was $6.99. to me this is not worth it as I am unable to try other things I would like. Plus there's a 10% tax. The price made me subtract the stars unfortunately. Just not worth it. Taste: got the cuttlefish and bean curd. Both were pretty good with and good size. Classic taste for each. But nothing spectacular. Overall average dim sum at high price point

Came here because I was craving food authentic Chinese breakfast! I love their soy milk, you can…read moreadjust how much sugar they put in. And their you tiao is soo good (slightly oily). But really hits the spot. The prices are super reasonable too

I've been regular at MingHin in Suburban Naperville for a few years now, and it has never…read moredisappointed. I had the pleasure of doing lunch with Dan, the keyboards for Blues Legend Buddy Guy, and I was overjoyed to learn he loved DimSum. I jumped at the chance to try the Chinatown location. We had a bunch of varied stuff from the DimSum Menu, and it was all top top notch. Cant remember exactly what we had, it's a picture menu, and as the waiter didnt seem to speak much English, it was point and shoot. All of it was distinctively yum. Like just about every place you can go in Chinatown, the premises appear slightly run-down, in that "we've been here for a hundred years, and you're coming here to eat, not ogle the architecture" way. Turned out not to be cheap-bill for 2 = $80 + change without any booze. But the quality of the food was over the top. Don't mind paying the freight, when the feed is worth it.

Everything we ordered here was delicious. We got a good spread, including a tofu dish, beef dish,…read moreand my personal favorite - the pork XO noodles. These noodles were HUGE and spiced to perfection. Service was a bit slow and unfriendly, and it was a bit confusing ordering some items from a tablet, and others from paper menus. Aside from that, MingHin Cuisine offered quality food and really neat ambiance!

When you're part of a Filipino family that LOVES to celebrate birthdays, you need a list of Go To…read moreplaces that can accommodate at least 15 people. D Cuisine is such a place! We have come here so often, that my mom and uncles seem to know our servers. They really take care of us. And then mom likes to give an extra tip to whomever is really hustling. Service has always been top notch - even without the extra tip. Typically, we are split between two tables. After we mix and mingle and say our hellos, everyone sits down for some serious business - picking out our dim sum dishes. We all have our favorites - dumplings, buns (siaopao) filled with meat or custard, egg rolls, noodles, etc. There is something for everyone. Well, not sure about gluten free stuff... The tables sit about 10 and there is a "Lazy Susan" (turntable thing) in the middle for easier distribution of food. We love it and even use it for the obligatory family video (just set your phone to record and slowly turn the Lazy Susan). lol Overall, we are happy customers and will keep bringing our big Filipino family back here!

It's a Sunday, 2:30PM. A slow hour, not much customers. I started to order couple dimsums, fried…read morerice and beef mongolian. It took about 20 mins for the fried rice to be served, waited another 10 mins for the beef mongolian to be served (it was cold), the dimsums were not served at all. It's been an hour almost. I followed up the dimsum with the server and he arrogantly replied to me that the kitchen is making them. I said "we waited long enough, we will just pay what we ate." He was pissed and so arrogant. We are disappointed with the service. No good customer service. People come back not just for food but also for good service.

I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

MingHin Cuisine in Illinois offers some of the best Chinese food I've had in this part of the…read morecountry. The restaurant itself is nicely decorated and is quite a nice location for a dinner date or to celebrate a special event. You either order take out or dine in. We ordered take out on this visit; ordering the Chicken Fried Rice, the Fried Chicken Wings, the Pepper Shrimp, the Chicken Corn Soup, and the Hot and Sour Soup. Everything we tried was exceptionally good. My favorite dish being the Chicken Corn soup. Overall, the food is really good and worthwhile checking out of you are in the Chicago area. We rate this place a solid 4.5 stars out of 5.

This Chinese restaurant became a lifesaver when hubby and I stayed close by at the Best Western…read moreNaperville on 6/6/26. We were trying to find a place to eat dinner nearby and noticed them which were practically next door. We ordered Shrimp Fried Rice and Ribeye Steak with Mushrooms for carry out. The prepared the order quickly and within a few minutes, the order was ready. Upon picking up the order, we noticed how nice the establishment was inside. The Shrimp in the dish was jumbo shrimp which was a nice surprise. Both dishes were only okay due to lack of flavor. They were skimpy in the number of soy and sweet & sour sauce (2 of each). They were nice enough to give us 2 fortune cookies (one cheated me out of a fortune, LOL). NOTE: They have a Chicago location in Chinatown as well.

Was craving soup dumplings and yelp reviews led me here! I ordered delivery! The food arrived hot…read moreand delicious! The soup dumplings traveled exceptionally well and had a very generous portion of soup inside of them! The har gow was perfect cooked and had the biggest of shrimp inside! It was so good and fresh that I need to go back in person! Pro tip: mix chili garlic sauce, chili oil, sesame oil and red wine vinegar together for the PERFECT dipping sauce before you order!

The place is big and clean but the seating is a bit awkward. The staff is nice…read more I wanted dim sum and they had a big menu for it. I didn't understand why they had different sizes with different pricing for each size until the items came out! Like the sui mai, pan fired potstickers were medium size and the rest other than the sesame balls were large. I don't think I have ever had any of the items as big or as stuffed as these were. Everything tasted great! Every item was flavorful. We barely had to use the sauces other than to enhance the flavors of the items. Even the jasmine tea was fragrant and tasted the way it smelled. Next time I'm in Chicago I will. Be stopping here again forget china town this is the place to go.

Potstickers were maybe the worst I've ever had. Tasted like they were made the day before (or…read morelonger) and reheated in microwave. The soups were bland, except for the crab & fish which was inedible as it tasted like dead, rotted fish. The kung bao beef was, on the other hand excellent. Savory and tasty, with vegetables cooked just right. That saved us from starvation. Strange, how one thing was so good and the others so bad.

Always the best food and atmosphere! This is my favorite Ming Hin ! The servers are excellent. I…read moreenjoy coming here often. The decor is beautiful. I come at least every chance I get to come down here . Plus I have doctors at Northwestern Memorial Kudos always

I had the best food they have the best Boba there I would go back there in a heartbeat service has…read moreto be good there Ambience amazing It's the best there Oh, and I think it sounds like Sanji from one piece

Serious Sanji is seriously good, with a mix of Americanized dishes like sesame, orange, and emperor…read morechicken, but they also have some serious authentic dishes like soup dumplings and dumplings cooked Sanji Shanghai style. The orange chicken had real orange zest and was sweet and tangy Food was good, service was great, and the overall experience was good

03/01/26 - We were invited here for dinner tonight to celebrate my wife's high school classmate…read morebirthday. There were a number of her high school friends along w/her daughters that hosted the event. When we arrived the restaurant parking lot was completely full. I dropped off my wife and one of her classmates @ the door & went to find a parking spot. The restaurant was packed w/people waiting to be seated & people coming in to pick up their carry out orders.

Arrived around 5pm on a Wednesday. Was seated right away and was filling up fast while we ate. They…read moreprovide pot of tea with a glass of ice water when you sit down. The egg rolls and fried rice were outstanding! Sweet and sour sauce was not good and was very hard to get out of the container they put it in. The general tsos chicken was very dry (lots of breading with dried out chicken) and the pad Thai had almost no sauce and the noodles were oily. Both looked great but didn't deliver on the taste I'd go back to give them one more try but wasn't impressed during this visit.