Really I'd give this one 3.5 of 5, but rounding up to 4 as it's brand new - just 5 weeks old!
Based on the handful of reviews MF Bar has received so far, I knew heading into my lunch it would be hit-or-miss. (Some of these reviews though... y'all. Look at the menu before you sit down and pitch a fit that the only thing your kid can eat is a $30 steak. Jeez.)
Anyway, the restaurant itself is definitely still in that soft opening stage. It's only been a few weeks since the first service so I imagine it's been slow and steady progress since then...
We made an OpenTable reservation but definitely did not need one. Not only did we get to pick our own table upon entering the place, but it was mostly empty during the whole lunch "rush." Oh well.
The decor is modern and comfortable. The restaurant isn't large but is wide-open with sky-high ceilings and sparse furnishings that actually make it seem larger, somehow. There is a really attractive horseshoe-shaped bar in the center of the room that is just crying for a good happy hour crowd. No outdoor dining spaces (at least for now). They were playing fun, realaxing music - Frank Sinatra I think.
The menu is extensive and the sole waiter updated us on what was freshest, kitchen-recommended, etc. They're obviously still having some issues (more timing-related than service-based). While our server was very knowledgeable, most of the dishes took quite a bit of time to come out of the kitchen. Our lunch took about an hour and a half, maybe 1:45. One star off for this.
Service was great; when you dine at a specialty restaurant of any kind, some menu guidance will ensure that you have the best meal possible. Speaking of the menu, beware, frugal diners! The prices here are not for the faint of heart! We tried the following and our lunch (for four, without drinks) was around $200:
APPETIZERS
- Miso soup | 3
- Ginger salad with snow crab | 8
- Baked lobster tempura (baked with Japanese mayo, eel sauce,tobiko, and scallion) | 17
- Spicy tuna tartar (with quail egg served with truffle soy) | 13
SIGNATURE NIGIRI
- O-Toro (super fatty tuna, serrano pepper, dijon mustard, and caviar with truffle soy) | MP
- Hamachi (Japanese yellowtail seared with truffle soy, black pepper) | 9
SPECIAL ROLLS
- #1 Spicy tuna roll (topped with yellowtail, masago, scallions, and sriracha sauce) | 17
- #3 Negi salmon roll (topped with tuna, yellowtail, avocado, and tobiko) | 17
- #13 A5 Wagyu beef roll (with Asparagus and truffle soy) | 28
- #14 Lobster Box (mayo, green onion, tobiko and eel sauce) | 25
ROBATA GRILL
- Hamachi Kama (grilled yellowtail cheek) | 18
DESSERT
- Green Tea Mochi | 7 (also offered mango - off menu)
I liked almost everything we tried. While portion sizes were *mostly* shareable, I wouldn't describe them as large. Regardless, the quality was superb. I appreciated that some items here are not readily available at all sushi spots (the otoro and the seared yellowtail nigiri, for example). I'd highly recommend the baked lobster tempura appetizer and the #14 sushi roll. They were especially rich and decadent, and the most unique of all the items I sampled. read more