I've never had CAVA before and it was great! I did the chicken + rice bowl (I asked for no onions)…read moreand it was extremely filling and full of flavors. They're smart to put a CAVA in a shopping plaza considering the fast pace environment of shopping. I was shopping with my mom and aunt and we were hungry but didn't want to spend so much time of our day sitting down at a restaurant. We saw they had CAVA which ended up being a great option for speed as well as for filling us up. It was also so inexpensive! $11 for a bowl and a lemonade. I'll take it! The ingredients were very fresh and we got our food so quick since you just order down the line crafting your bowl!

The food was fresh and tasted fine. The service had a lot to be desired…read more Two of the servers of the individual stations - greens/rice and meats/toppings - were rude and impatient. When my granddaughter and I could not understand what they were asking even after repeating it three times they became visibly annoyed and treated us as though we were a great bother to them. Employees in a service job should not be making the paying public feel embarressed and apologetic. The cashier was polite. I seldom write reviews, but I felt compelled to write this one because I was so dissatisfied. I will not return to this Cava location.

I drove by this place all the time going to Walpole in Foxborough and have never actually gone in…read more Went tonight with a friend and got lamb kebab. The food was really good with a side of garlic, hummus sauce.. Very authentic I really enjoyed the food!

Okay the reviews were on point for this place!!…read more This place does a ton of take out orders, but they have a decent amount of indoor and outdoor seating. You order at the counter and they bring the food to your table. I enjoyed the lamb gyro with a side of fries. The fries were super crispy and paired nicely with the entree. You are served two sauce options: tzatziki and hot sauce, but it looked like they may have a few others to choose from. They also offer an extensive amount of desserts that were nicely displayed in a pastry case.

Heard really great things about this spot but unfortunately it was a little bit underwhelming…read more Ordered the Arabi Chicken Shawarma wrap-- there were a lot of fries and they were fine, and the chicken wrap was just chicken and sauce in a wrap that tasted too greasy and salty for my liking. Service was pretty quick, but there's not a ton of places to sit because it's so small.

Mannnn the falafel wrap and za'atar are straight BUSSIN! This really hit the spot especially as a…read morepicky vegan. Ordered Togo no left overs made it out of the restaurant, nearly re ordered the same exact order to actually eat at home the 2nd time. FIRE!

Ordered through uber eats on a cold Sunday night - and pleasantly surprised with the food - both…read morequality and quantity! The combo kebab platter was very good - juicy kebabs, balanced flavors, and very fresh salad to go with it. I also got a chicken soup (not pictured) that came with bread - very hearty and warming on a cold evening. The rice pudding came as a complimentary item and was delicious - not too sweet, with a puddingy jello-like flavor. The only thing I could have used was some sort of sauce for the kebabs (a chutney or something). I've had the lahmacun before and it's also very good and flavorful. I'll be ordering again the next time I'm in town!

I just come here sort of often for Turkish Cafe and mostly with Eclairs, each worker makes very…read morepersonal unique coffee so that always surprises at full

There isn't a bad item on the menu. I love their wraps, dinners plates, hummus and carrot slaw and…read moreTurkish coffee.

Surprised by all the great reviews. I never like to write a bad review for a small business but I…read morewas so disappointed with our visit. It was our 1st time and I had high hopes because of all the wonderful Yelp reviews. We had the Mezze plate and the Small Lamb Kebab plate. The Mezze was fine but the cheap lettuce and carrot salad put me off. My friend order the Small Lamb Kebab for $16.99. The 1 kebab stick was a joke. 4 pieces of toddler size lamb and a few small onions. I should have taken a picture because they were teeny tiny. Combined, the amount of meat on that plate was like 1/2 a pack of cards. There was also rice, salad and pickled cabbage. Needless to say my friend left still hungry. The owners definitely need to do better with their portion size if they are going to charge so much. We were the only customers in there and it was lunchtime on a Saturday. We will not be returning. Do not recommend.

I stumbled in here while my Rivian was in for service nearby, looking for a quick lunch, and I'm…read moreglad I did. I ordered the Authentic Pork Gyro combo, which comes with a side and a drink. I went with the grape leaves as my side and grabbed a Smartwater. Simple and a solid value. Let's start with the pita, because I'm a texture nut and this thing was perfect, slightly crunchy on the outside and soft on the inside. The gyro itself was packed, literally spilling out with filling, and was super flavorful. I'll admit I went in expecting the typical lamb/beef, so the pork caught me off guard. Turns out after doing some reading on the inter-webs, pork is actually the authentic Greek preparation and the lamb/beef is the more Turkish/American take on it. Either way, one bite and I was a convert. The grape leaves were everything you want them to be; briny, punchy, and packed with filling. No complaints there. As for the ambiance, another reviewer put it best: "I wouldn't take my first date here." Fair enough. But for a quick, no-fuss lunch? It was perfect. Between 12 and 1 this place was absolutely jamming, with barely a seat to spare, which should tell you something. Not to mention I heard the staff greet many people by name. I'll be back, and next time I'm bringing my partner. She loves Greek food and this place deserves a proper visit.

stopped here before heading home and they have damn good gyros! My boyfriend and I recently have…read morebeen fixated on gyros and will always get one when the opportunity arises. We both got their chicken gyro and it was fully loaded! The chicken was nicely seasoned, i like the added fries, the pita was very fresh, and that tzatziki was just top tier. i wish i would have tried more because i really impressed!

Wow! I hosted a birthday party for 9 people and ordered a selection of meat, rice, salad, and dips…read more Everything was fantastic! The chicken kebab in particular was juicy and flavorful and the cherry and orange rices were a huge hit. Salads were fresh and perfectly seasoned and dressed. Stuffed grape leaves, falafel, and dips - all delicious. Everything was beautifully presented and the portions so generous, we had enough for two meals. So grateful for the care the owner took to make my party a success.

I've never dined in person, but I've had delivery from here before--lamb, baghali polo (herbed Lima…read morebean rice), kabob, eggplant, and tahdig (crispy rice). They look like they've changed their menu to be more Mediterranean focused, to cater to more communities. I'll say, among the Persian community in Boston, no one really talks about Stardust, which is strange because they're pretty legit. The quality, taste, and delivery timeliness were all top-notch. I'm thinking maybe their location isn't as accessible, but I'd definitely recommend them as a Persian food option for delivery or takeout. It seems to fly under the radar and it definitely deserves more attention!

The food here is fantastic; don't let the exterior fool you.... This is a hidden gem…read more The service was quick and personable, and the new owner is friendly and a nice guy. I got a varied spread of hummus, Baba G, falafel platter, fried eggplant platter and tzatziki sauce. Everything was delicious but the fried eggplant had everyone scrambling and throwing elbows for second portions. Definitely coming back to try the shwarma and everything else on the menu, which pretty much everything is homemade, than can be. The parking lot isn't huge but ample parking next door.

Ordered the chicken kebab platter on the 15th via DoorDash and found a screw got into their salad!…read moreLuckily, I didn't swallow it but I've never had this happen at any restaurant ever. I reported this to DoorDash but didn't hear from the restaurant at all!

Everything we ate at this place was delicious. I loved the salad, the dressing is something i never…read moretaste before Plus an excellent customer service. Definitely will come back!

Currently closed till 7/2024 according to Yelp…read more But late 2022, we finally got the chance to try Fairouz's $43 Mixed Grill Plate (chicken, beef, shrimp (4 count), lamb, kafta (ground beef and lamb), served with rice, salad (simply lettuce, cucumber and tomatoes, and two portions of oil based dressing), garlic dip & hummus dip), to go. Everything came well packed, with the salad in a large plastic clam shell, two little sauce containers of each dip, two ziplock baggies of pita triangles, napkins, plastic ware, all sitting on the aluminum foil covered tray of meat and rice. Since I had been enticed by Bea's photo of this dish, I was a little disappointed at the lack of grilled vegetables. But there was salad and upon reflection, the menu made no mention of such veggies, so perhaps there's been changes over time? The rice received props from this household, and wonder at how it was flavored. The meat, though medium to well done, was tender enough, and the lamb lacked that gaminess that the non-lamb-eater among us so dislikes. The kafta and shrimp were the most strongly seasoned proteins of the bunch, and the shrimp rather juicy. Both hummus and garlic dip were good, but the garlic is indeed strong with the latter, so spread with a light hand. You can always add more to taste after all. The worst that could be said was that I wished that there had been more tomatoes in the salad, and if only they had not split the pita triangles. Pitas without their pockets are rather tougher to enjoy as self made mini sandwich bundles of all the good flavors and textures. I hope they see this and reconsider.

My friend and I came here for a Thursday night dinner! It does kind of have a more post-work…read moreHH/company dinner feel, but we still enjoyed our time! We ordered the dip trio, the spanakopita, the feta 2.0, the scallops, and the gnocchi moussaka. The feta 2.0 was an absolute hit (got too excited so forgot to take a picture). The feta was soft and creamy, wrapped in fried phyllo, and soaked in honey. So unbelievably delicious. The spanakopita was also a favorite for us--it was served on a bed of tzatziki and was perfectly seasoned. The dip trio was generally delicious, but the butternut squash hummus was a bit underwhelming. The scallops were tasty, but perhaps a bit overcooked. I did really enjoyed our the gnocchi moussaka but it is a bit salty. Service was quick and our server made sure to check in with us multiple times throughout the night. It definitely felt like a more loud and lively environment. A great option in Seaport that I will keep on my list!

Super Bowl weekend in the Seaport has a certain hum to it. Not chaotic. Not frantic. Just alive…read more Committee was vibing. We had a 6:30 reservation on Saturday night, table for four, friends in town for the game the next day. The room was full, the bar glowing in the background, conversations layered over music that felt present but not overpowering. It felt like a place that knows it's a hot spot and moves with that rhythm comfortably. Our table sat toward the front near the windows, clearly in the dining zone. The reservation mattered. We felt placed, not squeezed in. The staff moved like they were ready for the crowd, not reacting to it. We opened with cocktails. I kept it simple, a whiskey ginger. The first one came out wrong. I mentioned it casually, and our waiter handled it exactly how you hope a good restaurant does, no drama, no awkward pause, just "of course" and a fresh one in front of me quickly. Smooth, professional, easy. We started light with the marinated olives. Nothing flashy, just quality Peloponnese olives dressed with orange zest and champagne vinaigrette. The citrus was subtle, more of a soft sweetness than a statement. The vinaigrette coated them nicely without drowning them. Not a must-order, but a quiet signal that the kitchen cares about ingredients. If you love olives, you'll appreciate them. If you skip them, you won't feel like you missed the night. Then came the zucchini crisps, which for me are the cornerstone of any serious Greek restaurant. You can tell a lot from how a kitchen handles something that simple. These passed. They arrived stacked high, golden, crisp enough that you could hear the crunch. Not greasy, not limp, not overly thick. We came hungry, and they didn't last long. What makes or breaks a zucchini chip is the sauce, and here it was the harissa lemon aioli. It gave the dish its defining personality. A little heat, a little brightness, enough depth to keep you going back for another one. We demolished them. That tells you everything. The roasted carrots followed, and they did exactly what a great vegetable dish should do. Honey gave them a gentle sweetness that paired well with the pistachio dukkah. The carrots themselves carried that earthy backbone that holds everything together. Most importantly, they were cooked right. Tender enough to cut easily, but still with a slight bite. No mush. Just clean execution and thoughtful seasoning. By the time the scallops hit the table, the kitchen had earned our trust. They were beautifully done, properly seared with a golden edge and tender inside. The parsnip and pear puree felt inventive but grounded, adding depth without pushing the dish too sweet. The pomegranate kept it bright. Yes, they are expensive. But quality in the Seaport costs what it costs, and these felt worth it. The octopus was the star of the night. I've only recently come around to octopus after having it done well at a few great spots around Boston. When it's right, it hits that perfect middle ground. It has the tenderness of a well-cooked piece of meat, but carries that clean saltwater backbone from the sea. Not fishy. Not delicate like salmon. More like a piece of chicken from the ocean, firm, clean, satisfying. Committee nailed it. There was real char. The kind that seals in flavor and gives you that grilled depth. It had bite without resistance, tender without falling apart. The 'nduja ragu and marble potatoes grounded it without overpowering. It felt composed but not overworked. If you're ordering one dish here, this is the one. And then the lamb. Sometimes you just want a piece of meat done right. No theatrics. No overthinking. These were beautifully done. Full bone-in chops, about twelve ounces each. We ordered four total for the table because we knew everyone would want a piece, and that instinct was correct. You could tear through a whole rack if you let yourself. Juicy, rich, not aggressively gamey, just clean and satisfying. The Greek whipped potatoes were smooth and comforting, the salsa verde sharp and classic, cutting through the richness exactly how it should. At $29, it's not cheap. But when lamb is this good, price stops being part of the conversation. Committee isn't trying to be quiet. It's lively. It's confident. It knows it's a scene. But behind the energy is a kitchen that understands balance, texture, and how to execute Mediterranean staples without overcomplicating them. On a weekend built around a game, this felt like a win.