Early lunch/brunch this past Sunday at whiskey cake in Las Colinas. Everyone was so friendly from…read morethe time we met the hostess to the time we left. Service by Michael N. was fantastic. He was personable, helpful, and attentive throughout our meal. We were excited for him becoming a first time uncle a couple hours before our meal. Started with an iced tea, which was fresh brewed, and some fried green tomatoes. They only hiccup for us was it seemed like they were served with white tartar sauce, instead of remoulade sauce. The fried green tomatoes were very lightly battered and perfectly fried. Delicious! My wife liked the tartar sauce, but I was disappointed. You don't find pickle chunks in remoulade sauce. For our entrées, she had the Reuben and fries, and I had the fried chicken strips and waffle (also came with fried eggs). Both were really good; huge portions we could not finish.

I had a great Sunday eating here with my family for brunch. Cameron was our server, and he was one…read moreof the best. His positive energy just made the experience even better. He would always come back and check on us just to make sure everything was going well. His customer service skills were top notch! Especially now of days it's hard to find good customer service. I ordered the steak and egg hash, and we also shared an order of fried green tomatoes. Everything came out fast and didn't take long at all. On my entree there was a lot of the salad dressing and potatoes that was overpowering, but the steak and eggs were pretty delicious. Wish there was a location closer to where I live!

Went for lunch, food was good! Service was great! Loved the charcuterie board, definitely a must…read moretry.

We made reservations to celebrate my 27th birthday and were looking forward to a special evening…read more While the food was good, the overall experience was disappointing. We were seated outside without being asked if that was our preference, and the location felt isolated with little to no ambiance, which took away from the celebration. Our service also left a lot to be desired. Our waitress, Izzy, made us feel rushed throughout the meal instead of allowing us to enjoy the occasion at our own pace. After we got home, I spoke with Isaac, the manager, about our experience. He was professional, understanding, and genuinely took the time to address our concerns. His excellent customer service made a significant difference, and we truly appreciated the way he handled the situation. Although our initial experience was disappointing, Isaac's commitment to making things right gave us confidence to give the restaurant another chance. We look forward to our next visit and hope it reflects the level of service we know they're capable of.

Izzy was our waitress and she was fantastic. I highly recommend her as your server! The food was…read morefantastic, the restaurant has a great ambiance. My wife and I had a lovely time!

My family and I went to Whiskey Cake over the weekend because it's one of my favorite places to go…read more We went at around 5:30 and that was the perfect time as it was before the night dinner rush, so we were able to get seated quickly. I'm always in love with the rustic interior that really brings farm-to-table to life! We're greeted at the door with top notch customer service. Our server Savannah was so sweet and attentive to our needs. My husband ordered the Gold Rush Cocktail, which he loved by the way. Our boys all ordered the tavern burger because it's so good. I ordered the chicken melt and my husband ordered the French onion burger. We always enjoy the fresh ingredients that are used. Everything tasted AMAZING! Hot fresh and delicious! I HAD to order the whiskey cake to go and needless to say I devoured it once I got home. Atmosphere: 10/10 Service: 10/10 Food: 10/10

I have been here a number of times and have never been disappointed. My favorite is the venison…read morechili and sweet cornbread! The chili is meat heavy and a tad spicy- to perfection. The cornbread is as moist as cake and just sweet, cannot recommend this enough even if it's just a side order. I've come here for a personal and business meals, and it accommodate both nicely. The rustic decor and music are top-notch, it feels elevated. Parking is in the garage downstairs and a short elevator ride up helps you avoid the inclement weather outside. Verdict: fantastic!

We had a private event here on a Wednesday for lunch. The inside is very much so American western…read morethemed. Our private room was definitely big enough for 16 people. It was buffet style and the food was pretty good! It was a bit awkward for a presentation because of the set up (people facing away from the TV screen had to strain their necks).

8/6/26. Came here again (4th year in a row) for DFW Restaurant Week dinner. The food, service, and…read moreambiance is top notch. The little extras they provide are a welcome addition and are truly incredible in their own right, from the glass of champagne, to the little round crispy appetizer ball thingy (I'm not even sure what it is but it's wonderful) with the accompanying aioli, to the delicate and airy popovers; what a beginning to each meal! I started with the Caesar salad, which was fresh, crisp and the dressing was subtle but authentic. I then varied from tradition and ordered the sea bass for my entree. Oh my what a treat! Perfectly cooked and paired well with the basmati rice and curry sauce. Lastly, the chocolate tart was so rich and delicious; a perfect ending to a great meal. Our waitress was very attentive yet personable and two different gentlemen came by to ensure our meal and experience was perfect. We have always enjoyed our experience here and the food is delicious!

Just enjoyed a wonderful experience here with my two brothers. We came for bro night and the time…read morespent was awesome. The drinks, service, and overall vibe were ridiculous. Let me just give a special shoutout to the service in particular. I have not had such a good set of servers (from front of house to bartenders to waitresses) in a very long time. They were excellent. The food was also very good. However, to be honest, the steak was under-seasoned and a little on the tough side. I bought a 12-once ribeye and we split the 32-ounce tomahawk steak. Visually, stunning. But the ribeye was certainly on the tougher side and both steaks needed salt. Overall, really good experience - but I was expecting better flavor from the star dishes. Nonetheless, still would recommend.

I stayed here at the Bowie House for the weekend and we ate most of our meals at Bricks and Horses…read more(Located inside Bowie House). Top shelf for sure! The food and service was amazing. None of our meals disappointed us and we left very satisfied by the experience. Memories for a lifetime! Most folks were dressed up (Including me and my partner...ironed starched blue jeans, smart collared shirt, cowboy boots and cowboy hats are very acceptable here). This is a very elegant and exclusive place. This is not a place for the average traveler. Make reservations early...If you want a table.

We recently tried the Summer Afternoon Tea in the Mulberry Room at the Bowie House Hotel, and I…read morewalked away with mixed feelings. While it was a lovely experience in a stunning environment, it fell a bit short of the high bar you'd expect for a $95/pp tea service. The Good: First and foremost, the environment is absolutely beautiful. The Bowie House, Bricks & Horses restaurant, and the Mulberry Room itself are gorgeously decorated with a sophisticated Texas Western theme. The atmosphere in the Mulberry library is intimate and visually striking. Additionally, the service was excellent from start to finish, being both attentive and professional. The food portions are quite generous, with both the savories and sweets served together on a single tower. The sweets were the highlight of the food, as they were very delicious and surprisingly large. We also really enjoyed the tea selections themselves, particularly the Earl Grey and the plum rooibos. The Letdowns: Unfortunately, a few details missed the mark, especially considering the premium price point: - The "Champagne": The experience is advertised as including a glass of Champagne, but we were actually served Prosecco. At nearly $100 a person, substituting Prosecco for real Champagne or Cremant is a major disappointment. - The Tea Service: Instead of receiving a teapot to enjoy throughout the afternoon, the tea is steeped directly in the cup. This limits you to a single cup per tea variety, though to be fair, I didn't ask if refills were an option. - Food Refinement: While the portions were large and the savories were tasty, they lacked the elegance of a traditional tea. Every savory option was open-faced and heavily blanketed in microgreens and edible flowers, which felt a bit unrefined. - Comfort & Conversation: The Mulberry library features low couches, deep chairs, and coffee tables. While this setup would be absolutely perfect for relaxing with a glass of whiskey, it makes leaning over to eat finger foods highly uncomfortable. Furthermore, the seating layout isn't ideal for holding a natural conversation with the people in your party. Overall: It is a nice experience in a breathtaking Fort Worth hotel, but I'm not sure I would return. If the price point were lower, the execution would make more sense. However, given the other highly refined afternoon tea options available across DFW for less money, this one doesn't quite live up to its price tag.

Meehan's Chophouse in Mansfield has been on my radar for a while now, and it absolutely lived up to…read morethe hype. At first sight, it checks all the boxes for fine dining. The interior is elegant, warm, and inviting, and honestly, Meehan's gets an 11 out of 10 for the design alone. I originally came in for a steak, but the roasted New Zealand rack of lamb with pistachio mint pesto caught my eye instantly on the menu. The presentation was top notch, and the mint pesto was divine. The lamb was cooked perfectly medium rare, and the quality was outstanding. Without question, it was the best lamb I've had anywhere in the DFW area. Our server was Johnny on the spot the entire night and easily one of the best servers we've had all year. I highly recommend Meehan's Chophouse for a special night out. This is the kind of place that can turn a regular dinner into one of those meals you'll be talking about for years.

Great steak Great ambiance…read moreGreat service Great experience overall Definitely worth it

What a gem of a find. We were visiting for the weekend, and I was searching for a decent restaurant…read morein the area and this place had great reviews. I was so happy they were open for brunch. I will say it was a bit confusing entering in, because there was no host and you just had to wander around the empty dining area until you found the bar. The restaurant was open in the back by the bar for brunch. Our waiter was the bartender and he was excellent. Especially when he had like 9 tables at once. We got there right at open and ordered a bit of everything to try. Everything we ordered was delicious and executed so nicely. I got a pork chop dish that was so tasty. They even made a fried shrimp kids plate for my daughter and it was good. The mocktails were excellent as well. Definitely enjoyed this place.

Quiet, beautiful place. Got the filet mignon. So tender and the sauce on top was amazing…read more Wonderful service, will be back. Hidden gem.

We went for brunch, and I had the crème brûlée French toast with fresh fruit and breakfast…read morepotatoes. It was really good! I'm not usually a French toast person, but the crème brûlée flavor takes it to another level. Someone in our group ordered the shrimp and grits, and the portion size was just right--not overly large. The jumbo shrimp were actually huge and cooked perfectly. We also tried the lamb chops with cheesy grits and a side of mushroom risotto because you can't substitute items. Everything was flavorful, and the dishes were well portioned. The ambience was so classy and elegant. I was really intrigued by the decor and the different "vaults" that people had with their liquor in it. Overall, it was a great brunch experience, and I'd definitely come back.

We had Joe as our bartender and server and she was ABSOLUTELY AMAZING!! One of my new favorite…read morebartenders in Mansfield...do not skip this place! They even have a speak easy. However; do yourself a favor and go to the main bar and ask for Joe!

I have tried this place a few times over the last couple months, and I plan on continuing to come…read moreback! The food is great. It has a wide variety of delicious options. Everything I tried was tasty, with very good quality ingredients. The deviled eggs are the best. I have ordered on repeat. Desserts are great as well - they are definitely a shareable option. The service has been consistently excellent. The staff is efficient and very friendly. Hala is so welcoming and attentive, she makes the whole experience even better! I highly recommend!

I grabbed a nice dinner at Cork & Pig with a friend the other night. I loved the ambiance; it's a…read morebit on the moody side. Our waiter was friendly and attentive. I ordered the ribs and was surprised that it was an entire rack. I had my friend from Texas try them and she said they were pretty solid. In my opinion, they were delicious and very tender but I don't get bbq that often. The tables were closer together than I would have liked in the area we were seated in, so it felt kind of cramped. I would try to get seated at a table next time, rather than the half booth/table seating near the bar. We found parking in the structure behind the restaurant. It was pretty busy so spots were limited.