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Mesh Restaurant

4.0 (932 reviews)
Updated over 3 months ago

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MESH RESTAURANT ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Mesh Restaurant

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Mesh Salad with salmon
Amy R.

Got here right as they opened for lunch on a Friday, service was good, had to wait a little bit for our food but I'll attribute that to us being the first ones there and things not fully ready to go yet maybe? They did seat us in a dark back corner which I found to be an interesting choice for an empty restaurant but maybe that's how they do things? Food was top notch. The Mesh salad was great and the dressing was light and coated everything. I added some salmon for protein. It was a bit in the dry side but the salad and its dressing helped. The star for me were the crab cakes. Who knew Midwest establishment could make crab cakes so delectable! I would put in two orders of them for my meal! Definitely a place I'd return to on Mass Ave

Pager Buzz w/ mezcal and Smell Ya Later, Boyd
Sarah M.

My husband and I came in here a couple weeks ago after work for dinner/before we went to see a movie. The service was great, the restaurant was quiet since it was a weeknight, and the food was phenomenal. The roasted baby carrots were our favorite savory item and the white chocolate cherry bread pudding was a spectacular dessert that was salty, sweet, and had plenty of ice cream and whipped cream for every bite. We each had a cocktail, which were delicious as well. I cannot wait to come back!

Deviled Eggs... no flavor  Fried Green Tomatoes.. mine are better Kung Pao Calamari.... No seasonings
Lillian H.

My husband and I were invited back to Mesh for his birthday. And when I tell you they not only made up for our last encounter but stepped it up one hundredfold. Where the food lacked it no longer did. Everything was seasoned to perfection. I don't know if they got a new chief or what but oh my God it was good. Our waitress was professional and attentive. She made sure we didn't want for anything. Everything was absolutely delightful! Thank you so much to the Manager, the entire staff, and everyone in between. (The pics with the purple heart are the updated photos)

Thanh V.

We dined in with a reservation for devour week. The service was very friendly and accommodating. The ambiance and interior design was very nice and classy. However, I think the value for the food was not that great. My husband ordered the filet mignon and the steak was a little too charred which affected the taste. The steak came with only three sticks of asparagus which seems a little skimpy. The 3 course meal was tasty and I was satisfied with it - lobster bisque, salmon with salad, and creme brulee. We ordered an additional side of mushrooms which was good though a little salty.

Charcuterie Cheese & Meat Board
Elle E.

I had forgotten about their half off bottles of wine on Sundays! Enjoyed a bottle of cab and their delicious lobster bisque to warm up on a cold night along with a charcuterie board. Bravo!

Dave M.

Tried Mesh for our 27th anniversary dinner. Service was excellent, the restaurant has several areas that are all uniquely decorated and separated so you can have a large group or a quiet dining experience. The food was very good. I had a filet and my wife had salmon. Both were prepared well and the sides were delicious, broccolini was a little undercooked. We had a bread basket that my wife really enjoyed. Our waiter gave us a complimentary dessert that we brought home - peanut butter pie, it was really good.

Breakfast Burger*
Brooke L.

I ordered the breakfast burger, and it was very undercooked. It was not prepared the way that I asked for it. Their brunch menu is very limited in my opinion. I don't know if it is always a thing, but when we went, there were half off bottles of wine and champagne. But our server didn't tell us that until after we ordered our first round of drinks. Honestly, I think this restaurant is just my second experience and didn't love either one of them

Caesar Salad Kung Pao Calamaricalamari
Jasmine H.

Mesh is always a solid choice for a restaurant--you truly can't go wrong. Their menu offers something for everyone, and the prices are fair for the quality. While my meal was slightly on the salty side this time, it didn't take away from the overall experience. I'm a fan of Caesar salads, but I felt this one had a bit too much going on for my taste. Our server was amazing and attentive. The ambiance was quiet as it was a Monday evening. That said, the Cunningham Restaurant Group remains one of my go-tos for consistently fresh ingredients and thoughtful execution. If you've never been to one of their restaurants, I highly recommend giving them a try!

Pad Thai
Ariella V.

In town for a conference and decided to check out Mesh as the reviews were pretty good. Restaurant is cute but the top area was closed and only indoor bar area seating was available besides outside. Outside was beautiful and quaint. Ordered an Arnold Palmer and the pad Thai lunch special. Was so good but wish it was a tad less on the sweeter side. But ultimately very flavorful and good! If you are looking for something affordable, cute, and good check out Mesh!

Regular menu
Nora D.

I went with friends for Indy Devour 2024 (winter). We were able to make a reservation easily and were seated promptly when most of us arrived. I tried the Strolling Studebakers cocktail. It was okay. Next time I'll probably stick to wine. For the starter I went with the Hunter's Stew. I liked it. The crostini was excellent with the soup. For the entree I tried the salmon. It was a bit smaller than expected, but the flavor was very very good. Another friend got to short rib which was amazing. The chicken was also good according to another friend, but I didn't get a chance to try it. For dessert I got the crème brûlée. It was good. As good as any other crème brûlée that I've had. (I've never had a bad one before.) We were seated upstairs where it was quiet. Nice lighting. Good service. Our waitress and other staff were attentive. We had a lovely time overall! I'd come back again.

Crab Cake
Melanie T.

The food was really good. I especially enjoyed my crab cakes. The ambiance was a little odd as it was really quiet inside. Next time I may try dining outside.

Andrew R.

AMAZING food here. We ordered the bread basked and holy cow every piece was so delicious and I loved the spicy dipping sauce. I also had the chicken sandwich and it truly was a perfect chicken sandwich. The sweet potato chips were so light and flavorful, and the fries were amazing. Overall a solid 10/10 meal. We ate at the bar because the wait was pretty long - we were told it was about a 15 minute wait, but luckily we did eat at the bar because we never got any sort of notification that our table was ready lol.

Kung Pao Calamari
Kathryn S.

Wonderful service from start to finish. Adam, our server was friendly, quick to fill our drinks, and super knowledgeable about the menu. We started with the calamari and deviled eggs, both fresh and flavorful. We then proceeded to order the mesh salad and compressed watermelon salad, also amazing. Then we had the filet medium cooked to perfection and the salmon. Next up a mocktail also delicious but I can't remember the name see my photo. Then it was onto the fried green tomatoes! Hands down the best I've had. We finished with the bread pudding with luxardo cherries and cinnamon which was absolutely incredible. The ambiance was casual upscale and approachable class, not pretentious but welcoming. Amazing meal, amazing service, give Adam a raise!

Crab Cakes Eggs Benedict

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Fantastic service, delicious food. A+ ambiance and experience. Vegan and gluten-free options.

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1 year ago

Steak was fantastic. The service was appropriate. Came here in a business meeting. Can def see myself coming back.

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Mesh Restaurant Reviews in Other Languages

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Are kids allowed at Mesh?

Yes!

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I have driven by this place to get to Target and Marshalls so many times, but it always seemed so…read morepacked I never really wanted to bother to stop. I did see they allow you to make reservations on Open Table, so I booked it for a weekday to try it out. It wasn't nearly as busy as the parking lot looked, there was plenty of seating. It was a nice day so they had the windows open and they also had someone playing live music so it was a tad loud but, not overly loud where you can't hear your conversation. The menu is not your typical menu, it's very crafty if that's a word. The service was very good, and she explained the menu well and we took her up on her recommendations. Turkey pastrami which I had never had before. It tastes really fresh and felt healthy. The salad comes in a little small bowl but full of goodness. It's a really nice place for a girls night out, or a family dinner. Wouldn't consider it a good place for date night as it is pretty loud.

We were up this way for another Yelp event and decided to give them a try. Wow why haven't we been…read morehere sooner. I really wish they had a location on the south side. Upon entering I noticed how cute the decor was and how open it was. The kitchen is even behind glass so you can see most of it from your table. This place would be awesome for groups. The servers wear whatever makes them comfortable and fits their style which is a nice touch to the theme. But where the home runs were was the food. We had a hard time deciding on an appetizer as they all sounded so good. We went with the wagyu pigs in a blanket. They are cooked perfectly and seasoned well and juicy. I got the chicken katsu sandwich on Japanese milk bread and o my gosh it was so flavorful and I like anything else you can find around. The breading is light and not overly crunchy. I still think about that sandwich. Hubby ordered the short ribs and he said they were flavorful and tender and juicy. I can't express how amazing the food is here. You just have to give it a try. It's worth it.

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Bluebeard - Perfect Brussels Sprouts

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I stopped by this fantastic spot in Fletcher Place for lunch and it was a total win! I loved that…read morethey offer two different experiences a great bar area and a beautiful full-service dining room. I opted for the dining room, and even though it was buzzing with a lunch crowd, it was the perfect level of energy without being noisy. The service was 10/10. My waiter was incredibly warm and took the time to explain the day's dishes in detail. I ordered the Brussels Sprouts and a drink, and both arrived in just a few minutes. The sprouts were perfectly prepared and very satisfying easily some of the best I've had. If you're looking for a high-quality lunch with excellent service and a great vibe, this is the place. I'm giving it a full rating and will definitely be back!

Heading back home from Sturgis SD taking the I80 route, stopped in Indianapolis IN for a quick…read moredinner. Quick web search, Bluebeard popped up as one choice. Reviewed the menu seemed to be eclectic enough, off we go. The place had a decent size outdoor dinning area. Few of the tables were occupied. Table for one...indoor, outdoor was the question? Indoor. Although the weather was beautiful, indoors was my choice. Al fresco dining is not my first choice. I don't like to do battle over my meal with insects and other wild life. I deducted 1 star for red wine served at room temperature. How is it that, red wines are chilled (55F) on the west coast but served at 'room temperature' (72F, 82F...) on the east coast. Had two dishes, they were OK, service was ok Would I go back? Yes, if the red wine was chilled.

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Tinker Street - Fantastic first course

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Anniversary dinner @tinkerstreetindy tonight! I've been wanting to go here forever and we finally…read moremade it happen! Started with the cauliflower steak- curry with saffron rice with potatoes and a pomegranate molasses along with the brightness of cilantro and mint. This is listed as a large plate, but we chose it as our starter. Hubs had the pork belly and by how quickly it disappeared, he definitely enjoyed it! I was torn on what to choose, but ended up with the shrimp étouffée and so glad I did! The sauce was divine and the apple chutney added a surprisingly wonderful addition. Dessert? Of course! Banana pudding for the hubs and I had the apple cider whoopie pie. This thing was giant! I tasted the banana pudding and it was good. I might have stolen some whip cream to taste with the whoopie pie and honestly- five five stars.

Friendly staff. Great ambiance and low key, approachable decor. Unassuming. Low volume music sets…read morethe right mood without it being distracting. It's a very small kitchen where all the action happens, which is very impressive for a restaurant their size. Very knowledgeable staff and servers described all the ingredients and notes of flavor to look for in the dishes very well. Most ingredients were locally sourced and staff highlighted the importance of souring fresh local ingredients with every dish. Everyone form the hostess to the bartender and bus boy were friendly and welcoming. definitely 5* for service. The menu is a mix of several cuisines from Korean to Italian and even some French with a twist. The menu has great vegetarian options. Unfortunately the chef's tasting menu wasn't available as my reservation was made same day, but I decided to go with the two specials of the day. Dinner kicked off with a shot of Champaign on the house They like welcoming their guests that way. Water kept being refilled immediately. The staff again was very attentive. As an appetizer I went with the Scallops crudo with house made berry vinegar. The crudo was a healthy serving of scallops. Crispy raw carrots and radish provide some texture, while greens including endive provided some bitterness. This dish was a bit heavy on pepper and bitterness from the endives and could use some acidity to balance it out. Scallops were not as sweet as I was expecting. A bit more of the homemade raspberry vinagrette would have been perfect. The dark blue ring caused by the marination process would have shown more on a different color serving plate instead of a black bowl. For the main course I ordered the Beet linguini with sea bass. Interesting take on linguini Pickled rhubarb, rainbow radishes, fresh dill and a 'beet marinara' sauce reminded me of borscht. Unfortunately the linguini was overcooked and soaked up a lot of the butter and sauce. The pickled rhubarb provided a break from the heaviness of the dish but overall the dish lacked brightness. Sea bass was perfectly cooked. Seared and crusted with salt and pepper on one side, simple. Well executed but nothing special. For dessert I went with the Strawberry dacquoise which was delicious. The white chocolate bark with pink peppercorn stole the show. It should be layered inside the dessert! I wanted more of it. This dessert was not overly sweet. it was a great mix of pistachios and strawberry and fluffy cake. Gelee was a bit too dense but otherwise fantastic end to a good meal.

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Union 50 - Hand-Cut Fries with garlic truffle aioli, espresso chipotle bbq, and sambal chili aioli

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