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Mesh Restaurant

4.0 (932 reviews)
Updated over 3 months ago

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MESH RESTAURANT ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Mesh Restaurant

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Mesh Salad with salmon
Amy R.

Got here right as they opened for lunch on a Friday, service was good, had to wait a little bit for our food but I'll attribute that to us being the first ones there and things not fully ready to go yet maybe? They did seat us in a dark back corner which I found to be an interesting choice for an empty restaurant but maybe that's how they do things? Food was top notch. The Mesh salad was great and the dressing was light and coated everything. I added some salmon for protein. It was a bit in the dry side but the salad and its dressing helped. The star for me were the crab cakes. Who knew Midwest establishment could make crab cakes so delectable! I would put in two orders of them for my meal! Definitely a place I'd return to on Mass Ave

Pager Buzz w/ mezcal and Smell Ya Later, Boyd
Sarah M.

My husband and I came in here a couple weeks ago after work for dinner/before we went to see a movie. The service was great, the restaurant was quiet since it was a weeknight, and the food was phenomenal. The roasted baby carrots were our favorite savory item and the white chocolate cherry bread pudding was a spectacular dessert that was salty, sweet, and had plenty of ice cream and whipped cream for every bite. We each had a cocktail, which were delicious as well. I cannot wait to come back!

Deviled Eggs... no flavor  Fried Green Tomatoes.. mine are better Kung Pao Calamari.... No seasonings
Lillian H.

My husband and I were invited back to Mesh for his birthday. And when I tell you they not only made up for our last encounter but stepped it up one hundredfold. Where the food lacked it no longer did. Everything was seasoned to perfection. I don't know if they got a new chief or what but oh my God it was good. Our waitress was professional and attentive. She made sure we didn't want for anything. Everything was absolutely delightful! Thank you so much to the Manager, the entire staff, and everyone in between. (The pics with the purple heart are the updated photos)

Thanh V.

We dined in with a reservation for devour week. The service was very friendly and accommodating. The ambiance and interior design was very nice and classy. However, I think the value for the food was not that great. My husband ordered the filet mignon and the steak was a little too charred which affected the taste. The steak came with only three sticks of asparagus which seems a little skimpy. The 3 course meal was tasty and I was satisfied with it - lobster bisque, salmon with salad, and creme brulee. We ordered an additional side of mushrooms which was good though a little salty.

Charcuterie Cheese & Meat Board
Elle E.

I had forgotten about their half off bottles of wine on Sundays! Enjoyed a bottle of cab and their delicious lobster bisque to warm up on a cold night along with a charcuterie board. Bravo!

Dave M.

Tried Mesh for our 27th anniversary dinner. Service was excellent, the restaurant has several areas that are all uniquely decorated and separated so you can have a large group or a quiet dining experience. The food was very good. I had a filet and my wife had salmon. Both were prepared well and the sides were delicious, broccolini was a little undercooked. We had a bread basket that my wife really enjoyed. Our waiter gave us a complimentary dessert that we brought home - peanut butter pie, it was really good.

Breakfast Burger*
Brooke L.

I ordered the breakfast burger, and it was very undercooked. It was not prepared the way that I asked for it. Their brunch menu is very limited in my opinion. I don't know if it is always a thing, but when we went, there were half off bottles of wine and champagne. But our server didn't tell us that until after we ordered our first round of drinks. Honestly, I think this restaurant is just my second experience and didn't love either one of them

Caesar Salad Kung Pao Calamaricalamari
Jasmine H.

Mesh is always a solid choice for a restaurant--you truly can't go wrong. Their menu offers something for everyone, and the prices are fair for the quality. While my meal was slightly on the salty side this time, it didn't take away from the overall experience. I'm a fan of Caesar salads, but I felt this one had a bit too much going on for my taste. Our server was amazing and attentive. The ambiance was quiet as it was a Monday evening. That said, the Cunningham Restaurant Group remains one of my go-tos for consistently fresh ingredients and thoughtful execution. If you've never been to one of their restaurants, I highly recommend giving them a try!

Pad Thai
Ariella V.

In town for a conference and decided to check out Mesh as the reviews were pretty good. Restaurant is cute but the top area was closed and only indoor bar area seating was available besides outside. Outside was beautiful and quaint. Ordered an Arnold Palmer and the pad Thai lunch special. Was so good but wish it was a tad less on the sweeter side. But ultimately very flavorful and good! If you are looking for something affordable, cute, and good check out Mesh!

Regular menu
Nora D.

I went with friends for Indy Devour 2024 (winter). We were able to make a reservation easily and were seated promptly when most of us arrived. I tried the Strolling Studebakers cocktail. It was okay. Next time I'll probably stick to wine. For the starter I went with the Hunter's Stew. I liked it. The crostini was excellent with the soup. For the entree I tried the salmon. It was a bit smaller than expected, but the flavor was very very good. Another friend got to short rib which was amazing. The chicken was also good according to another friend, but I didn't get a chance to try it. For dessert I got the crème brûlée. It was good. As good as any other crème brûlée that I've had. (I've never had a bad one before.) We were seated upstairs where it was quiet. Nice lighting. Good service. Our waitress and other staff were attentive. We had a lovely time overall! I'd come back again.

Crab Cake
Melanie T.

The food was really good. I especially enjoyed my crab cakes. The ambiance was a little odd as it was really quiet inside. Next time I may try dining outside.

Andrew R.

AMAZING food here. We ordered the bread basked and holy cow every piece was so delicious and I loved the spicy dipping sauce. I also had the chicken sandwich and it truly was a perfect chicken sandwich. The sweet potato chips were so light and flavorful, and the fries were amazing. Overall a solid 10/10 meal. We ate at the bar because the wait was pretty long - we were told it was about a 15 minute wait, but luckily we did eat at the bar because we never got any sort of notification that our table was ready lol.

Kung Pao Calamari
Kathryn S.

Wonderful service from start to finish. Adam, our server was friendly, quick to fill our drinks, and super knowledgeable about the menu. We started with the calamari and deviled eggs, both fresh and flavorful. We then proceeded to order the mesh salad and compressed watermelon salad, also amazing. Then we had the filet medium cooked to perfection and the salmon. Next up a mocktail also delicious but I can't remember the name see my photo. Then it was onto the fried green tomatoes! Hands down the best I've had. We finished with the bread pudding with luxardo cherries and cinnamon which was absolutely incredible. The ambiance was casual upscale and approachable class, not pretentious but welcoming. Amazing meal, amazing service, give Adam a raise!

Crab Cakes Eggs Benedict

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2 years ago

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3 years ago

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4 years ago

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2 years ago

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4 years ago

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6 years ago

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2 years ago

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8 years ago

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4 years ago

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2 years ago

They charged $26 for tortellini. It was 6 small pieces of tortellini with sauce on it....nothing else on the plate. Ridiculous.

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8 years ago

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6 years ago

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4 years ago

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2 years ago

Terrible service - food was decent and wanted to like it but the service and manager were bad bad. Won't ever go back

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8 years ago

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2 years ago

Everything was great. Wine was delicious, best mahi - mahi I ever had I highly recommend this place

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6 years ago

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Page 3 of 24

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Santiago's Seafood Market - Fried whole catfish dinner w/ greens and okra

Santiago's Seafood Market

4.5(56 reviews)
9.1 mi
•$$

The food is always great every time I go. Service is always great as usual. The smell is just as…read moregood as the food is so don't hesitate to go in!

This place was interesting to me. I would say I'm a bit of…read morea seafood snob being from Maryland and just moving back to Indy after being there for the last 10 years, soooo... here we go. The lobster roll was soggy and honestly? Too much. I prefer a classic lobster roll - warm, lobster, bread that still has a little crunch to it (just the tiniest bit), butter - but not too much. This was soggy and the celery situation took away from the essence of a lobster roll for me. I've never liked the lobster salad rolls, and I did make sure there would be no mayo - but I think this was a bit much. Too much butter. Too many toppings. The flavor wasn't amazing. My dad really liked the perch. So much that he didn't let me try it. Lol but it looked good! The fried okra was solid. Kinda hard to mess that up, so no complaints there. Same thing with the fish tacos as the lobster roll. They're very busy. I like tasting my food - not piling the toppings on so things get lost. So, I scraped pretty much everything off. The fish was good! I got my mom the fried oysters. No complaints. Her meal came with two sides, so I got greens and Mac and cheese. I didnt try the Mac, but they said the greens were top tier. They had a nice flavor, but they're spicy - so avoid them if you can't deal with a lot of spice - probably red pepper. They threw in a crab cake for free and I thought that was really sweet of them. I didn't like the way it looked on the inside, so I only nibbled at it. Definitely not what this Maryland girl is used to... the winner is still Commisson Row on crab cakes in Indy so far. Anyway! Cute little tucked away spot, small parking lot, but spacious inside. Quite a few tables and chairs and fresh seafood in the cases. I'd go again and try some different things based on other reviews.

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Santiago's Seafood Market - Inside

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Broad Ripple Seafood Market

Broad Ripple Seafood Market

4.7(68 reviews)
6.8 mi•Broad Ripple
•$$
Veteran-owned & operated
Outdoor seating

I was out exploring the darling Broad Ripple neighborhood this past Tuesday, hunting for a proper…read moremid-day bite, when I stumbled upon this absolute treasure of a restaurant. Now, to be entirely candid, the building itself looks a touch weathered at first glance but once you step inside, the décor is absolutely flawless. Being from Orange County, I have been on an absolute crusade to find genuinely authentic, coastal-caliber seafood since arriving here, and let me tell you, the search is officially over! The arrival was completely seamless, thanks to a sweet little dedicated parking lot, and the exterior of the venue is just as cute as a button. The moment I crossed the threshold, the lovely cashier greeted me with the warmest energy and elegantly walked me through the day's catch. What truly blew me away and frankly, brought a little tear to my eye was the sheer depth of knowledge and passion they share about their sourcing. They explained exactly where the fish came from and how it was caught with such beautiful, undivided commitment. That level of bespoke service is precisely what turns a first-time guest into a lifelong devotee. I opted for a Fish Taco prepared with a brilliantly unsalted catch, and it was an absolute revelation. The fish was incredibly soft, delicate, and practically melted in my mouthnot a hint of chewiness in sight. It was simply bursting with that clean, ocean-fresh flavor. A flawless, five-star experience across the board for the taste, the charm, and the beautiful soul of this place. I shall most certainly be making this a regular stop on my lunch rounds!

I had such high hopes for this place a seafood market in Indianapolis? Yes please. As someone who…read moregrew up in Florida, I am always on the hunt for anything that scratches that coastal seafood itch, so I was genuinely excited to try it. We ordered the lobster hoagie and hush puppies. Both were... fine. Not bad, but nothing that wowed us or justified the anticipation. The flavors were there in a basic sense, but it all felt a little underwhelming for a spot that's billing itself as a seafood destination. What really got me was the market side of things. The seafood on display just looked sad not fresh, not vibrant, not the kind of stuff that makes you want to throw something in a bag and take it home to cook. I fully understand we're landlocked in Indiana and truly fresh seafood is a challenge, but if that's your entire concept, the product has to be able to hold its own. Left feeling more disappointed than anything. I so wanted to love this place and will be rooting for them to level up but for now, this Florida girl will keep searching.

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Broad Ripple Seafood Market - Just did remodel so we now have room to dine in or Carry Out...The Hottest Food Scene for Fresh Fish in Indy..

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Slapfish - Lobster roll, sweet potato fries, and lobster mac and cheese.

Slapfish

4.6(459 reviews)
0.5 mi•Mile Square
•$$

I recently tried Slap's Fish Market and sampled a little bit of everything--lobster roll, burrito,…read morecheesecake, and their lobster deviled eggs--and overall it was a really memorable experience. The service was very helpful deciding what to order. The setting was fun down town indanopolis feel. The lobster roll was definitely the standout. It was packed with fresh, flavorful lobster and had a nice balance of buttery richness without feeling too heavy. You can tell the seafood is high quality, which makes a huge difference. The lobster deviled eggs were super unique and honestly one of my favorite bites. Creamy, slightly tangy, and topped with lobster--it's not something you see everywhere, and they executed it really well. My husband tried the shrimp burrito, which was great for a seafood spot. It was hearty, well-seasoned, and filled generously. It didn't feel like an afterthought on the menu. To finish, the cheesecake was a great choice it was from the cheesecake factory is what the offered for my birthday smooth, rich, and just the right level of sweetness with a strawberry topping to end the meal without being overwhelming. Overall, Slap's Fish Market delivers on both creativity and quality. It's a great spot if you want fresh seafood with a few fun, unexpected twists. I'd definitely come back to try more of the menu.

Not gonna lie, my work group really likes coming here when we have lunch outings. My only problem?…read moreI very much dislike seafood to any capacity. Yet, I still eat here just fine. I feel like most seafood places will have vegetarian options by way of removing the fish from pasta dishes or salad, but it's also nice to know that you can get chicken as a substitute on most of these kinds of dishes, too. Granted, it's just like chicken tenders, but still good nonetheless. I really like their firecracker pasta, which is moderately spicy in my opinion. There's no particular fishy smell here, which is always a good sign that the seafood they serve here is freshly prepared. Our food always comes out quickly for lunch and we've been a group as large as 8 or 9. I do believe that ordering is mostly done online in their mass Ave location, though. I don't really seek out a place like Slapfish on my own (no offense at all, just not a seafood girlie!!), but I would assume that it's a rather popular establishment as they recently opened a fifth location in the greater Indy area. If I did like fish and such more, I'd probably be here on a more regular rotation.

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Mesh Restaurant - newamerican - Updated May 2026

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