Oh my! This is a must visit place when in Tijuana, Baja California! The service is stupendous! The…read morefood is amazing and exquisite and the prices are extremely reasonable! Be mega hungry when visiting. This place has great food! You must try their parrillada and tuétanos! Bomb!! The place is very nice and clean looking. Parking is great too! Restrooms are clean and seating is comfortable! Definitely a must visit to dine place! Yummy! Going back in July!

Delicious food excellent service. Tomahawk steak was juicy…read more and tender the presentation was awesome.

The food was less than impressive, left a lot to be desired. Felt more like wanting to get people…read morein and out and there was a lack of quality and seasoning in everything we tried. Service was nice.

Husband and I were on the TJ side of the border and decided to try this Brazilian steakhouse out-…read morewe were not disappointed! Our server only spoke Spanish but he was very attentive and checked in on us often. The meats were flowing endlessly and we ended up having to flip our card to red to breathe. Everything was juicy and tender and everything I could want. They also had a massive buffet area with seafood, soup, salads, fruits and desserts! The ambiance was very nice and could very well be a romantic date night spot. We got a pitcher of sangria and the total for the both of us came out to $78- what a steal! It would have been $200 buck easy had we gone to Fogo De Chao. I'm definitely coming back and with entire family in tow once I get the kids passports renewed!

The place is great, the food is tasty and great, service was 10/10 little bit pricey, but worth it.read more

Unfortunate the only good thing here are the flour tortillas!! As far as the food terrible, and…read moreexpensive!

This is my favorite restaurant in Tijuana. I have to be careful or I will eat too much. The Queso…read moreVaquero could be a meal in itself. It is rich melted cheese with chorizo served with tortillas. My other favorite appetizer is Cecina de Venado which is a sort of venison jerky. Don't expect the tough jerky you get at gas stations. No, this venison jerky is full of flavor and isn't completely dry. For the main meal I order the Parrilladas. Which comes with several sides. First is a cup of caldo de res, which is a beef stock soup. A salad, chips, salsa, a quesidilla and a bowl for pickled carrots, potatoes, onions and liver. The meat comes served on a hibachi like grill, still cooking the meat. You can choose three different meat combinations. The original which is ribs, carne asada and tripes. Next is the Silvestre which is venison, quail and goat. Lastly is the Vaquero which is sirloin, chicken breast and chorizo. The quail was spiced to mellow out the gamey flavor. It was excellent. For dessert, I ate a coyota, a sugar cookie filled with a brown sugar mixture. This is not like an American sugar cookie as a coyota is not that sweet. On hot days, I get a lime michelada with Sol and is light and refreshing. So if you want a real cowboy experience I highly recommend this restaurant. The decor is John Wayne, John Wayne and taxidermy. The waitors are fantastic. They brought me a chair without arms so that my rear wasn't squeezed into the regular chairs.

Stumbled upon this restaurant in TJ and fell in love. Can't wait to go back!!! So great!read more

The service was great, and the food was fantastic, I really enjoyed we came to celebrate Mother's…read moreDay. And we had a great time!

Came here for Father's Day and was really impressed with the food and the service. Our waiter was…read morevery knowledgable and friendly and we wanted for nothing the entire meal. First off, the basket of fresh-baked bread they give you is straight up HEAVEN. I could eat 10 whole loaves. It's amazing. We also shared the beef tartar and the cheese plate, both of which were delicious. I got the Truffle Capellini, which I loved. They shave fresh truffle on top! YUM. The other two in my party shared a steak, which our server was super gracious and accommodating about, even offering to split it in the kitchen and present it on two plates instead of making us cut it in half on arrival. Love that. They've got lots of wine options and the bartenders know their stuff. Don't skip out on this really amazing spot to grab a steak!

At the table, we got a tab where green meant we wanted to be offered a cut of meat, and red meant…read morestop. I mainly went for the lean beef and chicken cuts. The meat options were tasty, and the variety at the salad bar was pretty good. Our waiter was Francisco he was attentive and kept up with our needs! Overall a good experience and food was good!

Brazilian bbq spot not too far from the main downtown area. I got here around lunch time. In the…read moremiddle, they have a huge spread of various salads, from traditional vegetable salads to seafood salads, ceviche, potatoes, cheeses, etc. On the side, they have some pasta, pizza and sliders. You'd think that they have this for the Americans, but don't overlook the sliders, they're not your usual dry burger sliders! They're al pastor sliders complete with pineapple! They also have cocktails and margaritas but I decided not to get alcoholic drinks this time around. The dessert section is huge. Each dessert is a bite-sized portion so you can try a little bit of everything! And of course the meats! I loved the beef, pork and the sausages that I got. For some reason, all the chicken ones didn't really hit the spot for me. They weren't bad though. The grilled shrimps were particularly juicy and good.

Quickly yelped a place to eat that was nearby and Chamuyo popped up. My husband and I stopped in,…read morewe did not need a reservation - this was a Saturday evening over Memorial Day weekend. We were greeted immediately and offered indoor or outdoor seating. We opted to eat outdoors. A tiny regret as smoking is allowed and people were smoking. But they soon left so not too much of a bother. We started by ordering drinks - they have a full bar. My husband ordered a double tequila & I ordered a Paloma. Not too strong or too weak, just perfectly prepared. My husband ordered the Chamuyo Shrimp U10, and I ordered the Rib Eye Center Cut Steak- medium well. Both came with a side of the criolla salad. The food, ambiance, and service was great. There was also about 30 minutes of live music by a duo performing son jarocho. Not sure if that's the proper phrasing but it was a nice treat. I'm not sure if they are regular performers or they just happened to be there that day. Overall a great dining experience to celebrate our 10 year anniversary.

This is a must restaurant every time we visit El Valle with the family. The meat quality is…read moreexcellent and their customer service is always on point. We have a great experience every time we dine and the asado comes with a full bottle that never disappoints. If you are a meat lover this is definitely the place for you.

Amazing service with Sean as our waiter. One of the best waiters I have ever had. Great food as…read morewell, leaving so full in the best way.

great food - great service - Shawn was on top of everything! Wagyu ribeye highly recommendedread more

Recently it was my first experience eating here and it was quite delicious. As a big fan of casinos…read moreand steak and seafood, this was right up my alley and it did not disappoint. The restaurant itself is pretty large, with a nice bar area in the front for more casual dining than 2 other dining areas in the back. They also had the biggest fireplace I've ever seen which was unique. The staff here are very professional, cordial and efficient, and the kitchen did a good job on plating. To the best part - the food. Really excellent menu that made it hard for me to pick. After much deliberation, I ordered the crab cakes that were much larger than I expected and filled with crab and probably one of the tastiest crab cakes I've had. I stayed on the seafood route and ordered the Atlantic sea scallops with pancetta and mushrooms. And again, the scallops were larger than I expected and I really enjoyed this dish. My dining companion went the turf route and got the filet mignon, and lucky me, I got to try it and was pretty solid and cooked perfectly. Then the finale of chocolate cake, very decadent was a great end to a delicious dinner!

The worst steakhouse of all time . I showed up on a Thursday…read morewith my significant other ,we wanted to eat good . Big mistake our steaks were completely wrong when they arrived . Then I had to wave down the waitress every time I needed something,I literally had to turn around and break my neck when she approached the table when I called her . She suppose to stand in front of me and take an order . We were treated like they were doing us a favor . I sent my steak back to cook longer something I never do . And when it came back I ordered my check and paid and left food there. I would never eat food that was sent back but I did it to prove à point . Do not waste your money or time This is a fake needed wannabe steak house . Viejas casino shoujd be ashamed.

Great location, casual western rustic atmosphere and decor, excellent food and service…read more I arrived with a friend for lunch a bit early before the crowd so we our choice of seating. I loved the decor with antiques, and the western theme. There was background music (ballads and love songs) but it was light enough we could converse without a struggle. The menu has Mexican antojitos, steaks (cuts like ribeye, filet mignon, ribs, etc.) as well as chicken, and salads. The prices were reasonable. They offered a full bar as well as iced tea, sodas and aguas frescas. They have a breakfast menu, and their lunch-dinner menu. On Wednesdays they offer a buffet that sounds great. They had a private parking lot. It would be appropriate for meeting friends, family, business lunches and small groups. Everything looked clean and orderly. I'd definitely return.

Food was good and service was excellent! T-bone steak was…read moreperfect. Pecan salad has sweet caramelized pecan and cranberry and pear good combination of salad.