Brazilian bbq spot not too far from the main downtown area. I got here around lunch time. In the…read moremiddle, they have a huge spread of various salads, from traditional vegetable salads to seafood salads, ceviche, potatoes, cheeses, etc. On the side, they have some pasta, pizza and sliders. You'd think that they have this for the Americans, but don't overlook the sliders, they're not your usual dry burger sliders! They're al pastor sliders complete with pineapple! They also have cocktails and margaritas but I decided not to get alcoholic drinks this time around. The dessert section is huge. Each dessert is a bite-sized portion so you can try a little bit of everything! And of course the meats! I loved the beef, pork and the sausages that I got. For some reason, all the chicken ones didn't really hit the spot for me. They weren't bad though. The grilled shrimps were particularly juicy and good.

This is an all-you-can-eat Brazilian steakhouse in Tijuana's Zona Rio enclave. I've come here…read moreseveral times, and every time I've left satisfied. Parking here is no problem, they have a sizable lot, as well as valet parking. The place is pretty big, clean, and nicely decorated. One we got our table, we went to the salad bar area and got a plate of whatever items were going to complement our choices of meat. At the table, we got a tab where green meant we wanted to be offered a cut of meat, and red meant stop. I mainly went for the lean beef and chicken cuts. The meat options were tasty, and the variety at the salad bar was pretty good. At the tail end of dinner, we were offered cinnamon flavored pineapple, which is one of my favorites. This Brazilian steakhouse is on point. The staff here was friendly, attentive, and efficient. The meal was as satisfying as the experience here. I recommend it.

Me encantó el lugar! La carne está increíble! Gracias por el excelente servicio. La carne estaba…read morebien cocida y jugosa. El pan de ajo es algo espectacular. Gracias. Y gracias por tener un bonito y limpio restaurante.

One of my absolute favorite places to visit every time I'm in TJ!!!!…read more The meat there is not even comparable to any of the places here in the United States. They have much more open food selection with much wider variety either Mexican or regular American style food. They will literally always at all times be passing by with meat, you would literally get sick of it and just have to turn the sign off (even then they still come with meat lol) The service is absolutely top notch and they made sure that we have everything we needed! Even come by all the time to see if there's any meat we would like to request so they could bring it for us!!!! That's just never happened with us before!!!!!!! We had a birthday there, and I tell you they really know how to do a celebration right, you will get the very much loud and fun birthday shoutout. Also they will make you chug a shot and shake your head like they do over there. It was so special and to be remembered. Parking structure is small there, but they do have valet and they'll take care of it for you. (I believe it's only valet parking there, I could be wrong. But we got the valet parking) Price can't be beat for the quality and amount of food. Absolute steal. 2 people on a weekend with a birthday celebration and couple soft drinks and water came to be about $80ish-$90. Which if you know how much Brazilian steakhouses in the US cost, you'd know how good of a deal that is!!!!!!!! Overall, it really sucks that this place is far away, otherwise I'd have been there every weekend :) But it is a stable to go to every time I'm in Mexico.

Came here for my brother's birthday lunch... because it was on him…read more I've Been here before and yeah it still hits!! Service is elite. These dudes/gals don't just serve meat, they study you. You ask once and next thing you know they circling back like hawks with exactly what you wanted. I appreciated it a lot! I would say their service and ambiance is excelente I went crazy on the picanha! regular, golden, garlic... I was basically in a committed relationship with picanha that day. B/c ribeye has too much fat, gets you full quick. I'm here to win, not tap out early. The cheesy bread was crispy outside, fluffy inside and was a nice pair to the steaks. Salad bar and sides go crazy too. And that Brazilian soda man!!! Yeah... I need that stocked at home. 10/10 would let my brother pay again!! Haha! I'll come back for sure

We absolutely love this Brazilian steakhouse! My 4-year-old daughter happily eats a medium-rare…read moresteak here and keeps asking for more -- that's how good the meat is. Everything is so flavorful and perfectly cooked. The grilled pineapple and cheese are incredible, and their salad bar is amazing. My personal favorite is the mango salad -- I look forward to it every time. We've been coming here every three months for our family dates, and it's become such a special tradition for us. This place will always be one of our favorites!

Meat was Cool Almost Like A Knockoff fogo de chow Buffet…read morewasn't great the fish didn't look great or smell good look like it's been sitting out to long the meat was good but they are very stingy with the meat like really small pieces it's kind of ridiculous and they kinda Make you feel like your doing something wrong when asking for more meat because they cut razor blade size portions also they charge for water and also they don't do the math right with the conversion something that's 76$ they put 80 and let you know tip isn't included they need to learn to be properly trained and serve better portions it's all you can eat cmon now Also takes forever to get steak they try and give you the crappy meat instead of the good meat kinda crazy also the desert is old hard stale alotta stuff there is been out to long and doesn't look good they have 4 types of Alfredo and that don't look right the fries were bland and tasted horrible but the picanha was bomb they said 20$ a person more like 26$ but all good I'm full I waited mostly for the good meat to come out the carvers are afraid to cut a thick slice because they are watched by management different countries different rules I guess

Delicious buffet and beautiful interior. The service was top tier. We all loved the cuts and…read morevariety of options available. We came here to celebrate my mom's birthday and they gave her a cheesecake with a sparkler candle on it and sang for her. It was a memorable night and we recommend it! P.S They even have a kid's room so mom and dad can enjoy their dinner LOL

Service was great but rib steak was all fat and fell apart, while underdone…read more I had a fantastic ribeye in Tijuana a month ago at a sister restaurant and was hoping, but disappointed, big time. Sorry

Delicious!!! This restaurant is now called Moreira. They have amazing beef broth and chicken…read moreconsume for everyone, but especially for the surgery crew. I had the salmon and veggies, it was amazing. And the ribeye cracklings with guacamole were absolutely mouth watering. The caprese salad had big beautiful slices of mozzarella and a lovely dripping of balsamic and olive oil. In a nutshell I will be dreaming of the beef broth and the salmon. Don't pass this place by! And the staff are so kind and anticipate your every need!

Great Service on a busy day!!! Food was good! Plenty of choices of desserts…read more My favorite meat is Picaña! and as always was delicious!

Went here for birthday celebrations it was a great one too! The time we went from San Diego to down…read morehere didn't take very long and it wasn't a long line at all.. also this place is sort of right when you enter into Mexico.. which is great.. you can get in and out quick and easy.. when we got here this place just opened so it wasn't as busy as we were leaving to go back home.. the whole experience was great!! It was superb customer service! As some of us got home to grab food from the buffet we sat down at new fork or spoon was left for us.. they really cater to your party!! Well ours was.. he was great!! We wanted something that wasn't currently being served he would get the person and serve us!! Now that's customer satisfaction right there!! The light was great as you could see to the other side of the street or take great photos/videos of the food.. also we saw a birthday celebration which was awesome

So damn good, ambience is amazingly calm and elegant. Food was absolutely delicious. They said the…read moresteak was the best in Mexico. I doubted it, I no longer doubt it. It's DELICIOUS. Drinks are amazing Service was TOP TIER, no doubt. Much professionalism and respect.

First of all, the name has been changed to Grill's Fusion Parilla and it's not a Brazilian related…read moresteakhouse. Is as it say, a Fusion steak place. Sitting in the restaurant, oddly I think is one of the few restaurants in Tijuana that has the open view of the city without all the crowding. It felt like I was in US still. Very pleasant. Now the food, I order Picaña steak plate (it is the closest to Brazilian here)and Caesar salad. Surprisingly, the preparation of the steak, veggies and mash potato was pretty good. The steak was cook just right in keeping the fatty side at the edge of the steak which picaña is known for. The combination of the entire plate was very good to eat. The service was well attended too. The receptionist and the servers are very polite and well trained. This is definitely a comeback place for me. By the way, parking is paid park and have to be paid prior exiting at the first floor meter machine.

The food here was impeccable! We were highly impressed with the service provided by our server…read moreLupe and his help Austin. We were celebrating a birthday and they made it such a fun experience. We were sat in the middle of the restaurant but it was still very quiet and private. We had a 10/10 experience and will definitely be coming back in the future!

What a great experience at this restaurant. While I have been a Fogo rewards member and lover of…read morethe brand, the service at this place was on point and superb! From entering we were welcomed with a smile and all throughout the churrasco experience, the gauchos were attentive, engaging and friendly. Even when it was an hour before closing time that we showed up, the staff made us feel welcomed and appreciated. The food is always amazing and the meats hot and with all cooked terms. Salad bar pretty stacked and varied. Restaurant was pretty busy but we were in the quiet section that made for a mote pleasant conversation. Highly recommended.

This was a wonderful, delicious experience for our office. We celebrated two the owners' birthdays…read more The only thing that could have made it better would be gurneys to roll us out to our vehicles because were all suffered food comas (so delicious)! Thank you so much and I personally will be dining there more often. Thank you for bringing Brazilian grill to our area. The chefs, servers, host/hostess and bussers are an amazing team to be able to handle our crew today! I will post a stellar review on both Google and Yelp! Gluttonously yours, Jenny

I enjoyed a very nice lunch here with a friend. We had the full lunch which included the salad bar…read moreand the meats offered during lunch. The meats that they carve or offer at the table were all delicious. I was very pleased that each one offered their own characteristics with textures and flavors. I do have to admit that there were favorites among the parade of grilled meats. The picanha steak cut or sirloin cap was not only well seasoned, tender, and juicy, but also grilled to a nice medium or a beautiful pink. The grilled tri-tip was great too, and the Parmesan cheese crusted chicken thighs were very tasty and tender. Other stand outs were the bacon wrapped beef and chicken, the Berkshire pork (pernil) served with a lime wedge, and the linguica or traditional Brazilian sausage. Honestly, all the meats were quite tasty. The offerings at the salad bar were quite impressive, too. If you do just the salad bar when you visit, I think you will be very satisfied. The fresh mozzarella salad was wonderful and came with fresh pearl mozzarella balls. I was very impressed with the cucumber tomatoes salad, and the Rodizio BLT Salad. The salad bar also offered many other items like ceviche, a variety of salads, breads, cold cuts and cheese, and fruits. If you are not a huge meat eater, the salad bar is just right for you. Hospitality was great from the minute we walked in. "Jon" not only provided hospitality with a great sense of humor, but also efficient service. In fact, all the gents who provided the proteins at the table were in good spirits and friendly. I like that this Brazilian Steak House offers plenty of free parking, unlike others downtown, San Diego, and it is priced at a more reasonable price.

The best Caesar Salad you will ever have is here. They invented it. They serve it table side with…read morethe freshest ingredients. If you like a great salad, this is a must for you. The place itself is super pretty and very clean and comfortable. It is not cheap, but it is fairly priced. I put this in the fine dinning category. The service is perfect. Everyone is so very nice. You will be happy here. They have some of the best Italian pastas I have ever had. We love their PENNE A LA ARRABIATA and their FETUCCINNI CARBONARA. You might think you are in Italy. It is just so good. Their fish dishes are also great. We love the RISOTTO DE MARISCOS and their SALMÓN WELLINGTON. You just can't go wrong with anything you order. Their desserts are the bomb. They have a great corn cake and a wonderful chocolate mousse. At least one is a must. Have the best time.

Caesar's in Tijuana is worth visiting for the history alone, and the atmosphere is fantastic. The…read moreoriginal Caesar salad lives up to its reputation--easily the best part of the meal. The rest was mixed: * Penne Arrabbiata had decent flavor but was a bit dry. * Salmon Meunière was good, though the mashed potatoes were dry. * Pescado Fiorentina was very good and the standout among the mains. The full bar is great, but the wine selection is limited. A memorable stop with some highs and a few misses.