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    Palominos

    3.5 (68 reviews)
    PriceySteakhouses
    Closed 12:00 pm - 2:00 am (Next day)

    Palominos Photos

    PALOMINOS ATMOSPHERE

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    Recommended Reviews - Palominos

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    New York in the house.
    Israel G.

    This is an institution in Tijuana. This place has been serving top quality food for 50 years. The ribeye steaks are world class. VIP service from all the wait staff. The dinner experience is very private and intimate. Clean bathrooms and clean restaraunt. This is a Tijuana Foodie Bucket list.

    john j.

    A great restaurant for a celebration or a splurge worthy meal. The staff was very attentive and the food was amazing. Definitely will be back when I am visiting the area. They are a tremendous value for the quality of food and service provided.

    SD G.

    The service here is excellent and very attentive. They removed the old décor, and now everything looks clean, fresh, and inviting. Every dish we ordered was flavorful and delicious, and the drinks are always a show in themselves!

    Recientemente tuve la desafortunada experiencia con el restaurante Palominos en Nochebuena, visita que esperaba con ansias. Sin embargo, me fui sintiéndome frustrada y decepcionada debido al mal servicio al cliente que encontré El 15 de diciembre de 2024, hice una reserva en línea, que fue confirmada de inmediato a través de correo electrónico y WhatsApp. A medida que se acercaba la fecha, recibí un correo recordatorio el 23 de diciembre y un mensaje de WhatsApp el 24 de diciembre pidiendo que confirmara mi asistencia debido a la "alta demanda." Confirmé mi reserva y recibí una respuesta automática agradeciendo mi confirmación Sin embargo, cuando llegué al restaurante a la hora programada, a las 5:30 PM, me sorprendió encontrar las puertas cerradas. Después de llamar al restaurante, alguien dentro respondió que les habían indicado cerrar temprano debido a la baja clientela. Cuando mencioné mi reserva, el empleado negó tener ningún registro de la reserva que se hizo a nombre de mi esposo. A pesar de mi frustración y decepción por quedarme sin una opción de cena en Nochebuena, la única respuesta que recibí fue una vaga disculpa Esta iba a ser mi primera visita a el Restaurante Palominos, restaurante que me habían recomendado mucho, y esperaba tener una experiencia maravillosa. Sin embargo, la falta de compromiso al honrar las reservas, junto con el mal servicio al cliente y la falta de empatía del personal, ha dejado un sabor amargo. Lamento decir que no planeo regresar A los propietarios del Restaurante Palominos, les insisto reevaluar su sistema de reservas y su enfoque de servicio al cliente para asegurar que futuros clientes no tengan que sufrir una experiencia similar. Es vital honrar los compromisos hechos con los clientes, especialmente en ocasiones significativas como Nochebuena.

    Cooked to my licking
    George M.

    Been here done that ,great steak and appetizer too much food was hungry this place has great tasting beef from Sonora , Great upscale Steakhouse comprable to Del Friscos and Palm steakhouse and Cutb. Way cheaper about 35 percent. Will keep coming back . The atmosphere is upscale with a lot of waiters. Didn't order a desert too full . To eat desert

    Over cooked, and fatty and horrible tasting steak

    The steak that I got had more fat than actual steak. It came out overcooked and the servers had presented me with a different menu with higher prices than the other people at the restaurant. And for some odd reason they wouldn't give me a receipt or even let me pay using card.. I knew something was up I tired to ask management for an email to report this to and they gave me the following email "customerservice@grupopalominos.com" I sent an email to the address above but it's an invalid email address. I even noticed that you guys keep mentioning this email address on your review left on Google to report issues with the visit at the restaurant. I will post up a pic of my fatty over cooked steak. It was supposed to be cooked rare and it came medium well. When i asked the waiter to bring a rare steak instead of this over cooked steak he mentioned that it's health risk. This restaurant and staff and food is an absolute disgrace. Don't go there if your American..they will cheat you in every way possible.

    Laura O.

    A must try! It's my first time here and I'm definitely impressed with the quality and authenticity of the food. The service was magnificent and Jerry who was our waiter was just out of this world awesome! I couldn't have asked for better service. There is also rooftop seating but since it was chilly we did not request. A few plates I highly recommend... Drinks mixology: Sangria, Avocado mixed drink ( I forgotten the name) Appetizer: Fried octopus with chicharrón, Caldo de queso (Sopa) , all their salsas are amazing! Entrees: Salmon, Tomahawk steak, wagyu Dessert: Cajeta crepes, Cornbread, cheesecake Reservations are made ahead of time as well. I had made mine a week in advance.

    FILETE AL BACANORA medium rare
    Troy M.

    Heard about this place in Mexicali. Found out that there's another one down in TJ. Had to drop by to try the steak. The FILETE AL BACANORA medium rare was initially done pretty good but it was served on a searing hot stone. After some time my medium rare was no longer medium rare. Kind of dried the steak out a bit. But it was still good. The RIB EYE PRIME done medium was the highlight of the meal. Though I prefer medium rare this one was fine as is. Ended up exchanging with the misses since she prefers medium cook steak and I medium rare and the prime was a lot less cooked than the filete al bacanora. The service was definitely amazing. Catered to our every needs and had absolutely no issues correcting our concerns. And the live grilling in front of us was dope. All in all was definitely a great experience. I'd rate it behind Ruth's Chris Steakhouse but definitely a contender south of the border.

    Freshly made caesar salad. Absolutely delicious!
    Em M.

    The food was fantastic as well as the service. We had the rib eye (which was huge and cooked to perfection), seared tuna, caesar salad (made fresh at the table)

    Ribeye Aguachile! Not a great pic, but it sure was delicious!
    cesar h.

    Went back to Palominos for my wife's birthday. Great service once again! I ordered the Tomahawk Prime, it was a bit fatty but the flavor was delicious. We had some appetizers, tripas the leche were delicious!

    Celebrating my daughter's bday!
    Maria M.

    I'm now recommending this restaurant to my friends and family. Great service and of course now one of my favorite restaurants. Waiters were awesome!!! Went out of their way for anything we asked for.

    Jacob F.

    Amazing food and excellent service! I was very satisfied with my meal. Definitely one of the better steakhouses in TJ

    Lizbeth F.

    Been here a couple of times. But I recently went Wednesday to celebrate my aunts birthday. We got there around 9pm. It was pretty slow. We got our table right away. Servers were really nice and friendly! We asked a couple of questions and all of them were answered. We started off with an appetizer little taquitos of machaca!! They also give you a complementary big flour tortilla very crunchy with beans and different sauces! We got a bottle of wine the white Zinfandel and mom got An non alcoholic beverage and my aunt as well! My uncle and I shared the dinner for two people' comes with steak ribs and tripa. Comes with beans tortillas salad ! The portions are really good! But that's why I'm just giving it 4 stars because it didn't taste that well. It had no flavor like other times! My mom got the rib eye really good steak! Super juicy!!!!! My aunt got the pulpo it was also super tasty!!!! They give out a complementary cheesecake for birthdays and do a little show with a piñata and covering the eyes! Pretty cool!!! We will come back!!!!

    Caesar Salad

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    1 year ago

    today we went to celebrate my husband birthday and what can I say the stea had more fat then meat very disappointed and very expensive!

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    3 years ago

    Real good food excellent service good drinks all around good place recommended you will not be disappointed

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    3 years ago

    Food never disappoints. Everything I have tried over the years is Delicious. Highly recommend this Sonoran restaurant.

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    2 years ago

    Food was ok over price 292 dollars made us leave 50 dollars of tip for Mexico it's not worth it for that money I'll go eat in Beverly hills

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    Page 1 of 2

    Palominos Reviews in Other Languages

    Review Highlights - Palominos

    For dinner I had the tomahawk steak and it was the best piece of meat I've ever eaten in my life.

    Mentioned in 4 reviews

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    El Campero - Parrillada Arachera

    El Campero

    4.2(71 reviews)
    0.7 kmGabilondo
    $$

    We decided to try this place because of the amazing Google reviews!…read more but boy, were we wrong! Hear me out. From the moment we arrived, we felt rushed to our seats. We asked to move outside to catch the game, and while the server accommodated us, it was clear he wasn't too thrilled about it. We started with drinks, which were actually great; so good that we ended up ordering three rounds plus shots! For appetizers, we had the grilled bone marrow and empanadas, followed by a New York strip loin (recommended by the server) with creamy spinach and truffle fries. The empanadas and fries were delicious, but the steak was completely bland, definitely not worth the price. We asked for a spicy salsa, and the server brought one out "on the house," which was amazing. I even asked to take the leftover salsa home. Now, here's where things turned shady. Throughout the meal, the server kept upselling us on everything; which we didn't mind since we were having a good time. But when the bill came, we noticed he charged us for the leftover salsa that he originally said was complimentary! It wasn't about the money, but the principle. We asked him to remove the charge and told him to forget the salsa. The manager noticed what happened, took care of the charge, and even packed the salsa with our leftovers. The server, however, never returned to the table after that. The ambiance and cleanliness were fine, but overall, the experience left a bad taste. VERDICT: I will not be coming back.

    We had an amazing dinner experience during our first trip to El Campero Restaurante…read more The atmosphere is upbeat but relaxed. The music is not too loud. It was easy to converse. Both the mocktails and the cocktails were delightfully tasty. Our waiter Fernando was exceptional, going as far as to bring us the various cuts of meat when we have questions about what to order. The meat! The meat! The best steak my wife and I have had I'm recent memory! She had the Bite de Lomo. I had the arrechera. We both couldn't have been happier with our choice. We're already talking about making a trip down from San Diego to have dinner here!

    Photos
    El Campero - Bone merow

    Bone merow

    El Campero - New York Cheesecake

    New York Cheesecake

    El Campero - Tetuano

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    Tetuano

    Mr. Pampas - Picana

    Mr. Pampas

    4.0(232 reviews)
    0.3 kmZona Río
    $$$

    Me encantó el lugar! La carne está increíble! Gracias por el excelente servicio. La carne estaba…read morebien cocida y jugosa. El pan de ajo es algo espectacular. Gracias. Y gracias por tener un bonito y limpio restaurante.

    No no its not a go!!! warm welcoming but It wasn't enough…read morefor me. We went to eat some protein! We kept having to flag down a waiter or one of the people handling the meat carvings. The selection of meat was very basic. I def should have checked on that before considering going. We kept getting offered sausage, tripe and burnt chicken. All those meats were over cooked for my liking. We also got picana and asked for filet mignon asked for medium, came out ok but burnt edges. It made it hard to eat. The carving portions were small kinda annoying to have to constantly wait or flag down a server for more. The meat was bland not even a little salt and pepper. Just not it. The buffet part was def not up to parr either. The salads look unappetizing, old. Same goes with all or most of the dishes that were offered. Ceviche, pastas, meat dishes. The kid friendly options were ok but even my kids didn't approve the pasta. We also had sangria which was ok, tasted more like a sour sparkling water. We didn't get a drink menu so we just kinda asked what they offer and opted for sangria. They have a kids room with an attendant which was pretty cool. It's the only reason my kids want to go back. The ambiance is decent. Not too loud, TVs around gave it a bar feel a bit. I wasn't expecting that. I believe the place is priced a little more on the higher side for what they offer. It didn't meet my expectations in food or service. I think it would be helpful to keep a better eye on buffet food. Wilted salads are not a good look. Provide more communication on what is offered for protein in this case. I don't go to Tijuana too often but when I do, I try a new restaurant. Stay tune for the next one.

    Photos
    Mr. Pampas
    Mr. Pampas - Tres leches birthday cake celebration

    Tres leches birthday cake celebration

    Mr. Pampas

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    El Gaucho Argentino - The Tableanas that was 1870 on the menu and then 2700, then 2500 after complaining on our bill.

    El Gaucho Argentino

    4.7(205 reviews)
    19.8 km
    $$

    I first came here two years ago with friends. I was inviting a group of five, so I decided to order…read morethe parillada. This dish is more of a grill served at our table, and it came with a variety of meats: various beef cuts as well as sausages. For dessert, I had the flan, which was slightly sweeter than I usually have them, but it was delicious. We were sat at a larger table on the second floor, which felt like being back home in my dining room. It was semi-private, which was nice. This time around, I came with the girlfriend. After driving for 30 minutes from TJ's Zona Rio, we arrived at this fine restaurant in Rosarito. Parking was along the main avenue, at the front of the building. We walked in, and we were sat on the first floor. I ordered steak, medium, as did the girlfriend. Our sides were garden salad, and cheese fondue. I ordered some coffee and lemonade on mineral water, which were both okay. Our dessert was an order of empanadas. I liked the beef empanadas the best, followed by the ones with cheese. Personally, I prefer the parillada over the individual steak plate, but both hit the spot well. This is a decent Argentinian grill in the city of Rosarito. Come check them out.

    We usually go to Chamuyo in El Valle fort our traditional Argentinian asado. Decided to take a…read morechance on this place in Rosarito. Everything about this experience is going to get us to return. Impeccable customer service with every request being met. The fire pit- asador is in the clear view, watching the grill master was an added treat to the dining. The asado tradicional is meant for two but there was plenty of food that finishes cooking at table side. Our extras included a baked potato, green salad, a beef empanada and a chorioan. The pacing of the food was well calculated and the bottle of magoni, Cabernet- Malbec from one of our favorite wineries fave it a special touch. Price is worth it! We will schedule another stop in our return

    Photos
    El Gaucho Argentino - Asado area

    Asado area

    El Gaucho Argentino - Filet Mignon

    Filet Mignon

    El Gaucho Argentino

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    Palominos - steak - Updated August 2026

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