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    Merit Vegan Restaurant

    4.2 (1.9k reviews)
    Closed 11:00 am - 3:00 pm, 4:30 PM - 8:00 PM
    Updated over 3 months ago

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    MERIT VEGAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Merit Vegan Restaurant

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    10. Green Papaya Salad
    Susan C.

    I was on the search for a vegetarian restaurant in the area and came across this one after reading reviews that this was the best vegan restaurant in the Bay Area, and Merit did not disappoint. Green papaya salad: very refreshing! Loved all the different textures from the nuts and papaya and tofu. Jalapeño BBQ seitan: that first bite of the seitan may have been a little lifechanging. It tasted like beef tongue from both the flavor and texture and was deliciously smoky. Delicious!! House special rice clay pot: this had noodles on top and rice on the bottom. I LOVED the rice, almost ate the entire thing myself. The noodles had a good amount of ginger flavor, which is great if you like ginger but personally it's not my favorite. Very fragrant! Service was friendly and quick. The restaurant was clean and had some unique decor that I enjoyed reading (e.g. a sign that listed famous vegetarians in history). Would recommend this spot!

    46. Lemongrass Deluxe
    Martin H.

    Pro Tip: Rice doesn't come with everything. Ask when you order and order it on the side with your dishes. Believe the hype Vegans, Merit lives up to its name. Merit's Vegan cuisine leans Vietnamese in terms of flavor profile and offerings but they do serve other Vegan asian dishes from other countries as well. There is plenty of parking, the space is huge and staff were all very helpful/welcoming. Its run by a whole bunch of Vietnamese uncles and they treat you like family. In terms of food, portion sizes and price, you get your bang for your buck. For five people our bill came down to $117 and we were stuffed. We all ordered individual plates and then some to share family style. Let me tell you this was too much food and we ended up taking some home. Definitely order per person as the dish sizes are generous. In terms of food I ordered the claypot and the lemongrass deluxe. The lemongrass was slightly salty but went perfectly with white rice. As for the claypot we totally could had split this between two people. The crispy burnt rice at the bottom went well with the glass vermicelli noodles on top. This was perfectly seasoned and I definitely would come back here just for this. Im looking to try the other vegan options with more greens in it and I look forward to catching you at Merit.

    10. Green Papaya Salad
    James L.

    We had a really nice meal at Merit Vegan. The space is pretty large, and when we arrived around 6:30pm they were fairly busy but still had plenty of tables open. We sat in a booth, which was comfortable, and I appreciated the poster on the wall noting famous vegetarians. The Green Papaya Salad was a great start. It had a really good crunch from all the papaya, and even though it didn't look like there was a ton of sauce at first, it ended up being perfectly flavorful. The light sauce also did a really good job of giving that fish sauce style flavor in a vegan way. The Jalapeno B.B.Q Seitan was probably my favorite dish. The seitan "beef" slices were really flavorful, with a nice smoky and buttery flavor. I do wish it had a little more spice, but they have chili sauces and chili oil at the table, which helped add some extra flavor. We also tried the House Special Rice Clay Pot. The rice itself was great and very flavorful, and the mushrooms added a lot. The vermicelli was tasty too, but the ginger flavor was pretty strong. I usually don't mind ginger, but it was a bit much for me in this dish. Service was also great. The staff were all very nice and welcoming, and everything came out quickly. Overall, a solid vegan spot with a lot of flavor, especially if you like Vietnamese / Asian-style vegan dishes.

    Flat noodles with veggies
    Brittanie R.

    I was visiting my friend in Santa Clara and we decided to order take out from Merit Vegan. We got crispy egg rolls to share, I got the flat glass noodles with veggies (I can't remember the name of the dish), she got vegan orange chicken. The crispy egg rolls were really good, very flavorful. I liked my noodles, I didn't realize all the veggies were piled on top of the noodles, I just thought they didn't give me that many noodles. Half way through I realized they were all on the bottom. The noodles were good, they just could have used a little more flavor. My friend liked her orange chicken. The orange chicken came with the sauce on the side, which was kind of nice since she only ate half and then saved the rest for later. The portions are generous and the prices are fair. I ordered online and their ordering platform is really easy to use and texts your phone for updates on your order. I wouldn't mind going back and trying more of their food. There is ample parking, I had to ask for forks and napkins for my to go order.

    23. Curry Vermicelli Soup
    Anh P.

    Merit Vegan Restaurant is hands down the best Asian vegan restaurant in the Bay Area (I'm not joking). The menu has so much variety, and every dish has complex flavor I don't think I would always find at vegan restaurants. I ordered the curry vermicelli soup and fried wontons, and both were absolutely delicious. The curry broth was rich and comforting, not too salty, while the wontons were crispy with the best dipping sauce you could ever imagine. The prices are also very reasonable for the quality and portion sizes. I live a bit far away, so I've only ordered delivery so far, but the food still arrived great. After this experience, I'm definitely making the trip to dine in and explore more of the menu soon!

    2. Fresh Spring Rolls
    Jill M.

    Merit Vegan Resto continues to blow me away! Love that they have plenty of seating, and their extensive menu offers a little something for everyone regardless of dietary restrictions. Plenty of gluten-free options and everything os vegan! This resto will not make you miss meat! Their "meat" alternatives are incredibly impressive from textures to flavors! Service was also solid and our server was truly just so jolly and happy to serve us. Prices are reasonable, food came out fast, and most importantly, their food was gooood! Well done, MVR!

    Fresh Spring Rolls. These were fantastic!
    Bridget W.

    Some of the best fresh rolls I've ever had. The tofu is marinated and seasoned and it takes it to the next level. They're also not shy with that peanut sauce, which I appreciate. Had the BBQ Vermicelli bowl and was thoroughly satisfied. It's a big portion, hits all the marks for veggie varieties, and tasted super fresh (even for takeout). I only came to get takeout but would for sure come back to dine in. The staff I interacted with were very friendly and the vibe was good.

    Sp4. Gourmet Deluxe
    Sriharsha A.

    One of my favorite vegan spots, and I've been coming here with my family long enough that it's about time I actually wrote this up. The pho is the thing to get. Clear broth, comes with an assortment of vegan proteins, and it's been consistent every single time over the years. Best had in cold weather. The spicy noodle soup is solid too but it doesn't hit the same way. The SP4 gourmet deluxe is my other staple and I order it like an appetizer. The protein comes out fried with a crispy shell and soft inside. The sauce leans hard on lemongrass and citrus but it's savory throughout, not sweet. Haven't had anything like it anywhere else. Orange nuggets are chewy with a citrusy and sweet glaze. Good enough that I skip the actual appetizers for these. The Szechuan Pineapple is spicy, salty, and savory with chewy gluten and a citrus undertone running through it. Green papaya salad is strictly sour and tangy. Fresh, nothing heavy about it. Sweet potato curry is definitely underrated. Potato goes soft all the way through and the whole thing tastes hearty without being heavy. Basil eggplant tofu skews sweet and the eggplant goes silky and it's a family favorite. Eggplant claypot has the same idea but the sauce is better and it comes out in the claypot which makes it feel like a proper dish. Jalapeno BBQ seitan was a miss. The BBQ sauce tastes flat. Staff is friendly and food comes out fast.

    Hard object found in food.
    Nancy D.

    I have been a loyal customer of Merit for many years and have always enjoyed their food, which is why this experience was especially disappointing. In my most recent order, I found a hard object in my meal and unfortunately bit down on it, hurting my tooth. Not only was this unpleasant, but it completely ruined my appetite and left me unable to finish the rest of my food. What made the situation even more frustrating was the lack of response from the restaurant. I emailed them with photos of the object and details about the incident, but I never received any acknowledgment or reply. After years of being a satisfied customer, I expected better food quality control and at the very least a response to my concerns. I hope they take food safety and customer feedback more seriously in the future.

    Victor L.

    I cannot name the dishes as I ate here with family that ordered all of the dishes. I must say the food was delicious. The cooking style here is primarily Thai but we did order 1 banh xeo dish (Vietnamese). The name of the restaurant's sign is Merit Vegetarian but it's Merit Vegan here so I am a little confused if this is truly a vegan establishment. Food (4 stars) + Lots of different flavors and textures that simulate meat + I'm not vegetarian but I admire this food as I don't feel like I'm missing out on meat + Great variety of dishes - Portions can be a little more per plate Service/Ambiance (3.5 stars) + Food came out pretty quick + Diverse customers - I came here in CNY so maybe they were short staffed because I had to get my own fork and water I will certainly come back here mainly for their variety. Is there any one dish that stands out? Not really, but I had a good overall meal.

    Vegan cream cheese wonton
    Rachelle C.

    I was truly blown away at Merit Vegan! The service staff were all very kind and friendly, they will make you feel right at home. There are so many tables, but every table is full since so many people love this place. They will also play Happy Birthday in the restaurant and sing to your special celebrant! They're menu is stacked! It can be challenging to decide, but the servers ask questions to help guide you to the best dish! I still can't believe everything was vegan.. I didn't miss any meat hehe The flavors were all so bold and had amazing layers of depth. You can tell the effort they put into every dish. I shared photos of my top dishes- vegan cream cheese wonton, super crispy deliciousy sweet and savory. The sauce had a kick and tang! The tom kha was soo comforting! Perfect amount of sour and creamy! The veggies all cooked perfectly. I drank every last drop. The chocolate ganache pie is a show stopper! So rich and decadent, the whip cream kept it's consistency. I will definitely order a whole pie to share one of these days. Coming back for sure!

    An Employee's Hostile Behavior Left My Child Frightened and Crying

    A Special Family Celebration Ruined by an Aggressive Merit Employee I am writing this immediately after one of the worst dining experiences I have had in more than 40 years of frequently eating at restaurants. I left feeling deeply upset and shaken--and without having eaten anything myself. My eight-year-old son and I came to the restaurant to celebrate a special family occasion. What should have been a happy and meaningful evening was completely ruined by the behavior of an employee named Jason. We both ordered soup. My son chose a soup he had never tried before. When ordering, he politely asked whether he could have some mint on the side. Instead of simply agreeing or calmly explaining that it was not available, Jason responded harshly to him and said, "That is not how this dish is prepared. It would not taste good and does not go with it." It was an unnecessarily dismissive response to a very simple request from an eight-year-old child. When the soup arrived, I noticed that my son was not eating it. I asked him what was wrong, and he simply told me that he did not like it. Again, he is eight years old and had never tried this particular soup before. I gave him my soup instead, which he ate. I then spoke with Jason, explained that my son did not like his soup, and politely asked whether it could be replaced with another serving of the soup I had ordered. Instead of responding professionally, Jason immediately became aggressive and raised his voice at me. He said, "This is our famous dish. Everyone orders it and eats it, and you are the only one complaining." He then loudly demanded, "What do you want to do--not pay for this soup?" I had never said that I did not want to pay. I had only asked whether the soup could be exchanged because neither my son nor I liked it. His reaction was completely disproportionate, hostile, and shockingly rude. When I asked to speak with a manager, Jason told me that he was the manager. Later, when I repeated this to another employee named Maggie, she laughed because he was, of course, not the manager at all. My son became frightened, stood up, and left the restaurant. Afterward, he told me that he never wanted to return and that he was afraid Jason might do something bad to him. He continued crying afterward. As a mother, it was heartbreaking to see my child so frightened because of the way an adult restaurant employee spoke to us. Maggie later came over and apologized sincerely for Jason's behavior. She explained that it was only his fifth day working at the restaurant and said that she would speak with the actual manager about the way he had treated us. I appreciated her apology and professionalism, but unfortunately, it could not undo what had already happened. I have never encountered such rude, intimidating, and dishonest behavior from a restaurant employee. Jason completely ruined a special family occasion, made my eight-year-old son feel unsafe, and left him frightened and crying. I am deeply hurt, honestly stunned, and still struggling to understand how a simple request for mint and a polite request to exchange a child's soup could have resulted in this kind of treatment.

    Eggplant clay pot
    Ruchi J.

    This is /the/ place for vegans and vegetarians alike. Have you ever wondered what the vegetarian version of that one dish you saw in Asia would taste like? Look no further than Merit Vegan which has vegan versions of LITERALLY EVERYTHING YOU HAVE EVER SEEN IN ASIA. As a lifelong vegetarian who loves asian food, this is a DREAM restaurant. Every time I go to Merit Vegan, I try something different and I am never disappointed. My favorite dish so far is the house special rice clay pot, but I've also tried the black bean noodles (veggie jajangmyeon?), eggplant clay pot, and a bunch of vegetable soups (not pictured). The service is also EXTREMELY quick and they also have vegan desserts but I just never have room for them by the time I'm finished with my meal. I plan to keep coming here and try more new things but also continue to get the house special rice clay pot because it's just that good.

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    Page 1 of 47

    Merit Vegan Restaurant Reviews in Other Languages

    Ask the Community - Merit Vegan Restaurant

    How is the parking?

    They have plenty of parking spaces.

    Do you currently have outdoor dining?

    No. They do not. I have been there at least four times and found the food well seasoned and tasty always. But they get packed with take-away orders and their wait staff, although always courteous, rush you through your dinner. I did not enjoy that… 

    What can I get that is low in oil but still delicious (besides water)?

    Not many oil free options but go with salads (check the dressings)and soups. Sweet Sour or veggie noodle soups are good . Ask to hold the oil in the spicy offerings as they use chili oil.

    Is Merit Vegan Cusine part of the Loving Hut chain of restaurants?

    No! Although the restaurants have a few similar kinds of cuisines and dishes the ownerships are completely different. Merit is I believe related to Golden Era in San Francisco and Golden Lotus in Oakland but that may no longer be the case.

    How much of the produce is organic? I'm worried about glysophates.

    They don't advertise anywhere whether they only use organic produce for the food. I bet they would, if they were doing it. So, better thing would be to call them up and… 

    Which of the desserts are vegan?

    EVERYTHING in this restaurant is vegan!!

    Gluten free options?

    They do have gluten free on the menu. I ordered something gluten free here and ended up getting sick. If you are celiac, I would skip this place.

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    Mayan Kitchen Food

    Mayan Kitchen Food

    4.4
    (402 reviews)
    2.0 mi
    $$

    My absolute favorite restaurant! Not only delicious food but also kind, attentive staff who want to…read moregive you the best experience possible. Cilantro tastes like soap to me and ever since my first visit, even when I forget to ask for no cilantro in my food, they remember for me :) And the food! I thought I didn't like cauliflower before I tried their cauliflower taco, and now I get it every time! The vegan bao, the elote, and the plantain taco are also amazing, and they have the best mocktail to all time (ask for the yuzu one). Both the indoor and outdoor dining experience is wonderful, plenty of space between tables, flowers lining the outdoor tables, a great place to chat over a meal without getting overstimulated. And it's right in the heart of the downtown, so you can check out the bookstore a few stores down or the boba shop down the street. I can't recommend this place or the people who keep it running so well enough -- I always leave with a happy stomach and a happy heart.

    I had the chance to try Mayan Kitchen Food and it was a good experience. Ended up trying takeout of…read morethe food through the hubby and enjoyed. The food came in on time so we really appreciated that. I tried the Cochinita Pibil which came with rice and plantains. I liked that the meat was soft and full of flavor as well as the rice. The salty and sweet from the plantains went well together. The other item i tried was the Pollo cochinita pibil bao bun. This was also very yummy and full of flavor. I definitely enjoyed that the bao was so soft. Overall, it was a solid experience and would want to go back to try more!

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    Agua Fresca de Jícama - Housemade
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    Veggie Garden

    Veggie Garden

    4.4
    (676 reviews)
    6.3 mi
    $$

    Nice little vegetarian lunch spot that I keep forgetting is out there! I came with my veg coworker…read moreand we both enjoyed what we got. I got their ja jang mien, and I really liked it--especially the thick, chewy noodles! My coworker got General Tso's, and we also got some veggie dumplings to share. The dumplings were a bit on the bland side, but otherwise good. Service was relatively quick. The interior is clean and well kept (I guess more than you'd think looking at the little strip it is part of), and the wait staff are friendly. The parking lot for the strip mall this is in is on the small side, though, and may be tough to find parking during the lunch rush if you don't arrive early (and I would highly suggest carpooling). Tasty and friendly, I need to remember to suggest this place for lunch more often over the closer places we tend to think of first! I will definitely be back!

    I really wanted to love this place because the vegan wonton soup was absolutely delicious. It was…read moreflavorful, comforting, and worth every bite. Unfortunately, the customer service left a lot to be desired. I arrived shortly after they opened, and there was no greeting or acknowledgment when I walked in, even though the restaurant was empty. When I approached the counter to pick up my order, I gave the name it was under. Instead of confirming the order or asking any questions, the first thing I heard from the cook was, "Get her card first." The cashier then immediately said, "Give me your card." Only after my payment was processed did they hand me my food and say, "Thank you." I completely understand that businesses need to protect themselves and ensure orders are paid for before they're released. That's not the issue. It's the way it was handled. As a customer, it felt like I was being treated as if I might take the food and run, rather than being welcomed into a local, family-owned business. A simple greeting, confirming the order, and then politely requesting payment would have made all the difference. Great customer service and protecting your business can absolutely go hand in hand. The food was outstanding, but the experience made me feel unwelcome. Sadly, because of the customer service, I don't see myself returning.

    Photos
    Inside restaurant
    Inside restaurant
    E6. Mongolian Vegetarian Chicken Lunch
    E6. Mongolian Vegetarian Chicken Lunch
    B10. Thai Ice Tea (made with oat milk)

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    Valley Goat

    Valley Goat

    4.2
    (671 reviews)
    2.1 mi

    A cute and lively restaurant with a beautiful, playful atmosphere and a menu full of creative,…read moreglobally inspired flavors. From fun shareable dishes to inventive cocktails, everything made the evening feel festive and special. A fun spot for a birthday, a girls' night, or simply a delicious adventure. Definitely a place to check out when you're visiting Silicon Valley!

    *Vegetarian Foodie Review*…read more This place is right next to the Beer Garden, but it's more of a restaurant-style, dine-in format. I felt like there were limited dinner options for vegetarians. The food felt more like snacks and less like something that fills you up. We came as a group of 11 for a Father's Day weekend dinner. Ordered: 1) Lemonade: 5/5 - So good and refreshing. Must try! 2) Pita + Dips (from snacks): 4/5 - The 1st pita wasn't fully baked, but they fixed it by replacing it. 3) Chickpea Fritters: 4/5 - I am not a big fan of goat yogurt, but if you do like it, this would be a 5/5. The taste and feel felt like India style which was a hit! 4) Grilled corn: 2/5 - No one in my group liked this. It was too sweet because of the caramel, not a good combination. We sat outside on the patio, but the inside ins awesome too. It's a fancy place, good for celebrations and special occasions. But yeah, the food wasn't fulling, we left a little hungry. Service was a little too slow, but that's okay given it was Father's Day weekend.

    Photos
    DJ Booth?
    DJ Booth?
    Goat Empanadas ($18) limey huacatay
    Goat Empanadas ($18) limey huacatay
    Goat gibson ($22), blush spritz ($20)

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    Goat gibson ($22), blush spritz ($20)
    Tipsy Putt

    Tipsy Putt

    4.1
    (445 reviews)
    2.2 mi
    $$

    二月份超级碗期间我来过这里,当时正好有 Cityline 的活动,基本上免费大快朵颐了一番,所以绝对没什么可抱怨的。…read more 场馆本身非常棒,出人意料地适合带娃(有很多游戏和娱乐设施)。食物(主要是墨西哥菜)水准极高,啤酒和烈酒的选择也非常丰富。这里大概是观看圣何塞鲨鱼队比赛的绝佳去处,洗手间里挂的《疯狂高尔夫》(Caddy Shack)照片也是个很有心思的细节。 此外必须补充一点,超级碗赛前我打过几次电话也实地咨询过,工作人员表现得非常热心。总的来说,这次体验让我非常满意,强烈推荐,希望未来有机会再去。 Was here for the Super Bowl in February and there was actually a Cityline event here, so we got to basically eat and drink for free. So definitely no complaints. The venue itself is great, surprisingly kids friendly (lots of games and things to do), food (primarily Mexican) is excellent, beer and alcohol selection superb, probably a really good place to watch San Jose Sharks games and the Caddy Shack photos in the bathroom was a nice touch. Also, I have to add that ahead of the Super Bowl I called and visited a couple of times, and the staff was very helpful. So overall, very happy with the experience and would highly recommend. Hope to be back again sometime in the future.

    After just 2.4 years in existence, this place abruptly died on March 31. According to a Mercury…read moreNews article released that same day, there was a dispute with the landlord arising from the owners' alleged history of not paying rent. Those owners, by the way, knew about the store's impending doom ten days before the fact, yet chose to withhold this knowledge from their employees until the very last day, resulting in 50 people getting blindsided with sudden joblessness. Sounds like this Tipsy Putt was run by some rotten people. Too bad -- the Sunnyvale staff all seemed pretty cool, and I have fond memories of this place.

    Photos
    Tipsy Putt
    1-2 putt
    1-2 putt
    Carnitas Nachos

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    Carnitas Nachos

    Merit Vegan Restaurant - vegetarian - Updated August 2026

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